How many types of peaches are there? What are the main types of peaches

Types of peaches.

There are more than 3,000 varieties of peaches worldwide. There are about 800 varieties in China, which can be divided into five variety groups according to their geographical distribution and combined with biological characteristics and morphological characteristics

Northern breed group.

It is mainly distributed in the Yellow River Basin of China, Shandong, Henan, Shanxi, Hebei, Shaanxi, Gansu, Xinjiang and other provinces (autonomous regions), and a small amount in Qinghai, Ningxia and Northeast China. Cold-tolerant, drought-tolerant, not suitable for the high temperature and humidity of the southern climate. It mainly bears fruit with medium and short fruit branches.

The apical protrusion of the fruit is deep and the suture is deep. According to the quality of the flesh, it is divided into two categories: hard meat peaches.

When the flesh is hard and ripe, the flesh is crisp and hard, and when it is fully ripe, the flesh becomes soft or fluffy, and the juice is less, such as "April and a half", "May fresh" and "Qingzhou peach" and "winter peach" that are particularly late in the ripening period. Peach. When hard cooked, the meat is dense and resistant to storage and transportation; After cooking, the meat is soft and juicy, such as "Feicheng Buddha Peach", "Shenzhou Peach", "Tianjin Honey" and so on.

Southern breed group.

It is distributed in the south of the Yangtze River Basin, with the most in Jiangsu and Zhejiang, followed by Sichuan and Yunnan. Adapt to warm and humid climate, and have weak ability to resist cold and drought. This group is also divided into two categories:

Hard meat peaches. There are more single flower buds, mainly medium and short fruit branches, the top of the fruit is slightly protruding, the flesh is brittle and hard and dense, and the juice is less, such as "Lulin peach", "Xiaoxia peach", "ivory white", "Erzao peach", etc.; Peach. Including most Japanese varieties.

There are many compound flower buds, and the fruit of long fruit branches is the mainstay. The top of the fruit is flat and round, the suture line is shallow, the flesh is soft and juicy, the skin can be peeled off, and it is not resistant to storage and transportation, such as "Gyokuro", "White Flower", "Shanghai Honey", "White Phoenix", "Okubo", "Okayama White" and so on.

Yellow-fleshed varieties group.

It was originally distributed in the northwest and southwest of China, with more in Shaanxi, Gansu, Xinjiang, Yunnan and other provinces (autonomous regions). At present, a new yellow peach production area has been formed in the raw material base of canned peach processing along the coast. Prefers dry, cool climates.

The branching ability was slightly stronger than that of the northern cultivar group, and the proportion of medium and long fruit branches was also slightly more. The flesh is tight, the core is soft and less juicy, and the sticky core is dense and tough. Such as "Lingwu Yellow Peach", "Liquan Yellow Peach", "Yecheng Sticky Walnut Yellow Peach", "Chenggong Yellow Core", "Fire Alchemy Pill" and so on.

The ancestors of European varieties of yellow peaches such as "Philip", "Tuscon" and "Triumph" also originated in China.

Peach cultivar group.

It is more cultivated in Jiangsu and Zhejiang in China, and less in North China and Northwest China. The branches are open, mainly bearing fruit on medium and long fruit branches, and there are many compound flower buds. The flesh is tender and juicy, the skin is easy to peel, and the quality is good. Suitable for southern climates. A few varieties can be cultivated in the north.

Nectarine cultivar group.

It is distributed in Xinjiang and Gansu, and a small amount of cultivation is found in Jiangsu and Zhejiang. Suitable for dry summer climates. The fruit shape is small, the core is large and the flesh is less, the flesh is crisp and hard, the juice is less, and the taste is sour. There are improved varieties of nectarines in the United States.

1.Classification of fruit traits and ripening period: According to the fruit shape, it is divided into ordinary peach and almond 2

According to the presence or absence of hairy peel, it is divided into hairy peach and nectarine. 3.According to the degree of cohesiveness between the core and the pulp, it is divided into isolated nucleus, mucous nucleus and semi-viscous nucleus.

4.According to the texture of the flesh, it is divided into flesh solute, meat insolute and hard meat peach 5According to the color of the flesh, it is divided into white-fleshed peaches, yellow-fleshed peaches and red-fleshed peaches 6 According to the fruit growth date, it is divided into extra-early maturing varieties, early-maturing varieties, medium-maturing varieties and late-maturing varieties, and extra-late maturing varieties 7 Northern varieties Honey type and crisp peach type, 8 Southern varieties Peaches, Hard-fleshed peaches and Pan peaches 9 Southern European varieties New Duanyang, Tuskan, Simus!

Types of peaches: peaches, Feicheng peaches, white peaches, peaches, snow peaches, hairy peaches, nectarines, etc.

I know peaches, nectarines, peaches, yellow peaches, etc. I don't know the rest.

Types of peaches: peaches, yellow peaches, hairy peaches, nectarines and peaches.

1. Peaches

The most famous origin of peaches is in Wuxi Yangshan, Wuxi Yangshan peach has become a brand, in the country and even the world is famous. The biggest feature of Wuxi Yangshan peach is that the fruit is large, the flesh is delicate and juicy, the sweetness is high, and the skin is easy to tear, which is one of the most delicious peaches. It is launched in July every year and has become the Hermes of the peach world.

