What ingredients do I need to prepare for vegetarian stewed hemp food? How to make it?

My husband is from Shaanxi, and the stewed hemp food he makes is a must, and he thinks about it very much if he doesn't eat it for a few days. The ingredients needed are very simple, flour for making hemp, tomatoes, cucumbers, greens, carrots, shiitake mushrooms, celery, potatoes, fungus, eggs, etc., vegetarian dishes are not fixed, and fresh vegetables in season are good, and the taste is richer if you put more types.

1. Knead hemp food.

1,300 grams of flour, put a small amount of water in the water many times, stir with chopsticks to form a flocculent dough, then knead it into a smooth dough with moderate hardness and softness, cover with plastic wrap and let rise for an hour.

2. Knead the dough into long strips, divide it into sieve-sized dices, and then press it with your thumb on the cutting board, the dough will be flattened and rolled up, and all will be shaped for later use. <>

Second, Su Zhenzi.

1. Peel and chop the tomatoes, cucumbers, carrots, potatoes peeled and diced. Celery and greens are picked and washed and cut into small pieces, and the fungus is soaked and washed and torn into small flowers.

2. Beat two eggs into a bowl, add a little water, and stir well.

3. Put oil in a frying pan, pour in the egg mixture, stir-fry after solidification, fry until golden brown, and then remove it for later use.

4. Put the green onion, ginger and garlic in the bottom oil in the pot, stir-fry over low heat to bring out the fragrance, pour in the tomatoes, add a spoonful of tomato sauce after the soup is soft and rotten, and continue to stir-fry until thick.

5. Then pour in all the vegetarian dishes, add a few bowls of water after stir-frying, add scrambled eggs, add salt, five-spice powder, light soy sauce, dark soy sauce, oyster sauce, and simmer for 10 minutes.

6. After all the ingredients are cooked thoroughly, thicken them with a little starch water, sprinkle some sesame oil and chicken essence, and after the vegetarian seeds become viscous, you can turn off the heat and put them out. <>

3. Braised hemp food.

1. Put water in a boiling pot, pour in hemp food, a few drops of cooking oil, boil for five minutes after boiling over high heat, and then remove it.

2. Pour a few tablespoons of vegetarian seeds, sprinkle some chopped green onions and minced garlic, stir well and start. <>

Although it is vegetarian, the combination of a variety of ingredients has a strong and fragrant taste, and I can eat a big bowl in one breath, and the hot belly is not to mention how enjoyable.

Prepare hemp food, green vegetables, old tofu, eggs, tomatoes, and soybean sprouts. Wash the ingredients and beat the eggs. Heat the oil, put in the side of the chopped tomatoes and mushrooms, fry for two minutes, add some salt, then put in an appropriate amount of water, add hemp food, stir evenly and add the greens, chicken essence, and thirteen spices.

Finally, add the egg mixture and stir well.

The ingredients needed are tomatoes, daylily, shiitake mushrooms, eggs, tofu, baby rape, and cat ears. Cut the tofu into pieces and fry the yellow, put oil in the pot, add green onions, ginger and garlic, diced tomatoes and stir-fry, then add shiitake mushrooms, diced salt, thirteen spices, soy sauce, oyster sauce, simmer for about three minutes, add daylily, water, tofu, cat ears, cook over high heat, pour egg liquid, put small rape, monosodium glutamate, chicken essence, pepper, and you can get out of the pot.

Tofu, salt, thirteen spices, dried yellow flowers, shiitake mushrooms, heat oil, put in green onions, ginger, garlic, add shiitake mushrooms and dried yellow flowers to stir-fry, add water to the pot, wait for boiling, you can add tofu, add thirteen spices and salt, you can add the noodles that have been cooked for use.

1. Ingredients:

Ingredients: 1 piece of old tofu, 1 carrot, 1 tomato, 1 potato Accessories: appropriate amount of oil, 3g of salt, 2 cloves of garlic, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of light soy sauce, 10g of peanuts, 5 shredded kelp, appropriate amount of daylily, 8g of shiitake mushrooms, 6g of fungus

2. Steps:1A large collection of materials, fungus, mushrooms, tofu, kelp shreds, daylily soaked in water 2All materials are clean. Dice fungus, shiitake mushrooms, potatoes, carrots, tofu and tomatoes; daylily and kelp shredded into small pieces; Ginger and garlic to slices.

