How do you cook white eggplant deliciously??? A home cooked way to boil eggplant in white water

After steaming softly, sprinkle sesame oil and cumin and mix it, it is very fragrant

Homemade: boiled eggplant in plain water.

Ingredients: 4 eggplants.

1 tablespoon soy sauce.

Green chili pepper 1 pc.

Red pepper 1 pc.

2 cloves of garlic. Spoon of sesame oil.

Vinegar spoon. Homemade: The practice of boiled eggplant in white water.

The eggplant you bought in the market, cut off the head, I grew it myself, there is no pesticide, when I was a child, the old man said that it was good to eat this.

Please click Enter a description.

Chop the peppers and garlic cloves.

Please click Enter a description.

Add sesame oil, vinegar, soy sauce.

Please click Enter a description.

Well, simple and delicious.

Tip 1, it is best to use round eggplant, and it is also good to use long eggplant, long eggplant is tender, but there is no need to peel it.

2. Bowl juice can also be prepared according to your own preferences, sesame oil and sauce can be applied.

3. Finally, use hot sesame pepper oil to splash garlic, green onions, and dried chili peppers to taste delicious, if you don't like it, you can mix it immediately. All in all, it's delicious.

White boiled eggplant, white boiled eggplant, it is recommended that you use the kind of round and thick kind of green skin eggplant boiled in white water to eat better, banana eggplant, if boiled is not delicious, because its pulp is not particularly much, it is boiled and gone, and there are big green eggplants boiled and eaten, big purple eggplant is also OK, wash the eggplant, remove the stem, peel and wash, and then cut it into long, big and long strips, and then put it in the water to boil the pot, and then put it in the pot to boil, about ten minutes or so, cook until the eggplant eggplant is used chopsticks, just enough to pick it up, and not fall, with chopsticks to tie it up, so just right, and then put it in one, put it in a colander, let it fully drain the water, and then use minced garlic, millet spicy vinegar sesame oil flavor very fresh salt chicken fine mix a bowl of juice, and then drain the eggplant to it flat on the plate, well, pour these bowl juices evenly on the eggplant, then sprinkle some white sesame seeds, put some crushed peanuts, and finally put some um, green green little coriander, It's okay to stir it, the eggplant is actually boiled and eaten, it's better to steam it, because if it's boiled, well, the moisture in the eggplant has to run away with the water and you have to give him the water in the eggplant, so you can only eat the eggplant in this way, and the rest of the nutrient part is not nutritious, it is better to put the eggplant in a plate, and then steam it in the pot for about 15 minutes, Well, the moisture in the eggplant is also reserved for him, and he is not particularly soft and collapsed, This way it tastes better than boiled eggplant in plain water, and pour the juice on the eggplant with that bowl of juice, and give it to him to stir it, I recommend steaming eggplant, as well as boiled eggplant, it is best to remove the skin, because if you don't remove it, some eggplant skin is very old, and it affects the taste when eaten, and it is not rotten to chew.

The chef teaches you to make a white water eggplant, which is refreshing and sweet, but fresh and spicy, fresh and delicious.

There is no doubt that eggplant is delicious. It is refreshing and greasy, boiled and eaten directly with a faint sweet taste, summer salad with rice, is a very real home-cooked dish. The recipe is also quite simple and time-consuming, so a low-fat, delicious, healthy and easy-to-make home-cooked dish is really a must-have for every family.

First prepare the ingredients: eggplant, green pepper, garlic, shallot, oil, salt, sugar, soy sauce, aged vinegar, oyster sauce, Sichuan pepper noodles, chicken essence and monosodium glutamate.

Steps: 1. Wash the eggplant, remove the stem, and cut it into segments about a little longer than a finger. Remove the stems of the green peppers, wash them, cut them into rings, and chop them into minced pieces. Minced garlic. Wash the shallots and chop them finely.

2. Boil water in a pot, cook the eggplant in a pot under cold water, remove the water and let it cool, then tear it into thick strips and put it in a **.

3. Heat the oil, stir-fry the minced garlic until fragrant, stir-fry the minced green pepper, add salt, sugar, oyster sauce and peppercorn noodles to taste.

4. Fry the water of the green pepper until it changes color and is almost ripe, mix it with soy sauce and vinegar, then put MSG and chicken essence, sprinkle a handful of chopped green onions, stir-fry well, and turn off the heat.

5. Put out the fried green pepper seasoning, pour it into the plate with the eggplant strips, and mix well when eating.

2. When frying the minced green peppers, the oil is slightly more, the fried seasoning will be delicious, and the eggplant will not absorb oil when poured into the eggplant, and the taste is still very refreshing and delicious.

Remove the stems and tails of the eggplant and wash them.

Put water in a pot, add the halved eggplant and cook, 3

Cook until the eggplant is soft and ready to use.

Remove it, let it cool and place neatly on a plate.

