How to make a cake in the microwave

Materials to prepare:

Cake flour 80g, baking powder 5g, 4 eggs, milk 60ml, sugar 80g, oil a little.

First, the yolk and egg whites are separated. Mix the flour and baking powder well. Note that cake must be made with low-gluten flour, high-gluten flour is not suitable for cakes.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles. Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. After playing for a while, I saw some bubbles, add 40 grams of sugar, or add sugar in 2 times, and continue to beat until the foam of the egg white is initiated, and it is relatively fine. The egg white must be hit to the appearance of semi-colloidal, that is, it will not flow again.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again. After stirring thoroughly. (The correct stirring method is to stir up and down or left and right, and the action should not be too violent).

Prepare a microwave container with grease all sides of it. Pour the thoroughly mixed slurry into ...... containerNote that when filling the slurry, you must not fill it too full, and leave a certain height for it to expand. Shake the slurry container on the table a few times to get the big bubbles out, and then you can go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks. Reduce the microwave to medium-high heat for about 5 minutes. Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

If you want to do anything, you can directly spread cream, chocolate, etc. on the outside. If you don't do the styling, you can cut it and eat it.

Raw material. 2 eggs, 40 grams of sugar, 30 grams of oil, 30 grams of water, 50 grams of flour.

Method. 1. Add 10 grams of sugar to the egg yolk and stir, add 30 grams of water, 30 grams of oil and 50 grams of flour in turn.

2. Next, beat the egg white, add the remaining sugar to the egg white in three times, and beat it until it is upside down. Whip the egg whites well. I want to use that kind of egg beater, and I heard that it can be made with three chopsticks.

Electric egg beater is the best choice to pull, the speed of egg beating should be fast, very fast to better beat successfully.

3. Mix 1 and 2 and stir from top to bottom.

4. Put it in a microwave container, grease it and sprinkle raisins on top (feel free, you can do it without sprinkling).

5. Do not cover 800w high heat for one minute.

6. Finished product taken out of the container.