How to make peanut butter bread, how to make peanut sweet pasta sauce

Ingredients: 230g of high powder

Whole milk 140g

Milk powder 30g

Sugar: 30g, salt, 3g, butter, 25g

Yeast 3g peanut butter to taste.

Sugar: Appropriate amount.

Preparation of peanut butter shredded bread.

Add the peanut butter and sugar and mix well. (The peanut butter I used is pure peanut butter, no sugar) except the butter and put all the ingredients into the bread cone, knead the dough program, 14 minutes.

After 14 minutes, add the butter and knead for another 20 minutes.

After kneading, ferment. The dough rises until it is twice the size, and the fingers press the dough without retracting, and the fermentation is complete. Remove the dough and squeeze it to vent.

Roll out the dough into large rectangles and brush with peanut butter in 1. Fold it like an accordion, grow it into long strips, cut it into small pieces, and place them horizontally and vertically in the toast mold. Ferment to twice the size.

180 degrees. Small toast molds for 20-25 minutes. 450g large toast mold for 40 minutes.

Materials. Ingredients.

400 grams of cake flour.

Accessories. Butter.

20 grams. Salt.

Amount. Milk.

150 grams. Honey.

30 grams. Baking powder.

6 grams. Peanut butter.

Amount. Egg.

1 pc. Preparation of peanut butter bread.

Ingredients other than the peanut butter are kneaded in a bread maker until the dough is smooth.

Ferment in a warm place until twice the size of the original place.

Divide the dough into 5 portions after venting.

Roll out 5 portions of dough into circles.

Prepare the peanut butter.

Except for the top layer, which is not coated with peanut butter, the other layers are coated with peanut butter, and the amount of the coating is as much as you like (I apply less, **, haha).

As shown in the figure below, it is divided into 8 equal parts first, and the middle is not cut off.

After that, each portion is divided into 2 servings, which is equivalent to 16 servings.

Each portion is fixed at the center of the circle and twisted 360 degrees to the left, and the two adjacent parts are twisted 360 degrees to the right. It is then slightly shaped and placed in a warm place for secondary fermentation, and finally brushed with egg wash.

Put in the oven at 180 degrees for 25 minutes.

Teach you how to make peanut butter simple and delicious.

Peanut butter.

Material:150 grams of peanuts, 28 grams of butter, 14 grams of salad oil, 3 grams of salt, and 7 grams of sugar.

Method:

1. First of all, fry the peanuts over low heat, put them aside to cool after they are fried, and remove the skin after they are not hot, so that the peanuts are ready.

2. After the peanuts are ready, put all the peanuts into the blender and stir until they become peanut puree, and then process the other ingredients.

3. Add butter, sugar, and eggs to another clean container, use a whisk to fully score, and finally add some salad oil and beat for a while.

4. Add the stirred peanut puree. Stir well with a whisk.

5. Put the mixed peanut butter in a bottle, see if it is still relatively thin, and it will solidify after being refrigerated in the refrigerator.

Nutritional value:

Peanut butter is a popular condiment at present, mainly made from peanuts. Peanut butter contains a lot of minerals such as protein, calcium, and iron, as well as nutrients such as vitamin B and vitamin E. Eating some peanut butter in moderation can effectively nurture neuropathy, play an antioxidant role, delay the aging of the body and the body, and play a certain role in lowering blood pressure and blood lipids.

The calcium ions in it can also promote the production of hemoglobin and improve the symptoms of anemia. However, because peanut butter contains a lot of cholesterol, it is not recommended to eat too much to prevent obesity.

Ingredients: Peanuts.

Flavoring: peanut oil, salt, sugar.

Tools: wall breaker, oven.

1. Buy a pound of dried peanuts in the supermarket, choose large and full particles, rinse them with water, control the excess water, and never soak them.

2. Put the peanuts in the oven, the fire is about 180 degrees, no need to preheat, bake for about 10 minutes, until the fragrance is baked, the peanuts turn golden brown, take them out and let them cool.

4. The last thing you get is this peanut, which looks browned in color, and tastes crispy and delicious, you can choose it again and remove the peanuts that are not full.

5. Pour the peanuts into the food processor, beat for about 2 minutes, until smooth, and then stop every ten seconds until the peanuts are oily, only tiny granules.

6. The whole process is to stop and stop, at the beginning it is dried peanuts, which is very easy, and the grease will wrap the blade in the later stage, and you need to use chopsticks to pull it.

7. At this time, you can add, half a bowl of peanut oil, 3 tablespoons of sugar (30 grams), and a small half spoon of salt (3 grams) to add a little flavor, and then it will be much smoother, and the peanuts themselves will produce oil, as for peanut oil, you can add or not.

Summary of tips. 1. The amount of peanuts is indispensable, at least one catty, otherwise it can't be beaten, if two catties, the auxiliary materials can be doubled.