2. Yellow peaches

Yellow peaches are the same shape as ordinary peaches, and they are also very large, but when the skin is ripe, they are yellow, and the flesh inside is also yellow. Yellow peaches can be eaten as fruit or used to make canned fruits. For example, the canned yellow peaches that everyone loves to eat are the yellow peaches used.

Therefore, every time the yellow peach is on the market, many people will also buy some candied fruit or canned food.

3. Peach

Peach is a kind of peach, the variety is very ordinary, the fruit is small, but it is still very popular, the ripe peach taste is crisp and tender, the sweetness is average, and there will be a trace of sourness. But it is fruity, with the peach flavor of the peach itself. Plus**cheap, so friends who like to eat crisp peaches still have a soft spot for this peach, which is both delicious and cheap.

4. Nectarine

Nectarines are also a type of peach, but they do not have the fluff like peaches, and the skin is reddish-yellow and smooth. Nectarines are actually a new variety of peach and apricot combination, which is larger than apricots, but not as big as peaches. The taste is similar to that of peaches, but the flesh is yellow.

Therefore, nectarines have a unique flavor to eat, whether they are crisp and sweet or soft and glutinous, they are all delicious.

5. Peach

The shape of the peach is oblate and round, with a depression at the top, forming a small nest. Its skin is dark yellow with a red halo on the top. Ripe peach is slightly spherical, with a layer of short fluff on the surface, and the whole is white and red, because its yield is not high, so it is more expensive, the flesh is delicate, sweet and delicious, and the taste is delicious.

1. Chrysanthemum red and crisp, good quality, fruity and pleasant, ripe in early September. 2. Peach King Jiujiu is a natural bud variety, which is optimized through improvement. 3. Hongfu No. 1 has hard flesh, fragrant, sweet and crisp, and is extremely resistant to storage and transportation.

4. Late giant pan, the taste is delicate, crisp and sweet, and the core is removed. 5. Early red glow, soft solute flesh, slightly fragrant, belongs to white flesh sweet peach.

1. Chrysanthemum red crispy

The quality of chrysanthemum red crisp is excellent, the fruit aroma is pleasant, it ripens in early September, the peel is bright red when it is ripe, the single fruit weighs 400-1100 grams, the flesh is milky white, and it is suitable for cultivation and development in the north and northwest of the Yangtze River in China, east China and southwest mountainous areas.

2, Peach King Ninety-Nine

Peach King 99 belongs to the natural bud variety, through the improvement of the selection, its color, fragrance, taste is complete, and the size is particularly large, the average weight of a single fruit is 400 grams, the heaviest is 1275 grams, the picking period is particularly long, from the end of September to the middle of November.

3. Hongfu No. 1

The tree of Hongfu No. 1 is robust, the branches are semi-open, mainly the fruits of medium and short branches, the harvest is early, the fruit is oblong, the top of the fruit has a blunt tip, the weight of a single fruit is 230-300 grams, the fruit surface is yellow-white, the flesh is hard, the fragrance is sweet and crisp, and it is extremely resistant to storage and transportation.

4. Late giant pan

The trunk of the late giant pan is erect, the leaves are broad and thick, lanceolate, the flowers are pink, the fruit is thick disc-shaped, the color is bright when ripe, the flesh is white, the taste is delicate and crisp and sweet, the kernel is separated, the edible rate is reached, and it is extremely resistant to storage.

5. Early Hongxia

The ripening period of early Hongxia is very early, it belongs to the white-fleshed sweet peach, the fruit is nearly oblong, the average single fruit weight is 96-130 grams, the maximum fruit weight is 170 grams, the color is bright, more than 80% of the fruit is bright red, the flesh is soft solute, there is a slight fragrance, and the soluble solids are 9%-11%.

Peaches are a very popular fruit. Also known as longevity fruit, the pink color is particularly attractive. In June we can buy peaches at the market.

This fruit is also a very common fruit, and there are many varieties. But what varieties of peaches are there? What kind of peaches are delicious and nutritious?

Let's take a look at Bian Xiao.

What are the varieties of peaches?

Common varieties of peaches are peaches, nectarines, yellow peaches, peaches, peaches, etc. Peaches are popular because they are rich in moisture and have a sweet taste. Nectarines are a new variety obtained after peach mutation, and their fruits have high nutritional value.

Yellow peaches are yellow in color and contain a lot of water. Peaches are white and green, it ripens in late summer, and peaches vary in shape and size.

What kind of peaches are delicious and nutritious?

1.Peach. Peaches are a type of peach. It is a peach variety with a lot of water and a sweet taste, and it is very popular in the market. Ripe peaches have a thin layer of white hairs on the surface and are relatively large. The softer the flesh, the sweeter it is.

2.Nectarine. Nectarines are a new variety that is obtained after the mutation of peach trees.

It blooms in early spring, after which the leaves begin to grow. The flowers are brightly colored and have a certain ornamental value. Fruits are also relatively nutritious and rich in vitamins.

Eating in moderation is good for your health.