What do you recommend for breakfast in your local area?

Chenzhou, Hunan Province eats rice noodles, hot and sour noodles, fish powder buns, fritters.

In Luohe, Henan, the breakfast is rich, there are Hu spicy soup, soybean milk, sweet tofu brain, fried buns, xiaolongbao, fried dough sticks, meat boxes, vegetable buns, oil buns, egg cakes, spiced bean foam, sesame leaf tofu brain, Yangchun noodles, hot dry noodles, flour noodles. Single steamed cabbage, burnt bun, write so much from memory, welcome to add.

Mianyang's breakfast rice noodles are a major feature.

Authentic Fuzhou breakfast: pot side, porridge, soybean milk, peanut soup, mung bean soup, boiled dried noodles, fried noodles, fried rice noodles, oyster cakes, horse ears, spring rolls, fried dough sticks, mixed noodles, flat meat, meat swallows, fish balls, tea eggs, fresh seafood, all kinds of buns and Lantern Festival taro paste eight treasure rice. Due to the large number of outsiders, there are also various foreign snacks such as pancakes, rice rolls, etc.

I Nanchang's, breakfast with a powder and a crockpot soup.

In Luoyang, the general breakfast is soup, beef soup and mutton soup with baked cakes or shredded cakes, Hu spicy soup with fried dough sticks ......

I prefer the noodles and rice noodles I cooked, which Chongqing people love to eat, and occasionally I will eat fried dough sticks and soy milk.

Cantonese breakfast, as shown in the picture, there are too many patterns, just porridge is a variety of patterns, powder patterns are too varied, all kinds of pastries, side dishes distribution, all kinds of tricks, this is just a casual breakfast.

I live in Hong Kong and I eat almost all of my breakfast. It must be accompanied by a cup of coffee or milk tea, an omelette or fried chicken chop, and a slice of toast, or a bowl of cabbage noodles.

Yangjiang people generally eat noodles, noodles, wonton, porridge, rice rolls, steamed buns, pastries, horses, and the most Yangjiang characteristics of pig intestines, eat this thing in the morning, and the mood is very good all day.

This morning, I can't say a lot about gratiao, noodles and chicken, baked cakes, soup, steamed buns, fried dough sticks, oil horns, sugar cakes, salty buns, fried dumplings, and so on.

In Tongren, Guizhou, the most breakfast every day is the powder, there are many types of powder, there are pot noodles, fine rice noodles, plate powder, dry powder, mung bean powder, roll powder, and various whistles, fried buns, oil baba,

<> sent a congratulatory message from Fengxiang people in Shaanxi!

Steamed buns and spicy soup, tofu brain, tofu vegetables, bean foam, steamed bun rolls and tofu, all kinds of porridge.

Thin-skinned buns, we call them "Pitimanta", made of the best material mutton filling, the color is white and oily, the skin is as thin as paper, the meat is tender and oily, accompanied by the rich sweet taste of onions (skin teeth), which is very refreshing and delicious.

I in Guiyang, I usually go to find spring noodles to eat, there are noodles and noodles, and the taste is also very good.

I'm in Shenzhen, and I think the breakfast here is actually quite rich, but it seems to be based on rice rolls and various porridges.

In Chongqing, most people used to choose small noodles for breakfast, but due to the tight time of office workers, more white-collar workers chose soy milk fritters, porridge buns, bread and milk, etc., and chose to eat noodles at noon.

Our breakfast here is quite diverse, including noodles, xiao long bao, egg buns, porridge, stir-fried vegetables with green tea vermicelli, porridge with fish and shrimp, and morning tea. I like to drink milk and cake every morning.

We eat hot dry noodles, noodle soup, xiao long bao, wontons, fried dough sticks, pies, soy milk, porridge, polenta, beef noodles, eggs, fried rice, fried noodles for breakfast.

Different places are so particular that they are different, and this is a personal feeling.

Our most distinctive local breakfast, soy milk fritters, pancakes and fruits, there are generally five kinds of breakfast below, see if you have eaten them.

The first type: pancake fruit from Shandong.

Our friends who have gone to college here in Shandong know that there must be one or two pancakes selling fruit at the school gate. Pancakes with a layer of pancakes on the outside, then an egg on top, a little chopped green onion and ham sausage, baked until cooked, then rolled up and ready to eat. Pancakes contain eggs and vegetables, making them one of the most complete dishes.

Eating a pancake for breakfast is almost a perfect breakfast. And pancakes can roll everything down, I'm sure no one will refuse.

The second type: soy milk fritters.

Soy milk fritters are the most popular breakfast in our north. Because the fritters are fried in wide oil, although the fried fritters are crispy and delicious, they must be soaked in soy milk for a little soak to soak them, and when they are moderately soft and hard, you can eat them! This not only relieves the oiliness of the fritters, but also adds a hint of sweetness to the fritters.

I don't know if you have ever eaten soy milk fritters in our north. Together, these two are less than two yuan, and they make a delicious breakfast.

The third type: Hu spicy soup.

Hu spicy soup is the most famous, and it is said that the most authentic Hu spicy soup is made from 2 to 3 o'clock in the middle of the night. After smashing the large bones, they are placed in a large vat and the broth is boiled. Add a little cake flour to thicken, add a few slices of meat, and then top with your favorite chili oil.

Clip a fritter or two. It's also a great dish.

Fourth: fresh juice skin buried meat buns.

Presumably, there are many places where fresh sauce meat buns are available, right? And there are many types of fresh sauce meat buns, the most famous is Shandong xiaolongbao! I don't know if you have ever eaten authentic Shandong xiaolongbao? Shandong's xiaolongbao is also good, a special breakfast.

The fifth type of vertical tour: egg fried rice.

Although rice is the main food in the south, the best egg fried rice I have ever eaten is Shandong. In a small fried shop in a hutong in Shandong, its main dish is egg fried rice. You can add your favorite ham and shrimp to the egg fried rice, and then add some pickles, and stir-fry it quickly on high heat.