How to make braised winter melon, how to make braised winter melon

After blanching with water, rinse in cold water, stir-fry the lean pork slices, pork belly and onions until fragrant, and then add some fake teriyaki sauce.

The winter melon should be cut into large pieces, and then boiled in the pot, and the seasoning can be added.

There are many ways to make winter melon, you can fry it, you can make soup, and you can also make cold dishes. Among all the winter melon practices, braised winter melon is the most enjoyable to eat, because the winter melon is cut into pieces, the same size as the braised pork, both are also braised in the same way, the taste is very good, and it is very enjoyable to eat, so let's look at the specific method.

Braised winter melon. Ingredients: winter melon, garlic, dried chilies.

Seasoning: salt, chicken bouillon, light soy sauce, dark soy sauce, oyster sauce.

How to make:1Wash the melon, remove the skin and cut into pieces.

2.Add salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce and water to a bowl to make a braised sauce.

3.Add an appropriate amount of cooking oil to the pot, add garlic and chili peppers to fry the fragrance, and put the winter melon pieces into the pot to fry (this is a green winter melon, it is easy to mature, and you can fry it directly in the pot).

4.Fry the winter melon until it breaks off and changes color, pour the mixed braised sauce into the pot, turn to medium-low heat to cook and taste (don't worry about the lack of braised sauce, the winter melon will also seep out when it is fired).

5.After about 5 minutes, the melon is ripe and the soup is reduced, so you can turn off the heat.

6.The ripe winter melon can be eaten in a pot, and the winter melon produced in this way is better than the braised pork, and it is really enjoyable to eat one bite at a time.

Braised winter melon] 1First of all, prepare a piece of winter melon, remove the outer skin and melon pulp, slice the winter melon, and put it on a plate for later use.

Green and red chili peppers, cut half of each into diamond-shaped slices, 3 pieces of garlic and cut into minced garlic, a small piece of ginger and cut into minced ginger, 3 grams of dried chili peppers together for later use.

2.After all the ingredients are prepared, we start cooking, boil water in a pot, after the water boils, pour in winter melon and green and red peppers, blanch for about 1 minute, remove and control the moisture. The purpose of blanching winter melon and red and green pepper is to prevent the difference between raw and cooked when stir-frying in cooking.

3.Heat the oil in the pot, heat the oil to 5 hot, pour in the minced ginger and garlic, fry the dried chili pepper to make the fragrance, and then add 5 grams of bean paste and quickly stir-fry the red oil.

4.Pour the blanched winter melon into the pot, stir-fry quickly, and then we start to season, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, and pour in 5 grams of chili oil to brighten the color. Stir-fry quickly to dissolve the seasoning, and then it can be removed from the pan and served on the plate.

This simple and rice-served braised winter melon is ready, friends who like to make food, take the time to try it

A few simple steps to teach you how to make delicious braised winter melon.

Peel off the skin of the winter melon, cut it into larger pieces, put some dark soy sauce and mix evenly, then put it in the pot and fry it and pour it into the casserole, put oil in the pot again, put in the side dishes and meat foam and fry it, pour in water to adjust the taste, then pour it into the casserole, cover it and cook for 15 minutes.

How to cook braised winter melon? Wash the winter melon and cut it into pieces, cut the ginger slices and shallots into sections, add oil to the pot, green onions, ginger and garlic shrimp skin, and then add the winter melon pieces and add seasonings to stir-fry. ，

Cut the winter melon into cubes, put oil on the back with concerns, fry the green onions, ginger and garlic until fragrant, add an oyster sauce and salt, chicken essence light soy sauce, dark soy sauce and stir-fry until fragrant, put in water and stew rotten.

How to make braised winter melon delicious? Hit the winter melon with a cross knife, add a little dark soy sauce and then melt it in warm water, and then dip the juice with one side of the flower knife, and fry the knife side down.

The old and young open the ginger, garlic, pepper, soy sauce and vinegar dipping sauce, then put some spicy sauce, and then put the winter melon in it, and it can be stewed.

How to make braised winter melonBraised winter melon should be rarely made in our family dishes? Generally, winter melon can be boiled in soup and drunk.

How to cook braised winter melon? I said that the animation of the animation is normal and it's over, add some condiments, and the braised condiments will do.

How to make braised winter melon, click on the Internet to check well, how to make braised winter melon, the taste is particularly delicious.

Learn this trick and winter melon can become a big meal.

Braised winter melon method:Ingredients: 500g winter melon, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 tablespoon of oyster sauce, 1 teaspoon of chicken essence, 1 chives.

Steps: 1. Peel and remove the seeds of the winter melon and wash it.

2. Cut into large pieces.

3. Wash the shallots and cut them into chopped green onions.

4. Heat oil in a pan and add winter melon.

5. Stir-fry until the edge of the winter melon is slightly charred.

6. Add light soy sauce and stir-fry until the winter melon is colored.

7. Then add a small bowl of water and stir well, cover the pot, and simmer until the winter melon is cooked.

8. Then add oyster sauce and stir-fry sugar evenly.

9. Open the lid and cook the soup over high heat to thicken.

10. Place on a plate and sprinkle with chopped shallots.

11. Finished product drawing.

Ingredients: 200 grams of winter melon.

Excipients: 10 grams of pepper, 10 grams of millet pepper, 1 mushroom, 2 grams of garlic slices, 10 grams of ginger, 5 ml of cooking oil, 20 grams of pork, 5 grams of soy sauce, 50 ml of water, 2 grams of salt, 2 grams of chicken powder, 2 grams of sugar.

1. Peel and slice 200g winter melon.

2. Cut 10g of line pepper into rings.

3. Cut 10g millet pepper into rings.

4. Finely chop 1 shiitake mushroom.

5. 2g garlic slices.

6. Add oil to the pot, add pork, ginger, garlic, line pepper, millet pepper and shiitake mushrooms and stir-fry evenly.

7. Then add winter melon to the pot, add soy sauce, water, salt, chicken powder, white sugar, and simmer for 5 minutes.

8. Picture of the finished product of braised winter melon.