What are the steps to make soybean paste?

First of all, prepare the ingredients: soybeans, millet peppers, green onions, ginger, peppercorns, star anise, cinnamon, bay leaves. First, soak the soybeans, then pour them into a pressure cooker, add some salt, and simmer for about 5 minutes.

Then pour in millet pepper, ginger, green onions, peppercorns, bay leaves and star anise. Finally, heat the oil in the pan and stir-fry the mixed beans in it.

First of all, soak the soybeans, put them in a steamer and cook for an hour, then talk about the soybeans to control the dryness, add soy sauce and other seasonings, mix well, dip the flour in the box, wrap it in a cloth and ferment.

To make soybean paste, you first need to select some soybeans, wash and soak the soybeans, then prepare other ingredients, wash the pot and burn the oil, stir-fry the ingredients to make the fragrance and then pour in the soybeans and stir-fry, and then reduce the juice over high heat, and the soybean paste is done.

How to make soybean paste at home:

Raw material formula: 100 kg of soybeans, 80 kg of flour, 25 30 kg of salt, 2 kg of ginger, 100 grams of cumin, 100 grams of orange peel.

Method 1After removing the soybeans from impurities, soak them in water to swell and steam them until they are paste.

2.Pour the bean material on the mat, mix it with flour and mix it well, spread it to about 3 cm thick, turn it once a day at room temperature 25 30 conditions, let it ferment later, it can grow dark yellow bacteria in about three or five days, and put it outdoors to dry that is, it is sauce Ying.

3.Put the sauce into the jar, add salt, ginger, etc., and mix evenly, turn the jar the next day, and stir once every other day.

4.After the salinization is completed, put the sauce blank in the cylinder, but be careful not to fill the cylinder, the cylinder mouth should leave a certain space (about 17 cm from the cylinder mouth), cover the lid, seal the cylinder mouth with lime mud or yellow mud, do not make it breathable, prevent bacteria, rain intrusion, and deteriorate, and dry 40 50 a in the sun for the finished product.

Summary. 6. Open the bag, it means that the fermentation is good, pour the fermented soybeans into a waterless and oil-free food box, then put in salt, two catties of soybeans and three taels of salt, stir evenly, and then pour in the cool white open, stir well, cover the plastic box with a layer of plastic mesh to prevent dust from going in 7, put it under the sun for about 20 days and night dew, let it ferment for the second time, so that the color will be darker and darker, more and more fresh, and it can be used as a dipping sauce for cooking.

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The steps are as follows. First soak the soybeans for two hours in advance to clean them to prevent sediment in them, rinse them several times, pour the soybeans into the pressure cooker, put in the cold water that overflows the ingredients, cover the pot and boil over high heat, simmer for 25 minutes on medium-low heat, and stew until the soybeans are soft and rotten 5. When the time is up, take out the drained water and let it cool, then put a layer of baking paper on the bamboo basket, spread the cooled soybeans in the bamboo basket, wrap it with plastic wrap, so that it is easy to ferment, and then wrap a nylon bag, put it in a plastic box, and put it in a sealed and warm storage room. Ferment for 6 days.

6. Open the bag, it means that the fermentation is good, pour the fermented soybeans into a waterless and oil-free food box, then put in salt, two catties of soybeans and three taels of salt, stir evenly, and then pour in the cool white open, stir well, cover the plastic box with a layer of plastic mesh to prevent dust from going in 7, put it under the sun for about 20 days and night dew, let it ferment for the second time, so that the color will be darker and darker, more and more fresh, and it can be used as a dipping sauce for cooking.

8. Yellow sauce has a strong sauce aroma and ester aroma, salty and sweet, and is used for various cooking methods such as Jiao, stewing, steaming, stir-frying, mixing, etc., and can also be accompanied by meals, clean food, etc.

The method and steps of making soybean sauce Hello dear, 1000 grams of soybean flour, 250 grams of flour (about) 400 grams of salt, 3000 grams of water, 1 gram of soy sauce koji, 1 gram of homemade soybean sauce The practice of washing and soaking the soybeans of homemade soybean paste Step 1: Simmer in a pressure cooker for 35 minutes, spread out and drain the water, and make homemade soybean paste Step 2: Evenly spread the flour and soy sauce koji, and wrap each bean bean with a layer of flour. How to make homemade soybean paste Step 3 Cover with a layer of cloth and start to koji Homemade soybean paste Step 4 Whitish, clumpy, and turned, I do it at a temperature of 28 degrees, from mixing the flour to the above picture for 22 hours, the temperature of the beans is 37 degrees. After turning over the damp cloth, continue to ferment.

