Oyster sauce lettuce tips, how to cook oyster sauce lettuce?

Ingredients: 300 grams of lettuce, oyster sauce, minced garlic, carrots, chopped green onions.

Seasoning: Salt to taste.

Method: 1. Mix in starch with an appropriate amount of water and stir evenly and set aside;

2. After the water in the pot boils, put in the lettuce and blanch it, and put the minced garlic on top of the lettuce;

3. Pour oil into the pot, add oyster sauce and water to boil until thick, pour it on the lettuce, and finally sprinkle with chopped green onions.

Lettuce Tips:

1. Because there may be pesticide and fertilizer residues, it must be washed before eating raw.

2. It is extremely sensitive to ethylene, so it should be kept away from apples, pears and bananas when storing to avoid inducing russet spots.

3. Whether you are stir-frying or boiling lettuce, don't take too long to keep the lettuce crisp and tender.

4. Tear the lettuce into slices by hand, and it will taste crispier than a knife.

1. Add a little oil and salt to the pot and stir slightly, then put the lettuce into the pot and blanch for a while.

2. After that, heat the oil, pour in the garlic and fry until fragrant, then pour in the prepared sauce and boil for 1 minute.

3. Finally, pour the roasted sauce over the lettuce, and the delicious oyster sauce lettuce is complete.

Oyster sauce lettuce is to cook the vegetables with boiling water, and then put half of the oyster sauce on it.

Lettuce should be watered, oil consumption should be thickened with water starch, expression ability is average, knowledge is limited, I hope to help you!

The trick to oyster sauce lettuce is to wash the lettuce and fry it quickly over high heat, because if the fire is too small, the lettuce will be easy to soften and change color when fried.

The trick of oyster sauce lettuce is relatively easy, I think just stir-fry the lettuce in oil and add oyster sauce to make a delicious oyster sauce lettuce.

All lettuce tricks. The trick of oyster sauce lettuce is very normal, dripping oyster sauce on the lettuce and mixing it with lettuce with some seasoning is particularly delicious, this is the trick.

The trick of lettuce with oyster sauce is that the lettuce is not too cooked, and you can add a little buddy when it is about the same, but it is better to add some cornstarch.

Oyster sauce lettuce, oyster sauce lettuce can be blanched with water first, and then poured oyster sauce on it, or you can check it on the Internet.

The trick of oyster sauce lettuce is to add the fiber in the oyster sauce to the sweet sauerkraut, which will bring up the body crispy and tender, which will be more delicious.

Oyster sauce lettuce is a certain skill in cooking, first of all, you must cook the lettuce softly, and then put the oyster sauce seasoning in it to achieve a more delicious effect.

If you want to make oyster sauce lettuce, the latest knock on the door is to stir-fry the lettuce first, and then add oyster sauce after the moisture comes out a little.

The trick to oyster sauce lettuce is to heat the salad oil, drizzle it over the lettuce, and then mix it with the oyster sauce.

The trick of oyster sauce ecology is not to stir-fry vegetables quickly on high fire, because after a long time, it will be soft and not delicious.

The trick of oyster sauce lettuce is very simple, just dip the lettuce in oyster sauce and eat it, and the oyster sauce must be cooked to be better.

Hello, if you want to eat a vegetarian dish. After the lettuce is washed, put a little garlic paste and fry it, and when it is semi-ripe, put a little oyster sauce in it, and the vegetables will be fried first.

Oyster sauce lettuce tricks. There is a good trick to sauerkraut, first clean the lettuce, and then put the cottage according to your taste. Plug it up, copy it with water, and then pick it with oyster sauce.

When you are making oyster sauce lettuce, it is best to put a few dried chili peppers, which will have a more spicy feeling and taste better.

Simply wash the lettuce, blanch it with boiling water in the future, and add seasonings.

The first point to remember is that lettuce should never be on fire, too big is the most important.

The trick of making this dish is to show that we can directly add this friend when making lettuce, or add it at the right temperature, which is very appropriate.

This is mainly because the lettuce should be blanched with water before it can be poured with oil.

Oyster sauce lettuce is to put the seasoning q well

One of the main reasons for the sweetness of this dish is that adding this friend directly at the right temperature will make the dish taste a little more delicious.

In this case, you need to prepare the seasoning, and write that the salt should be put in the stir-fry, and you should pay attention to the heat before cooking.

What about the figure, you have to break this body body, put it in this and this and boil it in a pot.

Then wash it now and put it in the pot to fry, add it and remove it and then + friends.

This trick is something that can only be done at a time, and I think it's good.

The trick of the friend ecology, I don't think there is a good trick, just follow one of our daily usage methods.

Materials

1 lettuce, 3 cloves of garlic, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 2 tablespoons or 1 tablespoon of sugar, a little salt, a few drops of cooking oil, a little chicken essence (can be omitted), a little starch, a little water (for starch).

