Stir fried instant noodles full strategy??????????

Ingredients: 2 packs of instant noodles, 250 grams of cabbage, 2 eggs or 100 grams of pork, white wine, sugar, a little shredded ginger, chopped green onions, salt, soy sauce, appropriate amount of monosodium glutamate.

Characteristics: Taste, fragrance, color, beauty, economical.

Operation: 1. Put an appropriate amount of water in the pot first, after the water boils, put the instant noodles into the pot to boil, turn the instant noodles with chopsticks to make them evenly heated, and when the instant noodles are scattered, immediately take them out (not too soft to cook), and scatter them on the grate with empty water for later use.

2. Put the wok on the fire, pour in an appropriate amount of peanut oil, wait for the oil to be hot, add chopped green onion and ginger, fry slightly, and put the pork into the pot. Stir-fry, add 2 drops of white wine, a little sugar, a little soy sauce, wait for the meat to mature, add cabbage, stir-fry.

3. Put the empty instant noodles into the pot, add salt and MSG, stir-fry for 2 minutes, just mix the vegetables and instant noodles well.

Homemade instant noodles fried noodles Well-fried fried noodles are fragrant and tough, but most people often make fried noodles with ordinary noodles because the noodles are cooked in the wrong heat, too raw or too cooked, or because the noodles are easy to stick together and are not fried evenly. Instant noodles are roll-shaped, non-sticky when stir-fried, and can maintain good toughness in taste, which is really a good choice.

Ingredients: 1 package of instant noodles, 20 grams of lean pork, 1 ham sausage, 1 red pepper, 2 shiitake mushrooms, 1 package of mustard.

Seasoning: Appropriate amount of soy sauce, instant noodle seasoning.

Method: 1. Cut the lean pork, ham sausage, red pepper and shiitake mushrooms into shreds and set aside. 2. Soak the instant noodles in boiling water according to the usual method, soak them in cold water, drain the water and set aside.

Don't over-soak instant noodles, otherwise they will break easily. 3. Heat the pot with oil, fry the shredded meat, shredded ham, shredded pepper and shredded mushrooms, and then add the soaked noodles to fry together. 4. Add a little soy sauce and water to half of the package that comes with the noodles, stir well, pour it into the pot and stir well.

Features: Slightly spicy sauce, home-style taste.

Nutritional analysis: It gives full play to the advantages of instant noodles and is easy to operate. If you love chow mein, you should definitely try it, and if you can learn and put it into practice, you might be able to surprise your friends one day.

You can also try other seasonings, not necessarily with the packet that comes with the noodles, because there is too much salt, MSG and food additives in it.

How do you cook fried instant noodles? Cut the carrots into strips, beat two eggs in a bowl, put the instant noodles in the pan and copy them out, fry them until the vegetables and eggs are fry, then put the instant noodles in it and add some light soy sauce.

It's about the same as chow mein :

1.Instant noodles are cooked (don't be overcooked, or they will break) 2Shredded cabbage, shredded carrots, diced sausages.

3.Put oil in the pot Heat the soy sauce and stir-fry for a while, put the noodles, and fry for a while, okay! Ho ho.

It is better to take out the dough balls and soak them until soft, and then stir-fry.

I suggest you give it up.

I've fired no less than 50 points.

It can't achieve the same effect as chow mein.

At best, it's a companion face

Soak the noodles and remove them to dry, then fry them again and try them.

If you have any ideas, please write them below.

Stir-fried instant noodles are a noodle dish made with instant noodles, water, and seasonings. It was first seen in China in the late 80s of the 20th century. The most primitive way to eat it is to cut the old-fashioned sausage into sections, and stir-fry it with half-boiled instant noodles and eggs, and only use instant flour packets for seasoning.

Ingredients: instant noodles.

Excipients: 100 grams of mung bean sprouts, 100 grams of cabbage, 50 grams of carrots, a few green garlic, and an appropriate amount of shallots

1 egg, a little raw oil for seasoning flowers, a little salt, an appropriate amount of ginger, and an appropriate amount of garlic.

