What is the experience of eating Cantonese morning tea?

I like the taste more, because I think Cantonese morning tea is more suitable for some people who eat very light food, and it is very rich in ingredients, you will have whatever you want.

I think Cantonese morning tea is not only a kind of breakfast, but also like an attitude, and I feel very good when I eat those things every morning.

You can really enjoy the best time of the morning in the Cantonese morning tea, whether you have money or not, but this Guangzhou morning tea will make you live more exquisitely, and this is how I felt when I first ate morning tea.

When I traveled to Guangzhou in 08, I got up the next morning to have morning tea, and I felt like I really had a wonderful experience, it was really delicious, especially the durian crisp.

Southerners are exquisite, so the morning tea is also varied and very dazzling, I went to Guangzhou for the first time before when I had a morning tea, I think it is very delicious.

It's delicate and light, and all you eat is the taste of the food itself, and there are many types.

I went to breakfast with friends, and the three of us girls ordered a lot of things, but we didn't finish them, but the food inside was really exquisite, and it was particularly delicious, and my favorite was the pork ribs with soy sauce.

Cantonese morning tea is a reflection of local culture, not just for breakfast, but also for interpersonal communication. Whether it is a family member or a business partner, a pot of good tea, three or five kinds of snacks, enhance the relationship between talking and laughing, sell and buy, and enjoy it. Many northerners say that they are not used to it, they can only say that your breakfast is just satisfying, and you can't reach that level.

Of course, it's not that your hometown breakfast tastes bad, but it's too far from the morning tea culture.

I haven't been to the south until now, but when I was in the university cafeteria, there was a cheong fun store in the morning, and then I bought a box, and it felt like opening the door to a new world, and it was delicious.

As a northerner, Cantonese morning tea is very unaccustomed to me, and when I went to school in Guangzhou in the first year, my roommate pulled me to have morning tea in the morning, and I still didn't feel used to it because of the different tastes.

For a foodie, I think that's heaven. It didn't work in vain. Very satisfying. If you don't have to think about expenses and spend a meal with your family and friends every day, happiness will be like that.

I really like Cantonese morning tea, as long as I go to Guangzhou, I have to drink morning tea almost every day. Point Dude's walnut buns, shrimp dumplings, quicksand buns...Tao Taoju's barbecued pork crisp, boat porridge, steamed pork ribs with soy sauce..., great love! Even when I come back, I often look for morning tea all over the city.

My favorite is the crystal pumpkin pie, the small pumpkin pie exudes the fragrance of pumpkin, and there are a lot of fillings in it, and I feel very happy when I eat it for the first time.

Maybe for a northerner, I can't get used to eating these things, and when I was in college in Guangzhou in my first year, I felt that these morning teas made me feel a little uncomfortable, because the taste was really strange.

Recently, the popular version is the upgraded version of Cantonese morning tea, Cantonese tea house. It's the same as morning tea, but it's open 24 hours, and 5 yuan can kill the whole day, and it's cheaper to stay in a hotel, hehe.

Cantonese morning tea is very exquisite, three or five friends or family sit together, talk about life, talk about life, you can fully release pressure, and you can feel the poetry and beauty of life!

Cantonese morning tea is a little more novel, and Yang-style morning tea is a little more traditional.

This year's National Day holiday went to Chaoshan to really feel the charm of morning tea, and decided to go to Guangzhou for seven days to eat during the Spring Festival.

Every time I drink morning tea, I feel good.

In the 80s, it was the most popular, holding a big brother in hand, and drinking Cantonese tea in the morning was a sight, and ordinary people couldn't afford it.

The experience is that I always get up too early to eat, and go to the queue for an hour later!

Must order: chicken feet, shrimp dumplings, steamed pork ribs, money belly, boiled lettuce, what to add temporarily, depending on the situation.

Morning tea, afternoon tea, and night tea are delicious. I don't have time during the day, and it's great to go to the restaurant for tea at night!

Cantonese people eat more carefully and lightly, and do not eat and drink indiscriminately.

I've been eating in Nanxinya, and it's gone up a lot this year.

Not as good as breakfast in Jining, Shandong.

I can say it was a beautiful day.

I think it's a very good experience, and it's a very happy experience, but that's just my opinion, what do you think?

