What is the effect of wolfberry mulberry and jade bamboo tea? What is the effect of jade bamboo, bla

Nourishes blood gas, tonifies the kidneys and brightens the eyes and delays aging.

Goji berry is a blood nourishing, has the ability to nourish yin, moisten the lungs, nourish cough, clear heat and brighten the eyes, and enhance immunity.

Anti-aging, anti-fatigue, anti-radiation and other effects.

Yuzhu is nourishing yin, has the effect of moisturizing dryness and clearing heat, quenching thirst, and is mainly used to treat fever and injury yin, deficiency heat and dry cough, and heart disease.

Diabetes, tuberculosis.

Wait. Mulberry is also known as mulberry.

Sexual taste, sweet, sour, cold, return to the heart, liver, kidney meridians. It contains beneficial fatty acids, which can break down fats, lower blood lipids, and prevent hardening of the arteries. It also contains black hair pigment, which can make the hair black and shiny.

Long-term use has the effect of whitening the skin and delaying aging, and it also contains a lot of dietary fiber.

It can promote the peristalsis of the stomach and intestines and speed up metabolism. It also has the functions of nourishing yin and nourishing blood, nourishing and moisturizing dryness, strengthening the spleen, nourishing the kidneys, dissipating heat, and increasing immunity.

Goji berry is a blood tonic, with the functions of nourishing yin, moistening the lungs, relieving cough, clearing heat and brightening the eyes, enhancing immunity, anti-aging, anti-fatigue, anti-radiation and so on. Yuzhu is yin-nourishing, has the effect of moisturizing dryness and clearing heat, quenching thirst, and is mainly used to treat fever and injury yin, deficiency heat and dry cough, heart disease, diabetes, tuberculosis, etc. The effect of soaking wolfberry and jade bamboo in water is to replenish blood qi, nourish the kidneys and brighten the eyes, and delay aging.

The main effect is to nourish yin and moisturize, quench thirst, can play a good role in nourishing the yin of the lungs and stomach, and the role of wolfberry is mainly internal heat thirst, blood deficiency and chlorosis, dizziness and unclearness, when drinking Yuzhu wolfberry soaked water, we must control the amount, can not drink for a long time, long-term drinking may lead to the body on fire.

How to brew Yuzhu mulberry tea.

Ingredients: 6 grams of jade bamboo, 6 grams of mulberries, 3 red dates.

Bubble method: 1Soak the red dates, remove the pits, then cut them into small pieces, and wash the jade bamboo and mulberries with warm water.

2.Put the jade bamboo, mulberries and red dates together in a cup, pour boiling water, cover the cup, and soak for about 15 minutes before drinking.

The efficacy of Yuzhu mulberry tea.

1.Polygonatum japonica: Polygonatum japonica is a commonly used medicinal material to nourish blood and nourish the lungs, nourish the stomach, and lower lipids, blood pressure and blood sugar.

2.Mulberry: Contains a large number of vitamins, which have the effects of nourishing yin and blood, quenching thirst, nourishing beauty, and moistening the intestines.

3.Red dates: It is very nutritious, which can moisten the lungs and spleen, calm the heart and calm the nerves, replenish blood and regulate menstruation, beautify and improve human immunity.

4.Yuzhu Mulberry Tea: This tea can regulate the symptoms of yin deficiency, dizziness, dry mouth and throat or dry stools.

Mulberry everyone has eaten it, it is a very common ingredient, generally in the spring we can eat delicious fresh mulberries, mulberries can also be dried in the sun, you can preserve, in addition to eating directly, you can also make tea, come and see the practice of Yuzhu mulberry tea.

Yuzhu mulberry tea. jpg

Yuzhu mulberry tea.

Therapeutic effect: nourish yin and nourish blood, nourish qi and calm the nerves.

Nutritional value: when the body is weak after illness, when the heart palpitations are shortness of breath, when the mouth is dry and the throat is dry, and when the stool is dry.

Suitable for people: patients with constipation, throat discomfort, people who have just recovered from serious illness, etc.

Contraindications: people with spleen and stomach deficiency and loose stools.

Ingredients required for Yuzhu mulberry tea.

The main ingredients are jade bamboo, mulberry and red dates.

How to brew Yuzhu mulberry tea.

1. Soak the red dates, remove the pits, then cut them into small pieces, and clean the jade bamboo and mulberries with warm water.

