Good mom home cooking: There is a dish made of corn

Ingredients needed for "Pine Nut Corn":

A bowl of sweet corn, a small bowl of pine nuts, a pepper (small), a carrot (small), and a shallot.

Flavor: 1/2 teaspoon salt.

Method: 1. Cut the peppers, carrots, and shallots into dices the size of corn kernels.

2. First of all, the pine nuts are oiled. Be extra careful with this step!! Because pine nuts are easy to paste!!

Add oil to the pot, wait for the oil temperature to be 3 hot, put the pine nuts into the pot, keep the heat low, keep your eyes wide, and observe while stirring, as long as you see that the white pine nuts have a little discoloration, you must quickly take them out and drain the oil. In this way, using the residual temperature, the pine nuts can be fried and crispy.

I used pine nuts that had been fried before, so there was no process diagram, and I was too nervous to take pictures at all.

3. Start another pot, add the bottom oil, stir-fry the chopped green onion and diced carrots at the same time, add diced chili peppers after stir-frying the fragrance, stir-fry a few times, you can add sweet corn kernels and stir-fry, until cooked, add half a teaspoon of salt to taste, and put it out of the pot.

4. Pour the prepared pine nuts into a plate, mix well, and you can eat).

1. Peppers and carrots mainly play the role of color matching here, so basically you can pick a smaller one.

2. Although this dish does not add a little sugar, it is basically sweet and fragrant because of the sweet corn kernels and pine nuts. However, adding half or even 1 3 of the amount of salt used in stir-frying can make the dish taste fresher.

3. The reason why the pine nuts are finally mixed into the plate can better maintain their crispy taste.

Golden Jade Full Hall (corn green beans)?

I'm a southerner, and I remember that I used to make egg custard, egg steamed pork, shallots mixed with tofu, braised pork, scrambled eggs with tomatoes, prune cabbage button pork, seaweed soup, etc., but I think each family is different and different, after all, everyone's eating is different, and the seasons will be different.

When I was a child, my family was very poor, and meat could only be eaten once every half a month, but there was a dish that I often cook and eat now, but it didn't taste as good as when my mother made it before Stir-fried konjac with garlic sprouts It doesn't cost much, and it feels like meat.

Frozen fish, rice flour meat, southern.

Scrambled eggs with tomatoes, is it okay?

Hot and sour cabbage.

Food ingredients. five catties of yellow sprouts and cabbage; dried chili peppers for one or two dollars; three taels of refined salt; one or two shredded ginger; four taels of sugar; Sichuan pepper three money; vinegar five taels; Sesame oil three taels.

How to make it: Method 1 1Choose the yellow bud white that is very tightly held, remove the outer side and wash it, cut it into two petals, cut it into an inch and a half long segments, and then cut it straight into thick wires half a minute wide. 2.

Take a large pot, put a layer of vegetables and sprinkle a layer of salt, then mix evenly, cover and press with a **, marinate for three hours, squeeze out the water and still put it in the basin, add sugar and vinegar and mix well. Wash off the dried chili peppers, soak them until soft, cut them into shreds, and put them on top of the dish with the ginger shreds.

Method 2 1Cut the dried chili peppers into cubes, cut the green onion into sections, and cut the ginger into thin strips; 2.Remove the stems and seeds of green and red peppers, and cut into diamond-shaped slices; 3.

Remove the cabbage leaves, leave the neck, and change to a centimeter-thick spatula; 3.Heat a little base oil in a pan; 4.Add chopped green onions, shredded ginger, dried chili peppers, and green and red chili flakes in turn; 5.

After stir-frying, add white vinegar, then quickly put the chopped cabbage into the pot; 6.Add refined salt and monosodium glutamate and stir-fry, thicken, add a little sesame oil, and serve.

Method 3 1, 4-5 slices of cabbage, preferably with the middle part, a large and tender spoon of balsamic vinegar, a spoonful of soy sauce, a little sugar, a little chicken essence and a little salt to make the juice. 3 dried chili peppers cut into sections, a small handful of peppercorns.

3. Boil water in a pot and blanch the whole cabbage until it is eight ripe. Remove the moisture, cut into sections and place in a large bowl. Pour in the prepared juice and mix well.

