The home style method of stir frying pork heart with sharp peppers, the home style practice of fried

Many people are not able to adapt to the taste of pork heart when eating it, because it will have a taste. One trick is to add ingredients with a strong flavor to cook together, and you can overshadow the taste of the pork heart. For example, chili peppers, green onions, etc.

Among them, stir-fried pork heart with sharp peppers is a very excellent dish, and the following is an introduction to its method.

1. Wash the green peppers, remove the stems and cut into cubes.

2. Wash the pork heart and cut it in half, then cut it into thin slices and put it in a bowl. Then add an appropriate amount of salt, soy sauce, sugar, wine, monosodium glutamate, starch, and water and mix well to marinate and set aside.

3. Add an appropriate amount of starch to the bowl, add an appropriate amount of water, and make water starch for later use.

4. Heat the pot on the heat, add an appropriate amount of oil, the oil is slightly hot, add the green pepper cubes and stir-fry, and then serve out after a while.

5. Add sliced ginger and minced garlic to the remaining oil and stir-fry until fragrant.

6. Add the marinated pork heart and stir-fry.

7. After the pork heart changes color, add the green pepper cubes and stir-fry together.

8. Drizzle with water starch, collect the juice, sprinkle with an appropriate amount of white pepper, drizzle with sesame oil, turn off the heat and serve.

Tips for making stir-fried pork hearts with sharp peppers.

Stir-fried pork heart with sharp peppers is a home-cooked dish that seems very simple, but there are also skills to be paid attention to in home-cooked dishes. The dishes are full of color, flavor and flavor, so you need to pay attention to all aspects such as material selection and cooking. The skills of making stir-fried pork hearts with sharp peppers are manifested in the following two aspects, which can be used as a reference.

1. Wash the pig heart: Before making the fried pork heart with sharp peppers, the most important thing is to wash the pig heart. The pork heart can be bought back and immediately "rolled" in a small amount of flour, left for about 1 hour, and then washed with water, so that the fried pork heart is delicious and pure.

It is also necessary to cut the whole pig heart and clean the blood clots inside, so that the pig heart will not smell.

2. Pay attention to the heat: pay attention to the heat when stir-frying, the pig heart is easier to cook, if the heat is too large, it will cause the pig heart to become old and tough. The pork heart fried in this way will not be delicious, so pay attention to the heat when stir-frying, and if you feel that the pork heart is cooked, you can put it on a plate.

But if the heat is not enough and the pork heart is not cooked, there will be a peculiar smell, and the pig heart at this time cannot be eaten.

The nutritional value of stir-fried pork heart with sharp peppers.

Pork heart and chili peppers are both very common ingredients in our lives, and both have a variety of cooking methods. The combination of the two not only adds color to each other in terms of taste, but also better reflects the nutritional value of both. Both pork hearts and chili peppers are rich in nutrients, and the combination of the two can exert different effects.

1. The nutritional value of pig heart: pig heart contains a variety of nutrients, including protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin. This has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility.

2. The nutritional value of peppers: Peppers are very common in our lives, and they are rich in vitamin C, which can not only control heart disease and coronary arteriosclerosis, but also reduce cholesterol. At the same time, bell peppers also contain more antioxidants, which can prevent cancer and other chronic diseases; It can make the airway unblocked, and it is used for coughs and colds.

Copy the pork heart into the water and fry it normally.

1. Put the cut pork heart in a bowl, add salt, light soy sauce, chicken powder, cooking wine, water starch, grasp well, and marinate for about ten minutes.

2. After the water boils, put a little oil to know the gods, put garlic moss, cook for half a minute, and take out the blue loss for later use.

3. Heat the pot and pour oil, add green onions, ginger and garlic and stir-fry until fragrant, add pork hearts, and stir-fry.

4. Drizzle with cooking wine, put garlic moss, add light soy sauce, salt, chicken powder, and a little chili pepper.

Stir-fried pork heart is a dish, and the common practices include stir-fried pork heart with green pepper, stir-fried pork heart with celery, stir-fried pork heart, stir-fried pork heart with wild bamboo shoots, etc. The pork heart can't be fried for too long, and it won't be fresh and tender if it's too long.

Ingredients: 1 green pepper, 1 pig heart. Seasoning: salt, soy sauce, monosodium glutamate, sugar, wine, starch, ginger slices, minced garlic.

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Since ancient times, there has been a saying of "making up for the dirty with the dirty" and "making up the heart with the heart", the pig's heart can make up the heart, ** heart palpitations, heartbeat, and sorrow.

The homely recipe for stir-frying pork heart is as follows:

Ingredients: half a pork heart, half a cucumber, half an onion, 1 small handful of black fungus, 2 red peppers, 3 cloves of ginger and garlic, 1 spoon of starch, 1 spoon of vinegar, 1 spoon of light soy sauce, 1 spoon of cooking wine, appropriate amount of oil and salt, knife, white wine, bowl, plate, spatula, pot.