Make. 1.Heat a little oil in a pan, beat an egg, stir-fry until slightly solidified, and serve, do not over-scrafry.

2.Add a little oil, put the green onion and ginger in the pot, add the mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, pour in boiling water (because fried noodles, not too much water).

3.Add the dough and seasonings and mix well, cover and simmer for 5 minutes, then stir-fry on high heat to reduce the juice.

4.Pour in the scrambled eggs and mix well. Add green garlic and turn off the heat and mix well.

1.Put the instant noodles into boiling water and boil them (spread them out), remove them from the cold water and drain.

2.Add oil to the pan and stir-fry the eggs.

3.Add a little oil to the pot again and stir-fry until fragrant, chop the ginger and garlic, add the onion and stir-fry until fragrant.

4.Then add the noodles and stir-fry quickly, and then add the greens and stir-fry well. Add the scrambled eggs.

5.Finally, add oyster sauce and soy sauce to taste and stir-fry well, scatter chopped green onions.

1. First of all, put the instant noodles and vegetable packets into the cooking pot and cook them (don't go too far, otherwise the noodles will absorb too much water and have no elasticity);

2. Take out the instant noodles and vegetables and put them in cold water;

3. Put the instant noodles with seasoning, sauce packet and powder packet into a small bowl, add a little hot water and mix thoroughly;

4. Cut ham sausage into sections, preferably cut thick slices with an oblique knife, which is easy to stir-fry;

5. Put oil in a hot pan and stir-fry the ham sausage over high heat first;

6. The ham sausage is slightly discolored, immediately change to medium heat, pour the instant noodles and vegetables into it, and stir-fry;

7. Add the mixed sauce and a little oil and continue to stir-fry;

8. Add eggs and stir-fry, stir-fry evenly;

8. Drain the oil from the pan.

1. Prepare slices of pork belly, mince green onions, ginger and garlic, slice peppers, and cook the instant noodles without being too soft.

2. Pour a little oil into the pot, add the pork belly slices and stir-fry the oil, add the green onions, ginger and garlic after the meat slices change color and stir-fry until fragrant.

3. Add dark soy sauce or light soy sauce, spray some vinegar, add some old tempeh paste and stir-fry to make it colored, and pour in the instant noodles that have been cooked and drained in advance.

Stir-fry and put a pinch of salt. Add some MSG or chicken essence to the pan.

1.Wash the garlic sprouts and cut them into cubes; diced carrots; Cut the shrimp into cubes; Crack the eggs into a bowl and beat.

2.Put water in the pot and bring to a boil, first add the carrots, then blanch the garlic sprouts together; Cook the dough until 8 mature.

3.Heat the oil in the pot, fry the eggs into minced eggs, leave the bottom oil, put the chopped green onion to burst the fragrance, fry the shrimp until it changes color, and then add the carrots and diced asparagus and stir-fry evenly.

4.Add the noodles, add the scrambled eggs, and season with salt.

How to fry instant noodles:Ingredients: 1 pack of instant noodles. Accessories: 2 vegetables, 1 egg, a few slices of mustard.

Step 1: Shred the mustard, and leave it out if you don't have it.

Step 2: Chop the greens.

Step 3: Put water in the pot to cook instant noodles.

Step 4: Cook.

Step 5: Remove for later use.

Step 6: Put oil in the pan and stir-fry the chicken and rent the eggs.

Step 7: Stir-fry the shredded mustard.

Step 8: Add the vegetables and stir-fry together.

Step 9: Stir-fry the garnish for 8 minutes and add the boiled instant noodles.

Step 10: Stir-fry for a while.

Step 11: Add an appropriate amount of seasoning in the instant noodles, don't add all the seasonings in one packet, otherwise it will be too salty.

Step 12: Add a scoop of delicious fresh stir-frying, serve and serve.