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Some time ago, the teacher assigned an assignment to plant bean sprouts and write an observation diary.
When I got home, I found a glass, and I brought three sprouts, and filled the glass with half a glass of water. Next, I carefully put three soybean sprouts in a glass. In this way, you are ready.
At first, the soybean sprouts did not change or move at all. The next day, it only sprouted a few small shoots, and it was still clinging to its mother, like a newborn child holding its mother tightly. On the third day, it slowly leaves its mother's body.
On the fourth day, it stood up and grew a little taller. On the fifth day, it grew a little taller, and it was rolled up like a little blue snake looking up into the sky. On the sixth day, it had already shed its skin, and its skin was transparent, as if it had taken off its clothes on a hot day to be cool.
When the soybean sprouts are peeled, the parent body of the sprouts splits open and splits into two petals. Plus, it's already on the water's surface, so I'm going to fill the glass. On the seventh day, at the end of the soybean sprouts, some white and thin roots grew, about twenty or so, and they resembled the beard of the soybean sprouts.
Those are the fibrous roots of soybean sprouts. On the eighth day, the sprouts finally grew, and after a period of cultivation, the sprouts were about nine centimeters long, and they were finally ready to be eaten. They're finally growing.
Today, my mother bought a bag of mung beans, and I couldn't wait to cut open the bag and grab a large handful of mung beans from it. Look, how this little mung bean looks like a little angel in green clothes!
We found a very large cup, put a lot of mung beans in it, then added some water, scooped it up, and poured it out. The water in is a little muddy when poured out, but you have to wash it a few more times!
After washing the mung beans, I poured some more water into the cup, and after the mung beans, the mung beans lay in it like elves. Let them sleep overnight, and we'll see what becomes of them tomorrow.
2) The mung beans soaked in the water have already been drained. I noticed that the elves had grown fat, and they had stretched out a slit in their green clothes, and little white sprouts had sprouted on their heads. They're huddled together, and it's so much fun!
I found a large red plastic bowl with many small holes underneath. I poured the green beans into the bowl and covered them with a wet blue quilt. Sleep, my sweet elves, I'll be coming to see you every day!
3) Put mung beans in a plastic bowl, do they find it boring? Lo and behold, their big white braids have been thrown out of the hole at the bottom of the bowl! I uncovered the blue cloth, and wow, these elves have changed a lot:
Some of the green beans had all their green clothes gone, some of them had only half of their green clothes gone, and some of them had only taken off a small hat. The inside of the green garment is white, and the bean sprouts are the same color.
The sprouts grew a lot, the short ones were more than a centimeter, and the long ones were more than three centimeters! Some of these sprouts are straight, some are curved, one mung bean sprout has a 360-degree rotation, and the sprouts of two mung beans are firmly glued together, and they are inseparable.
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Day 1: Soak the beans overnight for 8-10 hours to remove floaters.
Day 2: The beans produce white germs.
Day 3: The beans are already about two centimeters in their legs.
Day 4: It's basically ready to eat, and there are still hairs on the legs.
My grandmother planted it a few days ago, it was very simple, find a pot and throw the raw soybeans inside, just water it regularly, the cooking is delicious, no pollution.
I planted a few mung beans during the summer vacation, and now they have grown into small bean sprouts. >>>More
Soybean sprouts are a nutritious, delicious vegetable, which can be seen on the market all year round, containing more protein and vitamins, and is inexpensive. Soybean sprouts are a kind of vegetable that belongs to sprouts, compared with soybeans, soybean sprouts after germination contain more nutrients that are conducive to human absorption. Some nutrients are also more easily absorbed by the body. >>>More
Soybean sprouts steamed large fish head, the fish head must be split and divided, and the fish head must be marinated with pickled fish meal. Stir-fry the soybean sprouts in the pan first, and then spread the fish head on top. Add condiments and you can stew.
Monday, October 19 Sunny.
Tonight, I'm going to soak soybeans at home! See how it turns into sprouts! >>>More