How to make green radish balls How to make green radish balls delicious

Radish balls are a home-cooked delicacy, but also one of the special dishes of Shandong, crispy on the outside and tender on the inside, rich in nutrition, with radish as the main ingredient, with different ingredients to make, can be steamed or fried, the taste is very delicious.

Green radish. Today I will share with you a home-cooked practice of radish balls, a green radish can make a **, friends who like food can try it, the taste is particularly good, please see our specific operation below.

First of all, prepare a green radish, cut into thin strips after washing, if you have a scraper board at home, you can use a scraper board cymbal silk, because the shreds of the cymbal are thinner, and the nutritional value of the radish skin is also very high, and the skin can be removed without washing it.

Boil water in a pot, wait for the water to boil, add a little vegetable oil, add vegetable oil to make the color of the shredded radish more bright, then add the shredded radish, blanch for about 1 minute, (the purpose of blanching is to remove the pungent taste of the radish) and then remove the water.

After the shredded radish is cooled slightly, squeeze out the water from the inside of the shredded radish by hand, and simply cut it a few times with a knife, without cutting it too much, and then put it in a bowl for later use.

Prepare a small handful of coriander, wash it, cut it into small pieces with a knife, and put it together with the shredded radish.

Remove a small piece of leftover steamed bread, remove the steamed bread, crush it by hand, and put it in a bowl, (if there is no leftover steamed bread, you can also replace it with dry bread), so that the fried meatballs will have a crispier texture.

Once the ingredients are ready, let's start mixing the fillings:

Add 3 grams of salt, 5 grams of pepper, 5 grams of cooking oil, and 10 grams of cornstarch to the bowl, and stir the filling well with chopsticks. (Cooking oil is added to the filling to prevent the radish from coming out of the water, which can quickly lock in the moisture, and adding starch can make the fried meatballs crispy).

Then add a little chopped green onion, beat in 1 egg, and finally add an appropriate amount of flour, (note that the flour should not be added too much at one time, it should be added in parts) Add too much, and the fried meatballs will be harder, affecting the taste.

Heat the oil, turn on the high heat, and turn off the heat when the oil temperature is 5 hot, so as not to make the meatballs too high and fry the meatballs.

Then squeeze out the meatballs with your left hand, and dig into the pot with a small spoon with your right hand, preferably from the edge of the pot to prevent the hot oil from splashing out and hurting your hands.

After all the meatballs are in the pot, turn on low heat, fry until the meatballs are set, and turn them a few times with chopsticks to heat the meatballs evenly, this process takes about 4 minutes.

When the meatballs are fried until golden brown on both sides and all float up, at this time the meatballs are cooked, you can turn off the heat and start the pot, take out the oil and put it on the plate to eat, it is crispy and fragrant, delicious and delicious, try it when you learn it.

As the old saying goes: eat radish in winter and ginger in summer, no need for a doctor to prescribe medicine, autumn and winter is the season when radish is on the market, radish juice is sweet, ** is also very affordable, naturally it has also become a frequent visitor to people's autumn and winter tables, radish eating is diverse, you can make pies, stir-fry, soup or pickle to eat, today share my family's favorite radish eating method - radish balls. Radish balls are delicious or not, add these two, crispy on the outside and tender on the inside, and they are even more delicious than the ones you bought.

My family's love for radish balls, that has to start from grandma's generation, from the time of memory, grandma often made radish balls for us to eat, his method of making is particularly simple, but the taste is particularly fragrant and crispy, in the middle of the ears and eyes, I also learned how to make it, today to share with you, like friends can follow to learn, share grandma's 50 years of radish balls practice, filling skills all teach you, the method is simple, fluffy and soft.

Prepare a handful of coriander, cut off the roots and clean them, (the roots of coriander are also very nutritious, but for the taste of the balls, we cut it off first, and the old roots are used to make tea and drink, which is very good for the body) Cut the coriander into small pieces for later use.

After a radish is cleaned, peel off the skin, cut off the head and tail, and then rub it into thin wires with a silk grater, blanch it in a pot for about a minute, blanching the radish can effectively remove the pungent taste in the radish, put the radish that has been wiped with water and let it cool, and then pull out the water with your hands, cut it with a few knives at will, don't cut it too much, and put it together with the coriander segment. Then add chopped green onions, half a spoon of pepper, add an appropriate amount of salt, half a spoon of baking soda, an appropriate amount of crushed steamed bread, radish balls are delicious or not, add these two things, crispy on the outside and tender on the inside, better than bought. Add a handful of dried shrimp, fully stir the ingredients evenly, knock in two eggs, and then add a small amount of flour many times, while adding, while grasping and mixing evenly with your hands, until the filling can be formed into balls by hand, the amount of flour should not be added too much, too much flour, the balls made are not crispy enough, and the taste is hard.

