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The wine is made by fermenting the grapes together with the skins, because the red natural pigment contained in the skins penetrates into the must, so the wine becomes red. Of course, depending on the situation, there are some other colors, such as rose, peach, etc., and there are also dry white with only a light golden yellow. Because dry red is the most popular and produced in the world, some people often refer to wine as red wine. Classification of wines:
There is a wide variety of wines. It is generally divided into two categories: still wine and sparkling wine. There are three types of sparkling wine: white wine, red wine and rose wine; Sparkling wines are represented by champagne.
Also, sherry with brandy added; Absinthe, made by adding grass roots and bark and using traditional medicinal liquor brewing methods, is the same kind of wine. But generally speaking, we can divide wine into the following five types: (1) Static wine - red wine, white wine, rosé wine (2) Sparkling wine - champagne (3) Spirits - port, sherry, natural dessert wine (4) Flavored wine - vermouth (5) Pinot liqueur Below, we will mainly introduce three types of still wines, sparkling wines and fortified wines.
Static wine: Because static wine excludes the carbon dioxide produced after fermentation, it is also called sparkling wine. This type of wine is the mainstream of wine, with an alcohol content of about 8%-13%.
Depending on the grape variety and production method, it can be divided into white wine, red wine and rosé wine. Baijiu --- ferments only the juice of the grapes, and the cultivation period is usually within one year, and the taste is refreshing, low tannins, with fruity aromas and acidity. Red wine --- ferment the skin, pulp, seeds, and juice of grapes for more than one year.
The taste is stronger than that of baijiu, with more tannins and astringency, due to the higher degree of fermentation, it is usually not sweet but the liquor is more stable than baijiu, and the shelf life can reach decades. Rosé wine --- so-called"Rose red"It is to describe its color, which is obtained by adding red wine to white wine, which can shorten the time of maceration of red wine to brew, and the taste is between white wine and red wine. Sparkling wine:
It is named after the carbon dioxide produced by two fermentations after bottling, with an alcohol content of about 9%-14%. This type of wine is made in the Champagne region of France"Champagne"The most prestigious. Fortified wines:
The addition of other high-strength wines during or after fermentation results in a higher alcohol content than the first two categories, about 15%-22%. Wines with a long incubation period and mixed wines of different vintages and regions are more stable and have a longer shelf life. Sherry in Spain is one of the best in this category.
Red wine: Young tannins, heavy red wine, 14-17 mature red wine, 15-18 young light red wine, 12-14 new wine, 10-12 rosé wine
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It's the same, it's all made from grapes, it's divided into dry red, dry white, sweet red and sweet, red wine is more literary, and wine is more straightforward, hehe.
The first one, remember.
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The wine is purple, and the red wine is purple with red lining.
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What is the difference between red wine and wine.
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Isn't wine just red wine?
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The differences between red wine and wine are as follows:
1. There is a difference in definition:
Red wine is actually a type of wine, which means that wine includes red wine, and the range of wine is wider than that of red wine.
2. There are different types of colors
The color of the wine is pure red, but the color of the wine is not only red, but also other colors, such as white, peach, etc.
3. There are differences in production requirements
When making red wine, the grapes that need to be used are purple-red, and they must be made with the skin and seeds, but there are no rules for the grapes used in wine, as long as they are grapes.
4. There is a difference in smell:
The smell of red wine is much softer than that of wine. Generally, red wine is divided into three types: pure red wine, semi-dry red wine and dry red wine, pure red wine has a sweet taste, semi-dry red wine is sweet with some sourness, and dry red wine does not have any sweetness, and it will be a little bitter to drink.
The smell of wine is much more complex than that of red wine, because of the wide range of grape varieties used to make wine, and the taste and smell of wine can vary greatly depending on the grape variety and the method of vinification.
5. Stylistic differences:
Red wine has an elegant connotation. The wine will be elegant, full-bodied.
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The difference between wine and red wine: look at the color, the difference in brewing.
1. Look at the color, there is a big difference in the color of the two, red wine as the name suggests is mainly red, and it is also the most obvious, in many people's eyes it is simply red, the color is brighter, and it looks very elegant. There are many colors of wine, according to different production methods, different raw materials have their color differences, some wines are white, peach, so we can distinguish the two according to the difference in color, which is also the easiest way to distinguish.
2. Brewing differences, in addition to the color, there are also subtle differences in the selection of raw materials when brewing, for red wine, because the finished wine is a clear red, it is necessary to choose red high-quality grapes for brewing, with skin and grape seeds together; Wine, on the other hand, does not have many requirements in the selection of grapes, and any high-quality grape can be used to make wine, which leads to a clear difference in color between the two, but the brewing process is the same.
Types of wine
1. White wine: made by separating and fermenting white grapes or grapes with red skin and white flesh. The color of the wine is yellowish with greenish, similar to colorless or light yellow, straw yellow, golden yellow. Colors such as dark yellow, earthy yellow, brown yellow or brownish yellow do not meet the color requirements of white wine.
2. Red wine: It is made by mixing and fermenting grapes with red skin and white flesh or red skin and flesh through grape skin and juice. The natural color of the wine is ruby red, ruby red, purple red or garnet red, and any yellow, tan or earthy brown color does not meet the color requirements of red wines.
3. Rosé wine: made by fermenting or separating fermentation of red grapes with skin and color. The colour of the wine is pale red, peach, orange or rose.
Any color that is too dark or too light does not meet the requirements of rosé wine. This type of wine has a freshness and a pronounced fruitiness in the flavor, and the tannin content should not be too high. Varieties such as Rose Caimon Grape, Pinot Noir, Carignan and French Blue are all suitable for rosé wines.
In addition, red and white wines can also be regarded as rosé wines if blended in a certain proportion.
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1. The color is differentGenerally speaking, the body of red wine is red, but the color of wine can be many kinds, such as white, pink, etc., so we can easily distinguish by color.
2. Different fermentation methodsRed wine belongs to a kind of wine leakage, but the raw material required for its brewing is red grapes, and the grape skin and grape seeds need to be made together, but the wine brewing method is different, wine can use any grape to make wine, of course, the brewing method is the same, but the raw materials are different.
3. The taste is differentRed wine is a kind of wine, but wine is not only a kind of red wine, so the taste of wine is more different from the taste of red wine, and the taste of red wine is generally divided into dry red wine and semi-dry red wine, as well as pure red wine. Dry red wine does not have any sweetness to drink, while semi-dry red wine will have a little sweet and sour taste, and pure red wine will taste a little sweeter.
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What is the difference between red wine and wine.
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