What should I do if the pepper radish is dry? How to pickle spicy dried radish

Preparation of chili radish.

Tear the dried radish into strips, soak in water for 5-10 minutes and drain;

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Drain the dried radish, add a pinch of salt (not more), rub the spoon with your hands and leave for 30 minutes.

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Add chopped pepper and a pinch of sugar to the dried radish.

You can leave it out), stir well with chopsticks, and try the saltiness (the chopped pepper is very salty, and the salty taste of the radish depends on the chopped pepper is enough).

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Put it in a sealed bottle and put it in the refrigerator for about 3 days before eating.

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Spicy dried radish].

Ingredients: 2 white radish, appropriate amount of chili powder, 3 tablespoons of sugar, half a tablespoon of dark soy sauce, 1 tablespoon of light soy sauce.

Production steps: 1. Wash the white radish and cut it into strips, the radish skin does not need to be peeled, and the taste is better. Put the white radish strips into a basin, then put in 3-4 tablespoons of salt and mix well, marinate for about 1 hour, put the salt into the radish, be sure to mix it several times with your hands, so that each piece of radish is sticky to the salt.

2. After the radish is pickled, it will produce a good soup, and then, use a little force to dry the water in the radish. Then put the radish strips on the drying net, then put them in a sunny place and dry them for 2-3 days, turning them once or twice in the middle.

3. Rinse the dried radish with water, then drain the water, then put 3 tablespoons of sugar into the dried radish, mix the sugar well with your hands, be patient during the period, rub it for a while, and let the dried radish taste good. Add 1/2 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce and a little chili powder, mix well, then cover with plastic wrap and marinate overnight. Spicy and spicy dried radish finish.

It is okay to make spicy dried radish, green radish, and white radish. The amount of paprika can be put according to your taste. It is recommended to put it little by little, and you can also taste it during the period until it is acceptably spicy.

If you can't finish the finished dried radish, you can put it in a crisper or bottle, then cover it and store it in the refrigerator.

A spicy dried radish only takes 3 steps, which is easy to learn, and even novices who can't cook will learn it. Take out a bowl of pickled dried radish, add a few drops of sesame oil, stir well, and eat it with rice, which is delicious as a side dish. The spicy taste can't stop eating.

If the chili radish is dry, you can add some oil, or add some seasonings and condiments to synthesize his dryness, which will often restore his taste.

1. Salt, MSG, chili oil, green radish.

2. Cut the green radish into small pieces, put the green radish cut into small pieces in a pot, and keep turning it with large grains of salt.

3. Make the salt and radish fully integrated, try to be salty, it's okay, put the radish in the vegetable jar and marinate overnight.

4. When the sun is shining, put it in the open air to dry for two or three days, so that the salt and water are completely absorbed by the radish into dried radish, and then put it in a breathable bag for winter use.

5. Take out the pickled radish as much as you want to eat, soak it in water for 4 hours, wash it, add salt, MSG, chili oil, sesame oil, and stir well.

If you are drying the radish too dry, you can soak it in light soy sauce, or put some garlic in it, and if you like spicy food, you can cut a few slices of fresh peppers and marinate them together for a while.

Dried radish pickled for too long too dry, you can sprinkle some water, if it really doesn't work, you can only give up, because it takes a long time to pickle dried radish and need to control the time, so it mainly depends on how the individual uses, if the pickling is not right, you can adjust it to the experience of failure next time, so as to ensure that the next time you can successfully develop it.

If you want to do it with dried peppers and radish, then you have to soak the dried radish in soft water, so that it is boiled with hot oil and steamed in a hot pan, so that the steamed pepper and dried radish are very delicious.

Eat dried radish, first of all, it must be salted, and then pickled and dried and mixed with peppers and other related condiments, if the dried radish is dry, you can put the dried radish in hot water, and then continue the seasoning after soaking.

The dried radish is too dry, you can add a little water, wait on it to absorb the water, and the dried radish will not be so dry.

The radish of the pepper is dry, we can still put some water to stir it, so that it is okay.

When the chili radish is dried, you can add water appropriately, or choose a quick stir-fry cooking method.

What should I do if I do it? You can put a little more water and let it soak for a while. Absorb the flavor.

Pickled radish with dried chili flakes sautéed. To make dried radish chili noodles need to be fried, noisy, this chili noodles will be more fragrant, after being able to fry the aroma of chili peppers, and the dried radish stirring ears together, there will be a guess to sell a compatible taste. Dried radish refers to sun-dried radish, which is a unique flavor of easy-to-preserve dried vegetables loved by the domestic public.

Nutrition and efficacy of dried radish.

Radish is known as "little ginseng" in folk, which is nutritious and rich in carbohydrates.

and a variety of vitamins, among which vitamin C

The content is 8 to 10 times higher than that of pears.

