What s your favorite cuisine? Why?

1. Barbecue. One of the most popular specialties in summer, the hot summer can't stop the mood of eating barbecue, in the breezy evening, three or five friends eat barbecue and drink beer together, a word "cool".

2. Hot pot. Whether it's summer or winter, it can be said that there is an endless stream of people eating hot pot, and they are in full swing all year round.

Eating hot pot is all about that spicy feeling, with a rich variety of ingredients, not only meat but also vegetables, and constantly adding them to the pot.

Stuff is fine, and if it's not fun then add some instant noodles at the end.

It's perfect, and the satisfaction goes hand in hand with the feeling of satiety.

3. Stalls on skewers.

Nowadays, there is a lot of nightlife, and you can see a variety of skewers at the roadside food stalls, and the taste is absolutely first-class, and it is more popular than the big meals in restaurants.

The stall kebabs are especially popular with young people, and it is really a pleasure to walk on the road after work.

There are many types of roadside kebabs, such as grilled tendons, grilled prawns, grilled squid, baked potato chips, etc.

Roadside kebabs are a trend of the times, it is also very good to eat alone, there will be no embarrassing scenes, and it is also convenient to bake a few skewers to take home when you are hungry at night.

4. Grilled fish. If you want to say that eating meat or fish is popular, fish is tender and juicy, nutritious, delicious and not greasy; It's not like pork that grows meat when eaten.

5. Malatang.

Whether in the store or in the roadside stalls of the night market, there are traces of Malatang, and the scene of eating Malatang can be said to be particularly popular, and there are long queues in some places.

You can feel the taste of Malatang when you hear the name, numb, spicy, hot, this feeling is not everyone's mouth, friends who like spicy food like it, and eating Malatang must be the most spicy.

<> dumplings are derived from ancient slots. The original name of the dumplings was "Jiao'er", which is said to be Zhang Zhongjing, the saint of medicine in China.

The first invention has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year."

Dumplings are mostly boiled with dough stuffing.

Fried rice is a common food, which is generally divided into a variety of categories, such as: Yangzhou fried rice.

Sausage fried rice, tomato fried rice, etc. It is very popular with the public, and it is also featured in various places. The main ingredient is stir-fried with boiled rice, some dishes, and eggs. The general public thinks of fried rice as breakfast or dinner because it is easy to make and takes less time.

My favorite delicacy is grilled fish. A well-made grilled fish is full of color and fragrance, the grilled fish is charred on the outside and tender on the inside, and it is full of happiness when you eat it, and the burnt fish skin is called a delicious and crispy.

Xinjiang's baked buns, the first time I went to Urumqi to eat, in the winter to eat a hot baked bun, it is really super comfortable. When you bite into it, it's crispy on the outside and soft on the inside, and it's really super delicious.

I like to eat hot pot the most, the ingredients are very rich and varied, you can add any vegetables to the pot, and the meat and vegetables are matched. And no matter spring, summer, autumn or winter, you can eat happily all year round, nutritious and delicious.

My favorite is the sweet and sour tenderloin, because it is sweet and sour, very appetizing, and the meat is also delicious, so it is a good choice.

The first is pancake fruit.

There are 2 birthplaces of pancake fruit, one is Shandong and the other is Tianjin. Tianjin's pancakes have no lettuce and sausages, only golden and crispy fruit girlets. In other places, various toppings are added, and then the sauce is smeared and sprinkled with mustard, and the taste is delicious.

Nowadays, it is available in almost all parts of the country, and it is very popular for breakfast and evening.

The second, roasted sweet potatoes.

The best season for baked sweet potatoes is in winter, and there is often a small cart on the corner of the street, at the entrance of the subway. There are a few hot roasted sweet potatoes on it, and you can smell the fragrant sweet potato smell from a long distance, which is probably the fireworks in the world. It is hot in your hand, and when you bite into it, it is sweet and soft, and you feel instantly full of warmth!

The third is stinky tofu.

Stinky tofu is a very "magical" delicacy, smelling stinky and baking, but it is very fragrant to eat. Many people who have never eaten stinky tofu before will fall in love with the texture once they eat it once. In many snack streets, it is common to see people holding a bowl of stinky tofu and eating while walking.

This kind of fragrant smell is also a manifestation of fireworks in the world.

Fourth, baked gluten.

There are many delicacies in the snack street, and grilled gluten is the most common one. It's cheap, delicious, and chewy. The gluten skewers covered with sauce are grilled on a charcoal fire, and the aroma is instantly felt when a handful of seasonings are sprinkled.

In the eyes of many people, this is probably the most simple fireworks in the world.

The fifth, grilled squid.

Also known as sizzling squid, it can be said to be the most popular "seafood" delicacy. On the skewers, large and small squid whiskers are skewered on the hot iron plate, and the sound of grilling and simmering is sizzling. Sprinkled with a spicy sauce, the aroma is irresistible.

