How to fry garlic chicken, peanuts, rice and carrots, how to make it delicious together

Garlic moss: is a very magical ingredient, because its root is the garlic we often eat, if you use garlic moss and garlic to compare, I believe that garlic is more important, because garlic even if it is dried, you can eat, but this garlic moss is not good, and if the garlic moss is not taken off at the right time, you can't eat it when you are old, so the nutritional value of this seasonal short-term food is very high. As well as having the effect of invigorating blood, today we will learn this method of stir-fried meat with garlic!

Ingredients: new garlic moss (now this season is officially out of the garlic moss) millet pepper, mainly to play a spicy taste and color matching, ginger shreds, play a role in flavor, because the garlic itself has a spicy garlic flavor, ginger spicy taste can cover up the spicy taste of garlic moss, pork belly is mainly to increase the fragrance, make this dish more delicious, garlic moss fried meat is a delicacy that many people love to eat.

1. First of all, cut the garlic moss into sections, first fry it slightly in the pot with oil, the purpose of this step is to make the skin of the garlic moss soft, sometimes when we make garlic moss, no matter how it is fried, it will not taste, especially when making cold garlic moss, put a lot of salt garlic moss without salt taste, this is the reason, because the skin of garlic moss is very thick, so it is not easy to taste, so after frying, you can easily eat the flavor.

2. After the garlic leaks out, put in the pork belly and stir-fry it together, fry the pork belly until fragrant, fry the oil, pay attention to the pot when frying the meat, and put the meat after putting in the cold oil, so that it will not stick to the pan!

3. The oil fried in the pork belly needs to be scooped out, this lard can be fried vegetables is very good, there are many people have this habit, anyway, they have to eat vegetables every day, which not only does not waste ingredients, but also makes reasonable use.

4. Put in ginger and millet pepper, add a little soy sauce to color, but here you need to pay attention to one point, when putting soy sauce, the temperature in the pot must not be too high, if the oil temperature in the pot is too high, the soy sauce will immediately paste when it encounters the oil, not only can not be colored but also a little bitter!

5. Then fry the chili pepper to bring out the fragrance, and then put in pure water, mainly to better let the pork belly absorb water and color.

6. Be sure to wait for the soup in the pork belly to dry up before putting in the fried garlic moss, and then add a spoonful of edible salt to stir-fry together, the garlic moss at this time is very easy to taste.

7. I usually make home-cooked food at home, generally do not put chicken essence monosodium glutamate, you can decide according to your own taste, and put a little steamed fish soy sauce after the garlic is fried.

The method is very simple, this method garlic moss is very delicious, you can try it, I don't know how you usually make garlic moss fried meat? Welcome to share your good methods and skills with more friends!

OK.

Ingredients: Chicken to taste, carrot to taste.

Ginger slices, garlic slices, chili peppers at will.

A teaspoon of salt, soy sauce, a pinch of oil.

Production process: 1. Put oil in the pot, stir-fry the ginger slices, garlic slices, and chili peppers, and miss the shot.

2. Add the carrots, fry until medium-rare, fry for about 5 minutes, add a small half bowl of water halfway, put on a plate 3, put oil in the pot, and put the chicken into the pot after the oil is hot.

4. Stir-fry until the water is somewhat dry, turn to medium heat, add tempeh and a little soy sauce (tempeh can be increased or decreased according to personal taste). This takes about 4-5 minutes.

5. When the chicken skin is slightly yellow, add the radish slices, simmer for 2 minutes, add salt, soy sauce, stir-fry, and remove from the pot.

The taste is still good, the carrots have a slight sweetness, and they absorb the aroma of chicken and tempeh. Then the chicken is also tender. It's simple and delicious.

It can be eaten together, these vegetables can be eaten together, there will be no toxins, no problem. However, it may affect the mouthfeel, after all, the taste is different. And carrots are also very nutritious.

Carrots can be eaten with garlic moss. Both vegetables are quite high in vitamins, and they can be a good vitamin supplement if eaten together.

If you usually cook it at home, you can add a little meat to make it taste and texture. Note that the garlic moss is crispy and delicious, and it must not be fried for a long time, otherwise the color and taste will not taste good when it is old!

Carrots can be eaten with garlic moss. There is no problem with the production of toxins, but if it affects the taste, it is recommended to eat them separately. Garlic moss is one of the vegetables often eaten by Chinese people, and it is also a good functional health vegetable, with a variety of nutritional effects.

You can eat them together.

Garlic sprouts do not have too many food taboos, no matter what food it is with, it can be fried together, especially with carrots, if it is stir-fried together, it will make the original taste of the dish more abundant, and will also increase the nutritional value and medicinal value contained in it, so that people will feel a trace of sweet and greasy taste when eating, and will not cause any adverse reactions to the body.

Carrot, the name of Chinese herbal medicine. This product is the root of the umbrella family carrot. In winter, the roots are dug up, the stems, leaves, and fibrous roots are removed, and they are washed.

The main functions are: strengthening the spleen and dissolving stagnation. Treats indigestion, dysentery, cough.

Daily Materia Medica": Wide and lower gas, disperse evil stagnation in the stomach. Compendium:

It nourishes the middle of the qi, benefits the chest and diaphragm and stomach, calms the five internal organs, and makes people eat healthily. "Compendium of Medical Forest": Moisten the kidneys, strengthen the yang, warm the lower part, and remove cold and dampness.

Lingnan Medicine Collection": Where there is pox, always use this decoction water to drink, can dissipate heat and detoxification, fresh and dried can be. Modern Practical Chinese Medicine:

Cure long-term dysentery. Treatment of measles: four taels of carrots, three taels of coriander, and two taels of water chestnuts. Add more water and boil into two bowls, which is a daily serving.