Take another bowl, mix the soy sauce, monosodium glutamate, and sesame oil well, and pour it on the eggplant.

The delicious and simple recipe for white eggplant is as follows:1. 3 eggplants, 2 dried tofu, 3 garlic cloves, 1 garlic segment, 2 green onion segments, appropriate amount of minced meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of garlic oil. Put oil in a pan, heat the oil in the pan, add the dried bean curd and fry until golden brown on both sides, and put it on a plate for later use.

2. Add the crushed garlic to burst the fragrance.

3. Add the sliced eggplant.

4. Stir-fry the eggplant until soft, then add a pinch of salt and oyster sauce. Then add the dried tofu and a small amount of boiling water and stir-fry, and some of the dried tofu is mashed.

5. Add minced meat, marinate the minced meat with cornstarch and oyster sauce for half an hour, and stir-fry evenly with green onions, garlic and garlic oil.

Steps of the old eggplant:Ingredients: 400 grams of eggplant (purple skin, long).

Excipients: 5 grams of red pepper, 2 grams of salt, 2 grams of chicken essence, 30 grams of vegetable oil, 20 grams of chives, 20 grams of garlic.

1. Wash the long eggplant and wipe off the surface moisture, then cut it horizontally with a knife.

2. Whip the garlic cloves and green onions into a puree with a food processor.

3. Fill the sauce into the roasted eggplant cuts.

4. Close the main oven door, press the "bake" button to set the temperature to 190, and press the "Timer" button to set the time to 4 minutes.

5. Repeat the previous roasting process of the eggplant at the same temperature and time until it is cooked.

6. Done.

Main ingredient eggplant (white skin, long): 2 pork fillings: small half bowl of red pepper accessories:

1 seasoning garlic: 9 cloves, shallots: 2 sugars:

1 teaspoon light soy sauce: 1 teaspoon dark soy sauce: 1 2 tbsp cornstarch:

1 teaspoon sesame oil: 1 teaspoon vegetable oil: 2 tablespoons watercress chili sauce:

1 tablespoon tomato paste: 1 tablespoon sweet and chili sauce: 1 2 tablespoons soy sauce:

1 3 tablespoons oyster sauce: 1 2 tablespoons balsamic vinegar: 1 3 tablespoons water:

1 bowl of water starch: a small half bowl Wash the white eggplant, remove the stem, cut it in half, and then cut half of the eggplant evenly along the length into long strips, not cut it off as good Spread the cut eggplant strips on ** and put them in a steamer to steam (about 8-10 minutes) Add sugar, light soy sauce, dark soy sauce, corn starch, and sesame oil to the minced meat, mix well, and marinate slightly; Remove the stems and seeds of the red pepper and chop the dices, chop the garlic and shallots, chop 1 tablespoon of red oil bean paste and set aside Heat the pot and pour vegetable oil, pour the finely chopped bean paste into the pot, add tomato sauce and Thai sweet and spicy sauce to stir until fragrant, crush the garlic and red pepper into the pot and stir-fry until fragrant, pour the minced meat into the pot and stir-fry until fragrant Add soy sauce and oyster sauce and stir-fry well, pour a bowl of water into the pot, turn to medium heat and boil until the soup thickens, add a little balsamic vinegar and push well, hook the pot with water starch Decant the steamed eggplant and remove the juice from the steaming plate, Transfer to the finished dish, pour over the boiled minced garlic and minced meat juice, and serve.

Ingredients: 3 eggplants, 2 dried tofu, 3 garlic cloves, 1 garlic segment, 2 green onion segments, appropriate amount of minced meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, garlic oil. Put oil in a pan, heat the oil in the pan, add the dried bean curd and fry until golden brown on both sides, and put it on a plate for later use.

Then add the crushed garlic to burst the fragrance. Add the sliced eggplant. Eggplant sautéed until soft.

Then add a pinch of salt and oyster sauce. Then add the dried tofu and a small amount of boiling water and stir-fry, and some of the dried tofu is mashed. <

Ingredients: 3 eggplants, 2 dried tofu, 3 garlic cloves, 1 garlic segment, 2 green onion segments, appropriate amount of minced meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, garlic oil.

1. Put oil in the pot, heat the oil in the pan and fry the dried beans until golden brown on both sides.

2. Add the crushed garlic to burst the fragrance.

3. Add the sliced eggplant.

4. Stir-fry the eggplant until soft, then add a pinch of salt and oyster sauce.

5. Add the dried tofu and a small amount of boiling water and stir-fry, and mash some of the dried tofu.

6. Add minced meat (minced meat should be marinated in cornstarch and oyster sauce for half an hour) and green onions, garlic and garlic oil and stir-fry evenly.

Ingredients: long eggplant, green and red chili peppers, garlic, dried chilies, Sichuan peppercorns, starch, cooking oil, oyster sauce, sugar, balsamic vinegar.

