How to remove the smell of raw mutton is the most effective, and how to remove the smell of mutton

Soak to remove smell.

Soak the mutton in cold water for 2-3 days in advance, and then change the water about 2 times a day to let the ammonia in the sarcoplasmic protein in the mutton leach, which can effectively reduce the smell in the mutton.

2. Remove the smell of radish.

1.Poke some small holes in the surface of the radish and simmer it with the lamb, then add an appropriate amount of green onions, ginger, wine and other condiments.

2.After the water is boiled, the mutton can be taken out, which can not only effectively remove the smell, but also supplement the lack of carotene and vitamins in the mutton, so that the mutton does not taste greasy and improves the eating taste of the mutton.

3 rice vinegar to remove the smell.

1.After washing and cutting the mutton, put it in boiling water and boil, then pour in an appropriate amount of rice vinegar and stew it together, and boil until it boils, which can effectively remove the smell.

2.Generally speaking, 1 kg of mutton can be put with 1 kg of water and about 1 tael of vinegar.

4. Curry to remove the smell.

1.When roasting and boiling mutton, you can add a certain amount of curry powder, which can effectively remove the smell, and also has a certain curry fragrance.

2.Generally, 1 kilogram of lamb can be put in 1 packet or two-thirds of curry powder.

5. Remove the smell of orange peel.

1.When boiling the lamb, add a few slices of dried orange peel to simmer, and after boiling for a while, remove the dried orange peel.

2.Then add new dried orange peel and continue to cook, the orange peel can effectively absorb the smell of mutton.

6. Remove the smell of walnuts.

When boiling mutton, choose a few high-quality walnuts, break the walnuts, put them in a pot, and stew them with the mutton, which can remove the smell of the mutton.

7. Hawthorn to remove the smell.

While boiling the mutton, put in a few fresh hawthorn or hawthorn slices, this method is simple, effective, and has an excellent effect on removing the fat.

8. Remove the smell of mung beans.

Kilograms of lamb can be boiled with 5 grams of mung beans and boiled for about 10 minutes.

2.After cooking, pour out the water and mung beans together, which can also effectively remove the smell of mutton.

9. Remove the smell of sugar cane.

1 kg of lamb can be stewed with 200 grams of sugarcane, the lamb is stewed together with the cut sugarcane, and when it is boiled, the sugarcane is removed and the lamb is cooked separately.

10 seasonings for cooking.

1.The lamb is roasted with a small amount of cooking oil before it is put into the pan.

2.After the water is dried, add an appropriate amount of rice vinegar to dry (the amount of rice vinegar is about 1% of the mutton), and then add an appropriate amount of green onions, ginger, garlic, soy sauce, sugar, cooking wine, fennel and other condiments.

3.When the mutton is about to ripen, add a small amount of chili pepper, and add a small amount of green garlic or garlic paste when the pot is cooked, which can effectively reduce the smell of the mutton.

Adding ginger and cooking wine has the effect of removing the smell, and adding peppercorns when stir-frying.

As the saying goes, "to live longer, eat more mutton", lamb meat is rich in protein, zinc and vitamin B group, of which niacin, vitamin B2 and vitamin B12 are particularly rich, and lamb meat is also high in magnesium, potassium and phosphorus, and is easy to absorb. In addition, the essential amino acids such as lysine, arginine, histidine, and serine are also higher than those of beef, pork, and chicken. Therefore, many people will choose to eat mutton in winter and spring, but the smell of mutton is not tolerable to everyone, how to effectively remove the smell?

Lamb, how to remove the best flavor?

First of all, let's briefly popularize the smell of mutton, where does it come from? Sheep are ruminants (cattle, camels, deer, giraffes, alpacas, antelopes, etc.), the stomach contains a large number of microorganisms, in the process of digesting lipids, some volatile fatty acids will be produced, and integrated into the fat of sheep, forming a sheep smell. In addition, mutton is not as everyone thinks, the heavier the smell of the meat, the better the meat quality, because the size of the smell is mainly related to the age, gender and growth environment of the sheep, for example, the old goat smell will be heavier, and most of the fat lambs we often eat are slaughtered after five or six months, and their smell is relatively small.

Okay, let's talk about what other ways can effectively remove the smell of mutton in addition to cooking wine in life?

1. The soaking method is to soak the cut and washed mutton in cold water for 2 days, and change the water twice a day, so that the amines in the mutton sarcoplasmic protein in the mutton are leached. This method is very troublesome, and it is estimated that not many people will do it;

2. Zanthoxylum, mainly due to the fact that the main seasoning ingredients of Zanthoxylum are limonene, myrcene, perilla, etc. This is very helpful when cooking seasonings, and it is also suitable for most foods, especially meat, in terms of seasoning, to remove the smell and smell better. When eaten, Sichuan pepper can also promote the secretion of saliva, which is very good for enhancing appetite.

