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Natural honey is available for 2 years or 18 monthsShelf life
Honey can be stored for a long time, but if it is left for a long time and not used, it may cause spoilage. Honey is basically canned and bottled, usually stored in a cool place, if it is a hot summer storage in the refrigerator.
Natural honey is not processed in any way, without any additives, the bee itself brews mature honey, crystallized honey this honey is not lost because of the unprocessed nutrients, to maintain the nutritional activity of honey is a treasure in honey.
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Natural honey does not have a strict shelf life due to the ultra-high osmotic pressure inside natural honey.
It has an inhibitory effect on microorganisms, coupled with the lysozyme enzyme rich in natural honey.
In fact, natural honey can even "never deteriorate" when it is well preserved, but the expiration date must be marked when it is sold as food, so the shelf life of natural honey is generally marked as 2 years or 18 months.
Although natural honey does not have a strict shelf life, but if it is not stored properly, it is easy to deteriorate in advance, we must pay attention to the following problems when preserving natural honey, one is that it can not be stored in metal containers such as iron or copper for long-term storage, the second is to be completely sealed and stored in a ventilated and dry environment, the third is not to be stored with things that are easy to cross odors or poisonous, and the third is to use a dry and hygienic spoon when taking it.
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Honey belongs to the category of food, and the shelf life is generally 18 months or 2 years, which is relatively long compared to other foods. In good condition, it can be stored even beyond the expiration date.
However, the shelf life of honey is closely related to the quality of honey and the preservation conditions. The first is the quality of honey, pure honey generally has a water content of less than 20%, and honey contains acidic substances and high concentration of sugars, which can inhibit the growth and reproduction of a variety of bacteria, and can be stored for a longer time in general, if the honey is immature honey, the storage time is shorter.
At the same time, the storage conditions are also important, because honey is highly absorbent, and if it is not stored properly, honey is likely to ferment and deteriorate. If you want honey to be stored for a longer time, you must pay attention to the seal, and it is recommended to store it in a ventilated, dry, cool, and non-direct sunlight place. However, even if honey is stored for a long time, it is still recommended that everyone consume it as soon as possible, because the nutrients in honey will be lost as the storage time increases.
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Pure natural honey has a shelf life of 2 years or 18 months.
Pure natural honey can be divided into mature natural honey and immature natural honey, mature natural honey is bees to collect nectar after the bees heat, fan, remove water, when the moisture is less than 20%, the bees use wax to cover it is mature natural honey, also called capping honey.
Immature natural honey is the honey bee after collecting nectar has not been successfully brewed with high water content, can not meet the requirements of the capped honey, this honey is easy to ferment and become sour and should not be stored for a long time, this honey due to the large water content of the slow crystallization sometimes crystallizes a part, that is, people say precipitation.
Honey is not easy to spoil due to its extremely high concentration and high osmotic pressure, and the cells that enter it will be severely dehydrated and die. Honey marketed as a food must indicate the expiration date on the food according to the Food Law, so honey manufacturers generally set the shelf life of honey at 2 years or 18 months.
On the basis of determining the purity, the maturity of each batch of honey, that is, the Baumé degree in the profession, is directly related to the shelf life of the honey, and the higher the Baumé degree, the longer the shelf life.
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Natural honey can be stored in a sealed state in the natural environment for a long time without deterioration, and the honey bought has deteriorated in an unopened state, which must have been artificially mixed with other ingredients.
Due to the extremely high concentration and osmotic pressure of honey, the cells that enter it will be severely dehydrated and die, so the honey will not spoil and there is no need to add preservatives. Really mature honey can be eaten after a long time, there is no strict shelf life, honey or honey products, according to the "Food Law" must indicate the shelf life on the food, therefore, honey manufacturers generally set the shelf life of honey at 2 years or 18 months.
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There is no fixed shelf life. According to the Food Safety Law of the People's Republic of China, the expiration date of food needs to be marked, so honey manufacturers usually set the shelf life of honey at 2 years or 18 months. However, due to the extremely high concentration and osmotic pressure of honey, the cells that enter it will be severely dehydrated and die, so truly mature honey does not have a strict shelf life unless there are a lot of bubbles, the taste becomes sour, the taste of alcohol, the texture becomes thin, etc.