Method, 1: Wash the eggplant, cut it into 4 cloves, remove the husk, cut it into long strips, and then cut it into diamond-shaped pieces.

2) Wash the green and red peppers, cut them into diamond-shaped pieces, slice the garlic and cut the dried peppers into small sections.

3: Put the eggplant in a basin, add water to cover the ingredients, soak for 10 minutes, then press the eggplant with your hand in the water, then remove it, control the moisture, and pat the starch evenly.

4: Heat a wok and add a little more cooking oil, burn until 7 into a hot, put in the eggplant several times, keep the fire state throughout the whole process, until it is crispy and crispy, it takes about 3-4 minutes, remove the oil.

5: Add a little base oil to another pot, add garlic slices, dried chili peppers, Sichuan peppercorns, slowly stir-fry them over low heat until fragrant, then add oyster sauce, light soy sauce, sugar, stir-fry and melt, pour in eggplant, stir-fry evenly, drizzle some balsamic vinegar, sprinkle white sesame seeds at the same time, quickly stir-fry to get out of the pot!

Summary of technical essentials:

1: When changing the eggplant, don't be too big, otherwise it won't be fried thoroughly, you won't be able to eat the crispy texture, and it shouldn't be too small, and it's easy to fry paste.

2: When patting the powder, put it in multiple times to avoid too much or too little, which will affect the taste.

3: When frying, keep the oil temperature high throughout the whole process, at least 7% or more, until the eggplant is crispy and crispy.

4: When stir-frying, the time should be short, the speed should be fast, do not turn for a long time, and avoid the fried eggplant from depasting.

Home cooking of white eggplant 1. Ingredients: white eggplant, garlic, satay sauce. 2. Peel and chop the garlic, remove the stems and slice the eggplant.

3. Put a steaming rack in the pot, pour water into it and bring it to a boil, put in the eggplant and cover the pot and steam over high heat. 4. After steaming for 10 minutes, open the lid and pour out the water in the plate. 5. Sprinkle with a tablespoon of satay sauce.

6. Heat another pot, pour in a little more olive oil and add minced garlic. 7. Slowly heat the minced garlic and add an appropriate amount of salt, and turn off the heat. 8. Pour the hot garlic oil over the eggplant.

1. Ingredients: white eggplant, garlic, satay sauce. 2. Peel and chop the garlic, remove the stems and slice the eggplant.

3. Put a steaming rack in the pot, pour water into it and bring it to a boil, put in the eggplant and cover the pot and steam over high heat. 4. After steaming for 10 minutes, open the lid and pour out the water in the plate. 5. Sprinkle with a tablespoon of satay sauce.

6. Heat another pot, pour in a little more olive oil and add minced garlic. 7. Slowly heat the minced garlic and add an appropriate amount of salt, and turn off the heat. 8. Pour the hot garlic oil over the eggplant.

Stir-fried white eggplant:

1. Finely chop the chives and mince the garlic for later use;

2. Cut the white eggplant into strips, soak in clean water for 20 minutes, drain the water and set aside;

3. Heat the wok over high heat, pour in an appropriate amount of cooking oil, add minced garlic and stir until fragrant;

4. Pour in the white eggplant, cover and simmer for 3 minutes.

The delicious method of white eggplant, white eggplant, I think it is better to make braised eggplant, first wash the eggplant, fry it in oil, and then add various condiments to make it into braised eggplant, which tastes very good.

1. Wash the eggplant and mince the pork.

2. Cut the eggplant into small pieces and marinate with a little salt for a while.

3. Finely chop the green onion, ginger and garlic.

4. Add cooking wine, white sugar, and light soy sauce to the minced meat and mix evenly.

5. Heat oil in a wok, pour in the eggplant and stir-fry until the eggplant is soft and served.

1.Braised with pork belly.

2.Barbecue, which can be served with eggs.

3.Steamed, season with minced garlic.

4.The eggplant meat segment is very fragrant.

The method of white eggplant is the same as that of ordinary eggplant, you can peel the white eggplant, and then make a delicious eggplant box according to the method of eggplant, stewed eggplant, roasted eggplant, and sauce eggplant.

If you want to make white eggplant delicious, you must first cut the eggplant into long strips, then pass it through oil, and finally steam it, and it is very good with minced garlic.

The delicious method of eggplant is actually more purple, the eggplant is still green, the shoes are the same, you can make roasted eggplant, minced eggplant, sauce eggplant strips, but the color is different, but the taste is still the same.

The practice of white eggplant can be said to be roasted eggplant and Pache strips, and there are many ways to make eggplant.

There are many delicious ways to make white eggplant, one of which is the braised eggplant we make, because the white eggplant itself is more delicate, so when we make braised eggplant, the white eggplant grows very beautifully, so at this time, you can use some green onion and other things through oil, I hope mine can help you.