2. For the added oil, it is best to use peanut oil, if you use other oils, you can also use it, but there is no special smell.

3. Just put 1-3 grams of salt, the main thing is to adjust the seasoning, and the effect is not good if you put too much. (Sugar to personal taste).

Ingredients: 250g of peanut kernels, 1g of salt, 20g of cooked peanut oil, 10g of caster sugar, 10g1 of prepared peanuts.

2. Spread the peanut kernels flat in the plate, try not to stack them on top of each other.

3Place in the oven and bake at 170 degrees for 10-15 minutes.

4. The peanut kernels are slightly yellow and fragrant, and they can be cooled out of the oven.

5. After the peanuts are cooled, the red skin can be removed by gently rubbing them with your hands.

6Shake off the red skin and leave the clean peanut kernels.

7. Prepare 250g of peeled cooked peanut kernels, 10g of caster sugar, 20g of cooked peanut oil 8 Put the peanut kernels into the mixing cup of the wall breaker.

9Crush the peanuts completely. Add granulated sugar and peanut oil.

10. Polishing it thoroughly. Observe the same as usual peanut butter on it.

11. Put the bottle in boiling water and boil it to sterilize, let it cool, then pour the peanut butter into the bottle and put it in the refrigerator for storage.

Tips: 1The baking time of peanuts should be determined according to the temperature of your own oven and the size, dryness and humidity of the peanuts, and it is best to listen to the sound.

After the peanuts are put in the oven, as the temperature rises, the peanut red coat will burst, and after the popping sound passes, there will be a fragrance coming out. 2.To make peanut butter, you must use cooked peanut oil, which will match the taste of peanuts better.

Cooked peanut oil is oil that has been boiled and cooled, and can be eaten directly. If you don't have peanut oil, you can use corn oil or salad oil, and be sure not to use other flavored oils, such as olive oil. 3.

The consistency of peanut butter depends on the amount of peanut oil, and the more you add, the more peanut butter comes out, and the more liquid it is; If you add less, the resulting peanut butter will be thick. Therefore, you can add it according to personal preference, not a fixed ratio. I added 20g and I think it's just right, it's not dry or very thin, and the mix can be poured directly on it, and you don't need to use warm water to adjust it.

4.Delicious peanut butter can be flavored with a little sugar, honey or condensed milk, which can be flavored according to each person's preference. 5.

Peanut butter is made with a wall-breaking blender, which has a lot of power and beats more finely. Ordinary blenders are much less effective.

Teach you how to make peanut butter simple and delicious.

【Homemade peanut butter】

Ingredients: 200 grams of peanuts, 30 grams of caster sugar, 2 grams of salt, a tablespoon of peanut coating.

Steps: 1, Place the peanuts on a baking sheet.

2. Bake at 180 degrees for 10 minutes, pay attention to the state, and don't burn.

3. Peel the peanuts and gently rub them off.

4. Add the peanuts and peanut oil, sugar and salt to the cooking cup of the wall breaker.

5. Fasten the lid tightly and place it on the base.

6. Press the jog function for about 10 seconds each time.

7. The state of the first peanut has just been broken.

8. Continue to press the electric whipping, you can see that the bottom has begun to produce oil.

9. Continue to click until the peanut butter is delicate, only a minute or two in total, and you can get the mellow peanut butter!

Ingredients: Cooking steps:

1.Prepare the ingredients peanuts for those.

2.Preheat to 150 degrees.

3.Bake the peanuts in a preheated oven at 150 degrees for 5 minutes, then set aside, taking care not to burn your hands.

4.Remove the red skin of the peanuts.

5.Beat the egg whites with a whisk.

6.It's okay to hit it to this extent. The bowl handstand will not overflow.

7.To prepare the boiled sugar, in order to be more precise, I use an induction cooker to control the temperature.

8.Put the maltose, sugar, and water in it and boil it, until there is a lot of foam, and you can put the beaten egg whites.

9.Continue whisking into a bowl with a whisk to whisk the egg whites, while slowly adding the butter. The temperature is controlled according to the degree of change10Stir well.

11.Add milk powder.

12.Finally, add peanuts and mix well. Sprinkle with a pinch of sesame seeds.

13.Finish.

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2020-09-29 ta received more than 10,000 likes.

Concern. Sometimes failure is not terrible, what is terrible is that you don't find it a new beginning. Craft:

Preheat to 150 degrees 3Put the peanuts in the preheated oven, bake them at 150 degrees for 5 minutes, take them out and set aside, being careful not to burn your hands4Remove the red skin of the peanuts5

Here's the easy way I came up with, rubbing it directly with a dry sink. It didn't take long to get 6Beat the egg whites with a whisk 7

It's okay to hit it to this extent. The bowl handstand will not overflow 8To prepare the boiled sugar, in order to be more precise, I used an induction cooker to control the temperature 9

Put the maltose, sugar, and water into it and boil, until there is a lot of foam, you can put the beaten egg whites 10Continue whisking into a bowl with a whisk to whisk the egg whites, while slowly adding the butter. The temperature is controlled according to the degree of change.

