What stir fry are there? What are the general stir fried dishes?

Mapo tofu. Braised pork, braised pork, stir-fried pork with green peppers.

sweet and sour pork ribs, etc. 1.Mapo Tofu: Mapo Tofu is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine.

The main ingredient is tofu, and the adjuncts are garlic sprouts and beef. 2.Hui Pot Meat: Hui Pot Meat is a home-cooked dish in traditional Sichuan cuisine and belongs to the Sichuan cuisine series. The raw materials are mainly pork rump, green pepper, garlic sprouts, etc. , the taste is unique, the color is bright red, fat but not greasy.

Mapo tofu, braised pork, braised pork, stir-fried pork with green peppers, sweet and sour pork ribs, etc.

1.Mapo Tofu: Mapo Tofu is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredient is tofu, and the adjuncts are garlic sprouts and beef.

2.Hui Pot Meat: Hui Pot Meat is a home-cooked dish in traditional Sichuan cuisine and belongs to the Sichuan cuisine series. The raw materials are mainly pork rump, green pepper, garlic sprouts, etc. , the taste is unique, the color is bright red, fat but not greasy.

3.Braised pork: Pork belly as the main ingredient, casserole as the main pot. Sweet, soft, nutritious, melts in your mouth.

4.Stir-fried pork with green peppers: Beijing cuisine made with green peppers and pork as the main ingredients.

The taste is spicy. It's easy to cook, delicious and nutritious.

5.Sweet and sour pork ribs: Sweet and sour pork ribs are a special traditional dish with sweet and sour flavor. With fresh pork chops as the main ingredient, the meat is fresh and tender, and the finished dish is bright and oily.

The stir-fried dishes that are generally eaten in the family include scrambled eggs with tomatoes, mapo tofu, stir-fried shredded pork with green peppers, shredded hot and sour potatoes, braised eggplant, fried corn, fried peas, fried carrots, stir-fried meat with cauliflower, back to the pot meat, sweet and sour pork ribs, stir-fried chrysanthemum vegetables, ground three fresh, dried fried beans, etc.

There are a lot of stir-fried dishes that people often eat, I prefer to eat fish-flavored shredded pork, cabbage, pork stewed vermicelli, ground three fresh, as well as kung pao chicken, celery stir-fried meat, garlic stir-fried meat.

There are many types of stir-fried dishes, in general, there are raw stir-fried, cooked stir-fried, slippery stir-fried, stir-fried, and grabbed grass stir-fried. There are stir-fried vegetarian dishes, stir-fried meat dishes, and stir-fried meat and vegetarian dishes. For example, fried vegetables, fried beans, fried shredded radish, these are all vegetarian stir-fried.

Meat stir-fry includes fried shredded pork, fried pork slices, fried diced meat, etc. Meat and vegetarian pairings include stir-fried celery with shredded pork, stir-fried winter melon slices with sliced meat, stir-fried shredded radish with shredded pork, stir-fried shiitake mushrooms with shredded meat, and so on.

For stir-frying, for example, there are scrambled eggs with tomatoes, scrambled eggs with leek flowers, and then there are eggplants with minced meat, and fried peppers with bok choy.

Stir-fried bamboo shoots with leeks, fried tofu with minced green beans, dried tofu with garlic, stir-fried tofu with chrysanthemum, fried soybean sprouts with minced pork vermicelli with garlic, etc.

Stir-frying: Stir-frying is divided into raw stir-frying, cooked stir-frying, slippery stir-frying, stir-frying, dry stir-frying, grabbing stir-frying, soft stir-frying, etc. The word in front of the word fried is the basic concept of various fried methods.

Stir-frying is a common cooking method for every household in China. Whether at home or outside in a restaurant, we can often see stir-fried food. Stir-frying has a long history in our country, which is to stir-fry with some spices, and then put vegetables or meat into the pot and stir-fry together.

At the same time, with different regional cultures and eating habits, etc.

Nowadays, many girls don't know how to cook, but many boys can cook a variety of dishes. So do you feel ashamed of girls who don't know? Maybe for those who can't cook, it is very difficult to make a table of food, in fact, we can start with simple stir-fried dishes first, and then learn complex ones later.

Below we will provide some simple and delicious stir-fry methods, so if you don't know how to cook, you have to study carefully.

Method steps.

Braised eggplant: The eggplant is loose and porous, and the braised method needs to add more soy sauce and sugar, so that it can be very flavorful, and it is a delicious and delicious dish.

