Among the soy sauce wine brands, it is cost effective, and young people are also suitable for drinki

Among the soy sauce wine brands, the cost-effective ones are also suitable for young people to drink, such as Guizhou Maoshiyuan Liquor.

Click to get Mao Shiyuan sauce-flavored liquor for free].

The soy sauce liquor of Guizhou Maoshiyuan Liquor adopts tens of thousands of brewing processes, a production cycle a year, two feeding, nine times of cooking, eight times of fermentation, and seven times of taking wine, a total of 30 processes and hundreds of links, after the four seasons of spring, summer, autumn and winter, high-temperature koji-making, high-temperature accumulation, high-temperature distillation, and finally to liquor for wine, through the ratio of the coil hook, the taste hook, and the hook adjustment system, carefully blended out, and then after many years of cellaring before it is listed. The products are made of high-quality glutinous sorghum, wheat and water. It has the characteristics of elegant sauce aroma, plump body, mellow harmony, long aftertaste, and long-lasting fragrance in the empty cup.

It is a key large-scale industrial enterprise in Renhuai City, and a brewing group enterprise integrating production and sales.

If you want to know more about soy sauce wine, it is recommended to consult Kweichow Maoshiyuan Liquor. Guizhou Maoshi original liquor, derived from the "Chen's ancient method of liquor", began to float in the Chishui River four hundred years ago, and the wine-making skills have been passed down to this day. The long river of time has changed people's faces, changed the process of winemaking, and changed the structure of production, but it has never changed the "five principles" that Mao Shiyuan has always adhered to.

What are the "five principles" of production area, raw materials, technology, quality, and life. Adhere to the five principles, just to make a good wine, inherit the original feelings.

First of all, the landlord's question, the landlord can try the sauce-flavored liquor launched by Meiyijia and Drinker - "Love is wine".

What I love is the novelty of the packaging of wine, dare to write the cost on the packaging, refuse excessive packaging, so that consumers who love wine only need to pay for wine. Therefore, it is a cost-effective sauce-flavored liquor, which is well worth a try!

Not only that, what I love is that the alcohol selects red tassel glutinous sorghum as the grain for winemaking, the Central Plains winter wheat as the koji for winemaking, and the Chishui River water as the water for winemaking, and adopts the "12987" winemaking process, and the wine brewed is of high quality and rich in taste.

In addition, "Love is Wine" will go through three years of cellaring before it can be released to the market, and in this process, some of the most interesting trace substances in the wine will volatilize more, and even if people who are not strong enough to drink it, the next day the wine will be decanted quickly. So, especially for young people who are new to soy sauce and wine, try it!

There are two or three hundred wineries in that place, and there are not many that are more famous if you want to talk about cost performance.

Cost-effective soy sauce wine is recommended for home great cause wine. Jiada Liquor is a rare soy sauce liquor with a century-old unique brewing technology, and it is one of the three century-old family brands in Moutai Town that originated in 1803.

Jiadaye Liquor in-depth research on consumer demand, and know how to combine its own advantages, explore the innovation of research and development categories, the launch of Jiadaye Liquor Cellar 10, Cellar 15, Cellar 20 widely acclaimed, especially the Cellar 10 products, in the raw materials, brewing, cellaring and other aspects of the cost requirements, still maintain a unified price of 999 yuan, very cost-effective, has the strength to quickly seize the 1,000 yuan cellar sauce wine market, become the next hot single product. The author believes that in the high-end soy sauce wine market, Jiada Ye Dajiu will have broader development prospects in the future.

It is not pungent before drinking, the entrance is not spicy, there is no heartburn when swallowing, and it is not good to finish drinking. On the premise of ensuring the complexity and richness of the flavor of the soy sauce liquor itself, the new soft soy sauce restaurant brings a very comfortable and supple feeling to the tasters. The completion of this research and development also marks the upgrading of the product quality of the distillery, and it has successfully entered the camp of high-end soy sauce liquor in Moutai Town, Guizhou.

The new packaging products of Jiada Liquor will surely break through smoothly and become the favored choice of high-end sauce-flavored liquor consumers.

High-end brands of high-quality sauce-flavored liquor include Moutai, Wuliangye, Xifeng Liquor and so on. Most of the high-end brands are sauce-flavored liquors.

