How does a person usually cook in a different way?

How does a person usually cook in a different way? It depends on how good the individual cooks! If you have the cooking skills of Lao Fan Gu and chef Wang Gang, it is not difficult to cook in a variety of ways. If you have average cooking skills, you will be able to mix meat and vegetables, and you will not be monotonous when you eat your own food for a week.

It's very refreshing for a person to eat whatever he wants, without thinking about other people's feelings, even if you eat durian-flavored snail noodles at home, no one cares about you. Therefore, it is very suitable for a person to cook in a different way, no matter whether the newly learned dish is successful or not, there is no pressure in the heart, after all, it is just to eat it yourself, and it is also a shame to be left at home.

For example, I was originally a person who couldn't cook, but because I lived outside, I started to learn how to cook by myself. The first dish I learned was scrambled eggs with tomatoes, which was by far the best dish. Later, I began to learn stir-fried meat dishes, such as stir-fried meat with onions, stir-fried meat with garlic sprouts, stir-fried meat with sharp peppers, etc., which are relatively simple dishes, and they succeeded in one attempt.

It wasn't until I started to learn how to make braised pork that I hit a hard nail, which was the step of frying sugar. When the sugar color is fried for the first time, the white sugar is used, and the fire is very large, and the sugar is directly fried, and the room is full of burnt smell, which does not give people a chance to react at all. The bottom of the pot was also burnt, and it took more than ten minutes to brush the pot.

Then I learned that the fried sugar needs to be boiled slowly over low heat until the soup starts to bubble and is golden brown.

After knowing the trick of stir-frying sugar, it was out of control, and braised pork, braised chicken, and braised pork ribs became the main hard dishes to improve the diet. However, my cooking skills are average, and I really don't have any tricks in cooking, and the staple food is steamed buns, rice, pancakes, and noodles, except for rice, I buy them from the vegetable market.

However, when steaming rice, it is a bit tricky, and pineapple is cheap in summer. Once, I bought too many pineapples and left them behind, and then put some diced pineapples in the steamed rice. The steamed rice has a bit of a pineapple flavor in it, and it's nice to eat sweet.

Sometimes peanuts and beans are steamed in the rice, and the steamed rice is also very good to eat. The leftover rice can also be made into egg fried rice, and put some spicy strips to call it fragrant.

As for those articles and ** that teach people to cook and steam pastries, although it is said that there is 0 failure teaching, but I just can't learn it. Xiaobao said that there are no tricks in cooking, in fact, noodles, rice, pancakes, steamed buns, these four staple foods, plus a variety of meat and vegetarian dishes learned, after "permutations and combinations", the meals eaten this week are also considered "full of tricks", after all, it is much better than eating takeout.

I'm Vietnamese Ziqi, tease your taste buds, no matter how full!

You can upload the food you cook on the Internet every day, and everyone can see that you are more motivated to cook. 1.You can wrap some dumplings and put them in the refrigerator, and you can eat them at any time when you are hungry; 2.

You can buy some hot pot bases, buy some of your favorite dishes, and eat 2 hot pots a day; 3.You can go to the vegetable market to buy pork ribs and make soup. Anyway, when you cook alone, you can pick what you like.

When I get off work, if I am very tired or don't have time, I will make a bowl of hot and sour green noodles, and when I have time, I will cook some rice, and then stir-fry two dishes, I try to cook my own dishes, in fact, it is not difficult to make, such as stewed tofu and fried mushrooms, they are delicious, and it is not difficult to make, it is very simple and trouble-free.

A person should eat well, and he can pay more attention to some food bloggers on social platforms every day, and follow them to learn to cook, so that he can eat deliciously.

Cook dry rice today, porridge tomorrow.

Buy some handmade noodles, blanch the vegetables, blanch the shrimp, and fry some scallion oil to make scallion oil noodles. You can make assorted fried rice with leftover rice and various ingredients from home. You can also add stir-fried vegetables to the staple food, one vegetarian and one meat.

Occasionally, you can make some pasta, such as steamed dumplings. That way it won't feel monotonous.

You can go to some social platforms to see, there are many food bloggers who will share their usual dishes, you can follow them, or you can use different methods to make different dishes for one dish.

Today I will take you to see how the single dog changes to eat, come with me!

I often make the following dishes for a person's meal: 1. Lotus root pork rib soup, vegetables and soup are available. 2. Tomato scrambled eggs (put the tomato juice in the rice and stir, it is very delicious).

