Which of the following actions can cause a kitchen fire?

Turn the pot on and pour the flour

Flour itself is not, the so-called flour is actually dust. When the concentration of dust particles in the air reaches a certain level, as long as it encounters an open flame and a small spark (such as static electricity), it will heat up, resulting in **. Starch can also cause **.

The correct way is to resolutely do not handle flour and starch when the stove is on fire. If you have to handle flour, starch, etc. at the stovetop, be sure to turn off the gas stove.

Acts that can easily cause kitchen fires

2. When frying food, the heating time of the oil is too long, and the oil temperature exceeds 240*C, causing spontaneous combustion of edible oil.

3. When lighting the hot pot, the position of the hot pot is improperly placed, and the combustibles will be ignited.

4. When burning, simmering, and stewing food on the stove, unattended, the oil floating on the soup overflows the pot and burns in an open flame.

5. The chef's operation method and method are incorrect, so that the fried food or oil will be splashed and burned in an open flame.

6. The improper disposal method of the oil pot **, overturned the pot and spilled the oil.

The fire extinguisher that should not be equipped in the kitchen fire place is the "ABC dry powder fire extinguisher".

Because the cooking fire is mainly a fuel fire, which belongs to the F class fire, the ABC dry powder fire extinguisher is not used, and the dry powder is mainly sprayed free fall cover, and the fuel will produce a certain hot air flow, and the dry powder cannot be sprayed. Toutoutiaolai.

Kitchen cooking fires belong to class F fires, mainly grease fires in cooking appliances, commonly used BC dry powder fire extinguishers, ABC dry powder fire extinguishers are not effective, carbon dioxide fire extinguishers are easy to re-ignite.

1. Smoking in bed and littering cigarette butts.

The surface temperature of cigarette butts is 200-300, and the core temperature is as high as 700-800.

2. Store flammable and explosive materials at home.

Toilet water, pesticides, medical disinfectant alcohol, etc., in residents' homes, are flammable liquids, and these flammable and explosive products are very easy to cause fires.

When using, pay attention to avoid open flames, and store in a cool place, avoid direct sunlight or high temperature roasting.

3. Leave people with fire.

Residents cook in the kitchen and often leave the stove because they pick up **, watch TV dramas, and go out to take out the garbage. Such behavior will cause the pot to dry burn, and the serious will be ****. Therefore, you must develop the habit of "cooking without leaving people".

In cooking, if the oil pan is **, don't panic, remember not to pour water on the oil pan, just cover the pot to extinguish the fire.

4. Children play with fire.

Most children imitate their parents to use matches, lighters and other ignitions to ignite fires when adults are not paying attention, and once the combustibles are ignited, they lack the ability to extinguish the initial fire, resulting in the expansion of the fire.

Therefore, parents should usually educate their children not to play with fire, matches, lighters and other ignition materials should be placed out of the reach of children, and teach children to correctly dial 119 fire alarm**, fire scene escape and other basic fire skills.

5. Improper use of electrical appliances.

In daily life, do not put refrigerators, air conditioners and other heat dissipation appliances close to combustible and flammable materials, do not use unqualified products, and check and replace wires in time to prevent heating, moisture, and corrosion. At the same time, when adding high-power household appliances, it is necessary to pay attention to the load bearing capacity of the original line.

Burning leaves, firewood and grass at will can easily cause fires.

General fires are divided into seven categories: A, B, C, D, E, F, and K according to the type and combustion characteristics of combustibles. Is this kitchen pot stove you are talking about** is the number of things in the pot stool**? If it is, it should be in category F.

Scope This standard defines fires in six different categories based on the type of combustible material and the combustion characteristics of the potato brigade. The classification of fire lead specified in this standard has a guiding role in the selection of fire extinguishing methods, especially the selection of fire extinguishers to extinguish fires.

Nomenclature of fire classifications and their definitions The following nomenclature is intended to distinguish between different types of fire and to simplify oral and written representations accordingly. Class A fire: Solid matter fire.

This substance is usually organic in nature and can produce scorching embers when burned. Class B fires: fires of liquids or meltable solid substances.

Class C fires: Gas fires. Class D fires: metal fires. Class E fires: live fires. A fire in which an object burns with electricity. Category F fire: Fire of cooking objects (e.g. animal and vegetable fats) in cooking utensils.

Kitchen fires include Class A and Class B fires, and fires in kitchen cooking utensils are classified as Class F fires.