What Chinese herbs are better for reishi to make medicinal wine with?

You can add 'Angelica Tonifying Blood Soup': 100 grams of Angelica sinensis, 20 astragalus, 100 grams of longan meat, 100 grams of mulberry seeds, 100 grams of Ganoderma lucidum soaked in 2 catties of liquor, soaked for 1 week You can take it, (Ganoderma lucidum, longan meat, mulberry seeds, soothing the nerves and replenishing blood; Angelica sinensis and astragalus greatly replenish qi and blood. If you add 100 grams of wolfberry and 100 grams of cistanche (tonifying the kidney), it is even better.

According to this ratio, it can tonify the kidneys, qi, blood, and nerves, and the taste is sweet. Not difficult to drink.

For example, some Chinese medicinal materials are more suitable for making wine, the taste of Ganoderma lucidum is a little bitter, I don't know if it can be used to make wine, if Ganoderma lucidum is used to make wine, what other medicinal materials can be added? What is the correct way to soak reishi in wine?

What herbs are good for soaking in Ganoderma lucidum.

Ganoderma lucidum soaking wine can be added with ginseng herbs, or some deer antler herbs can be added in moderation, which can play a role in replenishing qi and aphrodisiac, but if you suffer from high blood pressure and are in the phenomenon of cold and fever, it is best not to eat. When taking medicine, you need to let a professional doctor set the dosage of the drug and avoid blind supplements, otherwise it will cause you to do so. You can also improve your immunity through diet and eat more lean meat and eggs.

The correct way to soak Ganoderma lucidum.

1.Ganoderma lucidum ginseng soaking wine:

Ingredients: 50 grams of Ganoderma lucidum, 20 grams of ginseng, 500 grams of rock sugar, 1500 ml of liquor.

Method: Wash the Ganoderma lucidum and ginseng and cut them into slices, then place them in the sun to dry, then pour them into a container containing liquor and soak them for 10 days before drinking.

2.Ganoderma lucidum yam soaked in wine:

Ingredients: 15 grams of Ganoderma lucidum, Schisandra chinensis, Evodia, yam, 500 ml of liquor.

Method: Clean the Ganoderma lucidum, Schisandra chinensis, Evodia, and yam and chop them into a gauze bag, then put the gauze bag into a container containing liquor, seal it and put it in a cool place, and it can be drunk after 30 days.

3.Ganoderma lucidum astragalus soaking wine:

Ingredients: 100 grams of Ganoderma lucidum, 100 grams of astragalus, 80 grams of Codonopsis, 50 grams of Atractylodes, 500 ml of liquor.

Production method: Ganoderma lucidum, astragalus, codonopsis, and atractylodes macrocephalus are cleaned and cut into slices, then wrapped in a gauze bag, and then put into a container containing liquor to soak, and soak for 20 days before drinking.

Can reishi be soaked in wine and drunk.

Ganoderma lucidum can indeed be soaked in wine directly, and Ganoderma lucidum can be soaked with the best liquor or rice wine, and the effect is to nourish the brain and strengthen the body. It can also be soaked with rice wine, the effect is warm, sweet taste, suitable for people with stomach problems for many years to drink. In addition, it has the effects of strengthening the spleen and stomach, aiding digestion, lowering blood pressure, lowering cholesterol, and enhancing immunity.

For patients with hepatitis, diabetes, hyperlipidemia and neurasthenia, there are different degrees of adjuvant efficacy. It should not be consumed when you have a cold. Finally, it can also be soaked with mead, which is suitable for stomach cancer, freckles, and beauty.

The efficacy and role of Ganoderma lucidum soaking wine.

First, it can effectively enhance immunity and has the effect of sterilization and sterilization.

Second, it can effectively improve the body's resistance to microflora.

3. It can effectively prevent and treat tumors and improve the conversion rate of lymphocytes.

Fourth, it can effectively protect the liver and detoxify, have the effect of protecting the liver, and improve the detoxification function of the liver.

5. It can effectively alleviate toxic hepatitis, liver cirrhosis and fatty liver.

6. It can effectively improve the cardiovascular system and effectively promote the metabolism of intravascular fat.

1. Wild Ganoderma lucidum ginseng wine.

The production raw materials are 50 grams of vaccine wild Ganoderma lucidum, 20 grams of mountain ginseng, 500 grams of old rock sugar, and 500ml of pure grain wine. Production method: Wild Ganoderma lucidum and mountain ginseng are cleaned, cut into slices, dried, placed in a wine tank, poured into pure grain wine, and soaked for 10 days. Produce food vaccine 2 times a day, each drink l5 20ml.

The production effect vaccine is suitable for cough with excessive phlegm, excessive phlegm, lung deficiency, wheezing and indigestion.

2. Wild Ganoderma lucidum pure grain wine.

30 grams of raw materials for the production of vaccines, wild Ganoderma lucidum, 500ml of pure grain wine. Production method: Cut a piece of vaccine wild Ganoderma lucidum into a rear camera bottle, pour pure grain wine, seal and soak for 7 days. The production of dietary vaccine is taken 2 times a day, l0 20ml each time.

The vaccine is used to treat neurasthenia, insomnia, indigestion, cough, wheezing, broncholand transport inflammation in the elderly, and other diseases. Simple recurrent asthma is effective after 15 days of use.

3. Wild Ganoderma lucidum purple salvia wine.

30 grams of wild Ganoderma lucidum for the production of vaccines, 5 grams of purple salvia, 5 grams of Panax notoginseng, and 500ml of pure grain wine. The production of the vaccine will be wild Ganoderma lucidum, purple salvia, Panax notoginseng. Cut a slice, dry, place it in a jar, add Zhiyuan pure grain wine, and seal it for 15 days.

Production of food vaccine drink 2 times a day, 20 30ml each time. The vaccine is used to treat neurasthenia, insomnia, dizziness, coronary heart disease and other diseases.