How to make fried radish balls at home?

Radish is also our home-cooked dish, eat more, radish it is also eaten in many ways, it can be fried to eat, can also be stewed soup drink, can also be used for croquettes, so when we make croquettes, relatively speaking, it is relatively simple, first of all, we prepare a fresh radish, any color radish can be used for croquettes, we can also use cyan radish, first of all, the radish is cleaned and then there is no need to peel it, and then rub the radish into shreds.

1. You don't need to put a drop of water to make radish balls.

First we rub the radish into shreds, then put in two eggs, an appropriate amount of oil, an appropriate amount of green onions, ginger and bean drums, thirteen spiced sesame oil, salt flour. Then put it in the radish and stir well, so that the radish filling is ready.

2. Then heat the oil and put in an appropriate amount of oil.

We first heat the oil to fifty percent hot, and then add shredded radish balls, one by one put them in the oil to fry, and when they are fried until both sides are golden, they can be fished out, and our fire can not be opened too big, if it is too big, it is easy to fry the radish balls outside and scorch, and the inside is not cooked.

3. Fried radish balls are also relatively simple.

We make this radish balls, which is relatively simple, and he doesn't need to put too much seasoning, and the radish balls are also vegetarian, and we are not afraid of gaining weight when we eat them.

Usually we can also make more dishes about radish at home, because radish is also very good to the human body, it can also play a role in aeration, so if we make radish at home, we can also use radish to cold dress, cold radish is also very delicious, first we prepare a fresh radish to rub it into shreds, and then put some edible salt on it, squeeze out the water inside and squeeze it dry, and then put in garlic puree, millet spicy soy sauce for mixing, The shredded radish made in this way is also very delicious.

First we need to rub the radish into shreds, then add two eggs, green onions and soy sauce, then add thirteen spice oil salt flour, and then stir, so that the radish filling is ready. Then heat the oil until it is 50% hot. Then add shredded radish balls, put them into the pot one by one, fry them and take them out.

If you want to make it at home, the first thing is to wash the radish and squeeze it into special pieces, and then we add some condiments, and then slowly stick these particles into a ball. Then put it directly into the oil pan and fry it.

When you are at home, you should cut the radish into shreds, put some eggs and oil in it, then add flour, stir constantly, adjust the filling, then knead it into a ball, and finally heat the oil in the pan, put the dough in it, fry it until golden brown on both sides, and sprinkle sesame seeds on top.

After cleaning the white radish, then chop it into minced pieces, add some starch, add some minced meat, add an egg white, add some pepper powder, add some five-spice powder, add some salt, add some oyster sauce and stir evenly, and fry it directly in the oil pan.

Ingredients: 1 green radish, 1 ham sausage, 1 egg, appropriate amount of flour Accessories: appropriate amount of blending oil, a little salt, a little white pepper, a little five-spice powder, a little chicken powder, a little chopped green onion.

1.Wash and peel the green radish.

2.Cut into thin strips with a planer and add a little salt to marinate the water.

3.Squeeze out the shredded radish, add the pre-cut ham and stir-fried, eggs, white pepper, five-spice powder, chicken powder and chopped green onion and mix well.

4.Add some flour.

5.Stir to combine.

6.After the oil pan is heated, add the prepared radish balls.

7.Fry until golden brown, remove and blot the oil with a kitchen paper towel.

8.Eat.

Radish balls are more delicious when this is done without frying or on fire.

Seasoning:

Salt, white pepper Preparation:

Peel and shave the radish into shreds, grasp it with a little salt, marinate it for a while, and drain the water; Chop the lard residue, dried shrimp, shiitake mushrooms and lean meat and stir-fry in a pan until fragrant; Mix all the ingredients well, season and sprinkle some white pepper, finally add cornstarch, mix well, and knead into balls with your hands. It can be steamed or fried in oil. Steamed radish balls, sweet; Deep-fried radish balls are delicious to eat, and they are also a side dish or stewed soup, and they also taste very good.

Fried radish balls, delicious and tricky.

Prepare one or two white radishes or green radish, peel and wash, plane out the filaments, add enough water to the pot, boil over high heat, put the shredded radish in, boil again until the water boils and take it out, remember not to cook for too long, just blanch soft and not too hard, it is not recommended to cook rotten, otherwise the taste is poor;

Take a shower with shredded radish, squeeze out the water of the shredded radish with your hands, and chop a few knives slightly on the board, without particularly crushing, the little finger is as long as you can, so that the balls are fluffier;

Add salt, thirteen spices, chicken essence, eggs to the shredded radish, stir well, it is recommended to put the seasoning and then put the eggs after the taste, the taste is lighter and more fragrant, if a large radish, with two eggs, the eggs can not play a fluffy effect.

too little; After stirring, rub out the dregs of a steamed bun and put it into the shredded radish, stir well, and then put a little sweet potato starch and a little.

Flour stirring, flour and starch are essential, but the amount should not be too much;

After putting it down, stir well, the filling is sticky and a little thin, this state means that it is just right, if it is particularly thin, it is okay.

Put a little more steamed bun dregs, and if the stickiness is not good, put a little more flour;

Find a deep pot, add enough cooking oil, turn off the heat when it is heated to fifty percent, and then immediately use your hands to make the balls, pay attention to the balls, make sure that there are gaps in them, not so tight, loosely glued together, and put them in the pot;

After putting some meatballs, turn on medium-low heat, fry until the meatballs are set, toggle the meatballs, and fry them until the meatballs are golden and fished out, and the meatballs are fried;

Serve on a plate.

1. Peel and wash the radish, cut it into shreds, wash and chop the green onions, ginger and garlic into minced pieces.

2. Add an appropriate amount of salt to the shredded radish, stir thoroughly, then squeeze out the water, add minced green onions, minced ginger and minced garlic and chop them together.

3. Put an appropriate amount of flour in the basin, add salt, chicken essence and other seasonings, add water and stir into a batter, add chopped radish, green onions, ginger, garlic and stir well.

4. Pour an appropriate amount of oil into the pot, heat it, then squeeze the stirred meatball materials into balls by hand, put them in the oil pan, fry them until the skin of the meatballs is golden, and then remove them and put them on a plate.

Ingredients: radish, egg, flour, baking powder, salt, oil.

1.Rub the radish into shreds, add a pinch of salt, grasp it with your hands and marinate for a while. After 10 minutes, squeeze out the water.

2.Pour in the flour, beat in the eggs, add salt and spiced noodles. Flour score several times to pour in so as not to pour too much at once.

To make the meatballs fluffier, add half a scoop of baking powder.

3.Mix well. Smell the taste to see if the saltiness is appropriate.

4.Pour oil into the pan, six or seven minutes hot, but not smoke. Use a spoon to scoop out the small balls and fry them in the pan, leaving them untouched when you first put them in. Wait until both sides are fried brown and yellow, and then remove from the pan.