Guangzhou is a very beautiful city, and there are a lot of tourist attractions in the local area, there are many kinds of food, and the local economic development is very good, the transportation is very convenient, and the population is also very large, although the local housing prices are very expensive, but there are still many people who want to go to the local development, because the local area can provide some job opportunities for many people, so it can be seen that Guangzhou is very popular with people. But if you were to have morning tea for the first time in Guangzhou, what would you be like?

There are many local delicacies, such as pork belly and chicken pot, radish and beef offal, sugar water, barbecued pork buns, wonton noodles, claypot rice, Baiyun pork knuckles, glutinous rice chicken, radish cake and so on, these delicacies are very delicious. And there are also a lot of morning teas in the local area, such as dry steamed siu mai, shrimp dumplings, steamed pork ribs, egg tarts, custard buns, foie gras and so on. These morning teas are very delicious, and you will feel very happy and satisfied when you eat them locally, because the local morning tea is really delicious, so there are many people who like to eat these morning teas very much.

The development of this place in Guangzhou is very prosperous, high-rise buildings are convenient for every place, and there are many types of jobs, so there are many people who want to go to the local development, but it is very difficult to develop, so before making this decision, you must consider all aspects and don't put too much pressure on yourself. Every summer, there are many people who want to travel to Guangzhou, because there are many tourist attractions in Guangzhou, and every tourist attraction is very prosperous, but the local consumption level is very high, so there are many people who can't afford these **.

Drinking tea in the morning isn't about eating it with tea (of course, you can't just eat rice, can you?). ）。Tea in the morning is breakfast, only in restaurants. Of course, many teahouses charge a café fee and then give you a little tea.

<> but our goal was to have breakfast and chat. Roast pork bread, milk stone bread, crab egg bread, raw meat bread, veal, boiled chicken feet, crystal scones, shrimp cakes, turnip cakes, horseshoe cakes, some people push carts, but now there are very few. Of course, this is not morning tea.

This restaurant is also a morning market. Guangzhou's favorite place to drink tea in the morning is the century-old Beiyuan Restaurant.

Not only is the environment inside very elegant, but the food is very tasty and the ingredients are fresh. The shrimp cakes are crystal clear, thin and delicious. There are afternoon markets, Yanshi markets, night markets and even overnight markets.

Generally speaking, the morning market is the most prosperous. Northerners really think that early, tea is exquisite. Morning tea in Shenzhen is much more expensive than in Guangzhou.

We had to pick up a local friend from Guangdong and listen to him talk and laugh with the boss's wife in Cantonese. There is an old saying in Guangzhou: three teams, two meals, one night.

The three teams here refer to morning tea.

Afternoon tea and evening tea, Cantonese people call drinking "sigh morning tea", which means pleasant. However, Guangdong's tea culture is not about drinking tea alone. All types of traditional Cantonese snacks are essential, so don't wait until the tea is full.

It's definitely not enough to eat one snack for more than ten people at the same table, but three or four don't look good on the table, so there are a lot of super invincible homeless people, and two or three classics should be eaten again and again. And not just for a hearty meal.

After spending a long time in Guangdong, you may find that a family or a group of friends often serve food before noon and have not finished eating at noon. But there are a lot of people, there is always something you can't eat, who wants to eat more, the void and the new Ali here are faster than the assembly line. So it's really a mess of food and war.

Eating morning tea in Guangzhou for the first time is a very good experience, because the morning tea in Guangzhou is very rich and delicious.

It's a very shocking experience. Because the morning tea in Guangzhou has a strong atmosphere, there are many types of meals, the taste is good, and the mood will be very good.

I think it's very delicious, but I don't understand their habits, and I experience different flavors and get used to them slowly.

In the summer of 1988, I went to Guangzhou, Huangpu and Wenchong with the unit to the reconstruction and expansion project of Guangzhou Petrochemical Plant, and my colleagues who came first told me that I must have morning tea in Guangdong, ten yuan for one person and one meal, I feel expensive, two yuan in the canteen of the unit. But after eating it on Sunday morning, it was uncontrollable. Beautiful!

My ancestral home is Guangdong, I was born and raised in Liaoning, and I ate once in Guangzhou, but I am not used to eating at all.

