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Hemp food can be selected with different seasons to match seasonal food, what you want to eat with which, a touch of oil and spicy seeds and a spoonful of vinegar can be adjusted into the northwest people often eat not tired of stewed hemp food! My delicious hemp dish today is the method of "stewed hemp food".
This pastry is the most rare for people in the northern region to eat, from winter to summer, you can't get tired of eating it! Now I will share this "stewed hemp food" method with you, and friends who like it will pay attention to likes, share personal favorites, and evaluate them, and help me apply more incentives. 【Braised hemp food】Food:
200 grams of flour, salt, rice vinegar, light soy sauce, and five-spice powder.
Garnish: 1 carrot, 1/2 shallot, 1 green bamboo shoot, a few soaked fungus, 1 red and green bell pepper, 1 small handful of broccoli, 1 stir-fried spoon of meat. Method:
Pour the flour into a basin and add 1 tablespoon of salt and stir. Add 100 grams of boiling water, mix and put water to prevent the noodles from being too soft, and mix them with chopsticks to form a dough flocculent.
Start synthesizing a harder dough, the flour absorbs different water, you have to grasp the strength, these are more chewy, cover the lid and let it rise for 20min. Prepare the side dishes in advance, except for the cabbage, clean all the side dishes and cut them into small cubes.
Pour oil into the pot until it is 80% hot, put in the diced vegetables, stir-fry, then add an appropriate amount of salt, stir-fry the five-spice powder, and put it out. Knead the dough well, and roll out the dough into a thick dough.
Cut evenly into strips and sprinkle with dry flour to prevent sticking. Take a piece of fresh noodles, take a piece of it, twist it on the top of the hat, become hemp food, and twist it on the edge of the straw hat. Rub a little hemp well, stretch it out, sprinkle flour and pull it with your hands to prevent it from sticking together.
Put more water in the pot and bring to a boil, then add the hemp food that has been rubbed a little better and bring to a boil. Put the broccoli into the boil for a few seconds, and then add the stir-fried vegetables to the cooking pot, you can add salt, rice vinegar, light soy sauce and stir to toss. Put it in a bowl and put some oil and spicy seeds, that one is fragrant!
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1.Pour the flour into a basin and mix well with 1 teaspoon of salt. 2. Add about 100 grams of warm water, add water while stirring, in case the noodles are too soft, stir with chopsticks to form a dough flocculent.
3. Start and make a harder dough, the water absorption of flour is different, you must master the hardness, this is more chewy, cover the lid and let it rise for 20 minutes. 4. Prepare the side dishes, except for the cabbage, wash and cut all the side dishes into small cubes. 5. When the oil is poured into the pot until it is hot, add the diced vegetables, stir-fry until cooked, then add an appropriate amount of salt, stir-fry the five-spice powder evenly, and put it out.
6. Knead the awakened dough smoothly and roll the dough into thick dough sheets. 7. Cut evenly into long strips and sprinkle with dry flour to prevent sticking. 8. Take a piece of noodles, pull off a piece by hand, twist it on the top of the straw hat, that is, it becomes hemp food, and twist it on the brim of the straw hat.
Spread out the hemp food, sprinkle flour and pull it by hand to prevent it from sticking together. 9. Put more water in the pot and boil, then add the kneaded hemp food and cook.
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It is to cut the dough into small pieces first, then rub it with your thumb, then put the pork belly in the pot with oil and stir-fry, and then wait until the pork belly changes color, then put in the chopped tomatoes and potatoes to stir-fry, and then stir-fry the fragrance, pour water into the pot and put some salt, and then put the kneaded dough into the pot and cook it.
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When making stewed hemp food, you should first stir-fry the onion and garlic, then add an appropriate amount of tomatoes to fry the soup, add boiling water, put it in after the water is boiled, prepare the hemp food in advance, cook and season.
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Ingredients: 500 grams of hemp food.
Excipients: 1 potato, 1 carrot, 2 tomatoes, 1 green onion, 5 garlic, 1 green pepper, 1 tenderloin, 2 garlic sprouts, 5 greens, appropriate amount of cooking oil, 5 grams of salt, 3 grams of Sichuan pepper powder, 1 tablespoon of vinegar.
