How to make three fresh stuffed dumplings? What should I do if I haven t finished cooking dumplings?

You can choose to fry the stuffing first, then add eggs and add a little sesame oil and chicken essence, and you can choose to put it in the refrigerator.

You can add a little minced garlic, then there is Lao Ganma, and then add some leeks, and you can put it in the refrigerator to refrigerate it after you haven't eaten it.

First, the dumpling filling is adjusted, then wrapped in the dumpling wrapper, and finally cooked. Uneaten dumplings can be stored in the refrigerator.

1. First of all, knead the dough and set aside. Add 500g of gluten flour or dumpling flour to 250g of warm water, stir and knead smooth, cover and set aside, and use the time to rest to make the filling.

2. First of all, 250g of pork filling, add 1 spoon of cooking wine, 3 spoons of light soy sauce, 2 spoons of oyster sauce, minced green onion and ginger, 4g of salt, 1 spoon of sesame oil and stir well. Chop the soaked dried shiitake mushrooms into finely chopped pieces.

3. Four eggs, put them in the oil pan and stir constantly, the eggs are just solidified and out of the pot, put less leeks, a small handful of about 1 tael is enough, cut into minced pieces.

4. Chop the soaked fungus. First of all, the color of the shrimp is darker because it is peeled from the fresh sea shrimp I bought. 200g of shrimp cut into sections and put a little cooking wine to remove the fish.

There are one or two in each dumpling, and when you bite into it, you can see the shrimp segments, which is full of happiness and has a better taste. Put several ingredients together and stir well, and the dumpling filling is ready.

Vegetarian three fresh: eggs, shrimp, fungus, leeks dao, eggs are fried and fried first, the fungus is chopped, put the three genera together, add salt, a little pepper, soy sauce to mix thoroughly, and then pour the cooking oil and continue to mix evenly, put in the cut leeks.

Three fresh meats: meat, shrimp, eggs, leeks. First adjust the meat filling, add salt, peppercorns, soy sauce, oyster sauce, monosodium glutamate, then beat in a raw egg, stir in one direction, then put in shrimp and scrambled eggs continue to stir evenly, pour in cooking oil, mix well, and finally put in the cut leeks and mix well.

Three fresh dumplings to makeAdd an appropriate amount of warm water to the wheat flour, mix well and set aside;

Remove the head, peel and wash the shrimp;

Wash and chop the leeks;

Crack the eggs into a bowl and stir well, stir-fry until cooked;

Cut the shrimp into large pieces;

Add salt, peppercorn noodles and chicken essence to the pork chop filling to taste;

Put the minced meat, eggs, shrimp and leeks into a pot and stir well in one direction;

Roll out the dough with a rolling pin into multiple thin crusts, put an appropriate amount of filling in each, and wrap it into dumplings.

Place the wrapped dumplings in the steamer and steam them.

Slice the mutton, marinate it with green onions, ginger, garlic, cooking wine, and salt for half an hour, take it out without washing and chopping it into meat puree, blanch the cabbage and decant the water (otherwise, the cabbage will be chopped all the water), chop the cabbage, put lard in the oil pan, pour the mutton puree and shrimp chopped cabbage together and stir-fry a few times, put salt, and then fry well.

There should be a lot of three fresh, but I'll tell you one, that is, cabbage, pork, coriander, so the taste is fresh enough.

How to make three fresh dumplings? To prepare the dough, chop the leeks and pour it in, stir-fry the eggs and pour in the shrimp, add the seasoning and stir evenly to wrap the filling.

Leeks, meat, eggs, shrimp, salt, soy sauce, oil, sesame oil, monosodium glutamate, peppercorn noodles, OK

TA said that Japan inadvertently copied China's book: instead, it developed countless world-class IPs2018-02-28 21:02

【Meat three fresh stuffed dumplings】Ingredients required: pork, leeks, prawns, shrimp skin, dumpling skin, sesame oil, salt, ginger, thirteen spices, cooking wine, soy sauce, pepper.

Steps:1When the ingredients are ready, wash the leeks, wash the shrimp skin, put them in a bowl, add half a bowl of water and soak until soft.

2.Cut the leeks into small pieces, finely chop the pork, and puree the pork.

3.Remove the head and shell of the prawns, pick the shrimp threads, chop half of the shrimp meat into a puree, and cut half of the shrimp meat into small pieces.

4.Chop the shrimp skin into minced pieces, do not pour out the water in which the shrimp skin is soaked, and mince the ginger.

5.Place the minced pork and shrimp in a large bowl and add salt, minced ginger, 2 tablespoons sesame oil, 1 2 teaspoons thirteen spices, 1 2 teaspoons pepper, 1 tablespoon cooking wine, and 1 tablespoon soy sauce.

6.Stir well with chopsticks in one direction, pour in the water soaked in the shrimp skin in each step, and keep stirring in one direction until all the water is stirred in.

7.Add leeks and stir well, put the shrimp segments on top, take a dumpling wrapper, put in the adjusted meat filling, add a shrimp segment, wrap it, and wrap the rest of the dumplings as usual.

Dear, I'm glad to be able to your question, the answer is being queried, please wait a moment [laughs] Ingredients: pork, three catties of shrimp, some fungus, some eggs, 5 green onions, a ginger, light soy sauce, sesame oil, monosodium glutamate, salt, Maggi fresh, cold water.

Step 1: Prepare the pork and pork belly.

Step 1: The seasoning needed for shrimp and dumplings (shrimp needs to be cut small) <>

Step 1: Pour in light soy sauce, sesame oil, Maggi fresh, add some water, salt, and monosodium glutamate (to the touch) and start stirring. Seasoning increases and decreases according to one's own taste.

<>Step 4: Add the sliced fungus and shrimp.

<>Step 5: Add the ingredients that need to be added to the filling: Eggs (beaten five here) <>

Step 6: Stir-fry the frangipani.

Step 7: Add the previous filling and stir. Finally, season it again, and if the taste is insufficient, you can add soy sauce and so on.

<>Step 8 becomes more sticky the more you stir, stir well in one direction. It's time to start making dumplings.

Step 9: Finished dumplings.

Preparation of meat three fresh dumpling filling.

Chop the pork stuffing by hand, add minced ginger, five-spice powder, pepper and soy sauce, and stir well.

Then add 150 grams of water, but add it in 5 batches, stirring in one direction each time until the water is completely absorbed.

Finally, stir in one direction until the meat is firm.

Scrambled eggs into small pieces and set aside.

Peel the shrimp, pick out the shrimp lines, and marinate for 15 minutes with a pinch of pepper and rice wine.

Chop the black fungus and the leeks and pour some sesame oil and mix well for later use.

Then add the eggs and black fungus to the meat filling and mix well.

The marinated shrimp absorb the excess water with kitchen paper, cut into cubes and add to the filling, stirring well.

Finally, add the leeks and stir gently to mix the dumpling filling.