How to prevent cracking on ironwood cutting boards, and why are ironwood cutting boards easy to cr

To make the cutting board at home not cracks, you can soak it in concentrated salt water for more than 12 hours, and then coat the cutting board with a layer of hot oil after pickling, eat through the surface of the wood, and then take it out to dry, it will not crack for a long time. I've been using it for almost eight years, and it's rare to see tiny cracks.

Cutting boards made in the direction of growth rings will definitely crack if they are not hooped, unless the cutting board is used every day to keep it moist. If you don't use it for a long time, it will definitely dry out.

I don't think it's so much trouble, that's how I bought the cutting board. There is an iron hoop around it. I cook once every six months. But it hasn't cracked until now. It's been several years.

If you buy a cutting board made in the direction of the wooden annual rings, it will be difficult to crack.

This is the rural method, the cutting board is soaked in water, sprinkled with salt on both sides, and then put it in a sealed bag and left for more than a month before use. Or put the board directly into a salt bag for a few months.

Tips for anti-cracking of cutting boards: After buying back a new cutting board, apply cooking oil on the upper and lower sides of the cutting board and its surroundings, and then apply it after the oil is absorbed, and then apply it three or four times. With this treatment, the cutting board is less prone to cracks.

Because the oil has strong penetration and is not easy to volatile, it can moisten the wood for a long time and prevent the cutting board from bursting. The oiling also has an anti-corrosion function, so the cutting board is also durable.

To prevent the cutting board from cracking, apply cooking oil immediately after buying a new cutting board.

The maintenance of the ironwood cutting board is to moisturize for a long time, when you are done using it, after washing, spread a wet towel on it to moisturize; If.

The third is to look at the hardness. The section of the wooden cutting board is scratched with a thumbnail and the nail is not incarcerated, but the ordinary wood is not.

The cutting board is too dry, there will be different degrees of cracks or even cracks and cannot be used. Ways to prevent cracking.

How can the newly bought ironwood cutting board not crack, soak it in concentrated salt water overnight, dry it the next day, and then pour it with hot boiling oil and soak it. After drying out, use oil such as.

If you want to use it for a long time, don't be afraid of trouble:

Soak it completely in salt water (not 1 must be refined salt, large salt is also OK), the salt water is slightly thicker 1, preferably 3 4 days, and you can change the salt water once or add some salt in the middle. After soaking, wipe the surface clean before use, pay attention to avoid exposure to the sun, and it will not crack after a few years.

1. Causes of cracking.

The cracking of clam (ironwood) cutting boards is due to the fact that the wind is heated, the moisture volatilizes, and the volume shrinks after the moisture content is low, resulting in cracks. When the ironwood cutting board encounters water, it absorbs water, increases in volume, and the crack will close by itself.

Cracks heal when exposed to water" is unique to clam anvils and is a guarantee of their durability, and other wooden cutting boards cannot heal if they are cracked.

Second, the characteristics of clam wood:

The material of the clam wood is dense, and it sinks when it enters the water, and even the sawdust is like sand, and it sinks when it enters the water. As hard as steel, it can make a sonorous sound like metal when struck, and it is very difficult to cut and process, and even nails cannot be driven in, so it can be said that it is "invulnerable" steel and wood.

The reason why the clam wood is so hard is not only because it grows very slowly and has a dense grain, but also because it is mostly found in limestone mountains. In order to absorb nutrients, its roots dig deep into the rock crevices, absorb many calcareous minerals, and accumulate in the wood, making it exceptionally hard.

The wood of clam wood is ruddy in color, does not bend, does not crack, is resistant to water and corrosion, and is a high-grade high-quality wood. There is also a unique feature of the texture of clam wood, on the cross section of the tree, the growth rings are wide on one side and narrow on the other, and the shape resembles the texture on the clam shell, so it is called "clam wood", and Cantonese calls it: ironwood.

The newly bought ironwood cutting board is soaked in thick salt water for 2-3 hours to be durable and not cracked.

Before using the cutting board, rinse it with clean water to wash the dust off the cutting board. After use, rinse the cutting board again, wipe it clean with a rag, hang the cutting board on the wall or use the YCZM exclusive tripod to dry it upright, so as to avoid discoloration or mildew due to moisture.

If the cutting board has been processed with heavy oily food, it can be continuously brushed with hot water to quickly remove the oil (remember not to use a pan brush). If there is a fishy or other peculiar smell from the cutting board, you can use lemon and coarse salt to clean it.

1. The ironwood cutting board is cracked, at this time, you can put a new cutting board on the concentrated salt water, and then soak it in the concentrated salt water for a period of time, and after taking it out to dry, the cutting board will return to its original appearance.

2. Maintenance methods.

1) Because it is a log material, it is not advisable to let it be idle in a dry state, so it is best to use the cutting board once a day after starting to use it, so that the cutting board can absorb water; After each use, high temperatures should be avoided, and wind and sun are strictly prohibited. If the cutting board is dry and cracked, as long as it is soaked in water for a few hours, it will heal, without affecting its quality and use.

2) After the cutting board is used, it should be cleaned and placed in a cool place, if the room is relatively dry, it is best to lay the cutting board flat and cover it with a moist and clean towel, which can reduce the problem of cracking of the ironwood cutting board due to dryness.

3) If you will not use the cutting board for a period of time, then be sure to seal the cutting board with an airtight bag after drying and place it in a cool place to prolong the service life of the cutting board.

You can place a new cutting board in the brine, soak it in the brine for a while, and after taking it out to dry, the cutting board will return to its original appearance. Usually, cracked cutting boards are new. This is because after purchasing the cutting board, the cutting board is not treated with anti-cracking.

It is best to apply the new cutting board you buy with table salt to prevent the cutting board from cracking. <

If the ironwood cutting board is cracked, you can put a new cutting board in the concentrated salt water, then soak it in the concentrated salt water for a while, and after taking it out to dry, the cutting board will return to its original appearance. Usually, cracked cutting boards are new. This is because after purchasing the cutting board, the cutting board is not treated with anti-cracking.

It is best to apply the new cutting board you buy with table salt to prevent the cutting board from cracking.

1. To moisturize for a long time, when the use is finished and washed, spread a wet towel on it;

2. Find a thick pig skin with the same thickness as the ironwood cutting board and the length can go around the ironwood cutting board, soak it soft and tighten it with a small wooden nail to nail it to the circumference of the ironwood cutting board, and become tight after drying, which can prevent the expansion of small cracks in the ironwood cutting board.

3. Soak completely in salt water (not necessarily refined salt, large salt is also fine), the salt water is slightly thicker, preferably 3-4 days, and you can change the salt water or add some salt in the middle. After soaking, wipe the surface clean and use, pay attention to avoid exposure to the sun, and it will not crack after several years of use.

5. If a woodwood cutting board is selected well, it is equivalent to choosing the right kitchen helper, which can be selected according to the following methods.

The ironwood cutting board is made of iron tree as the raw material, generally there are more obvious natural annular twills, the lines are clearly visible, if the lines are man-made or unclear, it is generally not recommended to choose.

Ironwood cutting boards are thicker and heavier, and relatively dense ones generally need to be picked up with both hands and can sink in water.

Scrape it with your fingers on the ironwood cutting board, there are no obvious scratches, and the board will not appear concave, so the ironwood cutting board can be selected, and the hardness is relatively large.

Tapping the ironwood cutting board with your hand is a relatively thick sound of jingling, which can generally be selected, and it is generally not recommended to choose if the sound is relatively crisp.