It's this humble delicacy that exudes an alluring smoke and smoke all over it.

Sixth, ice powder.

In the scorching summer, a bowl of ice powder is simply a "life-sustaining elixir" for many foodies. On days when there is no air conditioning, the summer is spent on ice powder. A hearty bowl of ice powder is not only nutritious and delicious, but also cool and sweet.

Eating and drinking, the taste is delicious, this is perhaps the simplest happiness in summer.

As soon as the night begins to fall and the lights come on, food stalls occupy both sides of the street. All kinds of delicious snacks exude an alluring human fireworks, seducing the gluttony of foodies. You and I are mortal, born in the world. The fireworks in the world are the most soothing to the hearts of mortals.

I'm looking forward to the yellow braised beef the most.

Ingredients: 1 piece of beef rib meat, appropriate amount of green onion and ginger slices, appropriate amount of cooking wine, appropriate amount of green onion, 2 large ingredients, half an apple, 1 potato, appropriate amount of cooking oil, appropriate amount of minced green onion and ginger, appropriate amount of yellow stewed sauce, and a few dried chili peppers.

Practice steps] 1, prepare beef rib meat, the fat and lean ratio of beef ribs is most suitable for yellow stew, first cut into large pieces, pot under cold water, add green onion ginger, cooking wine, boil over high heat to remove foam, do not overuse cold water after scooping, and put it directly into the pressure cooker.

2. Pour in the hot water that has not been used for the ingredients, add green onions, ginger slices, ingredients, half an apple, do not put salt first, cover and press for 20 minutes.

3. After pressing, remove the beef and let it cool, and keep the original soup in the pot for later use. The side dish is potatoes, which are peeled, washed, and cut into small pieces. After the beef is cooled and shaped, it is cut into pieces, and the size is according to your preference.

4. Put oil in a hot pan, add two star anise and fry it until fragrant, then add minced green onion and ginger and stir-fry until fragrant, and then pour in the yellow stewed sauce for braised chicken. If you don't, you can mix soybean paste and sweet noodle sauce instead. Stir-fry over medium heat to bring out the flavor of the sauce, pour in the beef cubes, and stir-fry evenly.

5. Then pour in the original soup that just pressed the beef, add the side dish potatoes, and add a few dried chili peppers if you like spicy food. Cover and simmer until the potatoes are soft and rotten, and finally collect the soup on high heat, and it is delicious.

There are a few delicacies that I will remember once I eat for a lifetime:

1.Chafing dish. The hot pot has the characteristics of novel cooking methods, rich ingredients, and delicate taste, which makes people unforgettable. Special hand sail or other spicy hot pot from Sichuan and Chongqing, the combination of numb, spicy, sour and fragrant makes people have an endless aftertaste.

2.Roast pigeon. The meat of the pigeon is delicate and tender, and the aroma of roasting is mouth-watering. Roasted pigeon is crispy on the outside and tender on the inside, full of juicy, and every bite is unforgettable.

3.Hong Kong Fish Balls. Hong Kong's deep-fried fish balls are fluffy in shape, chewy on the inside, crispy on the outside, and delightful when dipped in mustard sauce.

4.Hangzhou West Lake Longjing shrimp. Longjing shrimp is full of color and fragrance, the shrimp is fresh and refreshing, wrapped in glutinous rice flour, crispy on the outside and tender on the inside, and the sesame seeds are crispy. The unique flavor of Hangzhou is unforgettable.

5.Sushi. Fresh sashimi, with the skillful hands of the sushi chef, each exquisite and delicate sushi makes people have an appetite when they see it. The perfect combination of sashimi and soy sauce produces a delicious flavor that will never be forgotten.

6.Thai Tom Yum Soup. Tom Yum soup is one of the most popular street snacks in Thailand, and the rich flavor of coconut milk and various spices, combined with the contrast between the temperature of the pancake and the soup, makes this seemingly ordinary snack unforgettable.

These delicacies are either fresh in their cooking, natural and fresh ingredients, or unique and rich in flavor, all of which make me feel like I will eat them once and remember them for a lifetime. It will surely be memorable for many food lovers.

For myself, in terms of food, the city I want to visit the most is Chengdu. The reason why I say this is because of the three delicacies of hot pot, small noodles, and delicious Sichuan cuisine. 1. Sichuan hot pot is unique and my favorite.

Among my favorite dishes, Sichuan hot pot is the number one. Sichuan hot pot is numb and spicy, fragrant and delicious, and is a rare delicacy. The most authentic Sichuan hot pot can only be eaten in Chengdu, so in order to feast on my appetite, I very much hope to go to Chengdu once to fulfill my wishes.

2. The noodles are spicy and fragrant, and the taste of the beautiful Fu He is delicious. Small noodles are not ordinary noodles, but spicy and fragrant deliciousness. There are different flavors of noodles, and the variety of noodles is dizzying, and each type of noodles is unique and delicious.