4. Yard into the plate. Pour shrimp oil into the pot, stir the chili pepper over low heat to bring out the fragrance, and then pour it on the cabbage. Method 4 Ingredients:

1 cabbage, 1 red pepper, 1 ginger, 1 tablespoon salt, 1 tablespoon oil, a little Sichuan pepper, 2 tablespoons of white vinegar, 3 tablespoons of sugar, 2 tablespoons of cold boiled water Production steps: 1. Take the tender core of cabbage and cut it into thin strips, mix the next tablespoon of salt with your hands, and marinate for 3 hours; 2. Then squeeze the water out of the dish by hand and scatter it in another bowl. 3. Make Sichuan pepper oil--- add Sichuan pepper after the oil is hot, and after the Sichuan pepper turns black and the fragrance comes out, discard the Sichuan pepper and leave the oil.

4. Finely cut the ginger and red pepper into thin strips and drizzle with hot pepper oil, add vinegar, sugar, water and a little salt to taste. 5. Finally, pour it on the cabbage and mix well.

Putuo Mountain Kimchi Bar, put some garlic hot sauce, sugar, salt, it is very easy to make and can be delicious.

It should be kimchi, I saw it on the Yihe crisp recipe**.

Abundant harvests.

Features: Nutritious, soft and sweet. Ingredients:

Flour, rice flour, buckwheat noodles, cornmeal, adzuki bean noodles Accessories: carrot juice, spinach juice, milk, eggs, baking powder, raisins, peanuts, walnuts, sesame, melon seeds Seasoning: salt, butter Method:

1. Stir-fry the butter, add the same amount of cornmeal and millet flour, stir-fry over low heat, fry until browned, put peanuts, raisins, walnuts, sesame seeds, melon seeds in a bowl, and mix well with boiling water to form oil tea. 2. Add flour and rice flour, buckwheat noodles, cornmeal, and adzuki bean noodles respectively with eggs and mix well, live into a ball with milk, and then stack them together on the pot to steam them into a hair cake, if you need to change the color, you can add carrot juice and spinach juice to any kind of noodles.

The new way to eat cornmeal, no need to burn, no need to bake, out of the pot is more fragrant than eating meat, thank you.

Brine shrimp: Boil the brine and peppercorns, put the shrimp in the water, and remove for 3 minutes. It's ready to eat.

Vinegared shredded potatoes", the easiest, the most economical, the most delicious! Ingredients: 2 potatoes, 3 parsley, 4 red peppers, 1 red pepper, seasoning:

Ginger 1 4 tsp salt 1 2 tsp sugar 4 5 tbsp white vinegar 1 tsp sesame oil Directions: 1 Peel and shred the potatoes, soak them in water for 5 minutes, and drain. 2 Cut the parsley into strips and shred the red pepper and set aside.

3 Stir-fry shredded ginger and red pepper with a little oil, stir-fry the celery slightly, add 1 4 tsp salt, 1 2 tsp sugar, then stir-fry the shredded potatoes quickly, add vinegar and sesame oil to taste before turning off the heat. Mushroom meat slices Raw materials 200g of peeled fine meat, 200g of mushrooms Condiments 75g of oil, 3g of salt, cooking wine (of course, you can also use red wine), 13 grams of green onions, 15 grams of wet starch, 3 grams of monosodium glutamate, 8 grams of ginger, appropriate amount of soup (with water) pepper noodles, pepper noodles each a little 1Slice the meat and mushrooms separately, mix the meat with salt and cooking wine, and add wet starch to the pulp.

2.Use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, and wet starch to make juice. 3.

Heat the wok and fill the oil, after the oil is hot, then put the meat slices, push it with a spoon at the bottom, wait for the shredded meat to disperse, add mushrooms and fry a few times after the flavor is released, and then pour in the right juice, when it bubbles, stir evenly to become scrambled eggs with tomatoes, beat 4 eggs, peel and cut 2 tomatoes. First scramble the eggs, into the out, in the sautéed tomatoes. Salt is added at the end; Sugar; Scrambled eggs.

Out of the pot Spiced chicken wings Ingredients: chicken wings (chicken thighs, meat, pork ribs are fine) 500g Condiments: five spices (available in Asian stores) 200g, soy sauce 50g, oil 50g, salt 10g, rock sugar 30g (white sugar is also OK) Method:

Wrap the five spices in gauze, (of course, you can not wrap it if you are afraid of trouble, but you will be troublesome when you eat, there are cumin and peppercorns everywhere), add water and boil, remove the foam. 3.Add soy sauce, salt, rock sugar and chicken wings and cook the chicken wings to taste.

