How to make salted egg yolk fried eggplant, how to make salted egg yolk eggplant

Wash the eggplant and cut into strips (no peeling, digging the seeds). However, I saved the eggplant with seeds and made another one, and used the cooked salted egg to open it, remove the white and leave the yellow, mash it, add a little water and mix well.

I used the kind of flat-bottomed electric hot pot, it takes a lot of oil to smooth the bottom, and then I added oil several times halfway when stir-frying, and the wok should be much better, because there is more water when mixing the egg mixture, so it becomes a stewed pot. In this way, the eggplant is not easy to cook, it is best to fry the eggplant until it is 6 or 7 minutes cooked, and then simmer - this is the real simmering method, and then the water is almost dry, I add oil and stir-fry, and finally the eggplant is cooked.

However, the color of the eggplant strips is already darker, and it may have been carried in the oil pan for too long, and it looks like braised eggplant in oil, because I put more oil.

But the egg yolk is basically invisible, and the fine particles are attached to the surface of the eggplant, which is the most praiseworthy.

Eat it, the taste is good, but Billy's is still oily, so he made eggplant porridge, that is, the seeds in the eggplant and the rice are boiled together haha, and it is used to make the pot of egg yolk eggplant, which is not washed, you can use its residual oil layer Oh eggplant porridge can just weaken the oiliness of the egg yolk eggplant, hehe, it seems that the electric hot pot is still not suitable for stir-frying, next time I try it with steaming, and the oil can indeed make the water not overflow when cooking porridge, and it does not stick to the pan. Taizanle.

Ingredients: 300 grams of tender eggplant.

Ingredients: 10 grams of chili peppers, 10 grams of carrots, half an egg, 75 grams of wet starch, 750 grams of salad oil.

Seasoning: 5 grams of iodized salt, 3 grams of monosodium glutamate, 5 grams of soy sauce, 20 grams of sugar, 10 grams of vinegar, 3 grams of green onion, ginger, garlic, 3 grams of coriander.

Preparation: 1) Remove the stems, wash and peel the eggplant, cut into strips 4 cm long and 1 cm square, put in the eggs and wet starch and hang the batter well. [Gourmet China].

2) Shred green onion, ginger, garlic slices, pepper, carrot and parsley. Put soy sauce, salt, monosodium glutamate, sugar, vinegar and other juices in a bowl and set aside.

3) Put oil in the spoon, heat it for six or seven years, put the eggplant strips into the spoon one by one, fry them until golden brown, pour out and drain the oil.

4) Put the bottom oil in the spoon, put the green onion, ginger, garlic, shredded pepper, shredded carrot, then put the fried eggplant strips, coriander, quickly pour in the right juice, turn it a few times, and put it on a plate.

Key: The eggplant strips should be fried firm to be crispy. When pouring in the juice and stir-frying, it should be faster and have a good taste.

You can't finish talking too much, so let's say a few words.

Break up the salted egg yolks. The eggplant is willing to cut into what it is, and fry the eggplant next.

Just put it in and copy it, and just make it taste good.

I am not from a professional background.

Stir-fried eggplant with salted egg yolk: Use salted egg yolk to sauté eggplant.

The preparation of salted egg yolk eggplant is as follows:

Ingredients: salted egg yolk, eggplant.

Excipients: oil, starch.

1. Crush the cooked salted egg yolk with a spoon first.

2. Cut the washed eggplant into long strips of about 5 cm, don't cut too thin, about 1 cm thick. After chopping, soak in water for 3 minutes.

3. Drain the water and drain as much as possible. Evenly coat the drained eggplant strips with a layer of cornstarch, a thin layer is sufficient.

4. Pour in the amount of oil that can overflow the eggplant strips in the oil pan, heat the oil to 6 hot, and put in the eggplant strips coated with flour. Fry until golden brown on the surface, remove the oil.

5. Start another pot, pour a little edible base oil into the pot, turn to low heat after heating, then pour the crushed salted egg yolk into the pot, and fry slowly over low heat. Slowly stir-fry until the salted egg is yellow and paste, and begin to foam evenly.

6. Pour in the fried eggplant strips, stir-fry evenly, remember not to use too much force when turning, and don't break the eggplant strips. Evenly coat the surface of the eggplant strips with salted egg yolk paste and turn off the heat.

Tender eggplant as the main ingredient.

