1000 vegetable names, 100 vegetable names?

Vegetables with leaves: spinach, leeks, cauliflower, broccoli, cabbage, cabbage, celery, greens, peppers, celery, fungus, leeks, garlic moss, rape, lettuce, garlic sprouts, cress, chrysanthemum, mustard greens, rape, bean sprouts, baby greens, purple cabbage, baby cabbage, baby cabbage, water spinach,Sweet potato leaves, dragon's mustache.

1.Legumes and vegetables: green beans, edamame, lentils, peas, broad beans, green beans, mung bean sprouts, bean sprouts, soybean sprouts.

2.Mushroom vegetables: shiitake mushrooms, straw mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, small oyster mushrooms.

3.Melon vegetables: winter melon, pumpkin, cucumber, loofah, bitter gourd, vegetable melon.

4.Root vegetables: green onions, garlic, ginger, shallots, onions, yams, taro, konjac, sweet potatoes, purple potatoes, potatoes, yams, lotus roots, carrots, white radish.

5.White fungus, corn, bell pepper, millet pepper, asparagus, bamboo shoots, coconut white, tribute vegetables.

Fennel, lily, eggplant, tomato, water chestnut monk cabbage, fungus, cauliflower.

Chaotian pepper, pea sprouts, bell pepper.

I'm sorry I can't provide 1000 vegetable names, but I can provide some common vegetable names as follows:

1.Leafy vegetables: keel petal lettuce, red phoenix cabbage, palace vegetables, mountain soy, dragon mustard, green cabbage, bracken, mustard greens, spinach, coriander, chrysanthemum, amaranth, lettuce, Chinese cabbage, celery, water spinach, Chinese cabbage, cabbage, lotus white, cabbage, fennel, nine-story tower, sweet potato leaves.

2.Bean sprouts: alfalfa sprouts, bean sprouts.

3.Onions and garlic: green onions, garlic, shallots, leeks, garlic, ginger, chives, garlic sprouts, garlic moss.

4.Melons and fruits: cucumber, cranberry, loofah, winter melon, bitter gourd, pumpkin, zucchini, snake gourd, bamboo shoot, chayote, corn, okra.

5.Rhizomes: carrots, potatoes, radish, taro, yams, cassava, sweet potatoes, kohlrabi, mountain soybe, lotus root.

6.Others: soybeans, mung beans, red beans, edamame, black beans, potato beans, lentils, cowpeas, sweet beans, peas, eggplants, tomatoes, chili oil eggplants, green eggplants, mung beans, concentric radish, capers, tempeh eggplant, red tomatoes, round eggplant, fungus taro, taro, taro, chestnut, banxia, beets, chervi, potatoes, yam taro, doll noodles, cress, kelp, seaweed, biluochun, dragon's mustard, cyanobacteria, red algae, rape flowers, seed twist flowers, oysters, sauerkraut, cabbage, cabbage, celery seedlings, Saffron, spicy fresh, camelina, seasonal vegetables, golden flowers, pomelo flowers, camellia, osmanthus trees, palm leaf dragons, pine flowers, red cliff ferns, golden bamboo, dogwood, red heart persimmon, Hainan yellow butterflies, rapeseed oil, vermicelli, red roots, almonds, ligustrum, black strawberry, wood ginger, vetch, oil melon, wild soybean seeds, millet, black rice, pearl rice, cereals, souvenirs, mountain delicacies, Yuanzhi, spiral flowers, angelica, poria cocos, stubble, night sweat grass, Turkic vegetables, knotweed, water hyacinth, licorice flowers, fresh grass, air purple flowers, mountain vegetables, Tomato flowers, white jade red, sunflowers, golden bamboo, gardenias, Luo Bu hemp, spring sliced chicken, orchid flowers, green tail bananas, red strawberries, water seaweed, bamboo shoots, bamboo shoots, bamboo shoots, bamboo shoots, mangosteen shoots, citron, orange, cactus, slippery ramie, seasonal bamboo shoots, children's coriander, Biluochun, Longjing, black tea, oolong tea, Pu'er tea, Maofeng, Huangshan Maofeng, Tieguanyin, Xinyang Maojian, Cabernet Sauvignon, strawberry, begonia fruit, Zigui peach, Saihanba, lucky grapes, purple drunken King Kong, pink round honey, North China onion, railway plum, Wei Luanmei.

There are a total of 82 names of the above vegetables.

There are many names for vegetables:

First of all, let's talk about vegetables that grow in the ground, potatoes, sweet potatoes, yams, turnips, lotus roots, and shallots.

taro and so on. Let's talk about the vegetables that grow on the ground, coriander, rape, cabbage, bok choy, garlic moss, chrysanthemum, celery, lettuce, cabbage, kale.

Broccoli, cauliflower and many more.

1. Root vegetables.

Potato, also called potato, is one of the most commonly eaten vegetables by people, which can be fried into French fries, steamed and eaten as mashed potatoes, or used to make pancakes, or as a cold dish, as a stir-fry, or stewed. Sweet potato, sweet potato and white potato, these are its aliases, but also grow in the soil, when ripe we need to dig out, Northeast people like to eat sweet potatoes, especially in winter when roasted sweet potatoes are delicious. Yam, the iron stick yam of Henan.