There is no fixed shelf life. According to the Food Safety Law of the People's Republic of China, the expiration date of food needs to be marked, so honey manufacturers usually set the shelf life of honey at 2 years or 18 months. However, due to the extremely high concentration and osmotic pressure of honey, the cells that enter it will be severely dehydrated and die, so truly mature honey does not have a strict shelf life unless there are a lot of bubbles, the taste becomes sour, the taste of alcohol, the texture becomes thin, etc.
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Honey has always been considered a nutritional tonic and a good food for beauty, but many people are interested in the shelf life of honey, and there are phenomena that show that honey can not be kept for too long, mainly because it is difficult to seal, and honey will deteriorate, so how long is the shelf life of pure natural honey?Let's find out!
How long is the shelf life of pure natural honey?
Generally speaking, pure natural honey has a shelf life, the state stipulates that honey is marked with a shelf life of two years, but many honey on the market is marked with 18 months, according to China's food safety standards (GB7718), except for more than ten degrees of wine, vinegar, sugar, solid and all other foods need to be marked with a shelf life, it can be seen that honey has a shelf life of two years, which is a relatively shelf-stable food. The expiration date is to ensure the safety and quality of honey, and generally honey that has passed the expiration date cannot be eaten.
2.Why can't all-natural honey be kept for too long?
1. Honey cannot be completely sealed.
Honey is actually an insulator of bacteria, but honey is hygroscopic, so it is easy to absorb moisture in the air after opening, resulting in oxidation and decomposition of the sugars in it, which will cause honey to deteriorate, have an alcoholic taste, and basically cannot be eaten.
2.Honey is high in sugar.
Honey is rich in glucose and fructose, and its water activity is very low, making it unsuitable for microbial survival. Pure natural honey is acidic, and bacteria cannot multiply quickly, so honey can be stored for a certain amount of time, but not too long.
3.The temperature is too high.
Keeping bees at too high a temperature can cause the honey to spoil and become very watery. At this time, the nutritional value of honey becomes very low, and the taste is so sour that it is almost inedible.
To sum up, the shelf life of pure natural honey is here. If you want to eat pure honey, you should pay attention to the shelf life of the honey and avoid eating expired honey.
The storage time of honey is still relatively long, and it can be stored for 2-3 years under sealing and protecting from light at 5-10 degrees Celsius. If it is at room temperature, it is not sealed and protected from light, and it is often in contact with the air, and it can generally only be stored for half a year to a yearHoney, a natural and nutritious food, comes from nature and goes to the masses. Because of its unique taste and rich nutritional value, it has always been loved and sought after by people!
Scientific research and practice have proven that honey has strong antibacterial ability and is the only food in the world that does not spoil. In 1913, American archaeologists found a jar of honey in the ancient tombs of the pyramids in Egypt, which was identified as having lasted for more than 3,300 years, but it has not deteriorated at all and is still edible. It can be seen that truly mature honey is completely edible after a long time, and there is no strict shelf life, but as a food market, according to the "Food Law", the shelf life is required to be marked on the food commodity, so honey manufacturers generally set the shelf life of honey at 2 years. >>>More
Since the expiration date has passed, it is definitely not possible to drink it.
The shelf life of honey is about 18 months, first of all, observe the texture of honey itself is a viscous liquid, with a certain viscosity, once deteriorated, the viscosity will be reduced and separated, natural honey has a sealed fragrance, is emitted by a floral fragrance, good smell of spoiled honey, there is an obvious sour smell, it is recommended not to eat again.
Generally speaking, the shelf life of honey is about 18 months to 2 years, but this does not mean that when it comes to the shelf life, honey will really spoil, this is because the product label says that the shelf life is 2 years, which is to comply with the provisions of the Food Law that the maximum shelf life is 2 years. >>>More
Human consumption of honey has a long history, is the quality of food provided by nature**, the highest shelf life found so far is found in the pyramids of Egypt, is still well preserved, enough to show that honey is very shelf-stable food. But in fact, in life, if you go to the supermarket to buy honey, you will see that the bottle is marked with the expiration date, and most of them are in 1 and a half to 2 years, which is obviously contradictory to the indefinite preservation of honey, so can honey be stored indefinitely? >>>More