4 hard-boiled egg yolks.

2 excipients. Chopped green onion to taste.

Stock to taste. Wet starch to taste.

Ingredients: Chicken bouillon, appropriate amount of salt.

Sesame oil to taste.

Cooked lard to taste.

Grilled with an appropriate amount of salty and fresh flavor.

Ten minutes of process.

It's time-consuming. Difficulty: Salt egg yolk and roasted eggplant steps.

Hunan cuisine】 Salt egg yolk roasted eggplant preparation steps: 1 1 Prepare the ingredients.

Hunan cuisine] Salt egg yolk roasted eggplant steps: 2 2 Wash the eggplant, peel it and cut it into a diamond shape.

Hunan cuisine] Salt egg yolk roasted eggplant steps: 3 3 Pour oil into a pot, heat the oil temperature 8 into a hot stir-fry eggplant, fry for about 2 minutes, and the eggplant is slightly yellow.

Hunan cuisine] Steps to cook eggplant with salt egg yolk: 4 4 Leave oil in the pot, fry the salt egg yolk a few times first, and the foam will appear.

Hunan cuisine] Salt egg yolk and roasted eggplant steps: 5 5 Then add the eggplant, salt and stir-fry, and pour in the broth.

Hunan cuisine] Steps of salted egg yolk and roasted eggplant: 6 6 Sprinkle in chopped green onions, boil and simmer for 2 minutes, add chicken essence, and thicken with wet starch.

Hunan cuisine】 Salt egg yolk and roasted eggplant steps: 7 7 Finally, pour in sesame oil.

Ingredients: 50 grams of salted duck egg yolk (I used five egg yolks), 400 grams of eggplant, 25 grams of minced garlic, 15 grams of minced green onion and minced ginger, 3 grams of refined salt, 8 grams of monosodium glutamate, 8 grams of wet starch, 50 grams of soup, 10 grams of sesame oil, 300 grams of oil.

Method: 01Cut the eggplant into strips, cut the green and red peppers into small pieces, chop the chives, and grind the ginger and garlic into a puree. (The eggplant of this dish should not be soaked in water, it should be fried directly).

02.Put oil in the pot and boil until it is 70% hot, add the eggplant strips and fry thoroughly, pour in a colander and drain the oil (the oil must be drained, otherwise it will be greasy).

03.Salted egg yolks finely chopped. (It's easier to steam and then chop, and if I do this now, it will clump when I fry it).

04.Heat a small amount of oil in a pot, pour in the salted egg yolk over low heat and slowly stir-fry until fragrant, and set aside.

05.Heat a small amount of oil in a pot, pour in ginger and garlic, and stir-fry green and red peppers until fragrant.

06.Add the scrambled egg yolks.

07.Add the fried eggplant strips.

08.Add a small amount of water, refined salt, stir-fry, add monosodium glutamate, thicken with wet starch, drizzle sesame oil, and serve.

Stir-fried eggplant with salted duck eggs is a home-cooked dish with a delicious taste and is deeply loved by people. This dish can be said to be a common dish in families in the north and south, it is simple to make, delicious in taste, and very easy to love.

In the process of making fried eggplant with salted duck eggs, you need to choose fresh eggplant and blanch the eggplant in boiling water. The process of blanching removes the bitterness and excess water from the eggplant, making it more delicious. After adding salted duck eggs, the flavor of salted duck eggs is used to enhance the taste of eggplant.

Regarding the taste of this dish, it can be adjusted appropriately according to personal taste. For example, you can add a little ginger to enhance the taste, or you can add an appropriate amount of bean paste or chili pepper to increase the taste. Overall, stir-fried eggplant with salted duck eggs is a very home-cooked dish that goes well with rice and is perfect for home cooking.

Whether in winter or summer, the scrambled eggplant with salted duck eggs is very cooky and suitable as a home-cooked side dish, which is sure to bring delicious enjoyment to the family. The process is easy to learn and the taste is delicious, making it a popular home-cooked dish.

Ingredients: 4 eggplants (greenskin), 3 eggs, 3 tablespoons oil, 2 teaspoons salt, 1 teaspoon sugar.