2Put the jade bamboo, mulberry and red dates together in a cup, pour boiling water, cover the cup, and soak for about 15 minutes before drinking.

The efficacy and function of Yuzhu mulberry tea.

Polygonatum japonica is a commonly used medicinal material to nourish and nourish blood, which can nourish yin and lungs, nourish the stomach and nourish the stomach, and can also lower lipids, blood pressure and blood sugar. Mulberry: Contains a large number of vitamins, which have the effects of nourishing yin and blood, quenching thirst, nourishing beauty, and moistening the intestines. Red dates: It is very nutritious, which can moisten the lungs and spleen, calm the heart and calm the nerves, replenish blood and regulate menstruation, beautify and improve human immunity.

Yuzhu Mulberry Tea: This tea can regulate the symptoms of yin deficiency, dizziness, dry mouth and throat or dry stools. Such a tea has the effect of clearing heat, detoxifying and moistening the lungs, and can also have the effect of beautifying and nourishing the skin, which is good for improving the body's immunity, and can also have the effect of organizing the spleen and deficiency.

The practice of Yuzhu mulberry tea is not very simple, and these ingredients can be bought in the market, **cheap, nourishing yin, nourishing blood, replenishing qi, calming the nerves and moistening the lungs, can play a role in diuresis and swelling**, and can also supplement rich nutrients, with the effect of clearing heat and removing fire.

What is the effect of wolfberry mulberry and jade bamboo tea? Chinese wolfberry. It is to improve immunity. Your cardiovascular and cerebrovascular children have curative effects.

Mulberry and wolfberry are two foods that are often used in daily life, mulberries can be soaked in water and drunk with wolfberry, and their effects are as follows:

1. Fight aging

Mulberry contains a large amount of anthocyanins, carotene and wolfberry polysaccharides in wolfberry, all of which have the effect of fighting free radicals, and vitamin A, vitamin E, vitamin C, etc. also have antioxidant effects, so after eating, it can prevent free radicals from damaging cells and causing aging.

2. Prevention of night blindness

The vitamin A contained in mulberry and wolfberry can promote the transformation of rhodopsin, a component that affects vision in the eye, and is also rich in carotene, which can prevent night blindness and be converted into vitamin A in the body.

Drinking mulberry wolfberry tea needs to pay attention to the dosage:

Mulberry and wolfberry soaked in water do not need to use a lot, generally use 10 grams of mulberry (5 grams of dried mulberry) at a time, 5 grams of wolfberry. Soak it 2 to 4 times a day, because mulberries and wolfberries are soaked in water to drink, and they don't need too much to eat.

Mulberries and wolfberries can be soaked in water for a long time to drink. The amount of mulberry and wolfberry soaked in water is less, and the number of times is not much, so the consumption of mulberry is also less than 40 grams, which generally does not lead to physical discomfort, so it can be eaten for a long time, but if you have a cold constitution or eat cold drinks, it is not recommended to continue to drink mulberries and wolfberries if you have a large amount of cold food.

The above content refers to the role of mulberry wolfberry soaking in water.

It has the effect of nourishing the kidney and liver.

Mulberry has a sweet and sour taste, which mainly has the effects of nourishing the liver and kidneys, nourishing blood and dispelling wind, and moistening the intestines. Studies have shown that mulberry contains linoleic acid, stearic acid, oleic acid and malic acid, which have the effects of lowering lipids, aiding digestion and benefiting the stomach and intestines.

Goji berry has a sweet taste, which can nourish the kidneys and moisten the lungs, nourish the liver and brighten the eyes, and is often used for symptoms such as soreness in the waist and knees, dizziness, dizziness and tears caused by liver and kidney yin deficiency.

Precautions when eating mulberries:

1. Because mulberries are cool, try not to eat them with bitter gourd, caricato, cocoon, water chestnut, water chestnut, and lily, otherwise it will be too cold.

2. Do not use iron tools when boiling mulberries, because mulberries will decompose acidic substances, which will have a chemical reaction with iron and lead to poisoning, and severe cases can die.

3. Mulberries contain hemolytic allergic substances and hyaluronic acid, and hemolytic enteritis is easy to occur after excessive consumption.

The above content reference:

People's Daily Online-Mulberry has high nutritional value and is contraindicated when eaten.

People's Daily Online-If the stool is not smooth, take mulberry berry and ginseng soup.