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Di San Xian: Di San Xian, the main ingredients are potatoes, eggplant, green peppers, are healthy vegetables, and the vegetables are rich in vitamin C, potassium and other nutrients, it is a relatively good dish.

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Dry-fried beans: Dry-fried beans usually need to be fried in oil. The oiled beans can be sterilized and disinfected, and then fried again, so that they will not be poisoned because they are not ripe.

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Tomato scrambled eggs: Tomato scrambled eggs are a dish eaten by almost every household, and the fluffier the eggs, the easier it is for the tomatoes to juice. The color and flavor are complete, and it is very delicious.

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Dry pot cauliflower: Dry pot cauliflower is a kind of Sichuan cuisine, which has a spicy and fragrant taste, is very enjoyable to eat, and has a very high nutritional value.

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There are a lot of stir-fried dishes, the more common ones are stir-fried pork with cabbage, stir-fried rape with mushrooms, sweet and sour loin, husband and wife lung slices, fish-flavored shredded pork, fried meat with broccoli, scrambled eggs with tomatoes, etc., the ingredients used in stir-fry are very selective, and the taste is salty, sour, spicy and so on.

Expansion: Stir-fry tips.

1.When making stir-fried vegetables, you can use hot water to order dishes. In this way, the color of the food will be more beautiful and the vegetables will be crispier.

If you order with plain water, the texture of the vegetables will be soft, and the texture will not be crispy.

2.Salt should be used wisely when making stir-fries. There are many types of oil used in stir-frying, including animal oil, peanut oil, tea oil, soybean oil, etc., and each cooking oil will use its own cooking tips.

When using animal oil, it is best to put salt before putting the vegetables, so that the good food will be healthier.

3.In the process of cooking stir-frying, you can add a little salt to increase the crispiness of the greens, and then add an appropriate amount of salt to taste. When using soybean oil and tea oil, you should put green vegetables first, and then add salt, so that you can lock in the nutrients of the ingredients, and the taste will be better.

4.When making sweet and sour food, we must master the ratio of sweet and sour, generally speaking, the ratio of sugar and vinegar is two to one, and the acidity is just right. To make silk drawing food, you can put some alum in the process of making food, so that the effect of silk drawing will be better, and the color will be better and brighter.

The general stir-fry dishes include home-style tofu, braised eggplant, fish-flavored shredded pork, and palace fried chicken.

If you encounter similar problems in the future, you can follow the following ideas to solve them:

1. Finding problems: often living in the world, always in these kinds of contradictions, when some contradictions are projected into consciousness, the individual only finds that he is a problem, and asks to find a way to solve it. This is the stage where the problem is discovered.

From the perspective of the stage of problem solving, this is the first stage and the premise of solving the problem.

2. Analyze the problem: In order to solve the problems found, it is necessary to clarify the nature of the problems, that is, to figure out what contradictions there are, which contradictions, and what is the relationship between them, so as to clarify what results the problems to be solved, the conditions that must be met, the relationships between them and what conditions have been met, so as to find out the important contradictions and key contradictions.

3. Put forward hypotheses: on the basis of analyzing the problem, put forward hypotheses to solve the problem, that is, the solution that can be adopted, including what principles and specific ways and methods to take, but all of these are often not simple and ready-made, and there are various possibilities. However, putting forward hypotheses is the key stage of problem solving, and correct assumptions lead to the smooth solution of the problem, while incorrect and inappropriate assumptions lead to detours or lead the solution of the problem astray.

4. Verify the hypothesis: The hypothesis only proposes n possible solutions, and there is no guarantee that the problem will be solved, so the last step in problem solving is to test the hypothesis. In either case, if the test does not produce the expected result, a new hypothesis must be proposed and tested again until the correct result is obtained, and the problem is not solved.

Stir-fry shredded squid: Wash the shredded squid chilled, prepare ginger slices, boil a pot of water and add the squid, ginger slices, cooking wine, and cook until the squid becomes rolled, about 3 minutes. Prepare the seasoning:

Minced garlic, minced ginger, Pixian bean paste, 3 dried chili peppers, thickening water: light soy sauce, cornstarch, a small amount of water. Wash the leeks and cut them into 3 cm pieces, rinse the blanched squid shreds with water, cut them into 3 cm pieces, put the oil in the hot pan and put the dried chili peppers on low heat and fragrant, put in the shredded squid and stir-fry for 1 minute, put in the leeks and stir-fry for two minutes, put in the bean paste and stir-fry until cooked, and finally put in an appropriate amount of light soy sauce, try salted eggs, and pour in the sauce to thicken.