To prepare homemade soybean paste Step 5: After covering with a damp cloth for 15 hours, continue to wait. At this time, the temperature of the song is 32 degrees. The practice of homemade soybean paste Step 6 has passed another 12 hours of homemade soybean paste Step 7 is the same as the previous step, the surface is white, the bottom has been yellow-green, the temperature is 32 degrees and then turn it again, cover with a damp cloth, and fully ferment.

How to make homemade soybean sauce Step 8 How to make homemade soybean paste after turning the song for the second time Step 9 After another 12 hours, the temperature of the beans drops to room temperature and is dried in the tank. How to make homemade soybean paste Step 10 Do a good job of mosquito protection The beans that have been exposed to the sun for a day are dry on the outside and semi-dry on the inside. How to make homemade soybean paste Step 11 does not need to flush, put beans in the container, add 8 taels of salt, and add 6 catties of cold boiled water.

Seal to prevent mosquitoes. It was floating at first. How to make homemade soybean paste Step 12 after the appearance, every day to bask in the sun.

Stir 100 times in the morning and evening, like a cake batter. How to make homemade soybean paste Step 13 How to make homemade soybean paste that gradually thickens Step 14 How to make homemade soybean paste after about five days Step 15After about two weeks, the thick sauce aroma begins to bubble. No more stirring every day, no more basking in the sun, put it on the windowsill to continue fermenting.

To prepare homemade soybean paste Step 16 can be eaten.

The methods and steps for making soybean paste are as follows:Tools Raw materials: 1 kg of soybeans, 4 kg of watermelon.

1. Wash the soybeans and set aside, take an appropriate amount of pepper, ingredients, ginger slices, and salt and put them in a pot and add an appropriate amount of water to boil.

2. After the water is boiled, let it cool for later use, wash and dry the fresh watermelon, and prepare the container.

3. The ratio of watermelon sauce is one pound of beans, four pounds of watermelon, four taels of salt, and a layer of sauce beans with a layer of watermelon and a layer of salt.

4. After preparation, use clean gauze to cover the container and expose it to the sun in a sunny place.

5. When the soybean paste is sunburned until the water is very small but still a little sticky, you can add watermelon again.

6. Then stir well, expose to the sun again, and dry for about a month.

Methods and steps for making soybean paste:Ingredients: 250 grams of soybeans.

Excipients: 2 tsp oil, 1 tsp salt, 2 tsp soy sauce, 1 2 tsp monosodium glutamate, 2 tsp sweet noodle sauce, 1 tsp tomato paste, 2 tsp cooking wine, 2 tsp sugar, appropriate amount of green onion and ginger, 1 tsp oyster sauce.

Steps: 1. Wash the soybeans and soak them in cold water.

2. Soak until the soybean grains are full.

3. Put the soaked soybeans into a juice cup and add an appropriate amount of water.

4. Screw the blade assembly on the mouth of the juice cup, then align the blade assembly with the symbol on the host, press the juice cup down a little hard, and then rotate clockwise to jam the juice cup on the host, turn on the power, press the switch with your hand, and the machine starts to work, stirring the soybeans into a paste.

5. Stir-fry the green onion and ginger in the pan until fragrant, and fry the sweet noodle sauce in the pan.

6. Stir-fry the tomato sauce.

7. Stir-fry the soybean paste in a pan.

8. Add soy sauce and stir-fry.

9. Add cooking wine and stir-fry.

10. Add oyster sauce and stir-fry.

11. Add sugar and stir-fry.

12. Add salt and monosodium glutamate and stir-fry over low heat until the soybean paste is cooked and fragrant.

The practice of sauce soybeans.

1. Soak soybeans in cold water one night in advance.

2. Soybeans will become much larger after soaking, so don't pour out the water in which you soak soybeans, because it contains soybean, which is not good for your health.

3. Prepare all the materials.

4. Put all the ingredients into the pot, add about two centimeters of water to the soybeans, boil over high heat, turn to low heat, open the lid and cook for about 40 minutes, and the soup can be boiled dry and the skin of the beans is slightly wrinkled.

5. Finished product drawing.

6. I made black beans in the same way, black beans are not easy to cook, so I need to cook them for a while, and you can omit dark soy sauce, because the black beans are black enough