How to make pizza at home, how to make a homemade pizza

How do you make pizza good? Slice the bread, beat three eggs and stir well, put the bread slices in it and stir well, pour it into the pot, don't ** put it evenly, pour in the tomato sauce, cheese, tomatoes, vegetables and ham, and steam it in the pot.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll out the dough, you can make a pizza, try it.

You can make pizza at home, and today we make one, it's very simple.

First of all, you have to use mozzarella cheese to have a brushing effect.

I often do, in fact, it is very simple, first ferment the noodles with baking powder (if you want to taste good, use milk or milk powder to mix the noodles) as the base, and then roll it out to the same size as the bottom of the rice cooker, coat the bottom of the rice cooker with a layer of oil, put on the bottom of the cake, spread a layer of tomato sauce, and then spread all kinds of accessories you like such as corn, green beans, sausages, onions and other accessories (and then press it slightly with your hands to prevent it from falling out), and then spread the shredded cheese, the cheese should be put more, it is best to spread the cake all over, The pizza that comes out of this way is much more delicious, and finally power on the rice cooker, press the cooking gear, if the rice cooker is 700w, you can start the plate 15 minutes after tripping, if the rice cooker is 500w, you need to press the cooking gear again after tripping, and start the plate 15 minutes after tripping again, a plate of delicious pizza will be good. Of course, oven baking is best, and if not, a rice cooker is also a good option.

Specifics can also be:

1.Ingredients: Pizza peel: 250g cake flour

Yeast 4g butter 15g

A spoonful of milk powder with a pinch of salt.

125ml of lukewarm water (about 40 degrees Celsius).

2.Dissolve the yeast in warm water and let stand for 5 minutes until it melts well.

3.Slowly pour the melted yeast water into the flour and stir thoroughly.

4.Knead into a smooth dough.

5.Add the butter and a pinch of salt and continue kneading.

6.Knead until the butter and salt are fully absorbed, and the dough is smooth and elasticPlace the dough in a container and cover with plastic wrap.

8.Place the dough in the microwave and start the first 40 minutes of fermentation (place a bowl of hot water in the microwave to help the dough rise better).

Fermentation time to make the pizza sauce.

9.Pour a small amount of butter into a pan and heat it to a boil.

10.Add the onion rings and stir-fry well.

11.Pour in the mixed sauce and stir well (tomato sauce, a pinch of salt. Mix with a pinch of sugar, ground black pepper and a little water).

12.Boiled pizza sauce.

13.At this time, the dough is also fermented, take it out, it is twice as big as just now, hehe 14Squeeze the dough lightly, roll it out into a dough, spread it on a baking sheet and use a small fork to fork the holes (for better ventilation).

15.Place in the oven for a second fermentation for 30 minutes (put a bowl of hot water in the oven) 16Shred the cheese and set aside.

17.Ingredients (mushrooms, ham, green peppers, chicken, etc.) 18After the crust has risen, it has doubled in size.

19.Coat with pizza sauce.

20.Sprinkle 100g of Masu first, make it yourself, and put more to it, the better it tastes21Spread all the ingredients on it, and spread whatever you like, and spread a lot of 22Preheat the oven to 250 degrees for 12 minutes.

23.After baking, sprinkle with 100g of massu and bake in the oven for 5 minutes.

Bake a pie first and put the stuffing on it OK?