Which countries like to eat peppercorns, and which countries like to eat peppercorns, peppers, and s

China's cooking technology is world-famous, and foodies from many countries yearn for China, in fact, Chinese food.

A big reason for the deliciousness is the ingredients. Sichuan pepper is one of a variety of seasonings, and the production of many dishes is almost inseparable from Sichuan pepper, such as Sichuan cuisine.

Sichuan peppercorns can adjust the flavor of dishes, but if you accidentally eat them, they won't taste so good. Anyone who accidentally eats peppercorns knows that peppercorns are not eaten, but foreigners do not believe in evil and think that Chinese eat peppercorns very magically. A foreign food anchor challenged to eat peppercorns in the live broadcast, and many foreigners wanted to know why Chinese love peppercorns so much, and the popularity continued**.

He took out the peppercorns and put them directly on his tongue, his expression was normal for the first few seconds, but then his face changed, his expression looked extremely painful, and the whole person was so numb that he couldn't speak. And they are constantly complaining about what the Chinese tongue is made of, and it is so unpalatable that it can be eaten. Netizens said they were helpless after seeing it, we never eat like this.

Maybe foreigners don't know much about Chinese condiments, and they think they are all salad and tomato sauce, but in fact, Sichuan pepper is not eaten at all, so foreigners should know about it. The characteristic of cooking in China is that it is customary to put Sichuan pepper to enhance the taste, especially Sichuan cuisine.

I've seen it before with green peppercorns.

For the main restaurant, the fish door green pepper grilled fish is a real grilled fish with peppercorns. The store's signature dish is the grilled fish with green peppercorns, a plate of grilled fish full of peppercorns, and the spicy feeling is completely different, the grilled fish with green peppercorns is just numb, the spicy taste is very light, but it is not too numb, it is spicy with numbness and hemp contains a spicy feeling. Moreover, since ancient times, hemp and spicy have been inseparable, but excessive numbness can impress the taste buds.

Zanthoxylum bungeanum is wild in the Qinling Mountains of China below 1000 meters above sea level. Now distributed all over the country. North China and the southwestern part of the country are the main production areas. Historically, it is also known as Sichuan pepper, Han pepper, Ba pepper, Qin pepper, and Shu pepper.

Which countries like to eat peppercorns, peppers, star anise?

Hello, glad to answer for you. The countries in the world that love to eat peppercorns, peppers, and star anise are Mexico, China, Japan, India, etc. Sun judged that Japan imported and imported a large amount of expensive Kaixing pepper, mainly because the Japanese are very fond of eating the "pepper sesame pot" made of peppercorns.

There are also soup-free tantan noodles made with Japanese peppercorns, mapo tofu, and stir-fried chicken, which are also very popular with many Japanese women. More and more people like it, and more and more restaurants with spicy dishes are opening in Japan. There are 140 varieties of chili peppers that can be found in Mexico, and here chili peppers are not just a condiment, they can also be steamed, roasted, pickled or hollowed out and stuffed with other ingredients.

People in Chongqing, Guizhou, Hunan and other places in China like to eat chili peppers. Usually, some chili sauce or dried chili peppers are basically put in the stir-fried vegetables in the house, and when the noodles are boiled and eaten, they will also be eaten with chili sauce in the seasoning. However, there is also a slight difference between eating chili peppers in the three places, for example, Chongqing people eat chili peppers, not only to eat spicy, but also to add peppercorns to make a spicy taste.

I hope my answer helps you.

Which countries like to eat peppercorns, peppers, star anise?

Sichuan peppercorns, spicy pepper, and star anise are all Chinese specialty condiments, so they are very commonly used in Chinese dishes. However, they have also been welcomed by some other Asian countries, especially in Southeast Asia and Minhui South Asia. South Korea:

South Korea is one of the world's largest consumers of chili peppers, but they are also very fond of Sichuan peppercorns, especially when used in hot pot and barbecue. Korean peppercorns are slightly more spicy than Chinese peppercorns. Japan:

The Japanese diet doesn't like spicy as much as China and Korea, but they use star anise as a condiment, especially in barbecue and soy sauce. In addition, some regions of Japan have also started to use Japanese peppercorns, such as some food stores in Kyoto. Thailand:

Thailand is a spicy country, and they love to use chili peppers and peppercorns in many dishes. Seasonings often used in Thai cuisine include green lemon leaves, lemongrass, ginger, garlic, and coconut milk. India:

India also likes to use condiments such as peppercorns and star anise, especially in some of the more intense dishes such as meat tas and curries. In addition, many other spices such as cumin, cloves, cardamom, etc., are also used in Indian cuisine. Overall, the popularity of these condiments varies from region to region, but they are also receiving increasing attention and appreciation internationally.

Pay attention to the consumption of Sichuan pepper! These people can't eat peppercorns, otherwise they are looking for sin! Be careful.

Because Sichuan pepper belongs to hair, if there is inflammation, fire, etc., eating Sichuan pepper will be aggravated; If someone in the family has had cancer, it is best to avoid eating peppercorns; Some people are allergic, and eating dishes with peppercorns as a seasoning can trigger allergies, such as asthma. People who are deficient in yin and fire should avoid eating; Pregnant women should avoid eating.

Sichuan pepper is suitable for people with cold pain in the stomach and abdomen, loss of appetite, vomiting water, and intestinal stool; It is suitable for breastfeeding women to take it at the time of weaning, if it is not suitable for the above groups.

Those who are deficient in yin and fire are not to take it. Pregnant women should take with caution.

Chili pepper prevents colds.

Chili pepper is hot and spicy, has the effect of dispelling cold in temperature, appetizing and eating, sweating and dehumidifying, and also has a certain bactericidal effect, and has a good effect on the prevention of colds, arteriosclerosis (cardiothoracic surgery, cardiovascular medicine), night blindness and scurvy. However, people with eye inflammation, gastric ulcers, high blood pressure (cardiothoracic surgery, cardiovascular medicine), toothache, laryngitis and other infections should avoid eating.

Sichuan pepper relieves pain.

Szechuan pepper has a warm and spicy taste, and has the functions of warming and strengthening the stomach, dissipating cold and dehumidifying, detoxifying and killing insects, regulating qi and relieving pain. Modern pharmacological studies have found that it has certain local anesthetic and analgesic effects. However, bronchial asthma (respiratory medicine), diabetes (endocrinology), gout (rheumatology), cancer patients and pregnant women should use with caution.