Place the rest of the soup in the refrigerator and reuse it about ten times, with a little salt, rock sugar and soy sauce in between. It is very affordable, and the soup can be stewed with potatoes, carrots, cabbage, and dail.

1.Ants on trees.

Ingredients: 100 grams of lean pork, 100 grams of vermicelli.

Seasoning: 15 grams of soy sauce, 1 gram of salt, 10 grams of cooking wine, 1 gram of monosodium glutamate, 5 grams of green onion and ginger, 25 grams of wet starch.

Method: (1) Cut the pork into mung bean-sized pieces. Soak the vermicelli in hot water. Finely chop the green onion and ginger. (2) Put 40 grams of oil in a wok.

Burn until it is hot, put in the meat and fry it half-cooked, put the green onion and ginger, stir-fry for a while, add soy sauce, salt, monosodium glutamate, cooking wine

Appropriate amount of water, vermicelli, thicken after boiling, drizzle a little oil, turn the spoon and put it on a plate.

2.Scrambled shrimp and eggs.

Ingredients: 2 taels of fresh shrimp, 3 eggs. Seasoning: five cents of refined salt, five points of MSG, a little pepper water and minced green onions.

Method: Thin slices of shrimp, put in a bowl, beat in eggs, add salt, Shao wine, MSG, and minced green onion and mix evenly. (2) Put in a frying spoon.

.1.Ants on trees.

Ingredients: 100 grams of lean pork, 100 grams of vermicelli.

Seasoning: 15 grams of soy sauce, 1 gram of salt, 10 grams of cooking wine, 1 gram of monosodium glutamate, 5 grams of green onion and ginger, 25 grams of wet starch.

Method: (1) Cut the pork into mung bean-sized pieces. Soak the vermicelli in hot water. Finely chop the green onion and ginger. (2) Put 40 grams of oil in a wok.

Burn until it is hot, put in the meat and fry it half-cooked, put the green onion and ginger, stir-fry for a while, add soy sauce, salt, monosodium glutamate, cooking wine

Appropriate amount of water, vermicelli, thicken after boiling, drizzle a little oil, turn the spoon and put it on a plate.

2.Scrambled shrimp and eggs.

Ingredients: 2 taels of fresh shrimp, 3 eggs. Seasoning: five cents of refined salt, five points of MSG, a little pepper water and minced green onions.

Method: Thin slices of shrimp, put in a bowl, beat in eggs, add salt, Shao wine, MSG, and minced green onion and mix evenly. (2) Put in a frying spoon.

One or two halves of oil, after heating, pour the prepared egg juice into the spoon, and use the spoon to continuously push and fry. When the eggs are sliced and the shrimp slices are cooked through, come out.

Spoon. Features: Fresh and delicious.

3 sweet and sour fungus.

Ingredients: 50 grams of black fungus, 100 grams of water chestnuts, refined salt, MSG, sugar, vinegar, starch, sesame oil.

Method: Soak the fungus, peel and slice the water chestnut. Heat a large spoon of sesame oil, stir-fry the fungus and water chestnuts together and add seasonings.

After boiling, thicken with wet starch and remove from spoon and serve on a plate.

4 Coriander belly shreds.

Main ingredients: 250 grams of shredded belly, 150 grams of coriander, 1500 grams of soybean oil, 100 grams of soybean oil, 25 grams of cooking wine, 15 grams of vinegar, 2 grams of salt, MSG.

7 grams, 2 grams of shredded green onion, shredded ginger, and garlic slices, and 10>g sesame oil.

Method: Shred the belly and cut the coriander into inch pieces. Mix all ingredients into juice. Put a large spoon of oil, boil until it is 60% hot, and pour it into the belly shreds.

Season the sauce, stir well, and pour sesame oil out of the spoon. Collapse.

Scrambled eggs with leeks, scrambled eggs with cucumbers, scrambled eggs with tomatoes.

Generally, the leeks are cut first, the eggs are scattered in the bowl, the oil is boiled, the oil temperature is not too high, the egg juice is added, and then the leeks are fried together, and the leeks are softened and the appropriate amount of salt can be added to the pot. The other two steps are similar, but the cucumber should be cut thinner, so that it is easy to ripen and absorb the flavor.