How to fry bean sprouts vermicelli deliciously, how to make fried bean sprouts vermicelli delicious

Stir-fried vermicelli with mung bean sprouts.

Ingredients: mung bean sprouts, a handful of vermicelli, some chopped peppers.

Excipients: minced garlic, minced ginger, sugar, salt, chicken essence.

Method: 1. First clean the mung bean sprouts, then break the vermicelli and soak them in warm water for about ten minutes.

2. At this time, you can heat the pan, and when the oil temperature reaches 7 hot, stir-fry the minced garlic and ginger.

3. After the fragrance comes out, pour the bean sprouts into the pot and stir-fry evenly over high heat.

4. When the bean sprouts are soft, pour in the vermicelli, stir-fry over high heat, and add an appropriate amount of water to simmer.

5. At this time, you can season it, pour in an appropriate amount of chopped pepper, sugar, salt, and chicken essence and continue to stir-fry.

6. Wait for a while to serve, add chopped green onions when eating, and you can eat.

The effect of fried vermicelli with mung bean sprouts.

Stir-fried vermicelli with mung bean sprouts can clear heat and water, replenish energy and so on. Mung bean sprouts contain a lot of vitamins and a variety of other minerals and amino acids, which nourish the body. It also contains a variety of vitamins, carotene and other minerals, and the nutrients are very balanced.

Vermicelli can provide sufficient energy for our body, and the nutrients of vermicelli are mainly minerals such as carbohydrates, dietary fiber, and protein. Good for your health. This recipe lowers the body's blood lipid levels and softens blood vessels.

It can also clear away heat and fire, which is suitable for summer consumption.

Steps to fry vermicelli with soybean sprouts.

1. Prepare soybean sprouts, wash them, remove them and control the water (some people will soak the soybean sprouts in the water all the time, I think the nutrition of the soybean sprouts will be lost in the water), and then put the vermicelli in the water and soak until soft.

2. Put half a spoon of clear oil in the pot, add ginger and dried chili peppers and fragrant over medium heat (be careful not to burst the dried chili peppers).

3. Put in the soybean sprouts and stir-fry over medium-low heat (be patient when frying soybean sprouts, and fully fry the flavor of the bean sprouts).

4. Fry until the soybean sprouts shrink significantly (at this time, the soybean sprouts are already seven or eight ripe), and you can adjust the mouth.

5. Add the seasoning and stir-fry evenly, add the vermicelli to medium heat and stir-fry constantly.

6. Finally, the vermicelli and soybean sprouts are fully stir-fried evenly, drizzled with a little clear oil, and then they can be put out of the pot and put on a plate.

Stir-fried vermicelli with soybean sprouts, you ask me to answer.

Q: If you don't have clear oil at home, can you use soybean oil or rapeseed oil?

A: Yes, this is better than stir-frying in clear oil, and it will be more fragrant.

Question: Our vermicelli is not soaked in water, can it be fried directly into the pot?

Answer: Then it is not called stir-frying, because there is no soaked vermicelli, it is difficult to fry in the pot, so you have to add more water to stew for a while, of course, this will definitely affect the taste of bean sprouts.

Summary. The heat of this dish should not be too large, and it should be stir-fried slowly over low heat in the early stage, and stir-fried over medium heat quickly in the later stage, so that it is easier to fry the crispiness and fragrance.

Be sure to fry the soybean sprouts and then put in the vermicelli after adjusting the mouth, because the vermicelli is too absorbent, and most of the flavor of the vermicelli is absorbed by it.

Stir-fried soybean sprouts vermicelli do not need to add water halfway, because the soybean sprouts themselves have a little water, and it is difficult to fry dry with water, which also affects the quality of the dish.

Ingredients: potato vermicelli, soybean sprouts (small).

Seasoning: green onion, ginger and garlic, dried red pepper, salt, sugar, chicken essence, process: soybean sprouts are too cool after boiling, the vermicelli is soaked in cold water, the bottom oil in the pot is stir-fried with small ingredients, and the soybean sprouts vermicelli is fried together to season and stir-fry quickly.