Morning tea in Guangdong is delicious.

1. Cheong Fun. When it comes to Guangdong morning tea, I have to mention rice rolls, there are two kinds of rice rolls in Guangdong, one is bula rice rolls, and the other is drawer type rice rolls, with different production tools and different tastes.

Rice rolls can be seen in Guangdong, whether it is a high-end tea house or a food stall, it is mainly steamed with sticky rice flour and corn starch rice milk, and then rolled into a roll, and will be poured into soy sauce when eating, the taste is light and smooth, elastic, fragrant and delicious.

2. Shrimp dumplings. Shrimp dumplings are also one of the classic snacks of Guangdong morning tea, with a delicate and clear skin, faintly visible filling, and a bite is very delicious, completely different from the taste of northern dumplings.

The outer skin of shrimp dumplings is made of flour and corn starch, which is also known as flour, which separates the flour gluten in the flour, and the rest is the flour flour, which is made of boiling water and flour, so that the steamed shrimp dumplings are transparent and the taste is chewy.

3. Barbecued pork buns.

Barbecued pork is a classic Cantonese flavor, usually made with pork loin marinated and then grilled, the taste is fresh and tender, with a hint of sweetness, lean meat is not firewood at all, and the barbecued pork is wrapped into a bun, which is a barbecued pork bun.

Guangdong's barbecued pork buns are not like the big buns in the north, they are small and delicate, and the soft dough and the tender filling of the barbecued pork are a very good morning tea snack.

Fourth, siu mai. Cantonese people say that siu mai, barbecued pork buns, shrimp dumplings and egg tarts are the "four treasures of dim sum" of Cantonese refreshments, and they are also the four refreshments with the highest order rate.

Guangdong dry steamed siu mai mainly uses lean meat, shrimp and so on to make the filling, the skin is thin and the meat is smooth, the color is umami and delicious, in the 30s of the last century, the dry steamed siu mai has been very popular in Guangdong, and it has been a very popular tea in the tea house until now.

5. Egg tarts. Egg tarts are familiar to everyone, with the improvement of living conditions, the oven is also a common small household appliance in every household, and many people use the oven to make the first dim sum, which is egg tart.

The egg tart is crispy on the outside, the filling is creamy, sweet but not greasy, smooth and tender, it is a very delicious small snack, and it is also popular with everyone in Guangdong teahouse.

6. Custard buns.

Custard bun, also known as milk queen bun, is a very famous snack in Guangdong, characterized by this custard filling, custard stuffing is usually made of butter, eggs, milk, sugar, starch, flour, etc.

Custard buns are full of milky flavor and soft taste, and it tastes more like a pasta dish like a bean paste bun, but the difference in the filling, I like it very much.

As the saying goes, food is in Canton. Cantonese people love to eat, which is well-known in China, and the essence of Cantonese cuisine is basically concentrated in Guangzhou, so it makes sense to say that food is in Guangzhou. As an old man, the most familiar and respected taste is the teahouse breakfast every morning, which is a habit of life, just like the delicious hot pot of people in Chongqing and Sichuan.

And how many kinds of Cantonese morning tea, as a representative of Cantonese refreshment cuisine? If you want to dig deeper, there is really no way to quantify it, because there is no such standard, how many kinds of Cantonese morning tea are written. And after many years, the research and improvement of tea products in various tea houses have also given birth to many new tea dishes that are different from traditional tea snacks, such as salmon egg tarts, mustard egg tarts, etc., which seem to be the new birth of the combination of Chinese and Western food culture.

Although there is no way to set a specific number for the food of Cantonese morning tea, the most well-known Cantonese morning tea, if you do a sample survey, most of the things you can ask are the ones that coincide, and these refreshments can be called the representative of Cantonese morning tea. <>

Personally, my favorite, and I think the most worthy of being called the representative of Cantonese refreshments, is shrimp dumplings. As a unique creation of Cantonese refreshment, shrimp dumplings are completely different from the dumplings in the north and the chaos in the south.

In addition to shrimp dumplings, there is also siu mai, which is also a similar classic refreshment. My favorite dish is the braised chicken feet in sauce, which has always been a popular ingredient for Cantonese people. <>