Steps(1) Peel the lettuce piece by piece, wash and control the water;

2) Peel and chop the garlic, add oyster sauce, light soy sauce and sugar to a small bowl, stir well, add a little starch to a small bowl and thicken it with water;

3) Boil water in a pot, add a pinch of salt and a few drops of oil, and blanch the lettuce. You can blanch it here for as long as you want, depending on your personal taste, whether you like it raw or cooked;

4) Remove and put on a plate;

5) Pour oil into the pan and burst the garlic until fragrant;

6) Stir-fry the sauce in the oyster sauce over high heat.

7) Pour in the water starch and stir over high heat to thicken into a thick sauce.

8) Pour over the lettuce and serve.

Tips:

There are two kinds of lettuce, either of which is fine;

When blanching lettuce, add a little salt and oil to the water to keep the green leaves bright and bright;

Oyster sauce:light soy sauce:sugar ratio is 2:1:1;

Finally, the essence of the chicken is added according to personal taste.

Materials

400g lettuce, 6 garlic cloves, 3 tablespoons oyster sauce, 1 tablespoon sugar, 1 tablespoon light soy sauce, appropriate amount of salt, appropriate amount of oil, 1 tablespoon of cornstarch.

Steps(1) Wash the lettuce and garlic cloves, drain and set aside;

2) Chop the garlic cloves and set aside;

3) Half a bowl of water, add light soy sauce, oyster sauce, sugar, corn starch and mix well for later use;

4) Boil water in a pot and add a pinch of salt and oil;

5) Once the water is boiling, pour in the lettuce and cook for about 30 seconds. That is, when the leaves become verdant, take out the water control and set aside;

6) Place the lettuce on a plate;

7) Pour an appropriate amount of oil into the pot and stir the garlic until fragrant;

8) Then pour in the bowl of mixed juice and boil until thick.

9) Drizzle the boiled oyster sauce over the lettuce.

Tips:

Boiled lettuce with a little oil can keep the lettuce green in color;

Lettuce should not be boiled for too long, just turn green and it will not be crispy after a long time.

1. Put less oil in the bottom of the pot.

2. Add lettuce.

3. Stir-fry gently with a spatula.

4. Add salt, chicken essence and oyster sauce.

5. Serve.

The correct way to make oyster sauce lettuce is as follows:Tools Ingredients: Appropriate amount of lettuce, appropriate amount of cooking oil, appropriate amount of oyster sauce, 1 tablespoon of salt.

1. First, add a spoonful of salt to the boiling water and pour in a little oil.

2. Blanch the lettuce for 20 seconds and then remove it. Hidden Wheel.

3. Then pour an appropriate amount of cooking oil and oyster sauce into the pan and fry until the oil is combined.

4. Add water and fry for 10 seconds.

5. Finally, pour the fried oyster sauce over the lettuce and enjoy the oyster sauce lettuce.

The authentic preparation of oyster sauce lettuce is as follows:1. Peel a head of garlic, cut half of it into irregular garlic cloves and set aside.

2. Chop the remaining half of the garlic into minced garlic, add oyster sauce, light soy sauce, chicken essence, sugar, and salt according to the proportion in the above list and beat into a bowl of juice for later use.

3. The lettuce is cut off from hot water once, and a small amount of cooking oil and salt is added to the pot when blanching to help keep the green vegetables.

4. Put the blanched lettuce on a plate and set aside.

5. Heat the oil, first put in the first step of the cut garlic clove boiling pot, then cook the bowl juice and use hot oil to stimulate the fragrance of the sauce.

6. Pour the cooked juice evenly over the lettuce and pour a spoonful of sesame oil to enhance the flavor.

Ingredients: 3 lettuce.

Oyster sauce to taste.

2 cloves of garlic Light soy sauce to taste.

Salt to taste Oil to taste.

To prepare oyster sauce lettuce (**must-have).

Choose this short lettuce, which has few tendons and is particularly tender!

I looked it up, and it seems to be called cream lettuce

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Finely chop the garlic and set aside.

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Blanch the lettuce in boiling water.

I'm going to update the recipe! Drop a few drops of oil without a lid, take it out in 20s, and it is the time when the taste is the most crispy!!

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Remove and plate. <>

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Make the topping sauce:

Simmer the minced garlic over low heat with a little oil, add water, oyster sauce, light soy sauce, and a little salt, cook for a while, and the garlic will be soft and ready to pour the sauce!

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Remove from the pan. <>

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Oyster sauce lettuce] 1First of all, we prepare the ingredients, tear off the lettuce leaves one by one according to the pattern, put them in a basin and add an appropriate amount of water, wash them repeatedly and then remove them to control the water for later use.

5 garlic crumbles, first flattened, then cut into granules, put in a pot for later use.

2.When the ingredients are ready, we blanch the lettuce, boil the water in the pot, add an appropriate amount of salt and vegetable oil to the cold water, wait for the water to boil, pour in the lettuce and blanch it quickly for 20 seconds.

3.Next, prepare a plate and arrange the lettuce with the water in the same direction as the neck.