1. Cut the pork heart in half, first cut it in half, soak it in water for half an hour, and drip some high liquor into the water to help it remove the fishy smell.

2. In order to keep the pig heart fresh and tender, first put the pig heart into the bottom taste, and then use oil to slightly smooth cook, that is, the pig heart can be served as soon as it changes color.

3. Stir-fry on high heat and stir-fry, so adjust the bowl juice in advance: salt, light soy sauce, cooking wine, starch, ginger and garlic and a little water, mix evenly and set aside.

4. The order of ingredients is very important when stir-frying, first fry the onion, then add the cucumber and black fungus, and then pour in the pork heart that has just slipped through the oil.

5. Finally, pour in the bowl juice, let the bowl juice evenly wrap on the ingredients, and then reduce the juice on high heat.

Ingredients: pork heart, slightly spicy chili, green onion, ginger.

Stir-fried pork heart with chili.

Seasoning: cooking oil, rice wine, light soy sauce, salt, pepper, monosodium glutamate, starch.

Gastronomy practices. 1.Wash the pig heart to remove impurities such as white tendons.

Stir-fried pork heart with chili.

2.Slice and marinate with rice wine, salt, pepper, ginger, green onions, and starch.

3.Pepper seeds and tendons.

4.Stir-fry the green onions and ginger shreds in the oil pan to bring out the fragrance.

5.Wash the marinated pork heart, drench it with water, fry it in the pan, change color and remove from the pot.

6.Stir-fry the chili peppers in another pan for a while.

7.Add the pork heart, add salt, pepper, light soy sauce and sugar and stir-fry to taste.

8.Add MSG and remove from the pan.

Ingredients: 1 green pepper, 1 pig heart. Seasoning: salt, soy sauce, monosodium glutamate, sugar, wine, starch, ginger slices, minced garlic.

Preparation: 1. Wash the green peppers, remove the stems and seeds and cut into pieces;

2. Wash the pork heart and cut it in half, then cut it into thin slices and put it in a bowl. Then add an appropriate amount of salt, soy sauce, sugar, wine, starch, and water and mix well to marinate and set aside;

3. Add an appropriate amount of starch to the bowl, add an appropriate amount of water, and make water starch for later use (slightly thinner).

Method: 1. Heat the pot on the heat, add an appropriate amount of oil, the oil is slightly hot, add the green pepper pieces and stir-fry, and serve out after a while;

2. Add ginger slices and minced garlic to the remaining oil and stir-fry until fragrant;

3. Add the marinated pork heart and stir-fry;

4. After the pork heart changes color, add the green pepper pieces and stir-fry together;

5. Add an appropriate amount of monosodium glutamate, drizzle with water starch, collect the juice, sprinkle with an appropriate amount of white pepper, drizzle with sesame oil, turn off the heat and serve.

Ingredient breakdown.

1 pork heart, 3 green peppers.

Red pepper 1 garlic stalk 2 ginger 1 small piece of garlic 2 cloves of salt Appropriate amount of cooking wine Appropriate amount of Sichuan pepper 10 grams of dried pepper 15 grams of light soy sauce Appropriate amount of dark soy sauce A little chicken powder A little chili oil Appropriate amount of cooking oil This is a home-cooked stir-fry that is very good for wine and rice. Pig heart has the effects of nourishing blood and calming the nerves, replenishing blood and enhancing myocardial nutrition. Adding related herbs to stew can nourish the heart and calm the nerves, and patients with eye loss and dreaminess often eat it to improve sleep has a certain effect.

1. Cut the pig heart, clean the blood clots, and scratch and wash it with a small amount of cornstarch.

2 chili peppers and garlic cleaned well.

3. Prepare Sichuan peppercorns and cut dried peppers into knots.

4.Thinly slice the pork heart.

5 green, red pepper, garlic stalks cut into knots for later use.

6. Slice the ginger and garlic.

7. Put water in the pot, blanch the pig's heart, change color, and remove it for later use.

8. Put oil in a pot and simmer over low heat, and burst the ginger, garlic, slices, peppercorns, and dried peppers to bring out the fragrance.

9. Add the blanched pork heart, stir-fry in cooking wine.

10Add the green and red pepper sections, add salt and stir-fry.

11Add the garlic knots and stir-fry well.

12Add chicken powder, light soy sauce, a few drops of dark soy sauce, drizzle a little chili oil and stir well.

Preface. Material.

Ingredients: green pepper, pork heart;

Excipients: green onion, ginger, cooking wine, water starch.

Stir-fried pork heart with green peppers.

1. Cut the green pepper into elephant eye slices. Cut the pork heart spatula into slices, marinate with 10 grams of cooking wine and 1 gram of refined salt, and then mix well with 10 grams of wet starch and starch.

2. Put oil in the pot and boil until it is hot, then put in the pig's heart and slide it until cooked, and pour it into a colander spoon.

3. Put 30 grams of oil in the pot, add minced green onion and ginger, stir in pig heart and green pepper until cooked, stir the water starch juice evenly, and put it on a plate.