3. Tofu minced meat (you can add a few slices of lettuce, so that there are meat and vegetables) 4. White-cut chicken (with chicken soup, and then in the soup) 5. Stir-fried lean meat with carrots. 6. Stir-fried pork slices with cucumber. 7. Crucian carp tofu soup.

8. Stir-fried pork slices with children's vegetables. 9. Stir-fried pork belly with onions. 10. Coke chicken wings and so on.

A person's meal, we must make the production process as simple as possible, clever matching, quite enjoy the process of cooking, I don't know what everyone thinks, anyway, cooking is also a way for me to relax when I get home from work. Finally, I wish you a happy life, eat more meals, and eat more fruits and vegetables!

It is relatively simple for a person to cook, you can choose some stewed rice, fried rice, and some dishes that are easy to make, and you can learn some new dishes to cook according to your different tastes, fried rice, stewed rice, etc.

I'm a foodie, and I will change my stomach every day, making some green onion cakes, egg soup, fried noodles, and learning some more popular foods online, such as homemade spicy tang and the like.

In the summer, I like to eat delicious ice cream and juice, I like to make pork rib soup, I like to make braised pork, I like to make dumplings, and I like to make meat buns.

A person can cook two meals, cook one meal for the next meal, or make more semi-finished products when resting, and save cooking time when doing things after work.

It is very convenient and quick to buy a small electric cooker for cooking by one person. It's really easy to use and convenient. This way the meal is not wasted. It's good to eat alone.

A person can make dumplings, can't eat them, and can freeze them up and eat them next time.

Hello, a person's meal can be simple, but not can't, this is my dinner when I'm alone.

Breakfast: noodles and omelette with milk and bread.

Lunch: All-you-can-eat rice stir-fry.

Dinner: I personally like to drink, so I want to fry at least two dishes, have a meat dish, just drink some wine, don't eat staple food, I'm afraid of getting fat!

One can make noodles or your favorite dishes, depending on your personal portion size and taste, such as egg fried rice.

Don't cook alone, it's delicious to order takeout.

For one person's meal, you can make some desserts, pastries, etc., so that you can cook a day's meal at a time.

A person cooks the same way, but just put less rice.

Now there are more and more people working outside, and these migrant workers have a common dream, that is, to soar and get ahead. To go out on your own, you not only need to have skills, but also need to learn how to live. If you live and eat alone, you must take care of yourself alone, and you also need to learn to carry it alone when you encounter difficulties.

So, what are some simple recipes for cooking alone?

Braised rice with potatoes and sausages, ham and egg pancakes, shredded pork with green peppers, scrambled eggs with tomatoes, fried rice with eggs, shredded hot and sour potatoes, shredded cabbage, cauliflower in a dry pot, stir-fried mushrooms with meat, garlic and oil.

1. How to stew rice with potatoes and sausages.

1.Pour in the appropriate amount of water and soak the rice for 15-30 minutes according to the usual cooking steps, as for this appropriate amount, Xiaohai told everyone a trick, spread your hands on the rice, and the water can be covered by your fingers. Of course, if you like to eat soft and glutinous, you can add a little more water.

2.Peel and cut the potatoes into pieces, add garlic slices and stir-fry until fragrant, add bean paste and stir-fry when the potato pieces begin to turn brown, then add sausages and stir-fry together to make them evenly colored, turn off the heat (it doesn't matter if the potatoes are not cooked, they will be simmered for a while).

3.Pour all the sautéed potatoes and sausages into the raw rice, sprinkle a layer of peas evenly on the surface, cover the rice cooker, and adjust to the cooking mode.

4.After the rice is cooked, open the lid and gently stir the potatoes and rice to dissipate the heat, and sprinkle a thin layer of chopped green onions on the surface, which fills the house with fragrance.

Second, ham and egg pancake method.

1.Chop the chopped green onion and ham and set aside.

2.Add the cornstarch to the flour with just one toss, add the appropriate amount of salt, beat two eggs and stir.

3.Add a little water, not too much, to the point where chopsticks can pick up an even fall, then pour in chopped green onions and ham.

4.Pour a small amount of oil into the pan and shake the pan from side to side so that the oil spreads all over the bottom.

5.Turn on low heat and pour in the batter when you feel the oil temperature on the top of the pan with your hands, still shaking from side to side to spread evenly.

