Is there a cuisine that makes you want to come back for more?

Of course, to this day, when I think of my time as a teacher, I would go to that humble street every Saturday and Sunday and go to eat cold skin with my roommates in the dormitory. Ha ha! Isn't that ridiculous?

But it's really unforgettable, it's been a few years since I graduated, and once, I took a car to that street to buy a few copies and brought them back to my hometown, so that my mother and dad could share with me the unforgettable memories of school. I still want to eat it! ‍‍

When I was a child in the countryside when I used a large pot to cook rice, the rice balls made with the pot on the pot must be made with a large pot of firewood instead of the kind made by rice cookers now. Every time my grandparents finished their farm work, the pot rice ball was the lunch I looked forward to the most, at that time, the rice ball was mixed with pure pot rice without adding anything, but the fragrant and crispy taste has not been found to be similar, I think I should eat pure and simple taste. ‍‍

It's not recognized as the best, but in my heart it's irreplaceable, Cantonese honey barbecued pork! I don't know if you have watched "God of Food" starring Stephen Chow, which contains a clip of Tang Niu and Xing Ye fighting for the God of Food, the gloomy ecstasy rice (barbecued pork rice) presented by Xing Ye is so delicious that it makes the judges faint, the movie is a movie after all, but in real life, barbecued pork is indeed delicious.

I remember when I was in junior high school, the commissary sold big jars of duck paws, duck claws are soaked in special brine, if the little friend took out a dollar to buy one (when I was in junior high school, I had very little pocket money, and I could eat a dollar of duck paws, I was a local tyrant), and brought it to the dormitory to eat, the fragrance was simply gluttonous, and the whole dormitory people swallowed saliva and watched the local tyrant eat the duck paws.

The mapo tofu I ate when I was a child was the most delicious, and I still can't forget the taste. After that, I ate it many times, and even tried to make it according to the taste in my memory, but none of them were able to restore the taste bud experience of that time.

It must be bitter soup, after going out for so long, I can't find the same taste as Longyan bitter soup in other places. When I got home, my mother would make a bowl of bitter intestine soup to help me clear my fire and regulate my stomach that was not adapted to water and soil in other places. Scratch the large intestine"Eat cold"It doesn't look like a good color, and it smells a little peculiar, but after entering it, I feel that the taste is extraordinary, and it tempts my appetite, and the taste really makes me unforgettable.

I used it when I was a child, but now it's changed to eat it again. I remember when I was a child, my favorite and most anticipated late was the meat dumplings of the Dragon Boat Festival, which I ate once a year, and there were only a few if I didn't eat them. I still want to eat after eating, and I really miss that time.

Now that I have grown up, it is not so important to eat zongzi during the Dragon Boat Festival, even if I eat it, I don't feel much, I eat as much as I want, and I don't have the feeling of lingering when I was a child.

The most memorable ones are Yangchun noodles, Yangzhou fried rice, blanched dried silk, and small wontons.

The offal I ate when I was in Guangzhou before....It's delicious....I eat one almost every afternoon....I want to drool when I think about it now....

Spicy hot pot in Sichuan, lasagna in Linyi, Shandong, bean skin in Enshi.

Stinky tofu: dark in color, charred on the outside and tender on the inside, fresh and spicy. Crispy but not mushy, delicate but not greasy, smelly at first smell, and attractive to smell.

Grilled gluten: It is a traditional specialty snack with spicy flavor and good brother flavor.

Grilled cold noodles: Grilled cold noodles can be added with eggs, sausages, meat floss, onions, coriander, etc., baked on an iron plate, coated with a sauce that you don't like, the soft and delicious sauce is fragrant, and it tastes very strong, and is very popular with the public.

Peking duck Oh, roast duck is a world-renowned Beizao Bo Beijing famous dish, originated in the period of the Northern and Southern Dynasties of China, "Food Treasures" has been recorded in the roasted duck, is the court food at that time. The material is high-quality meat silver Zen duck Beijing duck, made of charcoal, fat but not greasy.

Gourd chicken began in the Tang Yuan Dynasty of the gourd chicken, after many years of hail loss of the generation, has become a popular snack street representative, gourd chicken to go through three processes of cooking, steamer, frying, the finished skin is crispy and tender, the spike is smooth and fragrant, and the chopsticks are off to the bone.

There are a few delicacies that I will remember once I eat for a lifetime:

1.Chafing dish. The hot pot has the characteristics of novel cooking methods, rich ingredients, and delicate taste, which makes people unforgettable. Special hand sail or other spicy hot pot from Sichuan and Chongqing, the combination of numb, spicy, sour and fragrant makes people have an endless aftertaste.

2.Roast pigeon. The meat of the pigeon is delicate and tender, and the aroma of roasting is mouth-watering. Roasted pigeon is crispy on the outside and tender on the inside, full of juicy, and every bite is unforgettable.