1. Prepare hemp food.
2. Prepare potatoes, carrots, and tomatoes.
3. Prepare greens and garlic sprouts.
4. Cut the tenderloin into small pieces, put salt, soy sauce, cooking wine, and starch, and marinate for 10 minutes with disposable gloves.
5. Heat the pan with cold oil, add the meat pieces and stir-fry, pour in cooking wine, vinegar and soy sauce in turn and stir-fry for a while until it changes color.
6. Add green onions, garlic and green peppers and stir-fry until fragrant. Add the hard vegetables and potatoes first, and sauté the carrots until dark.
7. Add the tomatoes, add salt (so that the tomato juice can precipitate faster) and put the pepper powder.
8. Then add the chopped greens, stir-fry until dark, turn off the heat and serve.
9. Start another pot of boiling water to boil hemp food, wait for the water to boil twice, and the hemp food can float up.
10. Pour the fried vegetables into the hemp food pot and stir well while cooking.
11. Eat it out of the pot, it is delicious and fragrant.
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Pumpkin stew:
Ingredients: wheat flour, pumpkin, potatoes, beans.
Condiments: salt, peppercorns, chicken essence.
Method: 1. Add water to the flour and form a dough, the dough should be slightly softer, kneaded, rolled out, cut into small noodles, press the small noodles slightly with your thumb, and gently rub it forward by pressing it, and the noodles will be rolled up.
2. Cut pumpkin, potatoes and beans into cubes, heat the oil in a pan, heat the oil, add the diced vegetables, stir-fry, add salt, peppercorn noodles, a little water, simmer for a while, add chicken essence, start another pot, add water to boil, cook hemp food, then add the fried vegetables, stir well, haha That's it! After multipliing, put vinegar if you like sour, and put chili pepper if you like spicy! Super super delicious home-cooked meal!
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The cooking method of Shaanxi staple food stewed hemp food is as follows:1. Ingredients: 3 servings of hemp food, half a piece of tofu, 2 tomatoes, 1 potato, 2 shiitake mushrooms, 2 hams, 2 spinach, 2 eggs, 2 spoons of salt, 1 spoonful of chicken essence, 1 green onion.
Second, the specific steps:
1. First of all, prepare the ingredients. Wash and set aside.
2. Cut potatoes, shiitake mushrooms, tomatoes and ham into small cubes for later use. Beat the eggs and slice the spinach for later use.
3. Heat the pot and add an appropriate amount of oil, wait for the oil to heat up, put in the chopped green onions, then put in the potatoes, stir-fry for five or six minutes, add tomatoes and fry until the potatoes are medium-cooked.
4. Then add tofu, ham and shiitake mushrooms and stir-fry, add salt to taste.
5. After frying for five minutes, you can set aside.
6. Pour an appropriate amount of water into the pot and bring to a boil, then add hemp food and cook slowly. Hemp food needs to be boiled for a little longer, about 10 minutes. Water overflowing hemp food is fine.
7. Then add the spinach and the extra dish from the previous sauté and cook for two minutes.
8. Then add salt and chicken essence to enhance the flavor, and then put in the beaten eggs and cook for a few minutes.
9. After it comes out of the pot, it is suitable for the whole family to eat together, and then it is served with a cold cucumber, which is very delicious.
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The home practice of hemp food:Ingredients: 250 grams of flour.
Excipients: 200 grams of tofu, 250 grams of spinach, 1 potato, 100 grams of carrots, a handful of black fungus.
Steps: 1. Mix the dough, knead it and let it stand.
2. Cut the tofu into oil.
3. Dice the carrots and potatoes.
4. Tomatoes.
5. Cut the prepared dishes into small cubes for later use.
6. Spinach. <>
7. Cut the dough into small cubes.
8. Rub it like this.
9. Make hemp food.
10. Stir-fry, <>
11. Boil noodles.
12. After the vegetables are fried and the noodles are cooked, mix the two together and cook for seven or eight minutes.
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