Stir well and you'll be fine11Add milk powder 12Finally, add peanuts and mix well.

Sprinkle with a little sesame seeds13Finish.

Here's how:1. Put the peanuts in the oven and bake at 150 degrees for 15-20 minutes.

2. Stir-fry the peanuts until they are cooked.

3. After the fried peanuts are slightly cooled, remove the peanut skin.

4. Put the peeled peanuts into the wall breaker, add white sugar and salt.

5. Close the lid and shake to start the grinding function.

6. If the machine is idling, be sure to pause, stir with chopsticks, and start the machine again.

7. Add corn oil.

8. After whipping for a while, use chopsticks or a spatula to mix the rotten flower segments on the wall and the raw grains.

9. Continue to whip to make the peanut butter more delicate and smooth.

10. Bottle the beaten peanut butter.

Peanut butter production method and ingredients:Ingredients: 250 grams of peanuts, 200 grams of cooked peanut oil, 40 grams of caster sugar, 8 grams of salt.

Steps: 1. First spread the peanut kernels on the baking sheet, bake them in the oven for 170 minutes for 10 minutes, take out the roasted peanuts and cool them, and when they are not hot, rub off the peanut skin, and leave the peanuts crushed for later use.

2. Pour an appropriate amount of peanut kernels into the food processor (the machine is relatively small and grind in stages), then pour in an appropriate amount of sugar and salt, and finally pour in cooked peanut oil, and quickly polish until delicate.

3. Follow the above steps to polish the remaining peanut kernels finely.

4. Pour the finely polished peanut butter into an airtight jar and put it in the refrigerator (it can be stored for 2 months).

5. Whether you make bibime noodles or spread it on toast, it is super delicious.

A list of ingredients

300 grams of peanuts, 15 grams of sugar, 3 grams of salt.

Steps:

1. 300 grams of peanuts, this is raw peanuts;

After pouring into the baking tray, put it in the oven at 170 degrees and bake for 10-15 minutes, this time is adjusted according to the actual temperature of different ovens, I just baked for 10 minutes, and then continued for 4 minutes, if there is no oven, use low heat to slowly fry it;

2. Peel it after a while, and gently rub it off, in fact, you can also do not need to peel it, the nutritional value is higher, but I personally think that the taste of peeling is more delicate and delicious, and everyone decides for themselves;

3. Put the peeled peanuts into the food processor, I use a general meat grinder, add 15 grams of sugar, 3 grams of salt, and whip them many times: the first time is to crush the peanuts, this state of small particles is OK, here you have to pause for about 15 seconds, wait for the peanuts to get oil; The second time, the small particles of peanuts are beaten to the end, and you still have to pause for 15 seconds to wait for the peanuts to come out of the oil;

The third whipping, observe the state for about 10 seconds, this state can already clearly feel the oil, continue to beat after 10 seconds, at this time you will feel that there will be a little resistance when you hit;

4. This is that the oil in the peanuts has come out, and good peanuts will generally produce their own oil, and there is no need to add oil at all. The peanuts I use are self-grown, if you stir many times and still don't see oil, then you need to add some peanut oil into it and stir it together, pay attention to add it little by little, after beating 5 times, it is in this thicker state;

The peanut butter is ready, and when you pour it out, you can see that it is very thick, because it is not beaten by a wall breaker, so it is not particularly delicate. But a little bit of granularity will be more fragrant when chewed, peanut butter will be thicker after refrigeration, the freshly made peanut butter is thin and soft, seal it and put it in the refrigerator to store it, like it, like the collection and follow me!

Intimate tips] 1. Fried peanuts can be peeled at will, the nutritional value of peeling is higher, and the peeled taste is more delicate;

2. When whipping, it must be divided into many times and paused, this pause operation must be done, one is to wait for the peanuts to produce oil and then stir the oil together to play a lubricating role, and the other is to reduce the loss of the food processor, especially for grinding this dry food, must stop for a while and then continue grinding, long-term continuous work will reduce the life of the food processor;

3. If you find that the peanuts still don't produce oil after stirring many times, you need to add peanut oil and then stir together, add a small amount at each pause, and do not add too much at one time, which will cause the peanut butter to be too thin;

4. The cooking machine or the wall breaker can be used, the cooking machine I use, the good machine beats peanuts very easily, if the machine does not move and breaks, the machine needs to be updated;

5. The peanut butter that has just been made at the beginning is thin and soft, and it will become thick after being refrigerated in the refrigerator.