3.Hong Kong Fish Balls. Hong Kong's deep-fried fish balls are fluffy in shape, chewy on the inside, crispy on the outside, and delightful when dipped in mustard sauce.

4.Hangzhou West Lake Longjing shrimp. Longjing shrimp is full of color and fragrance, the shrimp is fresh and refreshing, wrapped in glutinous rice flour, crispy on the outside and tender on the inside, and the sesame seeds are crispy. The unique flavor of Hangzhou is unforgettable.

5.Sushi. Fresh sashimi, with the skillful hands of the sushi chef, each exquisite and delicate sushi makes people have an appetite when they see it. The perfect combination of sashimi and soy sauce produces a delicious flavor that will never be forgotten.

6.Thai Tom Yum Soup. Tom Yum soup is one of the most popular street snacks in Thailand, and the rich flavor of coconut milk and various spices, combined with the contrast between the temperature of the pancake and the soup, makes this seemingly ordinary snack unforgettable.

These delicacies are either fresh in their cooking, natural and fresh ingredients, or unique and rich in flavor, all of which make me feel like I will eat them once and remember them for a lifetime. It will surely be memorable for many food lovers.

Make ** even unforgettable food.

I once went to Budapest, Hungary, and then ate in a French restaurant.

Foie gras apple pie is arguably the best foie gras ever eaten.

In European cuisine, foie gras is served with apple slices.

Then it tastes more sweet, and the foie gras is not the traditional hard, but fat, fat, tender taste that can melt in the mouth, every time I think about it, I miss it very much.

In addition, he has side dishes such as seafood salad, dessert ice cream, champagne, and pasta.

This is a restaurant that the famous star Sun Honglei must come to eat every year. Every time the chef of this restaurant comes out and asks how you are eating? I will also take pictures with you warmly.

The restaurant has only eight tables, and reservations need to be made at least three days in advance for each visit.

If you come to Budapest, Hungary, it is recommended that you definitely eat once. The best foie gras apple pie.

Lobster salad. <>

Foie gras apple pie.

Champagne. <>

Desserts, ice cream.

Pasta. <>

Whole pot of foie gras apple pie.

Budapest Restaurant.

Snail flour. When it comes to the delicacy that makes you forget to return, it must be snail noodles.

In 19 years last year, after graduating from university, I was admitted to graduate school, and stayed in Nanjing to work in the summer. My roommate loved to eat snail noodles, so we went together, which opened up a whole new world for me. When you enter the store, you will feel the smell of chou, but after a while, it will merge with this taste.

Sour bamboo shoots, tiger skin chicken feet, tofu buns, peanuts, water spinach, all the side dishes are very delicious, and you can't satisfy them if you eat medium and spicy. With a bottle of soy milk, don't be too happy. Since that day, we have been thieves throughout the summer vacation like snail noodles, and after the summer vacation I went to Lanzhou and then went to Dalian after the project, I found that everywhere you can find brothers who like snail noodles, snail noodles culture is being carried forward by us continuously, every time I eat the soup to drink it up, every time I want to eat it again next time, but it didn't take long to start missing it again, welcome to come to the noodles together!

糁 (sá), when it comes to this character, most people feel very unfamiliar, and even I use the pronunciation of sǎn when I type.

Grits is a famous food in Lunan area, mostly made of chicken (or beef, mutton) and wheat kernels, flour, green onions, ginger, salt, pepper, five-spice powder, sesame oil, sauce vinegar and other raw materials, the soup is thick and flavorful, pay attention to "hot, spicy, fragrant, fat". To put it simply, it is a beef broth made with beef bones and beef added to it.

Many areas also have this "Linyi specialty" "grits soup", which is mostly made with eggs added to the soup. But in Linyi City, it is generally only called "grits", most of the grits will not add eggs, and there will be more spices added, the soup is generally gray-brown, the taste is salty and fragrant, very strong.

Grits are mainly eaten as breakfast, a bowl of grits with a piece of dry food is a very fulfilling breakfast. The saltiness of grits is more prominent, and it cannot be said to be very salty, but it is slightly saltier than the general egg soup beef soup, and the flavor is stronger. For this reason, grits can be eaten with a variety of dry foods, such as steamed buns, pot cakes, pancakes, fritters, and even rice.

There are pieces of beef in the grits, a bowl of ** ranges from 3 to 20 yuan (now it is generally at least 5 yuan), the main difference is the amount of beef, a bowl of grits can replenish salt and protein for the human body. When eating, eat meat and drink soup, because there is a lot of black pepper in it, the soup will be hot and spicy, and you will often sweat profusely after drinking it in one go, and it is very refreshing to drink a bowl of energy all morning.