3.When the pan is hot, pour the oil, add the diced tofu and a little pepper. Fry the diced tofu until the skin is golden brown, then put it in a bowl and set aside.

4.After washing the pot, pour the oil, put in the ginger and garlic slices after the oil temperature is slightly high, stir-fry until the garlic is fragrant 5Add the carrots and diced potatoes and stir-fry for 2 minutes.

6.Add the tomatoes and stir-fry.

7.Add daylily, fungus and shiitake mushrooms and stir-fry.

8.Add peanuts and kelp and stir-fry, add a little light soy sauce.

9.Finally, add the fried diced tofu and stir-fry, add an appropriate amount of water and salt, and cook for three minutes10Boiled vegetarian seeds.

3. Finished product display:

Ingredients: 50g eggs, 100g noodles.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped pepper, appropriate amount of vinegar, 100g of potatoes, 100g of zucchini, 80g of carrots.

The practice of vegetarian noodles.

1. Dice all the ingredients and prepare an egg and a handful of noodles.

2. Chili peppers. 3. Scramble the eggs into minced eggs.

4. Heat the pan with cold oil, pour the chili peppers into the pan and stir-fry until fragrant.

5. Then pour all the dices into the pan and stir-fry.

6. After stir-frying and changing color, pour the minced eggs into the pan.

7. Then add an appropriate amount of water and pour in an appropriate amount of vinegar.

8. After the soup boils, add the noodles and cook them.

9. Plate.

The main ingredient is hemp food.

400 grams. Excipients eggs.

Two tomatoes.

Two green peppers. A fungus.

Appropriate amount of yuba and appropriate amount of oil.

Salt to the right amount of steps.

1.Accessories are ready.

2.I bought it and prepared it.

3.Stir-fry the egg mixture in hot oil in a pan.

4.Stir-fry the trimmings.

5.Stir-fry until fragrant, add salt and stir-fry.

6.Then add water and boil.

7.Bring the hemp food to a boil under the soup pot.

8.Remove and place directly in the dish.

9.The hemp food can be cooked and ready to be removed from the pot.

10.It's fragrant, it's fragrant!

Vegetarian stewed hemp food, those who love vegetables come! of do.

Method 1: Wash the prepared ingredients bai, potatoes, du, radishes, kelp, and old tofu slices. Celery cabbage, leeks cut into sections, mushrooms torn into small pieces.

2 Eggs with a little salt and stir-fry for later use, and leeks for later use.

3. Pour the bottom oil into the pot, add the minced ginger and the chopped green onion until fragrant.

5. All the dishes are fried, and there will be a lot of water oozing out at this time. Add the scrambled leeks and eggs and stir-fry a few more times.

6Knead the dough, roll it out, cut it into strips, then cut it into cubes, and knead it into small rolls by hand.

7. Bring water to a boil, add the rubbed marsh, cook, add small celery seedlings and cook for 1 minute, don't cook for too long.

8Remove from the pot, pour into the stir-fried stew, and stir-fry for a while to let the noodles absorb the flavor of the vegetables.

TipsA noodle dish in Shaanxi, it is especially good to eat when it is cold, it is steaming, the dishes are juicy and delicious!

Material: Main material.

1 diced potato (dehydrated).

1 carrot.

300g mushrooms

100g of persimmon pepper

Seasoning salt. Mix the oil to taste.

Appropriate amount of five-spice powder.

The practice of vegetarian seeds in moderation.

1.Cut the peppers, carrots, potatoes into small slices or cubes. Mushrooms can be torn a few times 2When the oil is hot, put the green peppers first, stir-fry until fragrant, and then add the carrots.

3.Carrots and mushrooms can be served together, stir-fried a few times and then put potatoes 4After stir-frying the potatoes, you can add salt and five-spice powder. Stir-fry for two minutes and remove from the pan.

Qishan Zhenzi dough rolling training.