How to make dried vegetables delicious, how to make dried vegetables delicious

Soak it in water, you can stew meat, delicious.

Dried vegetables, soak them in water, stewed meat is better, such as plum vegetable stew, door plum dried vegetable button meat, especially when the dried vegetables and meat are stewed and braised together, put in the dried vegetables, so that the dried vegetables are delicious in oil and the meat is soft.

You can stir-fry the meat and eat it, or buy fresh pork to make umeboshi and button the meat.

Soak the dried vegetables first to soften, wash them, cut them into cubes or shreds, strips, and then fry them.

There can be many ways to prepare sun-dried dishes. For example, dried beans can be braised with pork ribs. Dried locust flowers can be used as a base dish for buckle meat. Wait a minute. The recipe is also very simple and delicious.

Sun-dried vegetables are delicious no matter how you cook them, and the sun-dried vegetables have to be soaked in boiling water, and they have to be fried and stewed with pork belly.

The dried vegetables are the best to make the cherished style of the meat and plum vegetables.

You can make pork bone soup with dried vegetables, which tastes good.

How to make dried vegetables delicious, in fact, how to make them delicious, stewed soup or dry fried are more delicious?

The dried vegetables can be used to fry the meat, cut the meat into shreds, then soak it cleanly, and then fry the shredded meat and fry the soaked dried vegetables together, which is simply delicious.

Sophora buckle meat. Material:

20g vegetable oil, 5g soy sauce, 10g cooking wine, 3g sugar, 3g salt, 5g starch, 2g ginger, 5g green onion

Method: 1. Wash the pork belly, put it into the pot, add ginger pieces, green onions, refined salt, cooking wine, sugar, and water to boil and boil until it is broken, and remove the water.

2. Soak the dried locust flowers in warm water and remove the water.

3. Put the starch in a bowl and add water to make wet starch.

4. Heat oil in a wok, smear the pork belly with soy sauce and sugar, and fry it in the pan until the skin surface is blistered and the meat is golden brown.

5. Fry the pork belly and let it cool and cut it into slices, put the skin down into the bowl, put the acacia flower and press it tightly, pour in the original soup of the boiled meat, steam it in the pot until the meat is soft, take out the decant and steam the juice, and turn it over in the plate.

6. Heat oil in a wok, pour in the soup and bring to a boil, thicken it with wet starch, and pour it on the buttoned meat.

Shredded pork roasted boxing ingredients: 250g of boxing vegetables, 100g of pork, 13g of starch, 25g of egg white, 3g of salt, 2g of monosodium glutamate, 5g of rice wine, 3g of ginger juice, 1g of alkali, 35g of lard Method: 1. Put the dry boxing vegetables (bracken) in the water to rise, cover and simmer softly, and then put the water pot in the pot and add alkali to simmer until thorough 2, change the water several times to wash the alkaline taste and black water, select the roots, cut them into centimeter-long segments, blanch them with boiling water, remove the drained water 3, egg white, wet starch and stir into a paste 4, Cut the lean pork into thin shreds, put it in the paste and grasp it evenly 5, put the wok on the fire, add cooked lard, until it is hot, cut the shredded meat into the pot until it is thorough, put it in the bowl 6, put it on the fire again, add cooked lard, the oil is ripe, mix it with 300 ml of head soup and refined salt, rice wine, monosodium glutamate, ginger juice, put it into the boxing dish and burn it 7, wait until the juice is thick and flavorful, then put in the shredded meat, hook the water with wet starch, turn over one or two bodies and put it out.

How do you make dried vegetables delicious? Stewed with pork belly and eaten deliciously.

Dried vegetables can be made into dried pork ribs, dried vegetable soup, stewed dried vegetables, etc. 1. Dried pork ribs: two pork ribs, a bundle of dried vegetables, a few slices of ginger, a few garlic heads, and cooking wine.