Function: Mulberry returns to the heart, liver and kidney meridians, can nourish the liver and kidneys, nourish blood and nourish yin, and nourish dryness; Goji berries return to the liver and kidney meridians, and have the effect of nourishing the liver and kidneys and benefiting the shrewd purpose. Both are good products for nourishing the liver and kidneys, and regular food can not only relieve hair loss, replenish qi and blood, but also have a certain effect on kidney deficiency and backache, dizziness, tinnitus, and internal heat and thirst.

Suggested ratio: It is generally recommended to drink 1:1 together.

Tang Dynasty Cat - Female Qi and Blood Beauty Community].

Black wolfberry and mulberry soaked in water together have the functions of black wolfberry, liver and kidney, nourish and moisten dryness, nourish kidney and essence, nourish blood and calm the nerves, moisten the intestines and laxative, etc., and are more suitable for some patients with kidney deficiency, lack of yin blood, dry intestines and constipation. However, when drinking black wolfberry mulberry water, you should pay attention to the appropriate amount to avoid causing fire.

It can replenish qi and blood, nourish the kidneys, nourish yin and moisten dryness, and quench thirst. It is used for lung and stomach yin injury, dry cough, dry throat and thirst, internal heat and thirst.

Traditional Chinese medicine emphasizes dialectical treatment, which needs to be recommended in combination with reality.

It is a medicine with three points of poison, it is recommended not to use drugs casually, if there is a need, it is recommended to consult a Chinese medicine doctor in person, health is priceless!

I wish you all the best.

Shengjin quenches thirst, tonifies the kidneys and fills the essence, these flavors are a good match, tepid, moisturizing and nourishing.

Lowers blood sugar. Yuzhu mulberry leaf tea has a very good effect on lowering blood sugar. Yuzhu mulberry leaf tea contains Yuzhu, mulberry leaves, green money willow, burdock root and acacia flower.

Yuzhu contains flavonoids, and mulberry leaves contain deoxynojirimycin, and these two substances will combine together to form a new substance called glucagon, which has a very good hypoglycemic effect.

It can activate the function of the pancreas, thereby improving the ability to regulate blood sugar. Drinking Yuzhu mulberry leaf tea twice a day can effectively improve the phenomenon of three more and one less diabetic, and can also prevent diabetes in hyperglycemic patients.

Goji berries can nourish the liver and eyes, nourish the kidney yin, and jade bamboo can nourish yin and generate jin, reduce fire and quench thirst, which is beneficial to patients with stomach yin deficiency and lung yin deficiency. Yuzhu and wolfberry are both traditional Chinese medicines, if you don't have a lifetime of medical advice, please don't use some Chinese medicine to soak in water and drink, because the use of Chinese medicine needs to be dialectically debated by a doctor, even if it is a tonic.

Problem analysis: According to the situation you described, Yuzhu is mainly a medicine in traditional Chinese medicine that blindly nourishes yin, similar to wolfberry. The main effect of Yuzhu is to nourish yin and moisten dryness, quench thirst, and mainly nourish the yin of the lungs and stomach.

The focus of wolfberry is on the liver and kidney, which can nourish the liver and kidney, and benefit the eyes.

Suggestions: Yuzhu can be used for lung and stomach yin injury, dry cough, dry throat and thirst, internal heat to quench thirst. Goji berries can be used for fatigue, waist and knee pain, dizziness and tinnitus, internal heat and thirst, blood deficiency and chlorosis, and dizziness.

If you have symptoms of yin deficiency, you can choose to drink Yuzhu wolfberry tea. However, both have a certain degree of coldness, so people with phlegm and dampness in the stomach or spleen deficiency and diarrhea should avoid taking them.

Goji berries have a sweet taste and a flat nature. Traditional Chinese medicine is used to treat liver and kidney yin deficiency, waist and knee soreness, dizziness, dizziness, dizziness and tears, fatigue and cough, thirst and sperm loss. Traditionally, it was considered a men's medicine, but it is now being used as a health supplement by more and more women.

The medicinal effect of wolfberry is very wide, with antipyretic, diabetes, cough and phlegm and other curative effects, and the wolfberry root decoction after drinking, can lower blood pressure: as for wolfberry tea, it has the best constitution deficiency cold, coldness, stomach, liver and kidney diseases, tuberculosis, constipation, insomnia, low blood pressure, anemia, various eye diseases, hair loss, stomatitis, skin care and so on. However, because the effect of goji berries on warming the body is quite strong, it is best not to eat goji berries if they have high blood pressure, are too impatient, or if they eat a lot of meat on weekdays and cause their faces to glow.

