How to grow vegetables on the balcony, how to grow vegetables on the balcony

There are two aspects to be paid attention to when growing vegetables on the balcony: on the one hand, it should be determined according to personal preferences and needs, and on the other hand, it is necessary to consider which vegetables are suitable for the environmental conditions of your balcony. Generally speaking, if space permits, most fruits and vegetables can be grown on the balcony.

The south-facing balcony is full of sunshine and good ventilation, making it the ideal balcony for growing vegetables. Almost all vegetables grow best in full sunshine, so general vegetables can be grown on south-facing balconies all year round, such as cucumbers, bitter gourds, tomatoes, beans, goldenrod, apricots, mustard greens, zucchini, green peppers, lettuce, leeks, etc. In addition, aquatic vegetables such as lotus root, water chestnut and water chestnut are also suitable for planting on south-facing balconies.

In winter, most of the south-facing balconies can be exposed to direct sunlight, and simple insulation equipment can also create a good environment for the production of vegetables in winter.

The east-facing and west-facing balconies are half-sunshine, suitable for planting light-loving and shade-tolerant vegetables, such as onions, oily lettuce, small rape, leeks, loofahs, coriander, radish, etc. However, the temperature of the west-facing balcony is higher in the summer when the west is sunburned, so that some vegetables produce daily burning, the light ones fall leaves, and the heavy ones die, so it is best to plant vegetables with vines and high temperature resistance in the corner of the balcony. During the summer months, you will also have to try to defend yourself against the glare and radiant light reflected from the back floors.

The north-facing balcony has little to no sunlight throughout the day and a minimal selection of vegetables. Shade-tolerant vegetables should be selected for planting, such as lettuce, leeks, asparagus, toon, dandelion water spinach, fungus, etc. During the summer months, you will also have to try to defend yourself against the glare and radiant light reflected from the back floors.

Beginners can choose vegetables that are easy to grow or quick lettuce. For example, two types of fast lettuce, Qingjiang cabbage and oily lettuce, can be grown all year round and grow relatively quickly.

It can be harvested in five or six weeks. Bitter gourd, green onion, ginger, etc. are adaptable, and have a special taste, so insects do not like to approach, and can grow well without pesticides and fertilizers.

Growing vegetables and flowers on the balcony is also a very popular planting method, and for friends who do not have open space, you can grow vegetables on the balcony. Growing vegetables on the balcony is different from planting in the open field, and it also requires certain management skills to ensure the normal growth of vegetables.

1. When planting vegetables on the balcony, you can use the soil to plant in pots, and now the balcony planting is more recommended hydroponics or substrate cultivation. When soilless cultivation is adopted, it looks beautiful, clean and hygienic, and can be both ornamental and vegetable. Compared with soil cultivation, there are many advantages, especially many friends can not find suitable soil for planting, and soilless cultivation is more convenient and simple.

2. When planting on the balcony, there is less light, try to choose leafy vegetables, such as lettuce, water spinach, etc., and the light requirements are not strict. If you plant fruits and vegetables, it is easy to have yellow leaves in the root system. The growth cycle of green vegetables is short, there are few pests and diseases, and they can be harvested in about 40 days, which is still more suitable for balcony planting.

3. Whether it is hydroponic or substrate cultivation, water and fertilizer management is very important. Many friends say that hydroponic vegetables are too difficult, because it is necessary to prepare a nutrient solution suitable for the growth of vegetables, as well as the oxygen content of water. When planting substrates, it is necessary to grasp the amount of watering.

For example, after planting seedlings, as with soil cultivation, they must be watered once. Reduce the gap between the root system and the substrate, if the water is insufficient, the seedlings will not be able to absorb water, grow slowly, or even stop growing. Moreover, when watering before slowing down the seedlings, no chemical fertilizer can be added to prevent the concentration from being too high and causing harm to the root system.

4. When hydroponic vegetables, put the planting basket into a foam box, and then put some perlite to fix the root system. At the same time, there should be a nutrient solution suitable for hydroponic vegetables, plus an aerator, to keep the root system able to absorb oxygen. These materials are relatively easy to buy and make a simple hydroponic device.

When cultivating without soil, you can use coconut bran, vermicompost manure, sawdust, etc., to put it in the planting trough or planting bag, and after the green vegetables are planted and germinated, the cost is relatively low.

Grow vegetables on the balcony and master the method well, and you can grow green vegetables without soil. Moreover, this new method of planting is clean and simple, which is more suitable for the growth of green vegetables. But when planting, it is necessary to prepare the materials and master the management skills.

For the people in the residential building, eating their own home-grown vegetables is an extremely happy thing! Then let's start with the balcony, make good use of the balcony space, and eat home-grown vegetables! Below I have collected and sorted out the methods of growing vegetables on the balcony for you, welcome to read!

01 Consider the conditions of your balcony, if the balcony is relatively large, you can build a scaffolding, you can plant green beans, cucumbers and other vines and fruits.

02The orientation of the balcony determines how much daylight you receive. If it's a south-facing balcony, consider planting sun-loving fruits and vegetables. Such as cucumber, bitter gourd, tomato, beans, enoki, apricot, mustard greens, zucchini, green peppers, lettuce, leeks, etc.

The east- and west-facing balconies have limited light conditions, and you can choose to grow onions, lettuce, small rape, leeks, loofahs, coriander, radish, etc. The north-facing balcony has limited space to grow vegetables, and you can choose shade-tolerant fruits and vegetables such as lettuce, leeks, asparagus, water spinach, and fungus.

03Consider your own time for managing your balcony. If you have less time to manage, you need to choose drought-tolerant fruits and vegetables.

04You can buy seeds or seedlings for planting. If you want to eat fruits and vegetables in a shorter time, consider buying eggplant, pepper, and tomato seedlings. The growth cycle of small rape, green garlic, sprouts, mustard greens, green cabbage, and oilseed lettuce is only 6 weeks, so if you want to eat vegetables as soon as possible, you can choose to grow these.

For novices, it is easier to choose bitter gourd, carrots, green onions, lettuce, and cabbage to plant, which can enhance the enthusiasm of growing vegetables.

05Choose a discarded jar, bucket, and porcelain jar at home, make holes in the bottom for easy drainage, and then fill it with soil. Choose a larger container so that you can use it for any vegetable you grow in the future. For vegetables such as chili peppers, be sure to use a larger container.

06The soil used is rich in organic matter in woods or grasses, and can also be used in rivers and bays or ponds. You can also go to the market to buy special organic vegetable cultivation soil, which has been prepared with the nutrients needed by the plant, which is more convenient and trouble-free.

07In order to ensure that the original bacteria in the soil are removed, so before planting, we mix quicklime powder into the soil, add some water, leave for three days, and then plant fruits and vegetables after the bacteria in the soil are killed.

08 Not only do we need to add basal fertilizer to the soil before it is put into the container, but we also need to fertilize it when the fruit and vegetables are growing. Fill the middle of the container with fertilizer and use a special vegetable fertilizer or compound fertilizer. We can also make our own fertilizer, such as using loam soil or plant ash soaking, and use the soaked liquid to water the plants.

09 To kill pests and diseases, you can sprinkle quicklime powder or paprika. To deal with bacteria and pests in the soil, you can sprinkle quicklime powder or paprika; To deal with foliar pests, you can sprinkle paprika, you can spray chili water, and you can also use chili spray; To quickly kill a large number of foliar pests, you can use an aerosol insecticide for household mosquito control.