Very good and authentic, fried and steamed. Lotus root, women want to eat lotus root, which is especially good for the body. There are also turnips, eat radishes in winter, you don't need to go to a Chinese medicine doctor, you can eat radishes smoothly, and I will eat some radishes tomorrow.

There are also shallots, which can lower blood lipids and blood pressure, and shallots are divided into purple and white, both of which are delicious.

2. Green leafy vegetables.

We all know that if you don't eat green leafy vegetables, you will be deficient in vitamins, and then you may develop mouth sores.

Hair loss is also severe, and vision in the eyes is also reduced. These leafy greens include canola, oatmeal, bok choy, spinach, chrysanthemum, lettuce, leeks, bok choy, shallots.

garlic sprouts, coriander, etc. There are many people who don't like to eat coriander and think that the taste of coriander is not delicious, but in fact, it is especially good to put a little coriander when mixing cold vegetables, and a little coriander when cooking fish. What kind of dish is undercooked?

Don't mention how delicious it is.

Benefits of vegetables:

Beans, green beans, bitter gourd, cucumber, carob gourd.

Loofah, chayote.

Pumpkin, winter melon and so on. My favorite food is tomatoes, tomatoes contain a lot of vitamins, and also have the effect of whitening the skin, everyone must eat more, in addition to carrots should also eat more, can protect our eyes.

Cabbage, spinach, rape, cabbage, amaranth, leeks, artemisia, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, water spinach, pea tips, lettuce, cauliflower, broccoli, lettuce, kale, shallots.

Radish, potato, lotus root, sweet potato, yam, taro, callus white, amaranth, cucumber, onion, ginger, garlic, garlic sprouts, leek flowers, green onions, leeks.

Winter melon, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter gourd, pepper, corn, cucumber.

Edamame, peas, broad beans, lentils, cowshoe, green beans.

Shiitake mushrooms, oyster mushrooms, enoki mushrooms, fungus, white fungus, oyster mushrooms, mushrooms.

Western cuisine refers to varieties directly introduced from abroad, such as chicory, bulb lettuce, celery, broccoli, bulb fennel, kale, burdock, etc.

Female carrots.

Newly bred varieties.

The newly bred varieties are new varieties cultivated by agricultural science and technology workers using advanced breeding technology, such as female carrots, colored peppers, thornless cucumbers, orange and red cabbage, etc.

Famous varieties of chayote from all over the world.

The famous and high-quality varieties in various places are the famous, special and excellent vegetable varieties in some regions of China, such as Northeast female carrot, lettuce, seaweed, jicama, mustard, cabbage, kale, purple-backed geranium, gourd, chayote, hearty radish, etc.

Purslane wild vegetables.

Wild vegetables have regained people's attention in recent years, and some have become very good edible vegetables after excavation and development, such as bracken in North China, reed in Jiangsu and Hubei, sand mustard in Gansu and Inner Mongolia, mushroom in Inner Mongolia, Malan cabbage in Anhui and Jiangsu, and purslane, lettuce, pu cabbage, watercress and so on.

Cherry tomatoes. Microgreens.

Micro vegetables are more popular vegetable varieties in recent years, also known as pocket vegetables, small and delicate shapes, such as cherry tomatoes, cherry radish, mini cucumbers, finger-shaped zucchini, Chaotian peppers, etc., some of these vegetables are directly introduced, and there are also newly cultivated.

Potatoes, white radish, carrots, green peppers, chili peppers, garlic sprouts, garlic sprouts, leeks, celery, cress, callus white.

1.Mushroom; 2.Onions; 3.Callus head.

4.Spring onion; 5.Garlic; 6.

Leek; 7.Amaranth; 8.konjac; 9.

Celery; 10.Burdock; 11.Asparagus; 12.

Black fungus; 13.Wax gourd; 14.Ye Tian Cai; 15.

Loquat Vegetables; 16.Chinese kale; 17.cabbage moss; 18.

common cabbage; 19.rutabalee; 20.Cabbage; 21.

Cauliflower; 22.Brussels sprouts; 23.Broccoli.

24.Brussels sprouts; 25.Chinese cabbage; 26.Leaves with mustard greens.

27.put mustard greens; 28.stems with mustard greens; 29.Purple cabbage; 30.long peppers; 31.Sweet pepper; 32.Chinese toon; 33.Artemisia chrysanthemum; 34.endive; 35.Taro; 36.Coriander.

37.bamboo shoots; 38.Courgette; 40.Cucumber; 41.Artichoke; 42.Carrot; 43.Yam; 44.Lentil; 45.Water chestnut; 46.Fennel.

47；Soybean.

48.daylily; 49.Jerusalem artichoke; 50.Hericium erinaceus; 51.Bracken.

52.Lettuce; 53.lettuce in the ball; 54.wrinkled leaf lettuce; 55.Gourd.

56.Lentinula edodes; 57.Lily; 58.Loofah; 59.Tomato; 60.winter vegetables; 61.Momordica charantia; 62.Lotus root; 63.Jicama.

64.Kidney bean.

65.Phyllostachys edulis shoots; 66.Pea; 67.

Oyster mushroom; 68.Kudzu; 69.Turnip; 70.

edible rhubarb; 71.Arrowhead; 72.Potato; 73.

Eggplant; 74.grass stone silkworm; 75.Spinach; 76.

Tremella; 77.snake melon; 78.Mushroom; 79.

Broad bean; 80.Cowpea; 81.Straw mushroom; 82.

Ginger; 83.Brown white.