How to eat August melons is correct, how to eat wild August melons

1。Consume directly. If the skin is soft but not cracked, or the skin is cracked but not soft, it means that the fruit is not fully ripe, do not rush to eat. Within a week, both conditions are satisfied, and you can directly peel off the skin and eat it.

2。Mix with rock sugar and honey to eat. After peeling the skin of the August melon, you can use a spoon to dig up the pulp and eat it, of course, mix it with honey and cook it together, the effect will be better, or you can mix it with rock sugar and cook it together.

It can have the effect of detoxification, can also relieve pain, ** indigestion, and has the effect of regulating qi, the correct way is to eat it directly, or you can also choose to drink honey and eat it together, which can have the effect of health care.

The effect and efficacy is that it can replenish the body's protein and vitamins, promote blood circulation, improve the problem of high blood sugar, and reduce blood pressure. It can be served cold or eaten as is.

August melon can strengthen the spleen and stomach, promote digestion, relieve insomnia symptoms, improve body resistance, clear heat and detoxification, dysmenorrhea, etc.; It can be eaten with honey, which has a good health care effect.

The ways to eat wild August melon are: eat directly, add honey to eat, steam, and stir-fry.

Eaten directly, August melon is a wild and nutritious fruit, and its best way to eat it is to eat it raw, just like eating apples, so that it is more nutritious and will not cause the loss of nutrients.

Add honey to eat, August melon cold mixed to eat is also the best way to eat, mainly to remove the peel of August melon, and then cut into pieces and put in a bowl, you can add a small amount of honey or salad dressing according to your own taste, you can also add honey or rock sugar to cook and eat, it has a high medicinal effect on the human body.

Steamed and eaten, cut the August melon into pieces and put it into a pot filled with water, then add a small amount of fennel, orange core, a little sugar and cook for about half an hour, take the above pulp and soup to eat, can play a good role in clearing heat and detoxifying, for some abdominal pain, stomach discomfort symptoms have a good effect of improvement.

Stir-fried food, August melon is also the best way to eat for cooking stir-fry, first chop the August melon, then pour oil into the pot, put in a small amount of fennel, minced garlic, ginger, tomatoes, etc., and then put the August melon in the pot and fry it together, it is a dish with Indian flavor, nutrition and taste are very good.

1. August melon is an evergreen woody vine with obvious lines on the stems and branches. August melons ripen in September-October. If the skin of the August melon is soft but not cracked, or if it is cracked but the skin is not soft, it proves that it is not fully ripe and cannot be eaten in a hurry.

If the peel and flesh of the August melon have become soft and cracked, you can break the peel, which proves that the August melon is ripe and ready to eat.

2. Although there are more seeds in August melon, the seeds can also be eaten and are conducive to digestion. In addition, the seeds can be planted after washing, either for oil extraction or for medicinal purposes. The flesh of the August melon is milky white, the taste is smooth and tender, and the taste is sweet.

In addition to fresh food, the fruit can also be used to make wine, paddles and beverages. The root can be used as medicine to treat bruises, rheumatism and bone pain; The fruit can cure hernia, uterine prolapse and other effects.

August melon is a shallow-rooted tree species, without taproot, and the lateral roots are particularly developed, and the soil requirements are not too strict. However, it likes light and calcium, and generally grows in sandy loam soil or medium loam soil with open terrain and leeward and sunny direction, and it is not suitable for water-stained land.

1. August melon is not soft, it can be placed for 5-7 days and mixed with honey or rock sugar and lead code to achieve better health care effect. Although the number of seeds of August melon is large, the seeds can also be eaten with acacia and are conducive to digestion. In addition, the seeds can be planted after washing, either for oil extraction or for medicinal purposes.

2. If the peel and flesh of the August melon you bought back are already soft, you can remove the plastic wrap, break the peel, and pick the pulp with a spoon to eat. Eating it with belt seeds can promote gastrointestinal motility and aid digestion.

3. 4 taels of August roots, golden cherry seeds, and sea gold sand roots, and 8 taels of geranium seeds, boil medicine, take it in 3 days, and you can ** lymph node tuberculosis.

4. 1 tael of the root or fruit of the trifolium, add water to decoction and take it, it can be **gastrointestinal bloating.