After setting the plate, we began to prepare the sauce, boil the oil in the pot, after the oil is hot, pour in the minced garlic and stir-fry the garlic until fragrant, pour a little water from the side of the pot, and start to season after the water boils.

4.Add 10 grams of oyster sauce, stir-fry quickly, a little sugar, 5 grams of light soy sauce to enhance freshness, then pour in a little water starch to increase the viscosity of the soup, stir evenly to dissolve the seasoning.

5.Add a few drops of sesame oil, sesame oil can make the dish oily and shiny, mix well. Finally, pour the seasoned sauce evenly over the lettuce on the plate and serve.

Ingredients. Lettuce.

500g excipients.

Oyster sauce. Amount. Ingredient. Garlic.

Amount. Scallions. Amount. Peanut oil.

Amount. Light soy sauce. Amount. Sugar.

Amount. Starch.

Amount. Sweet and sour. Taste. Mix.

Craft. Ten minutes.

Take. Simple.

Difficulty. Steps to prepare lettuce with oyster sauce.

Steps for making oyster sauce lettuce: 1 1 Wash one pound of lettuce.

Steps for making oyster sauce lettuce: 2 2 Finely chop the green onion and garlic, a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of starch, and add water to make an oyster sauce sauce.

Steps to prepare oyster sauce lettuce: 3 3 Blanch the lettuce in boiling water, and put a little sugar in the water.

Steps to prepare oyster sauce lettuce: 4 4 Drain the blanched lettuce and put it on a plate.

Steps to prepare oyster sauce lettuce: 5 5 Heat the oil in a pan and fry the chives and minced white garlic.

Steps for oyster sauce lettuce: 6 6 Pour in the prepared oyster sauce sauce, simmer slowly over low heat until thick, draw circles with a spatula, about two or three minutes.

Steps to prepare oyster sauce lettuce: 7 7 After boiling the oyster sauce sauce, turn off the heat, sprinkle with chopped green onions, and drizzle over the lettuce.

Steps to prepare oyster sauce lettuce: 8 8 Mix and mix and eat.

The correct way to make oyster sauce lettuce is as follows:Ingredients: lettuce, garlic, oyster sauce, light soy sauce, chicken essence, starch.

1. Peel and chop the garlic, clean the lettuce and set aside.

2. Take a small bowl and add two tablespoons of oyster sauce, half a spoon of light soy sauce, chicken essence, starch and water to make a sauce.

3. Boil water in a pot, add a few drops of oil and a little salt, and blanch the lettuce for 15 seconds.

4. Blanch the lettuce and put it on a plate, add bottom oil to the pot, and fry the minced garlic over low heat until fragrant.

5. Then pour in the sauce and bring it to a boil, and pour it on top of the lettuce.

<> practice sharing. Raw material.

Lettuce 400 grams.

Garlic seeds: 3 cloves.

One scoop of cornstarch.

Oyster sauce 1/2 tablespoon.

1/2 teaspoon sugar.

Method steps.

Wash the lettuce and control the water, then blanch it in boiling water.

Then use a scoop to dry the water and put it on a plate for later use.

Chop the garlic seeds, add oyster sauce, cornstarch, sugar, a small amount of water, and stir into starch water.

Then light the fire and bring the starch water to a boil.

The sauce is poured over the blanched lettuce, and it can be eaten on the table, which is convenient and easy to learn, and the taste is crisp and sweet, and adults and children like to eat it.

, heat the oil in a pan, add the lettuce and stir-fry; 2. Sprinkle in salt and oyster sauce while stir-frying, stir-fry evenly and the lettuce changes color and immediately remove from the pot. Tip: Don't fry for too long, otherwise lettuce, hot oil pan, put in lettuce and stir-fry; 2. Sprinkle in salt and oyster sauce while stir-frying, stir-fry evenly and the lettuce changes color and immediately remove from the pot. Tip: Don't fry for too long, otherwise the lettuce will not look good.

In addition, the oyster sauce is very salty, try to put some salt on it or not. The color is not pretty. In addition, the oyster sauce is very salty, try to put some salt on it or not.

|The correct way to make oyster sauce lettuce, master a few tips, light and green, better than stir-fried!

3. Let's start with the ingredients you need:

Lettuce, garlic, oyster sauce, water starch, millet spicy.

4. After the water in the pot is boiled, pour in a little cooking oil, then put in a spoonful of salt to increase the bottom taste, put in the washed lettuce, blanch it for about ten seconds, and then put the scalded lettuce into the plate.

5. Pour oil into a hot pan, add minced garlic and millet spicy and stir-fry until fragrant, then add cold water. After boiling, pour in light soy sauce, two spoons of sugar to enhance freshness, pour in a little chicken juice, and finally pour in water starch to thicken, stir evenly and pour on the lettuce. In this way, the oyster sauce lettuce, which is both nutritious and convenient, is ready.

6. Lettuce has more dietary fiber and vitamin C than cabbage, which has the effect of eliminating excess fat, so it is also called lettuce.