What is the effect of five finger peach wine, how to make five finger peach wine

Hello, five-finger peach soaking wine has the ability to invigorate blood and remove stasis, moisten the intestines and laxative, and relieve cough and asthma. It is used to treat blood stasis, menstrual pain, abdominal pain, intestinal carbuncles, bruises, swelling and pain, intestinal dryness, constipation, qi reversal, cough and asthma. But don't use plastic utensils for soaking wine.

High liquor long-term contact with plastic has a corrosive effect, liquor is easy to integrate some plastic barrel ingredients, soaking wine must use pure grain wine, now a lot of pure grain under the banner is actually edible alcohol blending, if you use this wine to soak medicine fruit No matter how good the medicinal materials are waste, or even counterproductive, I recommend a real pure grain wine brand to you, Gu Yangkang pure grain wine.

Five-finger peach is a common Chinese herbal medicine, which has the dual value of medicine and food, especially in Guangdong, it is mostly used to make soup, and has a good health care effect on all aspects of the human body. In addition to being able to make soup, the five-fingered peach is also a good medicinal material for soaking wine in life, and the benefits of soaking wine in five-fingered peach for the body are also many, such as strengthening the spleen and lungs, promoting qi and dampness, and relaxing meridians and activating the meridians.

Suitable for people with heavy humidity and smokers.

Five-fingered peach, also known as Buddha palm ficus, coarse-leaved ficus, "Guangzhou Flora" Guangdong commonly known as "five-clawed dragon", also known as five-clawed peach, five-clawed milk, astragalus, membranaceus and so on.

Plant form, small shrub or small tree, the whole plant stem and peel leaves contain emulsion, and the root bark has a fragrance. Five-fingered peach is a mulberry plant, widely distributed in the mountains of Wanlv Lake District, naturally grows in the deep mountains and valleys, because its leaves grow like five fingers, and the leaves have fine hairs, when the fruit is ripe like a hairy peach, it is named from time to time, the smell is sweet and spicy, the nature is mild, the aroma is overflowing, its ingredients: contains organic acids, amino acids, triterpenes, alkaloids, coumarin, etc.

According to the Chinese Pharmacopoeia, the five-finger peach has a pungent and sweet taste, flat nature, and slightly warm, and its functions include invigorating qi and replenishing deficiency, relieving qi and relieving depression, strengthening tendons and activating the nerves, strengthening the spleen and dissipating dampness, relieving cough and reducing phlegm. Professor Deng Tietao, a famous Chinese medicine doctor in China, uses this drug in ** myasthenia gravis and a variety of chronic diseases.

Using it to cook pig's feet is not only delicious, but also a soup that dissolves dampness, relaxes muscles and bones, strengthens the spleen and stomach, and nourishes qi and blood in summer.

Summary. Hello kiss, the brewing method of five-finger peach wine is as follows:1

Prepare the five-finger peach, wash it and let it dry. 2.Prepare the pure grain liquor (preferably around 50 degrees) and place the five-finger peach in a clean glass container.

3.Then pour the wine into it, at the height of the submerged five-finger peach, seal it, and wait for a few days before you can open it.

Hello dear, the brewing method of five-finger peach wine is as follows:1Prepare the five macro Zheng Dan finger peaches, clean them and dry them.

2.Prepare the pure grain liquor (preferably around 50 degrees) and place the five-finger peach in a clean glass container. 3.

Then pour the wine into it, at the height of the submerged five-finger peach, seal it, and wait for a few days before you can open it.

Five-finger peach soaking wine generally refers to the five-finger peach root soaking wine, the effect of five-finger peach root is to strengthen the spleen and lungs, dissolve the dampness of the sedan chair, remove phlegm and relieve cough. The wine has the effect of invigorating blood, and the medicinal wine soaked in the root of the five-finger peach has the effect of relieving cough and dissolving phlegm, strengthening the spleen and removing dampness, and invigorating qi and blood. Cough with chronic alteration to elevation.

Night sweats, physical fatigue and weakness, lack of food, abdominal distension, joint rheumatism pain, and edema have a leading effect.

Summary. 1. Prepare the five-finger peach, clean it and dry it.

2. Prepare pure grain liquor (preferably around 50 degrees), then put the five-finger peach in a clean glass container, and then pour the wine into it, subject to the height of the submerged five-finger peach, seal it, wait for a few days before you can open and drink.

How to brew five-finger peach wine.

