How to make spicy chicken feet and how to make spicy chicken feet?

Teach you how to make Korean spicy chicken feet simple and delicious.

Cut off the nails and calluses in the finger sockets and wash them; Wash star anise, cinnamon and bay leaves, slice ginger, loosen the garlic with a knife and peel it, cut the dried chili pepper into two pieces and remove the seeds, and cut the green onion into flowers.

2.Boil the chicken feet in boiling water for about 2 minutes, remove and drain.

3.Remove the oil from the pan, add star anise and cinnamon, and stir-fry it over low heat until fragrant.

4.Add the chicken feet and stir-fry a few times, then add a little cooking wine and stir-fry well.

5.Add ginger, garlic, bay leaves, rock sugar, dark soy sauce and stir-fry until the chicken feet are colored.

6.Add an appropriate amount of boiling water (the water should be submerged over the chicken feet), add an appropriate amount of salt and chicken essence, bring to a boil over high heat, scoop off the foam with a spoon, cover the pot, turn to low heat and cook for about 25 minutes.

7.Finally, sprinkle with chopped green onions and stir well, (if there is still more soup, you can turn on high heat before putting the green onions to thicken the soup).

After removing the nails of the chicken feet, cut them into two sections, boil them in a pot under cold water, blanch them for two or three minutes after the water boils, skim off the foam, and remove the chicken feet to cool for later use; Pour the bottom oil into the pot, add Sichuan pepper, shredded green onions, ginger slices and a little shredded green pepper to stir-fry the fragrance, add a spoonful of Pixian bean paste, stir-fry the fragrance over low heat, add chicken feet, two spoons of light soy sauce, a spoonful of dark soy sauce, a small spoon of sugar, and salt according to the taste, pour in the hot water that can not be submerged in the chicken feet, boil over high heat and turn to low heat and simmer for half an hour, boil until the soup is viscous and can be out of the pot.

Chicken feet are a favorite choice for many people, eating chicken feet has no effect on the body, but when eating chicken feet, it is necessary to understand the production of it, there are many ways to make chicken feet, and you can make them according to your own preferences, then ginger and spicy chicken feet are a good choice, so that the production method is simple, and there is no effect on the body when eating.

Preparation of spicy chicken feet:

Method 1. Material.

Chicken feet, Korean hot sauce, cooking wine, dark soy sauce, dried red pepper, star anise, cinnamon, cumin, sesame seeds, sugar, vinegar, salt, chicken essence.

Method. 1.Mix Korean hot sauce, cumin, sesame seeds, sugar, vinegar, and chicken essence into a sauce for later use.

2.Pour water into the pot, put the washed chicken feet under cold water, add a little dark soy sauce to adjust the color, and put star anise, cinnamon and salt at the same time to start cooking the chicken feet, let the water boil over high heat, skim off the foam, turn to medium heat and simmer for about 20 minutes, and see the cracking of the chicken feet skin.

3.Remove the cooked chicken feet and let them cool.

4.Add a little base oil to the pot, pour in the adjusted sauce after the oil is hot, stir in one direction constantly, pour in the cool chicken feet after the sauce is viscous, stir-fry evenly and it's OK!

Practice 2. Material.

Chicken feet, finger pepper, green pepper, garlic, ginger, rice wine.

Method. 1. Remove the nails of the chicken feet, wash them with boiling water, cut them and marinate them with sugar, light soy sauce, rice wine, and shredded ginger for 1 hour (it is best to marinate overnight if you have time);

2. Chop the chili pepper and soak it in half a bowl of light soy sauce for later use (you can put a little sugar), add oil and stir-fry the chicken feet for a few minutes (put a little more oil).

3. Then put the cut ginger and garlic into the stir-fry together, then you can pour some rice wine and fry together, and you can put the cut green pepper into the stir-fry together;

4. After putting some salt and stir-frying the green peppers, pour the soaked finger peppers into the soy sauce and stir-fry, add some sugar to taste, then turn to low and medium heat and simmer for a while.

After understanding the practice of ginger and spicy chicken feet, when making ginger and spicy chicken feet, you can follow the above methods, but it should be noted that the production time of ginger and spicy chicken feet should not be too long every time, if the production time is too long, the taste of the chicken feet will change, and when you eat it in this way, it will not be delicious.