Can you still eat the flour with worms, and can you eat the flour with worms

Not recommended

1.After the flour is raw and wormed, it not only reduces the nutritional value but also may contain toxic and harmful substances, so it is not recommended to continue to eat.

2.Flour that is not properly stored is easy to be damp, moldy, and even insects, and the common insects of flour insects are red grain thieves or Indian grain borers, and adult insects will produce secretions that are harmful to the human body, or make the flour clump and deteriorate, so it is not edible, so as not to have adverse effects on health.

1. Flour worms are caused by moisture.

There are many places where flour is used in our lives, the more common ones are noodles, pastries, cakes, cakes and other foods, flour can not be put for a long time, if it is put for a long time, it will grow worms because of moisture, insects people are afraid to see it, let alone whether it can be eaten, so when we buy flour in our lives, try to see how much we need to buy as much as we want, don't be greedy to buy a lot at one time. The flour is generally placed in an airtight bag, refrigerator, so that the flour does not get wet.

Second, you can sift out the insects and eat them.

If you still want to eat the flour with worms, you can screen out the bugs and then see if you can eat them, if the flour is still white, you can weigh it yourself to see if you can eat it, but this method is not recommended, after all, the bugs are unhygienic.

3. Put the flour with worms in the sun and expose it to the sun.

Sunlight has the effect of killing bacteria, if you want to eat the flour of the worms, you can put the flour with worms under the sun, the worms will basically die after exposure, and then the bugs will be screened out If it is just a little bit of bugs, you can do this, if there are more bugs, it is recommended to throw them away.

Fourth, it is recommended not to eat the flour with worms.

Although most of the elderly maintain the habit of thrift and feel that it is good to sift out the insects, it is best not to eat the flour worms, the insects are unhygienic, and the insects may also poop in the flour, so do not be reluctant to find that there are insects in the flour, and throw them away immediately.

In fact, the flour has insects because it is damp, if it has been found that there are insects, it is best not to eat, and the method of eating after exposure to the sun is not commonly used. If you are reluctant to throw away a little bit of flour that has worms, you will get sick or cancer, and the gains will outweigh the losses. Therefore, once we find that the flour has worms in our lives, we will throw it away as soon as possible, and if it is kept at home for a long time, it will not only attract more insects, but also may produce viruses.

It's best not to eat, next time you should pay attention to the flour in a closed container, like the Ankou fresh-keeping box that I use at home, and the flour is not free from damp insects at all.

You can eat it without feeling nauseous.

Not recommended

It is not recommended to eat white face worms, white flour worms are a common phenomenon in life, and insects are mostly considered to be red valley thieves. Because the insect can secrete odorous fluid, and the secretion also contains carcinogens, it is not recommended to continue to eat it after the white face is insected. Normally, the red grain thief has odor glands, and the odor secreted by it can make the flour smell musty, affecting the flavor and speeding up the deterioration of the flour.

At the same time, the secretion of the red robberia contains benzoquinone, which is a carcinogen, which can affect the health of the human body after ingestion. In addition, the larvae of the red grain thief, that is, a white worm, may produce a certain amount of excrement due to its life in flour, resulting in abdominal pain, diarrhea and other uncomfortable symptoms after ingestion, so it is prudent to consider that it is not recommended to eat white flour after raw worms. In daily life, you can place the flour in a well-ventilated, temperature-friendly, clean and tidy environment, or directly seal the flour and store it in the refrigerator to reduce the possibility of insects on the white flour.

Raw insect flour can not be eaten.

Because flour is a special powdery substance, insects are more difficult to clean, even if the insects inside are cleaned up, many eggs are difficult to deal with, for the sake of health, flour worms should not be eaten.

Causes of worms in flour:

1. Raw materials. The raw material of flour is wheat, and it is natural that wheat can grow worms when it is transported or stored. Long insects are called food pests, and there are mainly two types of moths and beetles, these insects are small and very hidden, and they are difficult to detect.

2. Factory. Flour mills are not always clean, and many of the equipment has been running for a long time, and worms may grow in crevices or corners, and these bugs or eggs may enter the flour.

Flour eggs can not be completely broken in the production process, although it is said that some relatively large insects can be removed, but the eggs are difficult to remove, the eggs are too small.

Ways to avoid growing insects on flour

1. Use garlic to avoid insects in flour. You can chop the garlic cloves and put them in a plastic bag, after the plastic bag is sealed, use a toothpick to poke a few holes, and put the bag in the flour to effectively prevent insects.

2. Sichuan pepper can also play the same role, put Sichuan pepper in a clean paper towel, and then knead the paper towel into a ball and put it in the flour, which can also reduce the chance of insects growing in the flour.

3. You can also put the uneaten flour in small bags and then put it in the freezer of the refrigerator.

If it's just one or two bags, go through them with a finer sieve. If the amount is very large, there is no good way, so I have to pull it to a larger flour mill to return to the machine for processing, and the flour mill has a large return machine, which is very easy to handle. Certain measures should be taken to prevent insects:

1. Good ventilation Flour has a respiration effect, so it is necessary to circulate the air so that the flour has air to use.

2. Humidity and dryness Flour will change its own water content according to the temperature and humidity of the environment, the greater the humidity, the increase of the water content of flour, and it is easy to agglomerate. The lower the humidity, the lower the moisture content of the flour. The ideal humidity is between 60%-70%.

3. The right temperature The temperature of storage will affect the aging time of the flour, the higher the temperature, the faster the aging. But the temperature also shortens the shelf life of the flour. The ideal temperature for flour storage is 18 -24.

4. Clean environment A clean environment can reduce the breeding of pests and microorganisms, thereby reducing the chance of flour contamination.

5. No peculiar smell Flour is a material that will absorb and store odors in the air, so there can be no peculiar smell in the surrounding environment where flour is stored.

6. Off the wall and off the ground In order to have good ventilation, reduce moisture, reduce pest pollution and legal requirements, this is necessary. Pallet boards should be made of plastic products, such as wood products, should be careful of wood thorns, pollution.

7. First-in-first-out ensures the stability of flour and reduces the expiration of flour caused by man-made.

8. Regular cleaning to reduce the breeding of pests, thereby reducing the chance of flour contamination and packaging damage.

Can you still eat flour when it is wormed?

There are not many raw worms, and if there are a few occasionally, the flour is sifted and the worms are sifted before eating. If it's a lot of it, don't eat it.

Can you still eat flour when it is wormed?

Raw flour.

Because it has deteriorated.

Left for too long.

It is not edible.

Staying in Tonglujiang, sending Guangling to the old tour (Meng Haoran), leaving farewell to Wang Wei (Meng Haoran), early cold (Meng Haoran), returning to Nanshan (Meng Haoran) at dusk, passing the deceased Zhuang (Meng Haoran).