1. Prepare the five-finger peach, clean it and dry it 2. Prepare the pure grain liquor (preferably around 50 degrees), and then put the five-fingered peach in a clean glass container, and then pour the wine into it, subject to the height of the submerged five-finger peach, after sealing, Pi Hui can start drinking after waiting for a few days.

How many days does it take to drink five-finger peach soaking wine?

More than half a year to one year.

Summary. Pro-<>

Hello, I'm glad to answer for you. The preparation method of five-finger peach wine is as follows: 1. Prepare the five-finger peach, clean it and dry it 2. Prepare pure grain liquor (preferably around 50 degrees), then put the five-finger peach in a clean glass container, and then pour the wine into it, subject to the height of the submerged five-finger peach, seal it, and wait for a few days before you can open it and drink.

How to brew five-finger peach wine.

Hello dear<> glad to answer for you. The preparation method of five-finger hairy peach wine is as follows: 1. Prepare the five-fingered peach after cleaning and drying 2. Prepare pure grain liquor (preferably around 50 degrees), and then put the five-finger peach in a clean glass container, and then pour the wine into it, subject to the height of the submerged five-finger peach, seal it, wait for a few days before you can open the bush to drink.

The main effect of five-finger peach wine is to strengthen the spleen and lungs, promote qi and dampness, relax the muscles and activate the body, and men or women with yin deficiency can use five-finger peach wine. In addition, the five-finger peach wine can also be used for tuberculosis cough, menstrual irregularities, rheumatism and edema and other symptoms, and the five-finger peach wine can also be used for blood circulation and blood stasis, bruises, dizziness and other symptoms.

The ratio of pro, five-fingered peach soaking wine is generally 1:15. That is, 1 catty of five-finger peach, with 15 catties of wine.

Five-finger peach brewing method.

1. Formula ratio of raw materials for brewing five-finger peach sweet wine (weight percentage): glutinous rice 48 58 sweet wine 30 45 degree rice wine 15 20 five-finger peach maceration liquid 25 32.

2. Formula ratio of raw materials for traditional Chinese medicine soaking liquor (weight percentage): red yeast rice, ginseng, yellow essence, tangerine peel, chrysanthemum, red dates, 45 60 degree rice wine.

The wine soaked in five-finger peach also has a good health care effect. However, when soaking wine with five-finger peach peach, special attention should be paid to the selection of ingredients. It is best to choose the five-fingered peach used to soak in wine with a growth period of more than three years, if you only choose a five-finger peach with a growth period of one or two years, its medicinal effect is not good, and the effect of soaking wine is not good.

Brewing method. 1) Recipe ratio of raw materials for brewing five-finger peach sweet wine (weight percentage): glutinous rice 48 58 sweet wine 30 45 degree rice wine 15 20 five-finger peach maceration liquid 25 32

2) Formula ratio of raw materials for traditional Chinese medicine soaking liquor (weight percentage): red yeast rice, ginseng, yellow essence, tangerine peel, chrysanthemum, red dates, 45 60 degree rice wine.

The steps of the brewing process of five-finger peach wine are as follows:

1) Steamed the washed 42-48 five-finger peach root slices in a steam machine for 1 2 hours, dried them with a hair dryer for an hour, crushed them, soaked them in 45 60 degree rice wine 52 58 for 40 60 days, and removed the slag to obtain the five-finger peach maceration solution;

2) According to the above (1) five-finger peach sweet liquor brewing raw material formula ratio (weight percentage) of 48 58 glutinous rice soaked in water for 24 hours, steamed, spread out and poured rice, when the temperature drops to 18 20, mix in sweet wine koji powder, load into the wine-making vat, after 34 38 hours to start fermentation, add 30 45 degrees rice wine 15 20 and five-finger peach maceration liquid 25 32, keep warm 20 28 saccharification fermentation 25 30 days later, press to obtain five-finger peach sweet wine liquid, 3) according to the above (2) The formula ratio of raw materials (weight percentage) of traditional Chinese medicine soaking liquor is to put red yeast ginseng, yellow essence, tangerine peel, chrysanthemum and red dates into a large clay jar, seal and soak it in 45 60 degrees rice wine for 2 4 months, and filter it to obtain traditional Chinese medicine liquor;

4) Mix the five-finger peach sweet wine 70-80 with the Chinese herbal medicine liquor 20 30, put it into multiple tile wine jars, and cook it for 40 to 60 hours with charcoal.

