How to make soybean sauce delicious, what can soybean sauce do?

Ingredients. Sirloin.

1000g of excipients.

Sugar. Amount.

Rock candy. Amount.

Aniseed. Amount.

Cinnamon. Amount.

Bayberry. Amount.

Sichuan peppercorns. Amount.

Dried chili peppers. Amount. Scallions. Amount.

Ginger. Amount. Garlic. Amount.

Soybean paste. Amount.

Pillar sauce. Amount.

Wine. Amount.

Light soy sauce. Amount.

Steps. 1.First, cut the beef brisket into cubes, slice the ginger, cut the green onion into white sections, and cut the garlic.

2.Pour water into the pot, add the brisket, blanch the blood, remove and wash.

3.Pour oil into the pot, add a spoonful of sugar, stir-fry until melted, pour in the beef brisket, stir-fry for a while, add two spoons of soybean paste, a spoonful of zhuhou sauce, pour in an appropriate amount of cooking wine and stir-fry.

4.Then pour in light soy sauce, stir-fry for coloring, add garlic, green onions, ginger slices and stir-fry, add bay leaves, star anise, cinnamon, dried chili peppers, peppercorns, stir-fry until the fragrance overflows, add a small spoon of rock sugar, pour in water, to cover the beef brisket.

5.After boiling, pour into the pressure cooker, cover and press for 40 minutes, and you can enjoy it out of the pan.

Main material: slotted row, iron stick yam.

Ingredients: green onion, ginger, garlic.

Seasoning: salt, soybean paste, soy sauce, rice wine, sugar.

Method. 1. The main ingredients are as follows, among which the iron stick yam is peeled and soaked in water to prevent discoloration.

2. Wash the ribs and use kitchen paper to absorb the water.

3. Heat the pot and turn to low heat, add a little oil, and fry the ribs until golden brown on all sides.

4. Add green onions, ginger and garlic, stir-fry until fragrant, then cook in rice wine, add a tablespoon of soybean sauce and fry over low heat until the ribs are evenly coated with sauce.

5. Add an appropriate amount of soy sauce, add boiling water until the ribs are completely submerged, turn to low heat and simmer for about 30 minutes after boiling, open and put in the yam, add a little salt, and simmer for about 20 minutes until the yam is cooked and soft.

Ingredients for stir-fried stuffed chicken mushrooms in soybean sauce:

Ingredients: chicken mushrooms, honey beans, fish gelatin, electric white bean paste, red pepper rings, green onions.

Characteristics of stir-fried stuffed chicken mushrooms with soybean sauce:

The refreshing and beneficial stir-fry dish is especially delicious because of the addition of the famous bean sauce of electric white, sweet and fragrant, and fragrant.

Teach you how to make stir-fried stuffed chicken mushrooms with soybean sauce, and how to make stir-fried stuffed chicken mushrooms with soybean sauce to be delicious.

Take the middle part of the chicken mushroom, cut it, stuff it with fish gelatin, and fry it on both sides until fragrant; Fly the honey beans and drain the water; Stir-fry the shallots, electric white bean sauce and red pepper rings, stir-fry the honey beans, fry the fragrant stuffed chicken mushrooms back to the wok, stir-fry and serve.

Soybean paste can make many dishes, and some of them are as follows:

1. Sauce cake, also known as Tujia Xiang Sauce Cake, Hubei Sauce Cake, Enshi Sauce Cake, Wuhan Sauce Cake, referred to as Sauce Cake or Sauce Cake, is a unique snack in Hubei Enshi Tujia and Miao Autonomous Prefecture, also known as"Chinese pizza"；

2. Roasted prawns in sauce is a delicacy, the raw materials are shrimp, ginger, garlic, soybean paste, etc.;

3. Marinated beef is a dish made with beef, salt, soy sauce and other main ingredients;

4. Fried noodles are traditional Chinese noodles;

5. Sauce-roasted Chiba Tofu is a dish with Chiba tofu, fungus, chopped green onion and soybean paste as the main ingredients, and Sichuan pepper, ginger juice, vinegar, soy sauce and salt as auxiliary materials;

6. Roasted eggplant in sauce is a delicacy made with eggplant as the main ingredient;

7. Sauce meat bun is a delicious snack with salty and sweet taste, simple method, suitable for all ages;

8. Pancake fruit is a famous snack in Tianjin;

9. Stir-fried pork with sauce flavor is a delicacy made of pork belly, garlic, red pepper and soybean paste;

10. Roasted lamb scorpion in sauce is a delicacy made of whole sheep vertebrae with tenderloin and spinal cord.

Stir-fried sweet potato leaves, stir-fried spinach, scrambled eggs, stir-fried lettuce, soybean paste with tofu and so on.

