How to compensate for eating a foreign object in a restaurant according to the law

Updated on society 2024-06-26
3 answers
  1. Anonymous users2024-02-12

    According to the law, the compensation for eating a foreign object in a restaurant is generally 10 times.

    If a foreign object is eaten in a restaurant, and the consumer has a problem with the food during the meal, he may claim compensation from the operator, and the compensation is generally 10 times the price or three times the loss, and if the compensation is less than 1,000 yuan, it is 1,000 yuan.

    Legal basis: Article 148 of the Food Safety Law of the People's Republic of China provides that if a consumer suffers damage due to food that does not meet food safety standards, he may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

  2. Anonymous users2024-02-11

    Legal analysis: If a consumer suffers damage due to food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB.

    Legal basis: Article 148 of the Food Safety Law of the People's Republic of China provides that if a consumer suffers damage due to food that does not meet food safety standards, he may claim compensation from the operator, and he can also claim compensation from the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, and pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

    If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.

  3. Anonymous users2024-02-10

    How to compensate for eating foreign objects in the restaurant:

    1.Producers or operators shall compensate consumers for the losses suffered.

    2.The producer or operator shall also pay compensation of ten times the price or three times the loss; If the amount of compensation increased is less than 1,000 RMB, it is 1,000 RMB.

    Article 148 of the Food Safety Law.

    If a consumer suffers damage due to food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not attack the town to pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

    In addition to claiming compensation for losses, consumers who produce food that does not meet food safety standards or operate food that they know do not meet food safety standards may also demand compensation from the producer or operator for compensation of ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is a rough auction of 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

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