6.Turn on medium heat, see that the dough begins to solidify and change color, change to low heat and fry for 2-3 minutes, turn over, and repeat step 5.

The preparation of char siu preserved egg porridge.

Category: Malnutrition Conditioning Nootropic Brain Conditioning Elderly Diet Hypertension Conditioning.

Ingredients: 150 grams of japonica rice, 100 grams of oysters, 75 grams of Songhua eggs (duck eggs), 200 grams of barbecued pork.

Seasoning: 2 grams of salt to taste.

1.Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain it.

2.Soak the oysters in water and rinse.

3.Add about 1000ml of cold water to a pot, add the japonica rice, first bring to a boil over a high heat, stir a few times, then add the oysters and simmer over low heat.

4.Peel the preserved eggs, clean and cut into cubes, wait for the porridge to cook for half an hour and then put it in, after the porridge is cooked, put in the barbecued pork, cook for another 5 minutes, add salt to adjust the taste, and then serve and eat.

Fresh pork rib porridge Ingredients: 100 grams of rice, 150 grams of small pork ribs, 50 grams of coriander, about 600 grams of water. Cooked lard, salt, monosodium glutamate, sesame oil and pepper to taste.

Method: Chop the pork ribs into 2 cm square pieces, blanch them with boiling water to remove the blood stains, and remove the water; Chop the coriander; Put the pot on the fire, put water, rice and pork ribs, bring to a boil, change to medium-low heat and boil for 1 and a half hours, until the rice soup is thick and the pork ribs become crispy, add salt, monosodium glutamate and cooked lard, stir well; Before serving, divide the porridge into bowls, drizzle sesame oil, sprinkle pepper and chopped coriander, and mix well. Features:

The porridge is thick and mellow, and the pork ribs are crispy. Pork ribs contain a large amount of calcium, which has the effect of tonifying the kidney and invigorating qi, fitness and strength, and is suitable for pregnant women to eat quickly, and can strengthen the body and dispel diseases. Taro pork rib porridge Ingredients:

400 grams of pork ribs, 300 grams of taro, 250 grams of rice, salt and chicken broth to taste. Method: Cut the pork ribs into pieces, scald them with boiling water, and pick them up for later use; Peel off the skin of the taro, wash it after cutting it into pieces, and fry it in a pan over low heat until the skin is yellow, then drain the fat and set aside; After the water boils, add the washed rice, turn to low heat and stir while cooking for about 20 minutes, then add the pork ribs and continue to cook for 30 minutes, add the taro and cook together for 10 minutes, and finally mix well with all the seasonings.

Features: Delicious taste and rich in nutrition. Peanut pork rib porridge Ingredients:

250 grams of rice, 250 grams of pork ribs, 150 grams of peanuts, a little lard, salt, monosodium glutamate, sesame oil, pepper, and coriander Method: Cut the pork ribs into small pieces and blanch them in a pot of boiling water; Soak the peanuts in hot water for 20 minutes and peel off the red coat; Put the pot on the fire, put 4 kg of water, put in rice, pork ribs, peanuts, boil the shed, change to medium-low heat and cook for 1 hour, cook until the rice is rotten into porridge, the pork ribs have been crispy, and the peanuts have been cooked, add salt, monosodium glutamate and lard, and stir well. When eating, divide the porridge into bowls, drizzle some sesame oil on each bowl, sprinkle with pepper and a little coriander.

Features: Fresh and thick porridge, crispy pork ribs, fragrant peanuts.

If you are afraid of being hungry, buy a steamed bun, baked cakes, and flower rolls to eat, which is economical and delicious.

I'm also a person I usually go to the potato mall and stuff the refrigerator with a one-time slices of bread, a cup of yogurt in the morning, a lack of bridge, a working meal at noon, a general fruit at night, buy some quick-frozen dumplings, wontons, it's best to prepare a lazy cookbook at home, you can satisfy your cravings when you're hungry A person's meal is very simple and difficult.

You can make fried rice, fried noodles, rice bowls, soup rice, porridge and vegetarian noodles. Personally, I think that the next meal: fish-flavored shredded pork, fish-flavored eggplant, mapo tofu, sour radish stir-fried minced pork within a small bowl of rice is enough, worried about malnutrition can add fried eggs or hibiscus eggs, or other sedan soup dishes.

Let's eat at home in the morning and evening, and go out at noon. Eggs, milk, greens, ready.