How to make small fried yellow beef, how to make small fried yellow beef

The practice of stir-frying yellow beef, don't fry it directly, add an extra step, and the meat is fresh and tender.

Stir-fried yellow beef is a very famous coriander, as a Hunan person, although I have eaten a lot of fried beef, but almost all of them are eaten in the restaurant or at a friend's house, and I have never done it, so I am also ready to learn how to make this dish by myself, since I can't do it, I must ask my friends, after all, there are such good resources, no need to use in vain, use in vain, this is just a joke, don't take it seriously. A friend told me that when making fried yellow beef, don't go directly to the pot, and add one more step, so that the beef will be tender and tender.

This step is to add starch, light soy sauce and cooking wine after the beef is cut, stir well, and let it marinate for 10 minutes, the purpose of this step is to make the beef more tender, fishy and flavorful, so that the fried yellow beef will be more fragrant. Then when making fried yellow beef, it is very important for the cutting method of beef, it must be cut according to the texture of the beef, only in this way the cut out of the beef, it will be more tender, if it is not cut according to the texture, the muscle fibers can not be cut off, then the beef will be more chewy, which has a great impact on the taste of beef.

The preparation of small stir-fried yellow beef].

Step 1: Clean the beef, slice or cut strips according to the texture of the beef, if you slice it, you should also cut it smaller, not too big, after the beef is cut, put in light soy sauce, cooking wine and starch, and knead evenly with your hands, this step is recommended not to stir with chopsticks, it can be more uniform with your hands, and it can also make the beef more flavorful, because when you catch it, it is actually to make cooking wine and light soy sauce better integrated into the beef.

Step 2: Heat the oil, pour the beef into the pot and stir-fry until it changes color and take it out, add green garlic sprouts, ginger, garlic, minced onion and chili pepper to the pot and stir-fry until fragrant, then turn to high heat, pour in the beef and stir-fry for 30 seconds, add light soy sauce, aged vinegar, dark soy sauce, salt and stir-fry for about 1 minute, and finally sprinkle some coriander and stir-fry evenly to get out of the pot.

The above is the practice of small fried yellow beef, when making small fried yellow beef, you must pay attention not to go directly to the pot, add more pickling this step, so that the small fried yellow beef will be very rice, if you like to eat spicy people, you can put a little more chili pepper or change a little spicy chili pepper.

A few simple steps to teach you how to make a delicious stir-fried beef.

Cut the beef into thin slices, add light soy sauce and stir well, marinate for 10 minutes, stir-fry the green onion and garlic until fragrant, stir-fry the beef evenly, and sprinkle with coriander.

Chinese restaurant Zhao Liying brand fried yellow beef, I advise you not to do it, satisfy your hunger and eat.

Hunan cuisine stir-fried yellow beef is done this.

Soak the beef in cold water for a while.

Yellow beef is super smooth and tender in this way.

Stir-fried yellow beef is a dish made of beef, green peppers, red peppers and other ingredients, with a strong fragrance and delicious taste, and the specific methods are as follows:

Ingredients: 200 grams of beef (tenderloin).

Excipients: 30 grams of red pepper, 10 grams of ginger, 10 grams of wild pepper, 20 grams of garlic, 1 tablespoon of light soy sauce, 5 grams of salt, half a spoon of chicken essence, 1 tablespoon of oyster sauce, appropriate amount of vegetable oil.

1 Beef should buy tenderloin, beef without tendon and membrane is suitable for stir-frying.

2 Cut the beef horizontally, when cutting the meat, it should be 90 degrees to the texture of the meat, and the muscle fibers will be cut off, which will be more tender.

3 Slice the red pepper, wild pepper, ginger and garlic and set aside.

4.First, marinate the beef tenderloin with light soy sauce, salt, chicken essence, and oil for a while, and the beef can be marinated to preserve moisture, so that the fried beef is particularly tender.

5.Heat the pan with cold oil, add garlic and ginger to stir-fry the oil until fragrant, quickly stir-fry the beef in the pot, serve it after the meat changes color, put the red pepper and wild pepper in the pot, fry the fragrance, and then put the beef in the pot and stir-fry it quickly.

6 Finally, add a small amount of salt, dark soy sauce to adjust the color, and finally put the chicken essence out of the pot and serve.