5. 30g of August melon, 10g of cumin, 12g of orange kernel, boiled with water, can relieve the liver and regulate qi, disperse knots, and pain in the lower abdomen.

Some people say that August melon is suitable for stir-frying, so it is more fragrant and tastes better, but friends who are familiar with August melon think that August melon is not suitable for stir-frying, so let's take a look at how August melon should be eaten.

01 Eat August melon raw.

The August melon is going to be soft and fully ripe before it can be eaten, and its fruit can be eaten, the skin is also very useful, and the seeds should not be missed. If the peel and flesh of the August melon you bought back are already soft, you can remove the plastic wrap, break the peel, pick the pulp with a spoon, and put it on a plate to enjoy it slowly. It is worth noting that it is necessary to eat it together with meat and seeds, which can promote gastrointestinal peristalsis and help digestion, and the nutritional value of the seed membrane embryo is higher and more conducive to health.

It can also be spit out of the seeds, washed and dried, or squeezed for oil, or medicinal. When you encounter gastroenteritis and diarrhea, you only need to chew a few capsules**.

02 August melon is eaten with honey.

Prepare 6 August melons, peel off the skin, add honey and water, and it will be just as delicious.

03 August melon can be made into tea and drunk.

After the flesh of the August melon is for you to taste, don't rush to throw away the skin, its skin can be washed with drinking water, cut into shreds, dried or dried, and stored in a sealed tin box for health tea.

04 Dietary therapy.

August melon has a certain therapeutic effect on stomach distension and other gastrointestinal diseases, and can be taken with one or two trifolium root decoction into medicinal juice, which can have the best effect.

05 Medicine and food.

August melon can also be used for ** lymph node tuberculosis, you can use August melon with golden cherry seeds, sea gold sand roots, and geranium seeds to boil and fry before eating.

06 Seeds are squeezed for oil and eaten.

The seeds of August melon can be eaten together with the pulp, in addition, the seeds can also be washed and drained to extract oil to eat, which has the effect of promoting intestinal absorption and digestion.

07 Stir-fried shredded pork with melon in August.

Ingredients: 2 August melons, 1 carrot, 50 grams of lean meat, appropriate amount of cooking oil, salt, ginger and cooking wine.

Method: (1) Cut the August melon, carrot and lean meat into shreds;

2) Put the pot on the fire, stir-fry the ginger shreds, add the shredded meat and cooking wine and fry until they change color;

3) Add shredded melon and shredded carrots and stir-fry evenly, and add an appropriate amount of seasoning.

08 Stir-fry the melon in August.

Ingredients: 1 August melon, 1 onion, 2 eggs, a little seasoning.

Method: (1) Cut the August melon into cubes, wash the onion and cut it into cubes, and knock the egg into a bowl and beat it;

2) Put the pot on the fire, put in an appropriate amount of cooking oil, pour the egg liquid into the pot and fry until cooked;

3) Add the chopped August and onion in turn and stir-fry evenly, and add seasonings.

August melon is suitable for stir-frying, which is more fragrant and has a better taste.

Ingredients: 2 August melons, 1/2 onion, 1 tomato, 1/2 piece of curry, 1 teaspoon of sugar, a pinch of salt, a pinch of crushed pepper, 2 chili peppers.

1. Remove the inner flesh of the August melon, and then peel off the outer layer of thin skin for later use.

2. Wash and slice the onion, wash and slice the August melon, wash and chop the pepper for later use.

3. Wash and slice the tomatoes and set aside.

4. Put the curry cubes in a bowl and dissolve them with warm water for later use.

5. Heat the oil from the pan, when the oil temperature is 80% hot, add the onion, tomato and pepper and stir-fry for 2 minutes.

6. Pour in the chopped August melon, add a spoonful of sugar, a little salt, and stir-fry evenly.

7. Drizzle the melted curry water, then turn to low heat and stir-fry to taste.

8. Sprinkle an appropriate amount of pepper before cooking, and then serve.

Precautions. Because the curry cube is salty, only add a drop of salt, if the curry cube is put more than the salt, you can put a little more curry if you like bibimbap, and the juice is a little more, and the bibimbap is also very good.

You can also use white radish to replace half the amount of onion in this dish, provided that the white radish slices are boiled in water in advance to soften a little softer and then sautéed.