Moutai Group's platinum liquor is more popular in Jiangsu and Zhejiang.

Liquor has a long history, and with the progress of human society and the rapid development of science and technology, winemaking technology has become more and more developed. There are sauce-flavored liquor that grows mu and poor yield according to traditional technology, and there are also strong aroma liquor blended according to modern technology. Is it better to have a sauce-flavored liquor or a strong-flavored liquor?

It is not easy to say which one is better, but in general, the production process of sauce-flavored liquor is more in line with the modern people's pursuit of green and environmentally friendly life concept. In the future Chinese liquor market, sauce-flavored liquor will become dominant.

Sauce-flavored liquor will turn the market around.

According to the data, at present, the strong flavor type of China's liquor market accounts for about 60-70% of the market share, and the market share of the sauce flavor type is about 20%.

At present, the market share of sauce-flavored liquor is indeed not comparable to that of strong-flavored liquor, but it does not mean that the quality of sauce-flavored liquor is poor and not accepted by the market. On the contrary, due to the good quality and low yield of sauce-flavored liquor, it cannot meet the huge market demand, and it is often difficult to find a liquor.

Sauce-flavored liquor is one of the three traditional liquor flavor types in China, the rivers and lakes of liquor, after experiencing the time when the fragrant liquor dominates the world and the strong flavor liquor dominates the world, it has finally boiled to today's "soy sauce wine fever".

Especially in recent years, the price of soy sauce liquor has been rising continuously regardless of the size of the brand, and even the price increase of some soy sauce liquor brands has made people say "can't afford to drink", and hundreds of thousands of bottles of soy sauce liquor abound.

Why is there a "soy sauce craze"? In fact, this has a lot to do with the soy sauce itself, the origin, and the profit margin.

The quality of the soy sauce liquor itself is good, the level is richer after the entrance, the taste is mellow, and the fragrance lasts for a long time in the empty cup. The unique ecological conditions of the Chishui River Basin provide a superior environment for the brewing of soy sauce liquor, and there are five or six hundred distilleries in Moutai Town alone in Guizhou, which also provides a rich source of liquor for the "soy sauce wine craze".

From the perspective of the soy sauce wine market, soy sauce wine mostly belongs to the middle and high-end products, which has obtained a higher sales scale with a relatively small output, creating greater profit margins, and the winery wants to get a piece of the pie, so it has fried the "soy sauce wine fever".

However, in such a hot sauce-flavored liquor market, there is still a "clear stream", and there will still be some genuine and inexpensive sauce-flavored liquor, and I recommend 6 kinds of good sauce-flavored liquor to everyone, even connoisseurs can't find fault.

1. Moutai Golden Prince 53 degrees.

Moutai Golden Prince 53 Degrees is the mid-range product of Moutai Group, and its golden packaging and bottle body are more eye-catching and unique than traditional packaging.

The body of Moutai Golden Prince 53 degree liquor is fuller and richer than that of ordinary prince liquor, the aroma is pure and elegant, the smell is not pungent at all, and the mellow sweet sauce is heart-wrenching, which is the "calm atmosphere" that only old liquor has, and the taste is silky like brocade after entering the throat.

Holding the wine in the mouth and slowly experiencing it, you can feel the 53-degree liquor accumulating in the mouth, and the elegant and delicate, plump and mellow feeling is vividly reflected, and the Moutai style of empty glass fragrance and slow drunkenness is also reflected here. The ** of two or three hundred yuan is still a cost-effective liquor, whether it is for self-drinking or gifting, it is very good.

Second, Zhenjiu Yingshan red 53 degrees.

Zhenjiu liquor as Moutai liquor in the early off-site pilot plant, the brewing of the liquor is completely with reference to Moutai, there is nothing to worry about in terms of quality, Yingshanhong 53 degrees is Daqukun sand sauce flavor liquor, brewed by pure grain solid method, the body is plump, the viscosity is moderate, the wine line is long, the hops are dense, the taste is soft and smooth, the sauce is elegant and delicate, and it has been more sought after by wine lovers in recent years.

There are many varieties of soy sauce liquor, countless, I think the most affordable should be Zhongnanhai sauce-flavored liquor is more reliable, suitable and very face-saving and delicious.