Because grits are a kind of beef soup, they can also be eaten as lunch and dinner, and generally the sale of grits in Linyi City ends in the morning, and if you want to eat at noon or night, you can only have some leftover in the morning.

Whether it is a tourist or a person returning to his hometown, after arriving in Linyi, he will hurry up to drink a meal of grits. For people in Linyi City, every time they go out and come back, they drink a meal of grits, and they feel that they are really back to Linyi.

Dongpo elbow is fat but not greasy, baba but not rotten, and the color, flavor and shape are good. Fat, soft and palatable, original, delicious For professional chefs, the secret of the kitchen is their life's treasure. For ordinary people, the secrets of the kitchen are more related to their youth, emotions, and memories.

We have also experienced three important leaps in this long process: boiling, steaming, and stir-frying. The secret of the kitchen, on the surface, is the art of water and fire, to put it bluntly, it is nothing more than the harmonious relationship between man and all things in heaven and earth, the selfless giving of the land to human beings, and the common love of human beings for food, and so far there is only one nation in the world that knows how to steam and stir-fry. Chinese vegetarian food has "taste" is the soul of the saying.

Chinese cooking, like spicy Sichuan cuisine, can not only invade our palate so ferociously, but also moisturize things silently to let our tongues appreciate the beauty of umami. The five flavors of sweet, sour, bitter, spicy and salty make Chinese cuisine ever-changing, and also provide a special expression for Chinese people when they taste and recall their different life situations. Life is often a shuttle between idle and busy, salty and light, sweet and spicy.

When you are tired, you will drink some tea to rest the fire, and when you are free, you will take a sip of wine, strengthen your courage, and fight for it. The best thing in the world, the first is food, the second is words, food and scenery can resist all the sadness and confusion of the whole world.

That must be durian, durian can make a lot of delicacies, and its taste is unique among all fruits, it is also an indispensable ingredient for durian mille-feuille cake, it exudes a natural fragrance, so that ** even forget to return, refreshed;

Durian has various effects, such as beautifying the skin, enhancing immunity, invigorating blood and dissipating cold, strengthening the stomach and eliminating appetite, etc.;

All durians are well-deserved foods that make people forget to return.

Fried rice noodles, rice noodles are a classic Han snack that belongs to southern Fujian cuisine. It is a dish loved by the public. The main ingredient is rice noodles and stir-fried vegetables such as cabbage.

Rice noodles are a major specialty of Fujian, and there are examples of rice noodles being exported in the Ming Dynasty. It is not only one of the earliest rice noodles to go abroad, but also enjoys a high reputation in the Southeast Asian market, and is an excellent representative of flavor snacks in Fujian food culture.

Red Star is soft and crispy

Red Star soft crispy is also one of the local representative pastries in Shaanxi, the skin is crispy, the filling is soft and melts in the mouth, sweet and glutinous, you must not stop eating a second one, suitable for all ages. Red Star Soft Crispy is sold in supermarkets in the city, and it is also a good gift for New Year's holidays every year. Red Star Soft Crispy is also a good match for tea as a snack that sometimes drinks.

Mung bean cake

Mung bean cake is said to be ancient China, in order to seek physical safety and health during the Dragon Boat Festival, in addition to eating zongzi, but also to drink realgar wine, eat mung bean cake and salted duck eggs, these three cool foods, can avoid the disease of the summer brought about by the arrival of the summer solstice.

Mung bean cake has the characteristics of standardized and neat shape, light yellow color, fine and compact tissue, fragrant and soft taste, and non-sticky teeth.

Crystal cake

Crystal cake is a special snack in Xi'an, using traditional recipes, with pure natural pollution-free nuts as the main raw material, combined with modern technology refined, unique, crispy and sweet, delicious, mellow taste, with crispy, fragrant, crispy, fresh characteristics, for the old and young people love, suitable for all seasons, throughout the tea companion, home travel, gifts to relatives and friends.

Peanut crisp

Peanut cake is made of selected peanut kernels as the main material, supplemented by sugar, starch syrup, etc., after boiling sugar, dialing sugar, padding peanut noodles, knife cutting and forming. It is flaky, multi-layered, and has strong porosity; The taste of food is crispy, sweet and sharp, and the mouth is self-melting, which makes people have an endless aftertaste.

Agar pot sugar

Qiongguo candy is a local specialty originating from Liuqu Town, Fuping County, Shaanxi Province, with a history of 800 years. Since the Ming and Qing dynasties, it has been a tribute to the court over the years, with a long history of hundreds of years. Qiongguo sugar is a characteristic industry in Fuping County and the leading industry in Liuqu Town.

Liuqu Qiongguo candy is all carefully made by hand, because of its crispy, delicious taste, exquisite workmanship, pure natural food, is the folk traditional lung moistening, spleen and kidney and gift to relatives and friends of the best gifts, the products sell well all over the country.