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As a first-class chef, I also make more than 30 kinds of fish, more than 50 kinds of tofu, and chicken, duck and goose are also delicious! I also like to eat beef and mutton in Meishan, I don't like pork, I don't eat dog meat and rabbit meat, but I will make a lot of delicious dishes!
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Renshou's Zhang San sesame cake, Wang Yang's dry beef, and bowl chicken are all delicious, but the favorite is Dongpo elbow.
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As a native of Meishan, sesame cake is the most delicious, delicate and sweet.
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My favorite is the kimchi that I used to eat with porridge at the breakfast shop, which was sweet and sour. I like the dried radish of Baohua Temple, which is fragrant and spicy, and can be eaten, which I have never eaten since I left Meishan.
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How can you miss the sweet duck, ticket soup, wangzi, fat sausage, bean curd, whistle noodles, cold pork braincase, too much.
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As a Renshou person, I have never been to Meishan!。
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It must be Dongpo elbow longan crisp and kimchi.
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Last time I went to eat Dongpo elbow, next time I want to try Dongpo meat
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