Chengdu has the most delicious noodles, so I really want to go to Chengdu to taste this delicacy. 3. The delicious Sichuan cuisine is spicy and fragrant, which makes me salivate. Sichuan cuisine is characterized by its spicy and fragrant aroma, which makes people salivate.

Chengdu's Sichuan cuisine is the most authentic, so the hall is also the biggest expectation in the hearts of people who like to eat spicy. In order to taste the best taste of Sichuan cuisine, I want to go to Chengdu, I want to taste no Sichuan cuisine there, and make my trip worthwhile. If you really have enough time to taste Chengdu food, it will be the happiest experience for you.

For me personally, there are a few delicacies that I will remember once I eat them. Here are a few of the dishes that I will never forget, from my subjective point of view:1

Mother's Specialty Food: I don't think there's a substitute for my mother's own cooking. Whether it's her signature stew, fried chicken wings, or homemade bread, every bite exudes her unique love and taste.

These delicacies not only satisfy my taste buds, but also give me warmth and a sense of home. 2.Traditional holiday food from our ancestors:

The food of certain traditional festivals has a special meaning. I will never forget the traditional Christmas pudding in my family, which represents a time of family reunion and festivities. Every Christmas, a bite of this delicacy is like returning to the warm days of childhood.

3.Local Specialties on Travel: Travel is a great opportunity to discover good food.

In some of the places I've traveled, I've been impressed by the local specialties. For example, the fresh sushi and ramen I tried in Japan, as well as the authentic pizza and pasta in Italy, are unforgettable. 4.

Delicious desserts: For me, desserts are a special treat. A bite of a fragrant chocolate cake, a fresh fruit tart or a silky cappuccino pudding can bring me great satisfaction and happiness.

These delicious desserts not only satisfy my taste buds, but also a kind of enjoyment and relaxation of life. 5.A rare ingredient that is rare to taste:

Some delicacies are unforgettable to me because of their rarity and uniqueness. For example, I was impressed by the taste and texture of high-end ingredients such as abalone, truffle or king crab that I ate once and became part of my culinary exploration. The above is my personal subjective opinion on the food that has given me a wonderful taste experience that I will never forget.

Different people will have different memories and preferences, and everyone's food memories are unique.

My hometown is in Guangdong, which is known as the "food capital" and has many unique cuisines.

Here, I'd like to introduce you to some of my favorite local specialties.

First of all, we can't fail to mention the morning tea in Guangdong.

Morning tea is an indispensable part of Cantonese life. Every morning, people gather in the tea house or the restaurant to enjoy a variety of snacks and dim sum, such as siu mai, shrimp dumplings, barbecued pork buns, and more.

These snacks are unique and have a delicious taste that is unforgettable. Secondly, Cantonese people are also very fond of seafood.

Due to its location in the south of Zijia, Guangdong's seafood resources are very rich, so seafood has become a major feature of Guangdong.

Abalone, scallops, sea cucumbers, lobsters, and many more, each of which is one of the favorite ingredients of Cantonese people.

The most famous is Seafood Street in Guangzhou's Liwan District, where there are many seafood restaurants where visitors can enjoy a variety of fresh and delicious seafood. In addition to seafood, Guangdong also has many unique dishes.

For example, Cantonese roast duck is a special dish of roast duck, the meat is tender, the skin is crispy, and the taste is very wonderful.

There is also Cantonese cured meat, which is also a very classic dish, including sausage, bacon, pork belly, etc., which are one of the favorite delicacies of Cantonese people.

In addition, there are many snacks in Guangdong, such as Chaoshan beef balls, rice rolls, egg waffles, etc., these snacks not only have a unique taste, but also are affordable, and have become an indispensable part of Guangdong people's lives.

Finally, I would like to introduce the desserts of Guangdong.

Cantonese desserts are very diverse, with egg tarts, glutinous rice balls, mango pancakes, fresh milk kings, etc., each with its own unique flavor and texture.

Whether it's in a café, bakery or roadside shop, you'll find a variety of delicious desserts.

Guangdong's food culture is very rich and colorful, and there are not only the above specialties, but many other delicacies waiting to be explored.

For example, Guangdong also has a famous Chaoshan cuisine, among which Chaoshan beef hot pot, Chaoshan beef pot, Chaoshan beef soup, etc. are all very famous dishes.

In addition, Guangdong also has different cuisines such as Cantonese cuisine and Hakka cuisine, and each region has its own unique flavor and characteristics.

In addition to these traditional cuisines, Guangdong is constantly innovating and developing new cuisines.

For example, in recent years, the rise of pearl milk trace Yincha tea and cheese milk cover tea has become an indispensable part of young people's lives.

In short, Guangdong's food culture has a long and colorful history. Whether it's in a tea house, a restaurant, or a roadside stall, you'll find something delicious.

If you travel to Guangdong, don't miss trying the local food and let your tongue taste the most authentic Cantonese flavors.