How to make dried green radish delicious, how to pickle dried green radish is delicious and simple

The process of homemade dried green radish is clean and hygienic, crisp and refreshing, and super delicious.

In winter, the market sells radishes all over the place, and I personally prefer green radishes, because green radishes have an appetite when they look at them. In addition to making soup and meatballs, radishes can also be dried into dried radishes to make radish pickles, and the radish pickles made are great to drink with porridge! Crisp and refreshing, super delicious.

Ingredients: Appropriate amount of green radish, chili oil, five-spice powder, ginger slices, Sichuan pepper, star anise, dark soy sauce, light soy sauce, sugar, salt, white wine.

Green onions don't need to be prepared, just prepare the rest of the ingredients.

Shaanxi pepper noodles.

2.Sprinkle salt into the cut radish, grasp it well with your hands, and marinate it for half a day to kill water and control water.

3.The radish strips that control the water are spread on the bamboo embryo, placed on the side of the heating, and dried for a day and a night, and remember to turn them over halfway.

4.After the oil is heated in the wok, add the prepared ginger slices, chili pepper, Sichuan pepper, star anise, stir-fry the fragrance and add a little dark soy sauce, you can add more light soy sauce, add sugar, and mix the sauce in the pot for later use.

5.Put the dried radish in a container, add an appropriate amount of chili flakes and five-spice powder, and grasp well with gloves.

6.Prepare an oil-free and water-free container, put the radish strips sprinkled with chili noodles into the container, add the boiled soy sauce sauce, and pour in some white wine before sealing the bottle.

7.If you make more than one at a time, you can put it in a larger container and eat it as you like, and then add vinegar or sprinkle it with cooked sesame seeds according to your taste.

Tips:1Don't cut the green radish too finely, it will retract after drying.

2.Don't dry the radish strips too dry, semi-dry is fine.

3.The container for dried radish must be free of oil and water.

4.Take a portion as you eat.

Gourmet recipe for green radish.

Steps of dried green radish:Ingredients: 500 grams of green radish.

Excipients: 100 grams of garlic, 5 grams of ginger, 10 ml of light soy sauce, 5 grams of Sichuan pepper, 10 grams of sugar, 5 grams of chili powder, 20 ml of cooking oil.

1. Peel and cut the green radish into thick strips.

<>3. Dried radish, if you feel too dry, soak it in warm water for a while.

4. Drain the radish and wash it well.

5. Prepare some garlic and a little ginger.

6. Then mash the garlic and ginger.

7. Pour minced garlic and ginger into the dried radish.

8. Put two spoons of sugar, an appropriate amount of light soy sauce and a spoonful of chili powder into the dried radish.

9. Add an appropriate amount of oil to the pot, stir-fry the peppercorns, and heat the oil.

10. Pour the heated oil on the dried radish and stir well.

Ingredients required: green radish, salt, chili oil, sesame oil, seafood soy sauce, sugar, cooked sesame seeds.

1. Wash the radish with water, then cut off the roots and head of the radish with a knife, and cut some places that are not easy to clean, with a knife;

2. Radish does not need to be peeled, and the skin is noisy together. Cut the radish into slices and then into strips;

3. Spread out the radish strips and put them outdoors for 2-3 days until the radish strips are dried, turn the radish into dried radish, put the dried radish in the net pocket, and store it in a cool and ventilated place;

4. When eating, take out some dried radishes and wash them with water 2-3 times. Soak the washed dried radish in clean water, if you want to eat something more elaborate, soak the dried radish for 1-2 hours, eat the crispy one, soak the dried radish overnight, soak the dried radish thoroughly, and fully absorb the water;

5.Put the soaked dried radish, grab the water from the dried radish by hand, put it in the container, add salt, chili oil, sesame oil, seafood soy sauce, sugar, sesame (cooked) finger touch, mix well with chopsticks, put it for 1-2 hours, so that the flavor of the seasoning melts into the dried radish, and you can eat. The dried radish and pickles are ready.

Radish is the root of the cruciferous herbaceous plant, the shape is slender and cylindrical, the upper end is emerald green, the lower end is jade white, the skin is thin and fleshy, the juice is more, and the taste is sweet. It is rich in amylase, dietary fiber, calcium, phosphorus, iron, potassium, vitamin C, folic acid and other nutrients. 1. Promote digestion:

The mustard oil in radish promotes gastrointestinal motility, which can help digestion and moisten the intestines.

2. Cough and phlegm: Radish has a large water content, which will moisten the throat during the eating process and play a certain role in cough and phlegm.

3. Shengjin quenches thirst: radish only knows that it has the effect of shengjin to quench thirst, such as thirst and dry mouth symptoms due to lack of water in the body, you can eat radish and drink radish soup to relieve it.

4. Enhance immunity: Radish is rich in vitamin C and other trace elements, and eating it often can enhance the body's immunity.

1. Peel and wash the green radish and cut it into slices.

2. Put the cut radish slices into a basin, sprinkle with some salt, stir well with chopsticks, marinate for 1 hour, and kill the water.

3. Put the water-killed radish slices in a drainer to control the moisture until they wilt and make dried radish.

4. Prepare 1 tablespoon of salt, 1 tablespoon of Sichuan pepper, peel and wash and slice the ginger, peel and slice the garlic.

5. Put an appropriate amount of water in a wok, add 1 tablespoon of Sichuan pepper and 1 tablespoon of salt, and boil into Sichuan pepper brine.

6. Pour out the pepper salt water and put it in a basin to cool, then add ginger and garlic slices.

7. Put the dried radish in a large crisper box, press a stone, then pour the pepper brine into the box, close the lid, and put it in a place away from light.

8. After three days, the crispy and delicious dried pickled green radish can be enjoyed, delicious!