1. Five-finger peach root and wolfberry can be soaked in wine together. Astragalus is divided into Astragalus and Astragalus, and Astragalus is our five-fingered peach. Five-fingered peach is flat, sweet and pungent, has the function of strengthening the spleen and lungs, relieving dampness and soothing tendons, and is used for spleen deficiency and edema, lack of appetite and weakness, tuberculosis cough, night sweats, rheumatism and pain, postpartum milk and other symptoms.

2. Goji berries have an impact on immune function, nourishing the liver, nourishing the kidneys and moistening the lungs. Goji berry soaking wine has the functions of invigorating qi and stomach, tonifying the kidneys and strengthening essence, and eliminating fatigue. It is suitable for people with fatigue, insomnia, stomach cold, and impotence.

The two complement each other in terms of effect and do not restrain each other, and can be soaked together to improve the medicinal value.

3. The astragalus in wolfberry astragalus wine is more suitable for people with qi deficiency and spleen dampness, who are often fat and have soft muscles, especially soft abdominal muscles. It is not suitable for people who are very thin and strong.

Alcohol is clearly classified as a Group 1 carcinogen by the International Agency for Research on Cancer. According to research data, 1 in 18 cancers is caused by drinking alcohol.

The carcinogenicity of alcohol in the body can be said to be in full bloom, from oral cancer, pharyngeal cancer, laryngeal cancer, esophageal cancer, to liver cancer, almost the entire digestive system. Alcohol appears to pose a greater risk to women than men, and breast cancer in women in the United States is associated with alcohol consumption. It is said that you should drink in moderation, but drinking in moderation is a kind of persuasion to retreat, and if it is for the sake of cancer prevention or disease prevention, moderate drinking is definitely not a good advice.

The more effective and easier way is always – not to drink.

Five-fingered peach soaking wine, you can also add some wolfberry, rock sugar, etc., and soak it for about 15 days.

If you want to have a better effect, I recommend the best choice of pure grain wine bubbles, you can buy Gu Yangkang additive-free soaking wine special wine to try.

Five-finger peach soaking wine, you can also add some wolfberry, ginseng, rock sugar and other matching.

Five-finger peach root can be soaked with wolfberry, if you don't know what to use to soak wine together, you can directly buy ready-made online, brewed in a 20-year-old winery, safer and more assured.

Five-finger peach wine.

People suffering from waist and leg pain, a moderate amount of drinking can activate blood and remove blood stasis, and it can also relieve the pain caused by bruises, so that the wound can heal faster. Long-term consumption of five-finger peach wine can enhance physical fitness, improve people's disease resistance and immunity, and be beneficial to human health.

People suffering from waist and leg pain, drinking some five-finger peach wine in moderation can invigorate blood and remove blood stasis, and can also relieve pain. It can also provide good relief from bruises, so that the wound can heal faster.

Five-finger peach wine also has the effect of strengthening the spleen and dissolving dampness, dissolving phlegm, relaxing tendons and activating the nerves, especially for rheumatoid arthritis and other people have a good effect, drinking five-finger peach wine is conducive to the absorption of the active ingredients of the peach, and is beneficial to human health.

Five-finger peach wine will retain the five-finger peach itself has efficacy, drinking it can enhance physical fitness, improve people's disease resistance and immunity. It can be drunk by men or women with yin deficiency in the body, which can effectively relieve tuberculosis cough, menstrual irregularities, edema and other phenomena.

1. The main effect of five-finger peach wine is to strengthen the spleen and lungs, promote qi and dampness, relax the meridians and activate the meridians, and men or women with yin deficiency in the body can use five-finger peach wine.

2. In addition, it can also be used for symptoms such as tuberculosis cough, menstrual irregularities, rheumatism, paralysis and edema.

3. Five-finger peach wine can also be used for blood circulation and blood stasis, bruises, dizziness and other symptoms, if you have these symptoms, you can use five-finger peach to apply to the affected area, rub the affected area, it is best to take a long time, so that the effect will be better, so that the medicine is fully integrated.

Five-finger peach soaking wine, you can soak five-finger peach alone, or you can mix five-finger peach with other ingredients to make wine, such as.

Method] Put the first 2 flavors in a container, add liquor, seal, soak for 10 days and add rock sugar, and remove the slag when you use it.

At the same time, soaking wine needs to use clay jars or glassware, plastic and metal utensils are forbidden to soak wine, the degree of wine is between 55 ° and 60 ° is better, and the soaking time is still as long as possible, if the soaking time is too short, it will not taste