Two scoops, light soy sauce, dark soy sauce, salt and sugar to taste. Soak the vegetables dry, clean them and cut them into sections. Heat the casserole and put the oil, ginger, garlic, salt, cooking wine, and pork ribs and stir-fry until fragrant.

After the water boils, simmer over medium-low heat for about 20 minutes. Add dried vegetables, light soy sauce, dark soy sauce and sugar, and simmer over low heat for about 10 minutes. <

1. Dried pork ribs

1. Prepare the ingredients: two pork ribs, a bundle of dried vegetables, a few slices of ginger, a few garlic, two spoons of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of salt, and an appropriate amount of sugar.

2. Soak the vegetables dry, clean them and cut them into sections.

3. Heat the casserole, add oil to stir-fry the ginger slices and garlic until fragrant. Put the pork ribs and stir-fry them together, add salt later, and stir-fry the cooking wine until fragrant.

4. Put the dough water out, wait for the water to boil, and simmer over medium-low heat for about 20 minutes.

5. Put the dried vegetables, light soy sauce, dark soy sauce and sugar, and simmer over low heat for about 20 minutes.

6. Drain the juice over high heat.

2. Dried vegetable soup

1. Prepare ingredients: 2 dates, 500 grams of pork bones, 2 grams of salt, red adzuki beans.

10 grams, Poria cocos.

10 grams, 10 grams of polygonatum bamboo, 10 grams of wolfberry, and gourd.

10 grams, 10 grams of apricots, 20 grams of dried vegetables.

2. Clean all the ingredients, wash the sand from the dried vegetables, then cut it into small pieces, add the pork bones, and boil together for an hour.

3. Add a little salt after cooking the soup.

3. Braised dried vegetables

1. Prepare the ingredients: 500 grams of pork belly, appropriate amount of soy sauce, appropriate amount of salt, a large slice of ginger, appropriate amount of oil, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, pepper.

Amount. 2. Put the dried vegetables in a large pot, add water, and soak overnight.

3. Prepare the pork belly, cut it into large pieces, and cut the soaked vegetables into sections.

4. **Stir-fry the meat, put a little bottom oil at the bottom of the pot, and fry the meat to get the oil.

5. Add the dried vegetables and stir-fry together for two minutes, then add salt, soy sauce, oyster sauce, pepper and dark soy sauce to continue stir-frying until fragrant.

6. Take a pressure cooker.

Add the stir-fried dried vegetables, add water and simmer for 20 minutes.

How to dry vegetables, don't think that dried vegetables are the patent of rural people, in fact, dried vegetables are also popular in the city, now vegetables are also very cheap, more than 1 pound of vegetables in the market lot, even if the top floor of the elevator building has a spacious place to dry. So how do you dry vegetables?

Here are a few ways to dry vegetables:

The first is the process of making dried lettuce

Prepare the lettuce, remove the roots, remove the leaves, peel the skin. Cut the clean lettuce into slices about 2 mm thick. Add an appropriate amount of salt to the lettuce, mix thoroughly, and marinate overnight.

The next day, it should be placed in the sun for three or four days. After drying, put it in a sealed bag and put it in the freezer of the refrigerator, and soak it in water when eating.

The second type, the process of making dried cucumbers

Cucumbers do not need to be peeled, only the thorns are removed, washed and drained. Cut the clean cucumber in half, dig out the cucumber pulp, then cut the finished cucumber in half into small pieces, sprinkle with an appropriate amount of salt, and rub well.

Leave overnight to marinate the cucumbers. The next day, take out the water-soaked cucumber and let it dry in the sun for two days. Dried cucumbers that have been dried for two days are packed in a plastic bag and refrigerated. If you want to eat, take the right amount and eat it.

The third is the process of making dried water spinach

Wash and drain the water spinach. Blanch in boiling water, the time is not too long. Remove cold water and let cool. Squeeze out water. Spend a day or two in the sun. After drying, seal and store in a plastic bag.

Fourth, the process of making dried eggplant

Eggplant, wash and remove the stems. Eggplant slices, about 6 10 mm thick. After cutting, sprinkle an appropriate amount of fine salt and mix well to kill the water.

