Vietnam clam cutting board, what are the maintenance methods of Vietnam clam cutting board

Judging from the wood grain, the wood grain of ironwood is wavy, and there is no problem with this wood grain. If you look at the wood grain on the side, it's true.

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In addition, I attach my mental journey: In order to buy a good board before, I also went to the forum to understand and see a more representative one.

Personally, I think it is best to look at the origin of raw materials to buy a cutting board, and it is recommended to use wood for daily household use (of course, if you want to buy a commercial-grade plastic board, you will say otherwise). My personal experience is that ironwood is used in the south and ginkgo biloba is used in the north, because ironwood is a southern wood species, and it is easy to crack in the north, especially in winter. Ironwood is basically no longer seen or protected in China.

So the reason for the cracking is very simple, it is dry, and the humidity inside and outside is uneven.

Iron wood is a southern plant, although it is cut and used as a cutting board, its living environment is still southern, and the air humidity is high, so the south can keep it from cracking without special maintenance, which is also the reason for the hot sale. Ginkgo wood cutting boards are very common in Japan, so ginkgo wood is a little more cold and dry resistant than ironwood. But Japan is still a little wetter than northern China, so it doesn't mean that ironwood cutting boards can't survive in the north!

If you take care of it, it doesn't matter what kind of wood you buy. If you don't have that patience, then the southern ironwood, the northern ginkgo biloba!

You are not a Vietnamese clam wood, there are water ripples on the Vietnamese clam wood, just like the imitation pattern on the yuan.

African red ironwood, also called stinkwood.

Fake! This is African red ironwood.

1. Before using it for the first time, wash it with warm water below 50 degrees, and keep the original packaging of the cutting board sealed if it is not used temporarily, so as not to cause cracks due to excessive drying.

2. During use, if there are small cracks (clam wood is also wood after all), you can pour it with water or soak it in water, cover it with a wet towel, and the crack will slowly close after a while. If not in use for a long time, keep the cutting board tightly sealed.

3. After use, cover it with a damp rag and place it in a cool place, it is recommended to put it in the cabinet. After one month of use, the wood properties of the cutting board are basically stable, and there is no problem with using it for twenty or thirty years.

4. Keep it clean: The cutting board is generally made of wood, because the wooden one has joints or moth-eaten holes, it is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic. In the hot summer, due to the humid air, the cutting board is easy to mold, so after each use of the cutting board, it should be wiped with a cleaning cloth, and it should be placed in a ventilated place to dry.

5. Separation of raw and cooked: Because there are more bacteria and parasite eggs on lettuce, the cutting board will inevitably be contaminated. Prepare two cutting boards.

The rice husk itself has a strong antibacterial and sterilization function, and a trace amount of nano-silver element with super sterilization function is added in the production process, which well prevents bacterial residues, and the high hardness is easy to clean, ensuring that there will be no dirt left on the cutting board when switching food.

1. Before using it for the first time, wash it with warm water below 50 degrees, and keep the original packaging of the cutting board sealed if it is not used temporarily, so as not to cause cracks due to excessive drying. 2. During use, if there are small cracks, you can pour them into water or soak them in water, cover them with a wet towel, and the cracks will slowly close after a while. 3. After use, cover it with a wet rag and place it in a cool place, it is recommended to put it in the cabinet, and the wood of the cutting board is basically stable after one month of use; 4. Keep clean: because the wooden ones have joints or moth-eaten holes, it is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic, in the hot summer due to humid air, the cutting board is easy to mold, after each use of the cutting board, it should be wiped with a cleaning cloth, and it should be placed in a ventilated place to dry, if the cutting board has grown old mold, the cutting board can be scrubbed in rice washing water or detergent, etc., and then washed with clean water, standing in ventilation; 5. Raw and cooked separation: because there are more bacteria and parasite eggs on lettuce, the cutting board will inevitably be contaminated, if you use such a cutting board to cut cooked food, it will make the cooked food polluted, the rice husk itself has a strong antibacterial and sterilization function, and a trace amount of nano silver with super sterilization function is added in the production process, which well prevents bacterial residues, and the hardness is high and easy to clean, so as to ensure that there will be no dirt left on the cutting board when switching food.

1. After each use, clean it, stand it up, or hang it, so that the bottom of the cutting board does not touch the table, it is less likely to breed bacteria, and it is cleaner, which can also make the clam cutting board more durable. 2. Buy back the maple wood cutting board to be processed, first polish and polish on both sides to remove burrs and dust, so that the ironwood cutting board can restore its bright color. 3. High temperature and high pressure cooking.

The purpose of high-temperature and high-pressure cooking is to remove the resin and impurities in the cutting board, reintegrate the internal stress of the cutting board, make the wooden structure of the cutting board more stable, and the cutting board can fully absorb salt and oil in the subsequent oil and salt soaking process. 4. Soak in concentrated salt water for three days. The ironwood cutting board is steamed at high temperature and high pressure, taken out and naturally dried, and then soaked in concentrated salt water for three days, the purpose is to let the magnesium sulfate that will automatically absorb moisture in the air in the salt fill the inside of the cutting board, so that the cutting board has the function of automatic moisture absorption, replenish water, and reduce the risk of cracking of the cutting board due to low moisture content to a certain extent.