1. Step 1: Crack the eggs into a bowl and add 1 teaspoon of salt, as shown in the picture below.

2. Wash the green-skinned eggplant with water and cut it into strips, as shown in the picture below.

3. Dice a small amount of eggplant, add it to the egg, and beat evenly, as shown in the picture below.

4. Put 2 tablespoons of oil in a pot, heat the oil, pour in the eggplant liquid, fry it, and set aside.

5. Pour 1 tablespoon of oil into the pot again, heat it and pour in the eggplant and stir-fry evenly, as shown in the picture below.

6. Then pour in the previously fried eggs and stir-fry evenly with a spatula, as shown in the picture below.

7. Add an appropriate amount of water, 1 teaspoon of salt, 1 teaspoon of sugar, and stir-fry a few times, as shown in the figure below.

8. Then cover the pot and cook until the soup in the pot decreases, as shown in the figure below.

9. After collecting the juice, remove the pot and put it on a plate, so that the eggplant scrambled eggs are ready.

Here's how to make scrambled eggs with eggplant:Tools Ingredients: 1 eggplant, 3 eggs, 1 tablespoon of salt, 1 tablespoon of soy sauce, 2 coriander, appropriate amount of ginger, onion and garlic.

1. Wash the eggplant and slice the hail sedan chair, then add water and soak for 5-10 minutes, then dry the water for later use. Tomb.

2. Beat the chopped green onion eggs, then fry the eggs, remove and set aside.

3. Leave the bottom oil in the pot, and stir-fry the prepared ginger and garlic in the pot until fragrant.

4. Add the eggplant and stir-fry quickly after the fragrance bursts.

5. After the eggplant is softened, add the eggs and soy sauce and other seasonings to stir-fry together.

The delicious preparation of scrambled eggplant eggs is as follows:Tools Ingredients: 600 grams of eggplant, 2 eggs, appropriate amount of salt, half a spoon of Shao wine, a little monosodium glutamate, appropriate amount of green garlic, appropriate amount of green pepper.

1. First, cut the eggplant into strips. Mountain buried do.

2. After the liquid or green garlic is cleaned, cut into cutting blades, and add the eggs to Shao wine to disperse for later use.

3. After the pan is hot, then put a little oil and put it in the egg stall to cook.

4. Then heat the oil in the wok and add the ginger shreds to stir-fry until fragrant, then add the eggplant and stir-fry until the eggplant is 9 mature, add the green garlic stalks and stir-fry.

5. Turn the heat to low and put in the leaves, add salt and chicken essence and stir-fry together. Stir-fry until the green garlic is broken, and then a plate of eggplant and scrambled eggs will be ready to cook.

Ingredients: 1 eggplant round, 2 eggs, appropriate amount of cooking oil, 2 sharp peppers, 1 clove of garlic, 5 dried chili peppers, 5 grams of salt, 2 grams of monosodium glutamate, 5 ml of flavor.

Steps: 1. Wash the fresh round eggplant and sharp peppers.

2. Peel the eggplant and cut the chopsticks into thin strips.

3. Cut the pepper into evenly strips.

4. Crack the eggs into a bowl, add a pinch of salt and stir well.

5. Cut the dried chili pepper into sections and slice the garlic.

6. Heat the oil in the wok on fire, add the egg liquid and fry until cooked, and remove from the pan.

7. Leave the bottom oil in the pot, add the dried chili peppers, and stir-fry the garlic slices until fragrant.

8. Add the peppers and stir-fry.

9. Add the eggplant strips and stir-fry, drizzling in some hot water while stir-frying.

10. Add the flavor to the very fresh, and stir-fry the salt evenly.

11. Pour in the scrambled eggs, add monosodium glutamate and stir-fry evenly.

12. Remove from the pot and serve on a plate.

Method. <>

Scrambled eggs with eggplant.

1.Slice the eggplant.

2.After the green garlic is cleaned, cut into cutting blades, and the eggs are added to Shao wine to beat and set aside.

3.When the pan is hot, add a little oil and put the eggs in the stall to cook.

4.Then cut into strips as wide and narrow as the green garlic.

5.Heat oil in a wok and stir-fry with ginger until fragrant.

6.Add the eggplant and stir-fry.

7.9. Mature eggplant, add the green garlic stalks and stir-fry.

8.Then turn the heat to low and put in the leaves, add salt and chicken essence and stir-fry together.

9.After stir-frying the green garlic, a plate of eggplant and scrambled eggs can be cooked.

This one is very delicious.