3. When the mutton is stewed or boiled to seven or eight years of maturity, then put in the cut radish slices, and after the mutton is cooked, the mutton flavor will be much smaller. Put enough radish to make the smell of mutton smell almost invisible. Mutton and carrots are also a perfect match, the nutrients in carrots need oil to be better absorbed, mutton just provides such conditions, carrots are rich in carotene and vitamin A, and they also have a protective effect on eyesight.

4. Coriander, coriander contains a lot of volatile oil, and its special aroma is emitted by volatile oil. It can get rid of the fishy smell of meat, so adding some coriander to some dishes can have a unique effect of removing the fishy smell and increasing the flavor.

5. Tea leaves, put the tea leaves in a gauze bag and boil them with mutton, which can remove the smell; When stir-frying mutton, fry the moisture in the mutton, sprinkle it with strong tea, and several times in a row, the smell of mutton can be removed, and it is crispy and delicious.

Of course, in addition to the common methods we mentioned above, there are many ways to remove the smell of mutton, such as using orange peel, spice packets, cumin, hawthorn, mung beans, curry, green onions, etc., the wisdom of working people should not be underestimated, so, do you have any better ways to get rid of the meat?

1. Because the flavor components of mutton mainly distribute the fat part, we can separate the fat and lean of mutton, kick out the fascia of the fat between the muscles, and then rinse it clean, that is, we can remove most of the smell.

2. Frying method: Because the ingredients that cause the fishy smell of mutton are unstable to heat and are easy to be decomposed and destroyed, so when the mutton is in the pot, fry it thoroughly with a little cooking oil, and after the water is dried, add rice vinegar to dry (the amount of vinegar is about the cherry orange stuffiness of the meat, and then add various seasonings to cook, and the fishy smell can be eliminated.

3. Tangerine peel to remove fishy meat: When cooking mutton, add a small amount of tangerine peel, which can not only remove the fishy body, but also make the taste more delicious.

4. Make mutton dipping sauce: tofu: sesame paste in a ratio of 2:1, and then add warm boiling water to make a paste. Tofu can overshadow the fishy smell of mutton, and the sesame paste has a strong aroma, and it can be eaten with chopped green onions as appropriate.

5. Zanthoxylum pepper water to remove the fishy smell: take an appropriate amount of pepper to soak in boiling water, after cooling, filter out the peppercorns, mix the cut mutton into the pepper water, and after a few minutes, you can add an appropriate amount of starch to cook. This method can reduce the fishy smell and is more suitable for stir-frying or making fillings.

Six ridges and rice wine to remove the fishy flavor and increase the flavor: When cooking Chinese dishes, adding rice wine (or white wine, rice wine, Daqu wine) can remove the fishy smell and increase the flavor of the dish. Western dishes can be served with red and white wine to remove the smell.

The substances that cause the smell of meat are fatty acids, which will react chemically with alcohol after cooking to produce esters with special flavors, which can remove the smell and increase the flavor.

How to get rid of the smell of mutton:

1. Mung beans remove the smell of mutton.

When cooking mutton, you can put a small handful of mung beans in the soup and cook it with the mutton, which can remove the smell from the inside of the mutton.

2. Orange peel to remove the smell of mutton.

Put a little orange peel in the boiling of the mutton, wait for it to boil and then take it out, repeat it several times, not only to remove the smell, but also to make the mutton taste more delicious.

3. Chilli to remove the smell of mutton.

In the process of cooking mutton, you can put a little chili pepper in moderation, which can not only increase the taste of mutton, but also remove the smell of mutton.

Fourth, the white radish removes the smell of mutton.

When boiling mutton, drill fine holes all over the white radish, put it in the pot with the mutton, cook for half an hour, and then take out the radish, which can effectively remove the smell in the mutton.

5. Spices to remove the smell of mutton.

When boiling mutton, first put a little cooking oil to dry the moisture of the mutton, then add an appropriate amount of rice vinegar to dry, and then put ginger, green onions, soy sauce, sugar, Shao wine, fennel and other seasonings, when the mutton is cooked, add a little chili, and then add some green garlic or garlic when the pot is up, so that you can remove the smell of mutton.

How to get rid of mutton smell 1, boiling, stewing, stewing, and radish from the perspective of traditional Chinese medicine, radish is cold, can moisten the lungs and reduce fire, while beef is more humid and hot, so the two are more balanced at the level of heat and cold. What's more, the combination of the two can not only reduce the sweetness of the radish, but also reduce the mutton flavor of the beef. In addition, such a combination not only complements each other with nutrients, but also relieves the greasy feeling of beef.

In addition to radish, stewing with carrots, jujubes, poria, etc., is also a simple and nutritious way to remove the body. 2. Fry in oil, add sesame oil to the pot and stir-fry the green onion, ginger and garlic in the pot, which can relieve the mutton smell of beef. Or wait for the mutton to be fried until it is half-cooked, put in light soy sauce, vinegar, rice wine, etc., and add a small amount of sesame oil out of the pot, so that the fried beef is delicious, and there is basically no mutton smell.