Heat the oil, the amount of oil can be appropriately more, when the oil temperature is fired 5 into heat, change to low heat, grab a handful of fillings, squeeze out the shape of the balls at the tiger's mouth, go into the pot, the whole process should be fried slowly over low heat, it is best to cooperate with two people, one person under the meatballs, one person with chopsticks to turn the meatballs, to prevent sticking and frying, to ensure that the meatballs are heated evenly. Until all the balls float and the surface is golden, you can control the oil and fish it out.

When making radish balls. Add minced steamed bread and baking soda to make the fried meatballs more crispy. You don't need to add water when adjusting the filling, and you can add more eggs when it's not sticky enough.

Eggs not only increase the nutrition of the meatballs, but also make the meatballs more crispy. Use flour instead of starch to prepare the meatballs. It is also the key to the crispiness of the meatballs.

Keep the above points in mind, I believe you will also be able to make delicious radish balls, friends who like to eat radish balls, hurry up and give it a try.

The above is the delicious recipe for home-cooked radish balls that I want to share with you today. Keep these tips in mind. The balls made are no worse than the ones outside.

Is this how my friends' radish balls are made? If you don't have a strong recommendation, you can give me a try.

The production of radish balls is a dish that we often see in our daily life, the radish balls are cleaned and cut into slices, wheat flour is added to carry out other seasonings, and the radish balls it uses are mainly radish, the effect of white radish is very much, mainly to be able to eat raw and cooked, and there are many nutrients that are conducive to human digestion and absorption, and it treats many cough and urinary system diseases, all have a lot of effects.

How to make radish balls, the food needed for radish balls is very simple, mainly a radish also has condensed milk and can add some condiments that you want to make, and you can also carry out the preparation of radish balls at home, which has a good effect on the body.

1. One and a half radishes. The origin is in China, there are many types, with a variety of effects and functions.

2. 21 teaspoons of condensed milk. Condensed milk is a kind of milk product, which is made from fresh milk or milk that has been sterilized and sterilized, and its characteristic is that it can be stored for a long time. Condensed milk is a kind of "extracted milk", which is to extract fresh milk through a vacuum pump or other methods to remove most of the water, extract to the original volume of 25% 40% of the dairy products, and then add 40% white sugar canned to make it.

3. A small piece of sausage.

4. 1 tablespoon of sesame oil.

5. Add a teaspoon of tapioca starch and appropriate chicken essence to make a sauce.

1. Cook the sausages and chop them.

2. Slice the basket. Then cut into a spherical shape. Cut them all.

3. Pour the radish balls into boiling water and cook for about 5 minutes. Remove with a colander and soak in cold water.

4. Put it in a bowl, add soup or water (if you add water, you need to put a freshly ground coffee spoon of monosodium glutamate, and there is no need to put chicken essence in the sauce), and steam it in a wok for more than 20 minutes.

5. Pour the soup in the bowl into the stir-fry pot after it comes out (those who like more soup can add more soup when steaming, and I add less).

6. Add the condensed milk to the soup. After boiling, pour in the radish balls, thicken the water starch, pour sesame oil into the sausage, and shovel well.

7. Arrange the plate after shoveling well, so as to be beautiful, and then sprinkle with ham minced meat.

The above is the practice of basketballs, radish is mainly able to promote digestion, for mouth ulcers can also be carried out to prevent influenza, can be carried out in the main meal that radish has the effect of beneficial urination, and can also be used to assist in the repair of other genitourinary system diseases. However, we should pay attention to the radish balls in daily life, and people who are not suitable for spleen and stomach deficiency should pay attention to the use of some radish balls in daily life.

Ingredients: 400 grams of green radish, 2 eggs, 200 grams of flour, a teaspoon of salt, and an appropriate amount of cooking oil

A little pepper, a little peppercorns, an appropriate amount of minced green onion and ginger, and an appropriate amount of chicken essence.