Treatment of chickenpox: four taels of carrots, three taels of chestnuts, three taels of coriander, and two taels of water chestnuts. Decoction.

Treatment of whooping cough: four taels of carrots, twelve red dates with cores. Take three bowls of water, fry them into one bowl, and divide them at will. Take it more than 10 times in a row. (Selected from "Lingnan Herbal Medicine").

The root contains a variety of carotenoids such as -, and -carotene, tomato hydrocarbons, and hexahydrotomato hydrocarbons; Vitamins B1 (mg), B2 (mg) and anthocyanins. Also contains sugars 3 15 , fatty oils, volatile oils, umbelliferous lactones, etc. The content of volatile oil in the roots decreased with growth, while the content of carotene increased with growth.

Volatile oils contain -pinene, camphene, myrcene, -phelmanne, bisabolene, etc.

Carrots and garlic moss can be eaten together, take "stir-fried pork slices with carrot and garlic" as an example. Here's how:

Ingredients: Lean meat (200g), carrot (100g), garlic moss (150g).

Seasoning: Cooking Wine (15ml), Soy Sauce (15ml), Sugar (8g), Garlic (To Taste), Salt (To Taste).

Kitchenware: Wok.

Steps: 1 Raw materials are ready;

2. Wash the pork, put it in the pot and cook until it can be easily passed through with chopsticks;

3. Peel and shred the carrots, remove the old stems from the garlic, and cut them into sections for later use;

4. Cut the boiled meat into thin slices;

5. Heat the pan with an appropriate amount of oil, add the garlic foam and fry until fragrant, then pour in the meat slices;

6. Add cooking wine, soy sauce and sugar and stir-fry, and set aside;

7. In another pot, add oil, pour in carrots and garlic moss and fry until the garlic moss is broken;

8. Pour in the meat slices and stir-fry a few times, add salt to taste.

9. Finished products.

Carrots and garlic moss are nothing compatible, and they can be eaten together.

Ingredients: eggs.

3 garlic mosses. 250 grams.

100 g of carrot oil.

Salt to taste, vinegar to taste.

Appropriate steps. 1.Cut the garlic into pieces and slice the carrots thinly.

2.Add a little vinegar to the eggs and beat them apart.

3.Pour more oil into the pan, heat it and fry the eggs in the pan.

4.Place the fried eggs on a plate.

5.Pour less oil into the pot and fry the garlic moss and carrots together for a whilePour the eggs into the pan and fry 7

Of course.

Ingredients: Ingredients. 200g of garlic moss excipient oil.

Salt to taste, green onions.

Carrots to taste, ginger to taste.

Appropriate steps. 1.Wash and slice the carrots.

2.Slice the green onion.

3.Ginger cut into strips.

4.Wash and chop the garlic sprouts.

5.Pour the oil into the pan.

6.Place the chopped shallots and ginger in the pot.

7.Pour the carrots and garlic sprouts into the pan.

8.Stir-fry until 8 minutes cooked, pour in the appropriate amount of soy sauce and salt.

9.Stir-fried carrots with garlic sprouts are OK.

Yes, but do you think it will be delicious?

Ingredients: eggs.

3 garlic mosses. 250 grams.

100 g of carrot oil.

Salt to taste, vinegar to taste.

Appropriate steps. 1.Cut the garlic into pieces and slice the carrots thinly.

2.Add a little vinegar to the eggs and beat them apart.

3.Pour more oil into the pan, heat it and fry the eggs in the pan.

4.Place the fried eggs on a plate.

5.Pour less oil into the pot and fry the garlic moss and carrots together for a whilePour the eggs into the pan and scramble.

7.Add a little salt and stir-fry for a while.

1.Finely chop the shallots. Knock the eggs into a bowl, add chopped green onion and 1 teaspoon of sugar, and beat (add a little sugar to the egg mixture to make the eggs fluffier).

2.Peel and shred the carrots.

3.Pour an appropriate amount of oil into the pan, add the shredded carrots after the oil is hot, and fry for three or four minutes until the shredded carrots are soft, and set aside.

4.Add 2 tablespoons of oil to the pot, add the egg liquid after the oil is hot, and use chopsticks to spread until the egg is set (if there is more oil in step 3, you don't need to put additional oil, look at it).

5.Add the fried shredded carrots, add an appropriate amount of salt and stir-fry evenly (what you eat is the original sweetness of the carrots, so don't add pepper soy sauce and other condiments).

Scramble the eggs first, then stir-fry the radish and garlic, and wait until these dishes are cooked, then put the scrambled eggs in and stir-fry them together, and the seasoning is ready.

Step 1Cut the garlic into pieces and the carrots into thin slices 2Add a little vinegar to the eggs and beat 3

Pour more oil into the pan, heat it, pour the eggs into the pan and fry 4Fry the eggs on a plate 5Pour less oil into the pot and fry the garlic moss and carrots together for a while

Pour the eggs into the pan and fry 7Add a little salt and stir-fry for a while.

Yes, you can fry and eat.

Ingredients: garlic moss.

Carrots to taste.

1 ham sausage.

1 stick, appropriate amount of salt.

Soy sauce to taste. Appropriate amount of sesame oil, appropriate amount of oil.

Step 1Prepare the ingredients.

2.Cut the ham sausage into cubes and set aside.

3.Wash the garlic moss and cut it into cubes for later use.

4.Wash the carrots, peel them and cut them into cubes for later use.

5.Heat the oil pan and pour in the appropriate amount of oil to heat.

6.Heat and add the chopped garlic.

7.Stir-fry the garlic and add the chopped carrots, add salt and soy sauce.

8.When it is almost cooked, add the sliced ham sausage.

9.Add a little sesame oil when it is almost out of the pan.

Stir-fried ham with garlic and carrots.