The classic way to fry lamb with green onions is to pair a pound of beef with a pound of shallots. Stir-fry half of the chopped shallots and beef together, and add condiments such as light soy sauce. Wait until the mutton is half-cooked, add the other half of the shallots, until the pot is cooked, and the mutton flavor of the beef is basically gone.

3. To make the filling, when mixing the beef and stuffing with peppercorn noodles, mix some peppercorn noodles, minced green onions, and ginger foam, which not only reduces the taste of mutton, but also makes the filling more tender. 4. Shabu, eating with ingredients is a good way to reduce the taste of mutton. Eat the beef with leeks, tofu, and peanut butter, and the mutton flavor will be even smaller. ﹌

How to get rid of the smell of mutton.

Method 1: Put some carrots when roasting mutton, and add some green onions, ginger, wine and other ingredients to cook together. Mutton and carrots are burned together, which can not only remove the smell, but also make up for the lack of carotene and vitamins in mutton.

Method 2: When roasting mutton, put some orange peel, almonds, red dates, etc., which can also eliminate the smell.

Method 3: When roasting mutton, put a small amount of mung beans to remove the smell.

Drill holes in a radish and cook it with the lamb in a pot, or put a few mung beans in the pot to remove the smell.

Boil the mutton in water, and add a little garlic and thin chili pepper (chili oil or chili noodles and water to form a thin paste) when eating, and the smell can also be reduced.

When boiling and boiling mutton, pour some rice vinegar or add a certain amount of curry powder to the pot of boiling water, and boil until the pot is boiling, and the gas can be eliminated. Fried lamb.

When the mutton is fried until it is half-cooked, add rice vinegar to dry, then add green onions, ginger, soy sauce, sugar, cooking wine and other seasonings, and add green garlic or garlic paste when the pot is in the pot to remove the smell of mutton.

After the oil is hot, first use ginger and minced garlic to boil in the pot, then pour in the mutton and stir-fry until it is half-cooked, enlarge the green onion, soy sauce, vinegar, cooking wine, etc. and stir-fry a few times, and add a little sesame oil when the pot is raised. The mutton that comes out of this way not only has no smell, but also tastes delicious.

Lamb is most effective to remove the smell with large ingredients, and the method is as follows:

Ingredients: 300 grams of mutton slices, 1 green onion, 1 seasoning, 10 grams of light soy sauce, 1 gram of cooking wine, 3 grams of corn starch, 15 grams of egg white, 1 gram of salt, 2 seasonings, 8 grams of light soy sauce, 3 grams of corn starch, 4 grams of sugar, 5 grams of water, 3 dried chili peppers (optional), 5 grams of ginger, 30 grams of oil.

1. Slice the mutton, mix the light soy sauce, salt, cooking wine, egg white, and corn starch in seasoning 1, and marinate for 15 minutes; Cut the green onion into sections; Ginger shredded ant wheel. Try to choose the lean lamb and remove the fascia.

2. Mix the light soy sauce, sugar, corn starch and water in Seasoning 2 in advance. Stuffy letters.

3. Put 30 grams of oil in the pot, which is twice the amount of stir-fried vegetables usually, and add shredded ginger and dried chili peppers to stir-fry until fragrant.

4. Put the mutton and stir-fry quickly. Try to use a non-stick pan for the novice cutie here.

5. After the mutton is quickly fried, then put the green onion section into the book, and then pour in the seasoning sauce prepared in advance in step 2. Stir-fry evenly and then remove from the pan.

Mutton can be used to remove the smell: radish, rice vinegar, mung bean, curry, cooking wine, medicinal materials, orange peel, walnut, hawthorn and other methods to remove the smell.

1. Radish removal method

The radish removal method pokes the white radish into a few holes, puts it in cold water and boils it with the mutton, takes out the mutton after boiling, and then cooks it separately to remove the smell.

2. Rice vinegar removal method

Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.

3. Mung bean removal method

When boiling mutton, if a little mung beans are added, it can also remove or reduce the smell of mutton.

4. Curry to remove the fat

When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

5. Cooking wine removal method

After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, and then mix it with 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, and 250 grams of water per 500 grams of mutton, and after the mutton fully absorbs the seasoning, take 3 egg whites and 50 grams of starch and starch to starch for later use. At some point, cooking wine and baking soda can fully remove the smell from the lamb.

6. Herb removal method

When boiling mutton, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze, which can not only remove the fat, but also make the mutton have a unique flavor.

7. Orange peel removal method

When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and then remove and discard, and then put in a few dried orange peels to continue cooking, which can also remove the smell of mutton.

8. Walnut removal method

Choose a few good walnuts, break them, and put them in a pot to cook with the lamb, or remove the fat.

9. Hawthorn removal method

Cooking hawthorn with mutton has a very good effect on removing the smell of mutton.