Preparation steps Wash the radish, mince the green onion and ginger, and two eggs;

Shred the radish, chop the shredded radish a few times, do not chop, beat the eggs, add the minced green onion and ginger, salt, pepper and pepper, a little chicken essence, stir well;

Put the flour and stir well to form a thick batter;

Prepare a piping bag, put the batter in it, and cut a small hole on the head, the size of which is less than the ball;

Heat the oil in a pan, squeeze the meatballs into a small spoon, and fry them in the pan.

Fry until lightly browned, remove and serve on a plate.

Tips Use a piping bag to cut a mouth and squeeze the balls, although the balls are not very round, but you can grab the batter without your hands, and you can use a sturdy convenience bag without a piping bag, the same is OK.

Ingredients: 2 green radish, appropriate amount of flour, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of spicy fresh, appropriate amount of homemade chopped chili.

Steps: Wash the green radish, peel it and prepare it for use;

Thin shreds of green radish, add salt, spicy fresh and chopped chili peppers and stir well;

Then add an appropriate amount of flour and stir well;

Roll the stirred green radish shreds into balls and fry them in a pan over low heat until browned;

Cool the fried meatballs and put them in the refrigerator, and take them out and heat them up when you want to eat them.

Tips: When croquettes are fried, they must be on low heat, otherwise they will be easy to fry and turn black on the outside and undercooked on the inside.

Egg radish balls].

Ingredients] green radish, coriander, shallots, salt, thirteen spices, breadcrumbs, baking soda, eggs, flour, cooking oil.

Production steps] 1, the next food to teach everyone is egg radish balls, it is very simple to make, it tastes crispy and delicious, nutritious and delicious, first prepare all the ingredients for egg radish balls, prepare a green radish, a coriander, a shallot, an appropriate amount of edible salt, thirteen spices, breadcrumbs, baking soda, two eggs, 50 grams of flour, and a little more cooking oil. Once you've prepared all the ingredients for making eggs and radish balls, it's time to start cooking.

2. First of all, we must clean the green radish, because there is a lot of soil on the surface of the green radish, so we need to clean it a little cleaner, and cut it off the head and tail after cleaning. Don't cut too much of the head and tail of the green radish, just cut it a little, and then cut it into thin slices, the slices must be slightly thinner, then cut into thin strips, and finally cut into diced green radish. The diced green radish should be chopped a little bit, so that it is not only easy to deep-fried, but also tastes very good and is easy to taste.

3. Soak the prepared coriander in water and wash it, remove the roots after cleaning, then chop it into minced pieces, and put the chopped coriander into diced green radish. Then add the chopped green onion in advance to the chopped green radish, add a spoonful of salt, an appropriate amount of thirteen spices, an appropriate amount of breadcrumbs and baking soda, and stir them well.

4. After stirring them all well, let's beat two more eggs into it, and then continue to stir until the various ingredients and egg liquid are fully mixed together, and then add 50 grams of flour. Then knead them into a ball, and then move on to the next step.

5. Grab an appropriate amount of filling and put it in the palm of your hand to make balls, which should be slightly smaller than table tennis balls, not too big. The finished radish balls are put on a plate for later use, and then the oil is boiled, before pouring the oil, the pot should be heated first, pour a little more cooking oil, and then heat to 6 into the heat, and then put the meatballs into the fry.

6. Fry slowly over medium heat, then take a colander and keep turning the radish balls to heat it evenly, and wait until the radish balls are fried until golden brown, and then we control the oil and take them out, the whole process is about 10 minutes. Once removed and put on a plate, you can enjoy the delicious egg and radish balls.

First, use a tool to make the radish into thin strips, then add a small amount of green onion ginger starch or eggs, you can also put some pork, stir well, boil the oil pan, directly put the balls into the pot, and get out of the pot after they are cooked thoroughly!

The authentic recipe for radish meatballs is as follows:Ingredients: 2 carrots, appropriate amount of celery, 2 eggs, 170 grams of flour, 30 grams of corn starch, appropriate amount of Ziyu Duanran powder, appropriate amount of thirteen spices, appropriate amount of salt.

1. Rub the carrots into thin strips, then chop them, put them in a pot and add the celery chopped into thin sections.

2. Add salt, thirteen spices, cumin powder, pepper, two eggs, corn starch and flour.

3. Stir into a paste, divide into small balls, and then fry them in a pot.

4. Fry until the surface is golden brown, then remove the oil control.

5. Remove from the pot and put on a plate, and the radish balls can be made.