The formula of soaking wine and traditional Chinese medicine to replenish qi and blood, what to use

Soaking wine recipe, you can soak the soaking materials separately, plus a little wolfberry, rock sugar, you can also use a variety of soaking materials together according to the recipe to soaking wine, for example.

Medicinal liquor formula] 15 grams of Angelica, psyllium, Sichuan Rhizome, 45 grams of Poria cocos, 50 grams of turpentine, 30 grams of clematis, 10 grams of peach kernels, 10 grams of Zeelland, 30 grams of raw coix seeds, Gu Yangkang no added wine for soaking wine.

Production method] Mash the first 10 flavors, put them in a container, add liquor, seal them, soak them for 7 14 days, filter and remove the slag, and it is ready.

In addition, it is necessary to use clay jars or glassware for soaking wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

5 Recipe: Codonopsis, 15 grams of Atractylodes, 15 grams of White Peony, 15 grams of Red Yeast Rice, 15 grams of Angelica sinensis, 125 grams of Chuanxiong Root, 125 grams of Glauca Flower, 60 grams of longan meat, 375 grams of sorghum wine, rock sugar.

Method: In addition to rock sugar, the rest of the medicines are ground together, put into a gauze bag, tie the mouth tightly, put it into the porcelain jar, pour in the liquor, seal, pour in the liquor to seal, filter the clarified liquor after 10-14 days, and then add the melted rock sugar water and mix well.

Indications: Codonopsis, Atractylodes, Poria cocos to strengthen the spleen and invigorate qi, Shengdi longan to nourish the heart and calm the nerves, white peony medicine, angelica, Chuanming Ligustrum to nourish blood and blood, Mulberry flower, red yeast rice scattered blood stasis and blood activation, the combination of various medicines, can strengthen the spleen and invigorate qi, nourish blood to nourish the heart, qi and blood double supplement, calm the heart and calm the nerves, and can disperse stasis and circulation, the limb meridians and meridians of blood deficiency and qi stagnation are not smooth, and the combination of liquor can benefit qi and strengthen the spleen, nourish the heart and blood, and is suitable for the heart and spleen deficiency, lack of qi and blood, lack of appetite, lack of sleep, complexion, qi deficiency and blood weakness and other symptoms.

6 red ginseng 5g, rehmannia 10g, polygonatum japonica, 15g of polygonum multiflori, 3g of safflower, moxibustion licorice, 6g of Maimendong, 1L of liquor, 100g of white sugar.

Method: All medicinal materials are made into coarse powder, sealed in a gauze bag, soaked in liquor for 7 days, slag and filtered to extract the liquid, and then squeezed the residue coarse Kai to extract the juice, the juice is combined, white sugar is added, stirred and dissolved, left to stand and filtered, sealed and set aside.

Indications: Red ginseng warms yang, invigorates qi and strengthens the spleen, rehmannia rehmannia, Polygonum multiflorum nourishes yin and nourishes the heart and blood, safflower nourishes blood and blood, disperses stasis and relieves pain; Yuzhu, Maimendong nourishes yin and clears away heat and troubles, all kinds of medicines are compatible with wine, it has the function of nourishing qi and blood, black beard, and calming the nerves, suitable for dizziness, tinnitus and forgetfulness, palpitations, insomnia, shortness of breath and sweating, weak tongue and pulse, and premature whiteness.

Note: If you feel hot and dry when taking red ginseng, you can use white ginseng or raw dried ginseng instead.

5. Angelica, 26g of Atractylodes, 10g of Chuanxiong, 18g of fried white peony, 15g of rehmannia root, 15g of ginseng, 20g of Poria cocos, 20g of moxibustion licorice, 25g of Wujia peel, 36g of red dates, 36g of walnut meat, and white wine. All angelica, raw rehmannia is washed with wine, red dates are pitted, the medicine is finely researched, wrapped with cotton gauze, placed in the wine jar, poured into the liquor to soak, boiled for 1 hour and then removed, waited for cold, buried in the pure land for 5 days and nights, taken out and placed for 3-7 days, and the slag can be drunk. 3 times a day, warm drink 10-20ml before each meal.

It is suitable for people with qi and blood deficiency, yellow muscles, fatigue, malaise, spleen deficiency and loss of appetite. Note that the selected Cinnamomum peel in the recipe should be north of Pentocex.

6 ginseng, rehmannia root, white poria cocos, atractylodes, white peony medicine, angelica, red surface 30g each, Chuanxiong 15g, longan meat 120g, all medicinal materials are researched into powder, put into a cloth bag, put in a container, add liquor, seal, soak for 4-7 days, filter to remove slag, take the medicinal liquid, add rock sugar, melt and drink, take 15-30ml each time, 2-times a day, or drink it slowly in an appropriate amount, regardless of time.

Ginseng and Poria cocos wine has the function of replenishing qi and blood, strengthening the spleen and stomach, and is suitable for people with qi and blood loss, weak spleen and stomach, emaciated body, and yellowish complexion. Note: Patients with yellowish complexion caused by liver disease should use with caution.