How to make fried vermicelli with bean sprouts? First scramble the eggs and re-fry them, then stir-fry the green onions, garlic and chili peppers until fragrant, fry the soybean sprouts until they are broken, add light soy sauce, dark soy sauce, salt, oil consumption, and add eggs and leeks.

Stir-fried bean sprouts vermicelli, first soak the vermicelli for an hour and then add oil, bean sprouts, and then add powder, light soy sauce, soy sauce, chicken essence and other samples to make it delicious.

After eating such a dish, the family wants to eat it again.

How to fry bean sprouts vermicelli is as follows:

1. Let's start preparing the ingredients.

Prepare a handful of vermicelli, cut it into two sections, soak it in water for 2 hours, prepare a handful of bean sprouts, clean it and set aside, cut the green onion into granules, cut the ginger into diamond-shaped slices, add a handful of red peppers, prepare a small piece of pork, chop it into minced meat for later use.

2. Start blanching below.

Boil water in a pot, after the water boils, pour in the bean sprouts and blanch the water, after blanching for 2 minutes, pour in the vermicelli, blanch for 5 seconds, pour out one piece, and quickly rinse with cool water.

3. Let's start making.

Heat the oil in the pot, pour it out after the oil is hot, then pour in the cold oil, pour in the minced meat, fry until it changes color, pour in the green onion, ginger, dry red pepper, stir-fry a few times, fry the fragrance, then add the bean paste, fry the red oil, and then pour in the bean sprouts and vermicelli.

Add salt, chicken powder, pepper, thirteen spices, dark soy sauce, stir-fry a few times, dissolve the seasoning, before leaving the pot, add chili red oil, stir-fry well to get out of the pot.

The following is a summary of the ingredients, seasonings and techniques used.

Ingredients: soybean sprouts, vermicelli, pork.

Excipients: green onion, ginger, red pepper.

Seasoning: salt, dark soy sauce, chicken powder, pepper, thirteen spices, bean paste.

Summary.

1. Soak the vermicelli in cold water to soften, and after blanching, rinse it with cold water immediately to avoid lumps together.

2. Add the bean paste, be sure to fry the red oil, and then add the bean sprouts and vermicelli.

<> "Fried vermicelli with bean sprouts.

Ingredients: bean sprouts, vermicelli, green onions, ginger, dried and spicy peppers, coriander.

The bean sprouts have been drained, and the vermicelli is scalded with hot water to soften the ears.

Pour oil into the pot, pour a little more bean sprouts through the oil first, so that it tastes more fragrant, fry the bean sprouts until the skin is wrinkled and yellow, control the oil, and take it out for later use.

Leave a little bottom oil in the pot, put green onions, ginger, dried chili peppers and stir-fry until fragrant, put good oil bean sprouts, put an appropriate amount of dark soy sauce, light soy sauce, oyster sauce, salt, add an appropriate amount of water, put an star anise, put the soaked vermicelli into the stew for a few minutes, the vermicelli is fried without white core, slip a little vinegar along the edge of the pot, and finally sprinkle with coriander, put some sesame oil, turn over the distribution and fry it to get out of the pot.

Fried vermicelli with bean sprouts is a home-cooked dish that people in the north like to eat, this dish clears the mouth and cleans the intestines, regular consumption can eliminate toxins in the body, nourish blood and nourish blood, the face is more ruddy, eating once is equivalent to a big cleaning of the intestines, so it is deeply loved by people. How do you fry fried vermicelli with bean sprouts to make it delicious? Don't underestimate this simple dish, if the vermicelli is not fried well, the raw and cooked vermicelli will be inconsistent, and it will stick to the pan, and the vermicelli will not be chewy after a long time.

If the frying time is short, the vermicelli will be eaten raw again.

The method I share with you today is that the vermicelli is not pasted at the bottom, not sandwiched raw, and not lumpy, which makes it taste fragrant and saves time. The finished product Q is soft and smooth, spicy and delicious, appetizing and eating, my family must make it two or three times a week, and count it first disc each time. Let me share the practice with you.