Dried radish contains interferon that can induce the body's own production of interferon.

A variety of trace elements, rich in vitamin C as an antioxidant, can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition.

Contains plant protein, vitamin C and folic acid.

After ingestion into the human body, it can cleanse the blood and **, and at the same time reduce cholesterol, which is conducive to the maintenance of blood vessel elasticity. In addition, dried radish also has the effects of anti-inflammatory, appetizing, clearing away heat and generating energy, preventing heatstroke, eliminating greasy, and breaking gas.

Drain the radish with salt and wrap it in a spoonful of chili powder. However, if you have chili powder, you can just put it in the sun and expose it to the sun.

Ingredients: 2500 grams of green radish.

Excipients: 200 grams of salt, 300 grams of soy sauce, 100 grams of sugar, appropriate amount of chili powder, appropriate amount of five-spice powder.

To prepare the spicy dried radish.

1. Cut the green radish strips, sprinkle salt and mix well and marinate for a day, and the pickled radish strips are placed in a ventilated place to dry.

2. Dry the radish until it is dry and dry.

3. Soak the sun-dried radish strips in cool boiled water for half an hour to wash the salt particles and dust on the surface.

4. Put the washed radish into a clean and waterless vegetable basin and pour in the soy sauce.

5. Sprinkle with chili powder, five-spice powder and sugar.

6. Mix evenly and cover with plastic wrap.

7. During the pickling process, turn it frequently to make the radish strips taste evenly, and marinate for about 3 days.

8. Finished products.

Ingredients: 5 radish.

Excipients: appropriate amount of red pepper, appropriate amount of salt.

Preparation of homemade spicy dried radish:

1. Wash the radish and peel off the dark spots.

2. Cut into thick slices, and then cut a few knives on the slices, do not cut the top.

3. Cut them all.

4. Put it in a bucket, sprinkle with plenty of salt, and marinate overnight.

5. The next day, pour out the pickled water, dry the radish and dry it, and after drying it for a day, the dried radish is significantly less.

6. After three days, the dried radish can be made.

7. Boil a pot of water, quickly put the dried radish into the boiling water, take it out, and dry the water on the surface.

8. Cut the dried radish into sections.

9. Put an appropriate amount of chopped pepper.

10. Mix well and eat.

Hello, for you to introduce the following method 1, the radish is cleaned 2-3 times, remove the hair root and top, and then put into the container, the container of pickles can not be made of metal and plastic products, be sure to use ceramic anti-corrosion products, each 20 cm thick layer of radish, sprinkle a layer of salt (the salt is mainly green salt, every 10 kg of green salt is mixed with pepper kilograms, fennel kilograms, fresh ginger kilograms). 2. About 8 kg of salt per 100 kg of radish. When the container is full, a heavy object such as a stone is pressed on top of the radish, and water seeps out for about 5 days, allowing it to overflow on its own.

3. If you mix some celery or pepper in the radish, the taste is fresher, and the pickling of radish is generally carried out from late October to early November. It can be eaten half a month after pickling, and it has a full range of color and flavor.

Ingredients: 1 white radish.

Paprika to taste.

Sichuan peppercorns to taste.

3 cloves of garlic. Salt to taste.

5 grams of sugar.

Light soy sauce to taste.

Tempeh to taste.

Preparation of spicy dried radish (with method of drying dried radish).

Wash the fresh white radish and cut it into strips the thickness of the little finger, put it in a container with a tablespoon of salt and mix well, leave it for half a day, or cover it with plastic wrap and refrigerate until the moisture in the radish is removed.

After sprinkling salt, you should turn it several times, there will be a lot of water, control the moisture, spread the radish strips in the bamboo basket and sunbathe for about 2 days. If you want to store it for a longer time, dry it thoroughly, then put it in a plastic bag and put it in a ventilated place, and soak it as you eat. I asked if the wood has a swollen bamboo basket, and I can't help it, the easiest way is to lay the paper and dry it on the paper.

Garlic foamed for later use, heat the iron pot and put in the dried radish and fry it slightly (you read that right, there is no oil in the pot), and then put it out, then put oil in the pot, the oil should be more, put the pepper fried when it is slightly hot, and then put in the tempeh chili powder and fry until fragrant, then put the garlic foam, the dried radish stir-fry, add a little light soy sauce, sugar to taste, the dried radish because it has been salted, so at this time taste it first and add a little salt. Get out of the pot and start eating.

Tips: 1.If you eat it right away, you can dry it for 2 days. If you are not in a hurry, it is recommended to dry it thoroughly and store it and take it as you go. Soak in water for a while while while eating.

2.When frying dried radish, you should have more oil than usual to fry vegetables, so that the taste is better.