Ingredients: 400 grams of northern tofu for 3 people.

Excipients: 2 teaspoons soybean paste, 1 teaspoon light soy sauce, 3 coriander, 1 teaspoon sesame oil, a little monosodium glutamate, 1 3 teaspoons sugar, 2 millet peppers, 4 shallots.

1. Prepare ingredients.

2. Put the pot on the fire to boil water, put in the northern tofu and cook for two or three minutes, remove it and let it cool slightly.

3. When blanching the tofu, deal with the accessories, cut the coriander and shallots into small sections diagonally with a knife, and cut the millet pepper into small rings for later use.

4. Put the soybean paste, light soy sauce, sesame oil, monosodium glutamate, a little sugar, and millet pepper in the adjuncts into a bowl and mix well to form a sauce for later use.

5. Slightly cooled tofu is simply and rudely broken into small pieces by hand. (It is easier to absorb the flavor by breaking it by hand than cutting it with a knife).

6. Add the chopped green onion and coriander, and drizzle with the adjusted sauce.

7. Mix well. Such a simple, delicious soybean sauce mixed with tofu is ready, nutritious, suitable for all ages, and appetizing and rice.

Cold shredded vegetables are good.

It's very simple, and it's delicious.

What is the delicious dish of soybean paste?

Soybean sauce to cook cauliflower step 1 cauliflower. Blanch 2 cauliflower. 3Take two tablespoons of soybean paste. 4. Stir the sauce in oil until fragrant. 5 times the cauliflower boiled. 6. Add sugar and monosodium glutamate before collecting the juice. Stir-fry. 7. Serving.

What is the delicious dish of soybean paste?

Soybean sauce is generally made when the taste is salty and you don't plan to make it into a hot sauce, such as making pork ribs with sauce, and then cutting a variety of ingredients into cubes and then stir-frying with soybean sauce to make diced sauce......

In general, what dishes are more delicious with soybean paste, please advise!

Stir-fried stuffed chicken mushrooms with soybean paste.

Shredded pork in Kyoto sauce. Roast duck in sauce.

Grilled eggplant in sauce. Fish-flavored eggplant.

Make sauerkraut fish. Kung Pao Chicken.

There are too many dishes with soy sauce on them.

Braised pork, braised fish.

All with braised bones.

Back to the pot meat. Steamed fish.

Soy sauce is not only for seasoning, but also for coloring, and that's all for that, because these two seasonings are so common, and there are so many places to use them.

What kind of dishes can be made of Haitian Flavor's soybean paste? In addition to cooking, how else can you eat?

Haitian soybean sauce can be used to make fried sauce and coarse noodles, steamed fish with soybean sauce, stewed pork knuckle with soybean sauce, and vegetable rolls with sauce. If you don't want to cook vegetables and put soybean paste, you can also eat bibimbap and noodles, and our family eats it like that, it's very fragrant.

What kind of meals or dishes do you often cook with Haitian's signature soybean paste? Share it:

I'm a lazy person, and I often eat green onions, cucumbers, or radishes dipped in soybean paste, which is not bad. The second way to eat it is fried noodles, especially in summer, when you eat Beijing old fried noodles, so to speak, Haitian's signature soybean sauce is delicious no matter how you eat it.

What kind of meals or dishes do you often cook with Haitian's signature soybean paste? Share it:

Haitian soybean paste can be eaten directly as a dip or as a dish. Frying, stewing, steaming and cooking, soybean sauce stool lacks vegetables and fruits; pork ribs with soybean sauce; steamed fish in soybean sauce; Stir-fried bean curd with soybean sauce is delicious! Speaking of which, I'm hungry for acres of dates!

Roasted shrimp and tofu in soybean sauce are delicious.

Preparation materials: 400g of tofu, appropriate amount of oil, appropriate amount of soybean paste, appropriate amount of shallots, appropriate amount of fresh shrimp, appropriate amount of red pepper.

1. Cut the tofu into cubes.

2. Peel off the skin of the shrimp and pick out the shrimp line.

3. Heat the oil in the pan.

4. Fry the tofu until golden brown.

5. Turn over and fry the other side and serve out.

6. Put soybean sauce in the pot and stir-fry until fragrant.

7. Add water and bring to a boil.

8. Put the shrimp.

9. Cook the fried tofu until the water is dry.

10. Finally, turn off the heat after putting the red pepper shreds and green onions.

11. Finished product drawing.