Put two-thirds of the water in the pot, bring to a boil, and put it in the pot to boil. Drain and drain. Left in the sun for about 3 days and must be completely dry.

Dried eggplants can be packed into plastic bags, sealed and frozen in the refrigerator. You can also use a breathable cloth bag to pack it up, hang it in a dry and ventilated place indoors, and take it out to dry it every once in a while to prevent the dried eggplant from getting wet and deteriorating.

Fifth, the process of making dried spinach

Pick the spinach clean, remove the red roots, wash and drain the water. When the water in the pot is boiling, add the spinach. When the water in the pot boils again, blanch for another 1 minute to remove the spinach.

Control the moisture, let it cool a little, and hang the spinach on a shelf. The shelves are placed in a sunny and ventilated and dry place for three or four days. After the spinach is thoroughly dried, remove it and put it in a sealed one.

bag, protected from moisture.

1.Clean the surface of the radish from the sediment, then drain and cut it into thicker strips.

2.Then spread the cut radish strips in the sun and let them dry for about 3 days.

4.If you want to store it for a longer time, dry the radish directly and soak it in water for 2 hours before eating, and then cook it.

2.Dried eggplant.

Dried eggplant is one of my favorite dried products. When I was a child, the eggplants that I couldn't eat at home would be made into dried eggplants, and they would not spoil if they were stored for a year. Now, I still love it and do it every year.

Dried eggplant tastes more chewy and flavors more delicious than fresh eggplant. Stir-fried bacon is really appetizing.

1.Wash the eggplant, then remove the handle of the eggplant and cut it into long strips with a knife. The eggplant shrinks heavily after drying, so try to cut it into large pieces.

2.Bring the water in a pot to a boil, boil the water into white vinegar, put the eggplant in the water for 1 minute and take it out. Cool immediately with cold water to prevent discoloration.

3.Then expose to the sun for 3 days, at which point the eggplant is dry.

4.Soak the eggplant in water for 2 hours before serving to allow it to absorb water and soften.

1. Remove the yellow leaves of the vegetables, cut off the old roots, soak the cabbage and clean it, rinse the surface of each vegetable and the inside of the vegetable core, clean the impurities of the vegetables, and then boil a pot of water.

2. Put the washed cabbage into the blanching soft, the degree is that the chopsticks can be pierced into the vegetable stem, don't blanch for a long time, the cabbage leaves are yellow, and then the cabbage is flushed with cold water or put into the cold water to pull it out, and the drain can be dried.

3. Generally, it will be dried in three to five days to become black and white, and after it is completely dry, take it off carefully, bundle it well, and put it in a sealed iron box.

Many vegetables can be dried in the sun. Such as: beans, potatoes, cucumbers, eggplants, winter melons, pumpkins, peppers, etc.

1.Dried potato chips. To dry potato chips, choose smaller potatoes.

Put the small potatoes in a pot and cook, then soak them in cold water for 20 minutes, after cooling, tear off the skin and cut them into slices, put them evenly on the curtain to dry, and when one side is slightly dry, then dry the other side until dry.

2.Dried beans. Beans must be selected fresh, blanched in boiling water before drying, pay attention to the time should not be too long, take out and put it in the sun to dry, when the beans turn from green to cyan, turn once until dry.

3.Dried cucumber slices. Dry the cucumber slices in two ways. The first is to choose green and tender cucumbers, cut them into strips, smear them with plant ash, and dry them directly under the sun.

The second is to choose cucumbers that are a little old, marinate the cucumbers with salt, drain the water, and then dry. Such cucumbers are chewy to eat and have a very good taste.

4.Dried eggplant strips. There are also two ways to dry eggplant, one is to steam the eggplant and tear it into eggplant strips to dry directly. The second is to cut the eggplant into strips or pieces, mix in dry flour and dry it directly. The eggplant with flour is more smooth and crisp when cooked.