On the contrary, if you are weak, have a common cold, and have poor immunity, it is best to consume it every day.

Goji berry fruit has the effect of lowering blood sugar, anti-fatty liver, and anti-atherosclerosis. When used as a traditional Chinese medicine, it functions to nourish the liver and kidneys, and benefit the eyes. It is mainly used for the treatment of dizziness, dizziness, tears, kidney deficiency and backache.

The root bark has the effect of lowering blood pressure, reducing fever and antibacterial, clearing heat and cooling blood, reducing deficiency and heat, and mainly treating symptoms such as fatigue and fever and blood in the urine. It is known that wolfberry fruit contains betaine, zeaxanthin, sour pulp red pigment and fatty oil. The root bark contains betaine, sitosterol and vitamin B1.

Goji berries can prevent arteriosclerosis and prevent aging; It also has the effect of warming the body. The results are amazing.

Goji berry is a plant with strong vitality and energy, which is very suitable for relieving fatigue. It can promote blood circulation, prevent arteriosclerosis, and prevent the accumulation of fat in the liver; In addition, the various vitamins, essential amino acids and linolenic acid contained in wolfberry work in a comprehensive manner, which can promote metabolism in the body and prevent aging.

Goji berries can be used in three parts: wolfberry leaves can be used to make "wolfberry tea" to drink; The red fruit "wolfberry" can be used for cooking or making tea; The root of wolfberry is also known as "earth bone skin", which is generally used as a medicinal material, so it can really be called to make the best use of things. And long-term consumption of wolfberry or drinking wolfberry tea will not have ***.

Angelica and mulberry leaves can be soaked in water and drunk together. However, I still prefer to soak in water for about 20 minutes, then boil, and then boil for about 10 minutes over medium heat, instead of tea, you can refill the water. However, it is not suitable for those who have loose stools.

Angelica flavor: sweet and spicy, warm. What it does:

Nourish blood and invigorate blood, regulate menstruation and relieve pain, moisten the intestines and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, menstrual irregularities, amenorrhea and dysmenorrhea, deficiency and cold, abdominal pain, intestinal dryness and constipation, rheumatism and paralysis pain, fall injury, carbuncle sores and ulcers. Mulberry leaf taste:

Bitter and sweet, cold. Function: Evacuate wind and heat, clear the lungs and moisten dryness, clear the liver and eyes.

It is used for wind-heat cold, lung heat and dry cough, dizziness and headache, and dizziness.

Yuzhu and wolfberry are soaked in water and drunk together to nourish yin and moisten the lungs. Goji berry, jade bamboo, dendrobium, yellow essence these flavors of the medicine are sweet and delicious, shengjin, good stomach, moisten the lungs, tonify the kidney, peaceful, take 5 grams of each flavor, add 3 pieces of ginger, brew with boiling water as tea to drink, can be said to be more dry throat, children with yin deficiency and less food, dry nose and eyes, hoarse voice, hot stomach and thirst, lack of brainpower, heart weakness, gray hair, hair loss and other symptoms caused by insufficient yin fluid.

Polygonatum is a perennial herbaceous plant of the lily family. The rhizome is horizontal, fleshy yellowish-white, densely bearing many fibrous roots. The leaves are green, gray underneath.

Flowers axillary, usually 1 3 flowers in clusters. It is native to southwest China, but it is widely distributed in the wild. Yuzhu has the effects of nourishing yin, moisturizing dryness, clearing heat, invigorating Jin, and relieving cough.

It is used as a tonic medicine, mainly for the treatment of fever, deficiency heat and dry cough, heart disease, diabetes, tuberculosis and other diseases, and can be used as high-grade nourishing food, delicacies and beverages.

Lycium barbarum is the ripe fruit of the Solanaceae plant Lycium. In summer and autumn, when the fruit is ripe, the fruit stalk is removed, and the skin is wrinkled in a cool place, and then exposed to the sun until the skin is dry and hard, and the flesh is soft. In case of rain, it can be dried over a slight fire.

Goji berries have a variety of health benefits and are approved by the Ministry of Health as a medicinal and edible food. Moderate consumption is good for health, and with chrysanthemum berry tea, it has the effect of clearing the liver and brightening the purpose.