The authentic color of Vietnamese clam wood cutting boards is pale yellow. Vietnamese clam wood, unlike ordinary wood, is a relatively rare Asian hardwood with very high density and strength. As a result, it is widely used in objects that require durability and reliability, such as cutting boards, tables, and floors.

Due to the nature of the material, it is often made into high-end items such as works of art or tables for hungry meals. At the same time, it is also a natural antibacterial wood, which is why it is widely used to make cutting boards, because cutting boards are easy to grow bacteria, so cutting boards made of Vietnamese clam wood can be used to maintain better hygiene.

In addition, the Vietnamese people have very strict requirements for the selection of clam wood cutting boards, and they need to use traditional handmade methods to make cutting boards to ensure that the quality of each cutting board is maintained. Making Vietnamese clam cutting boards requires a number of processes, including boiler distillation, combustion, polishing, and more, all of which require a high level of craftsmanship.

In addition to its high-quality materials and craftsmanship, the color of the Vietnamese clam cutting board also has a special meaning. The yellowish color on the cutting board comes from the natural color of Vietnamese clam wood, as well as the traditional paint used in the production process. Traditional pigments are usually natural and made from honeysuckle or other plant dyes, which also guarantees the safety and hygiene of the paint.

In conclusion, the color of the authentic Vietnamese clam cutting board is pale yellow. In addition to the colours, the quality of the materials and the craftsmanship are of a very high standard, making Vietnamese clam cutting boards a must-have for tables and kitchens around the world. <>

The advantage of Vietnamese ironwood cutting board is that the material is thick, and the disadvantage is that it is easy to drop slag when used.

Advantages: The wooden cutting board is made of very thick material, which is very convenient for friends to use in life, especially in chopping bones, meat food is very good to use stupid stools, and the toughness is very strong, which is more suitable for chopping meat or cutting some hard food.

Disadvantages: It is easy to chop out the wood residue and take it with travel, mix it in meat and vegetables and eat it into the body, which is harmful to health in the long run. In addition, wooden cutting boards are easy to accumulate dirt and are not easy to clean after a long time, and some woods, such as poplar wood, are easy to crack and are more likely to breed bacteria if they are used repeatedly.

Because the wooden cutting board has strong water absorption and is not easy to air dry, it is easy to mold if it is in a humid environment for a long time, so it is good to soak the wooden cutting board in vegetable oil for 2 hours before use, so that it is not easy to crack.

How to maintain an ironwood cutting board

1. Put clean water that can cover the surface of the cutting board in a basin that can hold the ironwood cutting board, and then put an appropriate amount of salt in the water, generally between half a catty and one catty, stir evenly, and then put it into the wooden cutting board and soak it for a month. After soaking in salt water for a month, dry the moisture in the wooden cutting board, then boil the vegetable oil, dip a cloth dipped in hot oil and evenly spread it on both sides of the wooden cutting board, and wait for the oil to dry before use.

2. Because it is a log material, it is not advisable to let it be idle in a dry state, so it is best to use the cutting board once a day after starting to use it, so that the cutting board can absorb water; After each use, high temperatures should be avoided, and wind and sun are strictly prohibited. If the cutting board is dry and cracked, as long as it is soaked in water for a few hours, it will heal, without affecting its quality and use.

3. After the cutting board is used, it should be cleaned and then placed in a cool place, if the room is relatively dry, it is best to lay the cutting board flat and cover it with a moist and clean towel, which can reduce the problem of cracking of the ironwood cutting board due to drying.

4. If you will not use the cutting board for a period of time, then you must seal the cutting board with an impermeable bag after drying and place it in a cool place to prolong the service life of the cutting board.

Authentic clam wood is delicate, the fiber is tight, and the side can be sanded very flat and smooth, while the fake ironwood fiber is coarse, and the fiber can be seen obviously, and the white fiber tube can be seen after wet water, and the side is rough. The wood ratio of clam wood is large, sinking in water, and ordinary wood is not.

Precautions for using a cutting board:

1. Before using the cutting board, rinse it with clean water to wash off the dust on the cutting board.

2. Rinse the cutting board again after use, wipe it with a rag, hang the cutting board on the wall or use YCZM exclusive tripod to dry it upright, so as to avoid discoloration or mildew due to moisture.

3. Do not use detergent to clean, because the cleaning liquid will penetrate into the cutting board, which will cause mildew on the cutting board for a long time, and it is quite unhygienic to treat food with it.

4. If the cutting board has processed food with heavy oil, you can use hot water to continuously brush it to quickly remove the oil (remember not to use a pot brush).

5. If there is a fishy smell or other peculiar smell from the cutting board, you can use lemon and coarse salt to clean it together. When the cutting board cracks or shows black spots, it's time to discard it.