I believe that many people like to eat squid, and it really makes people can't stop eating it.

Stir-fry clam meat: thaw the clam meat, clean and drain the water, wash and chop the green onion and ginger, cut the pickled pepper into sections, wash and dice the green and red peppers, heat the pan with cold oil until it is hot, add green onion and ginger, pickled pepper, stir-fry the fragrance, stir-fry the clam meat evenly, add cooking wine and stir-fry evenly, add green and red peppers, salt, light soy sauce, chicken essence, and stir-fry evenly. In summer, everyone likes to eat something like river fresh barbecue, and it is quite flavorful to make fried river fresh at home.

Stir-fried vegetables are common dishes in life, there are countless types, the more common ones are stir-fried meat with cabbage, stir-fried rape with mushrooms, sweet and sour loin, husband and wife lung slices, shredded fish-flavored pork, fried meat with broccoli, scrambled eggs with tomatoes, etc., the ingredients used in stir-fry are very selective, and the taste is salty, sour, spicy and so on.

There are many home-cooked dishes, such as spicy tofu, scrambled eggs, stir-fried meat with chili, and preserved egg tofu. Braised pork, steamed fish, dried sautéed green beans. Stir-fried chicken, etc.

There are many general stir-fried dishes: scrambled eggs with tomatoes, shredded potatoes with hot and sour potatoes, home-style tofu, cold cucumbers, hot and sour bean sprouts, fried pork and so on.

The general stir-fried dishes include scrambled eggs with tomatoes, stir-fried pork with fungus, shredded pork with fish flavor, diced kung pao chicken and so on.

Generally, there are many stir-fried dishes, such as fried cucumbers, fried tomatoes, fried celery, fried peppers, fried beans, fried eggplant, these are all stir-fried vegetables, as long as they are fried vegetables, they can be called stir-fried vegetables.

The general home-cooked stir-fry dishes are: scrambled eggs with leeks, scrambled eggs with tomatoes, fried celery fried noodles, fried shredded potatoes, fried potatoes with green peppers, stir-fried sauerkraut fried noodles, vinegared cabbage slices, and so on.

What are the general stir-fried dishes? Scrambled eggs with tomatoes, stir-fried meat with celery or scrambled eggs with leeks are all home-cooked dishes.

Stir-fried celery, stir-fried melon slices, and stir-fried meat with garlic sprouts.

Of course, there are very, very many stir-fried dishes in general, and of course there are a lot of them.

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【Farmhouse stir-fried meat】

Ingredients: pork belly, red pepper, green chili, green onion, ginger, garlic, salt, light soy sauce, dark soy sauce, Sichuan pepper, chicken powder, cooking wine.

Method:1Slice the pork belly, slice the green and red peppers, slice the green onions, ginger and garlic and set aside.

3.Stir-fry the pork belly until it changes color slightly, add green onions, ginger and garlic, dark soy sauce, and stir-fry quickly.

4.Stir-fry the pork belly evenly with the sauce, pour in the green and red peppers, add an appropriate amount of salt and stir-fry over high heat.

5.Stir-fry the chili pepper until it is seven or eight ripe, pour in light soy sauce, thicken the water starch, season the chicken powder and stir well, then you can put it out of the pot and put it on the plate.

Stir-fried cabbage].

Ingredients: Chinese cabbage, pork belly, green onion, ginger and garlic, Sichuan pepper, chili, salt, light soy sauce, sugar.

Method:1Slice the pork belly, shred the green onion and ginger, chop the garlic, and cut the green pepper in rings for later use.

Wash the cabbage and tear it into slices of about 10 cm by hand.

3.Add the cabbage, stir-fry over high heat, add light soy sauce when it is eight ripe, and stir-fry the sugar evenly. Add an appropriate amount of vinegar and an appropriate amount of salt according to taste before leaving the pot, and remove from the pot.

There are many types of stir-fried dishes, such as scrambled eggs with tomatoes, shredded cabbage, cola chicken wings, kung pao chicken, and shredded pork with fish flavor.

There are still a lot, such as sweet and sour pork ribs, sour and hot potato shreds, scrambled eggs with tomatoes, three fresh, fish-flavored shredded pork, kung pao chicken, mapo tofu, and then also include cola chicken wings, pot chicken, back to the pot meat, and husband and wife lung slices.