Ingredients: 200 grams of soybean sprouts, 50 grams of sweet potato vermicelli, garlic sprouts, garlic cloves, ginger, dried chili peppers (to taste).

The thinnest sweet potato vermicelli I bought in the supermarket has a soft and smooth texture, and it doesn't need to be cooked, so it's easy to cook.

Ginger, garlic diced, garlic sprouts cut into sections, dried chili peppers cut into sections. Soak the sweet potato vermicelli in hot water for 20 minutes, soak the vermicelli until soft, and then cut it with scissors, so that it is easy to fry and pinch it.

Remove the roots of the sprouts and wash them well. Then blanch in a pot of boiling water for 2 minutes, remove and drain. (Stir-fry the soybean sprouts in water and then fry them, so as to remove the beany smell, and ensure that the bean sprouts are ripe and safer to eat).

Take another clean pot, put a little oil in the hot pan, add ginger and garlic, stir-fry until fragrant, then add red pepper and fry until it changes color. (It's best to use a nonstick pan to fry this dish so that the vermicelli doesn't stick to the pan and don't form lumps.) ）

Add soybean sprouts and stir-fry evenly, add the soaked sweet potato vermicelli and stir-fry for 2 minutes.

Stir-fry until the vermicelli becomes transparent, add half a spoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, appropriate amount of pepper, and chicken essence.

Stir-fry evenly and remove from heat.

This dish, the vermicelli q is soft and smooth, the bean sprouts are spicy and crispy, appetizing and rice, and it is the first disc to be counted on the table. If you like it, try it now!

Tips: 1. It is best to buy fine sweet potato vermicelli, so that you don't need to blanch it, soak it in hot water until it is soft, and fry it for two minutes to cook thoroughly. If you buy a coarse one, it doesn't matter, blanch before frying, cook until 6 mature, scoop up, drain the water, and fry again.

2. Blanching soybean sprouts before frying can remove the beany smell, and also shorten the time for the bean sprouts to be fried at high temperature in the pot, with less nutrient loss and delicious nutrition.

3. In order to prevent the vermicelli from sticking to the pan, it is best to fry this dish in a non-stick pan!

First of all, prepare the corresponding ingredients, clean the ingredients, put them in the pot and stir-fry, and then put in the appropriate seasonings and stir-fry evenly.

Blanch the vermicelli first, boil the oil in the pot until it is hot, add the bean sprouts and stir-fry for three minutes, then add the vermicelli and continue to stir-fry for two minutes. Finally, add seasonings to taste.

Scrambled eggs for later use, stir-fry carrots and bean sprouts in another pan, add chili peppers, garlic bean paste, and light soy sauce in the vermicelli, consume oil, salt, thirteen spices and scrambled eggs.

First prepare some vermicelli, put them in the pot, and add some bean sprouts when they are about to be fried.

Home-style stir-fry, fried vermicelli with bean sprouts, delicious.

Vermicelli over water, oil, green onion and garlic bean sprouts, vermicelli, refined salt, chicken powder thirteen spices, water, soy sauce vinegar.

Home-style stir-fry, fried vermicelli with bean sprouts, delicious.

Ingredients. <>

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400 grams of mung bean sprouts.

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Appropriate amount of ground pork.

Accessories. Agaric.

Crumb. A fan of someone.

Amount. Wine.

Amount. Thirteen incense.

Crumb. Soy sauce.

Crumb. Vinegar. Crumb. Salt.

Crumb. Starch.

Crumb. The preparation of fried bean sprouts.

Wash the bean sprouts and soak them in salt water for 5 minutes.

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Prepare a little soaked fungus.

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Green onions, ginger, garlic, minced meat. Blanch the vermicelli with boiling water.

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Stir-fry shallots, ginger and garlic in a hot pan until fragrant, and add the minced meat.

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Add fungus, cooking wine, soy sauce, and stir-fry with thirteen spices.

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Add the bean sprouts and add a little rice vinegar.

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Finally, add the vermicelli and continue to stir-fry.

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Add a pinch of salt and thicken out of the pan!

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Out of the pot and on the plate, it's really delicious!